Easy crockpot recipes

I share my favorite crockpot recipes.

[@cynthiasanchez6346]

Nice for occasions! Christmas, game day. Thanks for showing us things you CAN make for a large crowd, I really liked the layered meal with ravioli. Thank you Justine! 🏈🥰🇺🇸

[@Zuzu__Chan]

I am a HUGE fan of crackpot meals. Especially in the colder months. It really is something comforting about them. ❤

[@hydellas678]

"everyone's so creative" "it aint going down easy if it aint cheesey". Thats all i kept thinking while watching this.

[@NLee-ym9wc]

"my stomach's bubbling!"

[@lindahubbard-brinston6741]

😂😂😂😂😂😂😂

[@hydellas678]

@@NLee-ym9wc Yea that one too lol.

[@blueeyedlady7061]

My favorite would be the raviolis and meat sauce. That looks delicious👍😋

[@conniehahn4577]

Love all these crock pot recipes. Great for functions and gatherings. So easy...so you can spend time with guests. ❤

[@Tollingduckie]

Made me feel sick

[@denisedrummond2414]

Doing CPR all evening 😮😅

[@conniehahn4577]

I could care less about your opinions! 😂 such rudeness!

[@felicitynefdt9926]

What's the point of a crockpot when everything is already cooked?

[@veroniquesil7750]

Allez, un petit cours de cuisine de la part d'une française. 1) preparez vos légumes. Oignons. Courgettes, Aubergines, Poivrons, Tomates. Emincer les legumes. Enlever la peau des tomates, eplucheuse ou ébouillanter vos tomates puis eau froide. Faire chauffer de l'huile d'olive, faites y revenir vos legumes,,. Sel poivre herbes de provence. Quand vos legumes ont fondu, ajouter les tomates coupées en morceaux, ajouter un peu de coulis de tomate. Laisser mijoter tranquille. Faites bouillir de eau. Y plonger vos pates, cuisson comme vous aimez. Egouter, ajouter une noix de beurre sel poivre. Mettre dans les assiettes ajouter vos legumes. Chez nous le fromage est une institution, plus de 300 sortes de fromages, donc si vous pouvez , privilegiez le fromage à la coupe, important faut gouter ce que l'on achète pour connaître la maturité du fromage ainsi que son goût. Et rapez le sur vos pâtes mais juste ce qu'il faut, le fromage ne doit pas prendre le pas sur les pâtes et la sauce. Certains mettent un trait d'huile d'olive mais c'est une question de saveur. Autre chose, évitez au maximum les râpés tout prêt. C'est de la merde. Produit chimique, émulsifiant, conservateur, sucre. Exausteur de goût, molecule de lait enfin bref de la merde en sachet.

[@jessicalinbarnett]

If you don’t like the video don’t watch simple 😂😂

[@veroniquesil7750]

@@jessicalinbarnett J'étais sur que vous alliez dire ça. Le problème est que vous " vendez" aux gens des recettes qui non seulement ne sont pas bonne pour la santé mais en plus dont les produits sont industriels, boîtes, gâteaux sous emballage, trop de râpés industriels, de crème, de beurre. De surgelé Regardez sur les emballages que du chimique. Allégez vos plats, réduisez les quantités, vous ne cuisinez pas pour des cantines. Il vaut mieux un petit plat réussi qu'une grosse tambouille. C'est dommage vous pourriez faire de bonnes choses , vous avez des idées mais mal employées. Faites vous même vos gâteaux, prenez des fruits de saison au lieu de boîtes, faites vos crèmes pâtissières. Cuisinez plus léger. Prenez , si possible des vrais fromages que vous râpez vous même, devant les gens. L'occasion pour vous de montrer que les Américains peuvent manger autrement, plus sainement , seulement faut le vouloir. De plus soignez la présentation, Jamais On présente un plat dans un bol ou une gamelle. ET mettez des gants. Les emballages que vous touchez sont sales car stocké dans des hangars. Je suis française et pour nous cuisiner est un sacerdoce, c'est sacré, une question d'équilibre des produits que nous utilisons. Je peux vous donner des recettes simples, facile à réaliser. Une idée recette. Prenez de la pâte feuilleté, découpez des ronds, vous les beurrez au pinceau mettre un peu de sucre en poudre, passez au four. Prenez des fruits frais, fraises, ananas, ou bananes, kiwi, les coupez en rondelles. Montez une chantilly ajouter du sucre glace. Monter un blanc d'oeuf en neige, incorporer à la chantilly. Faites un mille feuille Pate feuilletée fruits chantilly, feuilleté,fruits chantilly finir avec feuilleté et saupoudrer de sucre glace, accompagnez avec une boule de glace. Vous avez un dessert léger. Voilà

