Practical way to Cut Salmon for Sushi & Sashimi II How to Cut Salmon for Sushi Rolls & Nigiri

[@iamsyt]

thanks a lot for such a great recommendation!

[@sushimansantosh]

Thank you so much for being SushiLovers family 😍🙃

[@gauleraja8290]

Dherai sikiraxu sir tapaiko videobata. Sidhai sushi chepma interview dine sochiraxu. Tara maxa kateko vane xoina hereko matra xu. Aru rollharu chahi bereko xu

[@sushimansantosh]

Hus thank you hajur lai ❤️🫡hajur ko maya sadhai rairahos 🍣🫡

[@gauleraja8290]

@@sushimansantosh kunai auta ramro sauce banaune idea dinu ta sir trainingma dekhayera xanot hune khalko

[@Prakashpun-up8bq]

❤❤❤❤❤❤

[@sushimansantosh]

🥰🤗😊😍

[@v-10-ngaming]

Big fan Santosh chef 🫡

[@sushimansantosh]

Thank you so much for being SushiLovers family with SMS 👍🥰🍣🫡🙏

[@sunilpanthi6792]

Camera last tala vayo dai

[@sushimansantosh]

Thank you hajur for your kind suggestion keep loving 🥰 and thank you for being SushiLovers family 🥰🙂🤗

[@theboringchannel2027]

There is no consistency to the thickness of your slices from one to another, and even on individual slices there will be different thickness from the left and right side of a single slice. This is visually obvious, and if you put slices on a scale, you can see how different in size each one is.

[@sushimansantosh]

Thank for your every suggestion, it will help me to be more perfect 👍 thank you again for being SushiLovers family 🥰😍🍣🙏

[@lobsangkunga3576]

lots of wasting salmon

[@YOUTUBE_qwertY]

Not good cutting skills

[@sushimansantosh]

Thank you for visiting, & your Suggestion cmt 🙃🥰

[@YOUTUBE_qwertY]

@@sushimansantosh first practice enough after video