Easy croissants

For a dough I used flour, scalded milk, fresh yeast, few spoons of avocado pull, little sugar and salt. No eggs.
Like in the video, divide into balls and cover each with softened butter. No waiting or putting it in to the fridge. Just let them rise one more time, brush with with egg wash(I mixed egg with little bit of half and half). Bake on 430 for 10 min and then on 365 for
20-25. Cover with kitchen towel and enjoy!
Always make food with love ❤️
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[@anakadic7160]

Omg, this looks so 😊delicious ❤

[@nevenkag6106]

It is delicious,I agree 👍