[@veroniquesil7750]

@@jessicalinbarnett essayez ma recette de légumes, ça ne vous coûtera rien et ça ne mange pas de pain

[@user-qk8uq4hh3k]

Thank you for sharing your wisdom Veronique. We can all learn something new.

[@selfesteem3447]

If I were going to eat velveted cheese in any dish. I would not add salt because velveta has tons of salt already in it.

[@samanthastark8810]

That corn dip looked so yummy!

[@cherylvelazquez9598]

Yummy your very nice and appreciated 🎉

[@sheilagardner9711]

Oh man, all of your dishes were amazing! This is the first time I have seen you and love everything you made! Is it possible to find out about how much whole milk you used in your !ac n Cheese, or were you just eyeballing it with the heavy cream amounts, so to cover up the noodles? I will definitely be making these dishes, and I can’t wait to try that broccoli and cheese soup either!! Thank you so much for sharing such wonderful and quick recipes!! Will be following for sure!

[@veroniquesil7750]

Apparemment vous ne vous rendez pas compte du danger de faire des plats aussi caloriques et gras.

[@marybethhudson3242]

It would be helpful if you would include your recipes in the description box

[@peggybarnhill2305]

I see the food police are out in force 😂😂😂 I found your channel very interesting and I work 6 days a week it’s nice to put something in the crockpot and dinner is ready when you come home thank you btw nobody says you have to eat the whole pot😂

[@minhchaupl-br50vg]

The way presentation making yummy dishes in sample and easy to follow by the pretty lady! Thank you.

[@ritamariekrcal9786]

Love all of them!

[@jenniferhewett5336]

I love your recipes!!!!!!!❤❤❤❤

[@gabeee4332]

It all looks yummy ky favorites are the mac and cheese the ravs and corn dip looks yummy

[@robinmusel4720]

Every recipe you just made looks so delicious!! I can't wait to make these! Thank you so much!!❤

[@TheNanaweaver]

Love your crockpot Recipes wish I had recipes , amounts and times . Thank You for posting

[@suellenspencer-eb2nv]

Looks good. Thank you Justine❤❤❤

[@user-re2bj9iu9u]

Great ideas❤🦋🙏🏻

[@keekeedobalina]

People and their damn judgment jeans. They don't have to be here or eat this yummyness 😀

[@robetpeery9084]

Wow what a great video Justine love when you do videos like this your truly amazing and beautiful love you.

[@sandrafaitel4318]

I think she's trying to kill her husband 😂

[@user-hm3nv7gt7y]

Looks really good 😊

[@edwardgose7234]

Can you assemble anything without cheese?

[@SB-em7co]

Es sieht so aus als ob sie noch nie die Produkte angefasst hat. Man muß Lebensmittel lieben. Nur dann kann man auch gut und gesund kochen.

[@fett_420]

I saved a couple of dollars and bought 15 boxes of mac n cheese instead.

[@cherylklemm9702]

Meijer brand of Mac & cheese is good. It's really cheesie. It has liquid cheese like the box of valveta Mac & cheese .

[@meredithbenjamin6057]

Those have lots of sodium. I like shredded cheese. Makes better meals. Velveeta is good at times. But I prefer the shredded.

[@AmyBurgess-de6uf]

OK Now I've Seen The ENDING & I LOVE THEM ALLLLLL❤❤❤

[@elizabethrogers6897]

Please post the recipe with the amounts to use❤❤

[@iselacowen5441]

Lov it😊Nice

[@kathypowell8030]

They look so good. Where can I find the recipe

[@meredithbenjamin6057]

Tap crockpot recipes, then transcript. It will bring up her explaining what to do. Sory of like they do for closed caption.. I use cc all the time anyway and at times I go to the transcript. It's not as fast.

[@margaretritter5682]

I will be making these and enjoying my life i have left. YUM!!!!!

[@richardwarren4879]

Yummy, delicious

[@sheetal1626]

The interesting thing is that, you are pouring the whole packet, not fear at all 😆, great you are. 👌🙏.

[@hazelcrawford9237]

Mac n Cheese looks yummy 😋

[@karenfidani6456]

Killer ingredients.

[@jodyel]

I've always read that dairy should never go in the crockpot at the beginning of a recipe, that it will curdle in longer cooking times. So any recipe I make with dairy in the crockpot, I always add it in the last half hour or so. Her mac and cheese is way too thick. I'd have to thin it out with some milk.

[@dianeleclair5243]

I agree with Danny u have to have a good dip for any good game day 🙏🏈

[@Andy11121]

I can t believe some people actually eat this! No pan, no boiling , just some things thrown into that pot?

[@user-mw7do2yb2b]

It's so good!😅

[@vickyhardina4865]

To the culinary expert that food is delicious

[@brendarenno8996]

Love , love , love your recipes! But it makes me cringe when you put the boxes and containers in the crock pots, they would be very dirty From the store.

[@josevasquez9895]

Hey 👋🏽 there listen how long was the crockpot for the Mac and cheese?

[@garybeshears5632]

Delicious 🤤

[@reneegoodger4114]

😂 so....ppuurrrfffeeeccct!

[@rhonda777]

Alot of chesse yumi girl!❤

[@bunk2838]

Don’t forget to take the plastic off the cheese

[@feleciacrawford5341]

LMFAO 😂 Right!

[@recoveringsoul755]

When you say to use the whole box, whole bag or whole package of something, please say what size the ingredient is. I've seen shredded cheese in 8 oz, 16 oz and 2 lb bags for one. Dry pasta comes in different sizes. No clue what size that frozen ravioli was Thanks

[@marybethhudson3242]

I know right?!

[@charlottebarnes6761]

Excellent wsnt to make all thank you

[@pamelamiller1636]

Where do I get your crockpot

[@user-qk3jz2iz4z]

For the mac and cheese, is it a 1 lb block or a 2 lb block?

[@teresagibbs4013]

❤

[@mavsdr7335]

I had a heart attack just from watching this!!! 😮

[@BellabooItaly]

The Velveeta is processed cheese. I used to made nachoes in big crock pots for gatherings for years, then finding out Velveeta is processed, i dont use it. But i would for a big pitch in, for just my household no..... Proceed Velveeta!!! It does make good mac & cheese but, i make pasta salads now, with fresh olives, chopped onions, shread carrots, and shreaded cheese i can shread myself on kitchen aid mixer. With Kens Sweet Vidalia Onion dressing. Delicious!! Looks good, but, my, this mac & cheese is a heart attack on a plate. Mac& cheese with real cheese is good, but velveeta is processed. Oh it looks so good!! Tempting

[@MaryAdkins-wz4xz]

I would love to see the actual recipes.

[@joyceibanez8207]

Miss Justine, I just really don't like Velveeta cheese. Can you recommend a substitue? I do love Mac + Cheese. Thank you. 😊❤

[@user-ch5hb7li8n]

Omg. Everyone, DON'T WATCH IF YOU DON'T LIKE IT. Worry about you and your kids health. Stay out of restaurants too, can't trust the cooks.

[@tooshay9908]

Thanks for this comment!

[@annetteconners-harris7433]

If you don't like the ingredients, then don't make it or eat it. Get off her back.

[@monserrat9936]

I stay out of the restaurants because of the prices! But I blame Joe Biden for that

[@TheNanaweaver]

Recipes would be nice

[@nellycaraballo3829]

You forgot to tell us how long to cook these dishes in the cockpot pls ty?

[@pamlewis2581]

How about a little fewer "perfects".

[@TheNanaweaver]

I don’t think milk does good in crockpot ? Usually add last I thought. Love your videos

[@jamesbickle4912]

I had a heart attack just watching those ingredients.

[@marilemartinhago8734]

😋👏👏🇧🇷

[@user-hv8zd8py7h]

Alleluia,,,ok,,

[@cindylong6489]

How many hours on Mac and cheese

[@cammierountree5172]

We use cream of celery all of the time with casseroles, etc.

[@karenblunt5737]

Do you ever use the crockpot liners? ?? The only way to live!

[@melanil9197]

Absolutely! They are a great for easy quick cleaning. 😀

[@karenblunt5737]

@@melanil9197 I used to get them at Walmart ( live in a small town) now I just order them from Amazon! I own 4 crockpots and when my family gets together just brother and sisters and spouses- right there it’s 18. LOL

[@melanil9197]

@@karenblunt5737 They are game changers! 😊

[@karenblunt5737]

@@melanil9197 amen to that! The way cheese sticks, just for one item! WOW!

[@user-vj2pp1oy1x]

Is Velveeta actually real cheese

[@LeeLeesBanter]

Nope, that's why it's not kept refrigerated at the store.

[@ginabarbee1404]

It's PPPPProcessed Cheese . Lol , but no , it is Not Real Cheese .

[@mtnmagic1998]

Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.

[@veroniquesil7750]

Une véritable petite bombe chimique. Rien de naturel là dedans.

[@joyanderson8646]

Noo!!! "Pasteurized processed cheese product"

[@user-ez6jr9oo9f]

Ok, unwrap the cheese... it may not be a health food but you can tweek it, if desired, and it's MASSIVE enough to share. Looks DELISH for gameday.

[@joybernard7813]

Much too salty=broccoli 🥦

[@ruthworman2733]

There's enough cheese there Lol.

[@redhead6258]

My arteries are hardening 😅

[@TheNanaweaver]

Broccoli dish, mix all The soups together easier

[@Wolf42212]

Oh lord my stomach bubblin

[@rebeccacullen3485]

Sweetie it is pronounced. Ray oss, even though it not spelled that way . Love you guys ❤❤❤😊😊

[@dwp6471]

Is Velveeta really cheese?

[@Diane-xz3vg]

Gmo heaven

[@TheNanaweaver]

I make a little 2 quart crockpot meals so cut in half

[@lesley1856]

What is Velveeta?

[@kims1941]

I found this online: Not a product I want to use. Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture. It has a smooth consistency, mild taste, and vivid orange hue. Besides being high in calories, Velveeta is high in fat and sodium. The nutritional information on the package shows that the product has 6 g of fat per serving, but with 32 servings per box, you'll consume 196 g of fat should you use an entire box of regular Velveeta in a cheese dip or recipe.

[@jessicalinbarnett]

It’s a fake cheese it’s processed 😊but is sure is yummy 😂

[@feleciacrawford5341]

GOOD LUCK YALL...QUEEN OF CASSEROLES PUT THAT SHYTZ IN EVERYTHING! 🤮

[@maryburleson1486]

Prepare food oddly, is she cooking for the studio or neighborhood

[@YouSUBSCRIBE739]

Rite..LOL😂

[@feleciacrawford5341]

Hated Neighbors...Clearly 😂

[@RansomRambula-no6yo]

No thanks! I was married once! 😂😂😂

[@madhattersoriginal6258]

Heart attack Mac n Cheese 😂

[@AngelaDaltonBennett]

Yahoo jalapenos

[@user-um8tq1tz7m]

All my years of culinary school are screaming no that's contaminated you don't know what powders or dangerous things are on those packages from the warehouse do not do this

[@theresavancamp7575]

These commenters are aware the USA has a real health crisis and poor choices with unhealthy food products are the #1 reason. Big business pumps out the poison and the "health" industry CEO's and stockholders get wealthier. If the people would just research intelligently there would be less children suffering at St Judes and in hospitals around the world. Say what you will, healthy clean organic food cooked in a healthy manner cures. One thing you can do is stop using seed oils and switch to high grade cold pressed virgin olive oil. Just that one thing. I was supposed to die 40 years ago. Research and a diet change made the difference. My sweet Chi had maybe 6 months to live in 2020 said two Vets. Again research and diet change with good supplements and he is still here. Monitoring stress, healthy excercise and doing what gives you joy is important yet diet is key to good health. Please, just give it a try.

[@anonymousone2843]

My 30 years of being a wife and a mother are screaming NO!😬 If you really want macaroni and cheese you can make it with everything fresh in under 20 minutes (with the exception of the pasta). I would use dried pasta for macaroni and cheese. Several different kinds of fresh grated cheese (I don't like pre shredded becausethe anti caking stuff they use is gross) , milk, mustard, mustard powder, cayenne (whatever spices you like), a tempered egg, fresh jalapeños, crispy bacon. . .the options are endless in mac and cheese.

[@marilyncripps1878]

​@@anonymousone2843❤

[@feleciacrawford5341]

That's what I Just Said...Shipping, Dirty Truck, Dirty Boxes, Dirty Docks and Fork Lifts, Truck Exhaust Fumes, Dirty Hands Stocking and customers touchings and then she put that in there like that? Okay Queen Of Casseroles Carolyn. 😂

[@felicitynefdt9926]

I was thinking of making the exact same comment. And I have not been anywhere near a culinary school.

[@elidasalas3443]

Can't find the recipe 😢

[@christineolexa5116]

Heart attacks waiting to happen

[@lindamoore4990]

Your voice and videos make my stomach turn

[@feleciacrawford5341]

IKR...JustYuck 😂

[@thomplatt8945]

Wow that's an ugly comment. Your personality makes my stomach turn. Go start your own cooking channel, Karen.

[@rachelmartinez595]

Funny

[@cherylklemm9702]

Without jalapeños..

[@sandehuemoeller7982]

NO SALT‼️‼️‼️‼️‼️‼️ The Velveta cheese will give MORE than enough salt

[@vickiehardina8824]

Why don't you let the other people taste it?

[@veroniquesil7750]

C'est trop dégueulasse

[@cherylklemm9702]

People, if you don't like these recipes or you have to make a comment about the unhealthy food, well then don't watch them.

[@tcameron8633]

I don't eat unhealthy like this, but I like to watch how you just throw any old thing into these recipes. Lol. Some people will eat anything.

[@bpositivenursing]

Please share the link to your cooking channel so we can see your recipes

[@melissa9915]

​@@bpositivenursing 😄😄

[@tcameron8633]

@@bpositivenursing Well, if you are a nurse, which I presume by your screen name, you must surely know how to eat healthy.

[@JaimeBobby1776]

Motza Rella and Rows? This is wonky!😂

[@natet7695]

How do you stay so thin? I dont eat what I cook. Duh. 😅

[@feleciacrawford5341]

😂 That Large Block O Fake Cheese...Geez.

[@Ms.Nubian4074]

I would've added garlic powder, a lil onion powder, paprika, and ground mustard seed. And probably substituted sour cream for the heavy whipping cream, and real block cheese.It always comes out so good, flavorful, and healthier.Just takes patience to chop it up beforehand. 😋🤌🏾

[@ivanadams3809]

Dang you have a lot of toxic people in your comments, KZbin is pretty huge how about just move along 👌 go live your own 👍

[@margaretritter5682]

Death by cheese

[@paulettestegall8530]

That's not cheese, my legs r swelling just watching

[@edwardgose7234]

You love the frozen ravioli because you are lazy!