EASY & DELICIOUS Zucchini Bread | Can be gluten, dairy, and sugar free! ⭐️

[@Kokoriko-f8j]

Oh, my god, it's so easy and delicious, I am not experienced Baker, but wanted to try to learn something new, soooo recommend

[@StephenBuedell]

The look great, nice varieties, great toppings choices. I have 3 summer squash and 3 zucchini. I'm making bread tonight when it gets a little cooler.❤ love always, Always love, forever.❤Thank you, I've subed. ❤ 🧑‍🍳🍞❤🖤🤍❤️😉

[@jenniferbenjamin4019]

I love it thank you

[@jb6050]

I loved this recipe! - I don't have so much zucchini (450g) but I will use and try another mix using some 250-280 g of zucchini + one grated apple and of course, lovely spices! - Greetings from Brazil.

[@zaldew]

Thats a good idea

[@emmavargas3513]

I just made the gluten free version of this recipe and it turned out delicious… I’m pretty sure that I’ll continue making it. Thanks for sharing it.

[@DChristine72]

I watched your pie crust video yesterday and decided to attempt to try making a homemade crust. (For the 100th time in my life) I usually do store bought crust because I suck so bad. My pie crusts shrink so bad that the crust walls are not even at all. They have cracks and one time it was so thick it broke a spatula when trying to cut a slice of pie. 😂 Anyway. I followed your recipe, tips, and hacks. I opened my oven to find a whole pie crust. It had sides intact to where I could actually add a filling to it. Although I didn’t have a filling because I wasn’t expecting to have a usable pie crust. I ended up making a chicken pot pie filling and then made a top crust which also turned out. 😂 It’s not beautiful like yours but it tasted so good. I couldn’t believe I was able to transfer it to a pie plate. It usually tears up and I normally have to toss it. I even took a picture and posted it to fb. 😊 I’m so glad I came across your videos. Thank you!!

[@marieskitchen]

Wow, this is such a wonderful story! Good for you for getting back in the kitchen and trying it again! I’m thrilled to hear it turned out delicious. A few more times and I predict you’ll be a pro! Way to go 🥳🥳🥳 Big hugs ❤️, Marie

[@brendaoberle2001]

Lots of great tips! Love the print out of the recipe, as it has a photo of what it is. Most printable recipes do not have photos. This is a good one! Thanks!

[@marieskitchen]

Hi Brenda! Wonderful to hear! Thanks for watching ❤️, Marie

[@monacheveres8701]

I am most definitely going to try this thank you so much!!!💜

[@jewdd1989]

FYI if your bread is too moist or drenched then it’s because you need to squeeze out as much zucchini liquid as possible. A great brown sugar substitute I’ve used often is coconut sugar. It’s a milder flavor of brown sugar but it’s perfect and stores well. It can get stiff just like brown sugar but is easy enough to break it up. That’s what I’ll use in my zucchini bread and I recently learned you can mix or swap summer or yellow squash!

[@crishnaholmes7730]

How about regular white sugar can it use

[@jewdd1989]

@@crishnaholmes7730 Yes you can use white sugar, coconut sugar, brown sugar… really about anything it’s a very forgiving recipe

[@crishnaholmes7730]

@@jewdd1989 okay

[@jgraef919]

Looks fantastic, Marie. Zucchini is easy to grate by hand and the grater is so much easier to clean than a food processor. I'll try your recipe soon. It's still too cold to plant here.🤗💖

[@deewinston5651]

Thank you for sharing. Your bread looks delicious.❤️✝️🙏🇺🇸

[@marieskitchen]

Hi Dee! Thanks so much for watching 😊 I hope you get to try the bread! Stay tuned for more new videos soon, Marie

[@marieskitchen]

Hi Dee! Thanks so much for watching 😊 I hope you get to try the bread! Stay tuned for more new videos soon, Marie

[@pamelajacobs7594]

I’ve made zucchini bread for years,it’s a family favorite…..I add Craisins at Christmas I can’t wait to try it with the sugar substitute because my daughter is watching her sugar intake Thanks Marie, I love your recipes!

[@marieskitchen]

Hi Pamela! Wonderful to hear! Can’t wait for you to try this version 😊 Thanks for watching ❤️ Hugs, Marie

[@silvana7600]

I loved it. Thank you so much, I will try it

[@marieskitchen]

Wonderful! Thanks for watching ❤️, Marie

[@debbienuness4162]

Looks so good can’t wait to try it.

[@marieskitchen]

Hi Debbie! Thanks for watching! I’m excited for you to try the recipe ❤️, Marie

[@myVillage2323]

Hi Doll I will definitely be making this! Looks yummy

[@janet8995]

Looks great. I have zucchini in my freezer I should use up. Thank you.

[@colleenmckenney6500]

Looks so good!

[@marieskitchen]

Hi Colleen! It's delicious! I hope you give it a try 🙂, Marie

[@Tiffany-vj1tv]

I can’t wait to try this 👩‍🍳thank you so much.

[@lorrainevart8827]

I really like your measuring way. I don't like weighing stuff out

[@ceciliaelias5119]

I like watching your show and I’m going to try this bread

[@marieskitchen]

Hi Cecilia! Thanks so much for watching! I’m excited for you to try the bread! Stay tuned, Marie

[@espnmk]

Absolutely going to try this recipe, Thanks for Sharing...

[@marieskitchen]

Hi! Can't wait for you to try it! I also have a chocolate zucchini bread coming up so stay tuned for that! It is equally delicious :) Thanks for watching and taking time to leave a note. Hugs, Marie

[@MariaMorales-zw3ju]

I did make it and it came out good

[@MariaMorales-zw3ju]

I will try this one looks good

[@marieskitchen]

Hi Maria! Hope you love it! ❤️, Marie

[@judyholbrook7915]

First time watching you. I am definitely going to make the zucchini bread. Looks delicious ❤

[@dianeshea4192]

Another sugar substitute I love is called Swerve, it's available at Walmart. It's diabetic friendly and keto friendly. Your recipe looks delicious and I love zucchini bread.

[@marieskitchen]

Good to know! Thanks Diane!

[@dianeshea4192]

Yvw.

[@Spoke76]

Is it sweet?

[@dianeshea4192]

@@Spoke76 It doesn't taste sweet in the bread. Actually, I've heard about the sweetener from a video a while back and I gave it a try. It's pretty good.

[@mammamia200]

Looks delish and definitely will make today. Made lots of zucchini breads but this one looks yummy! Been making zucchini everything with my huge harvest this year. Thank you!

[@cestmoi1666]

Thank you,I will try this in a glutenfree but vegan option ❤ Greetings from Germany

[@marieskitchen]

Hi! Sounds wonderful! Let me know how it turns out! Thanks for watching, Marie

[@beckylopez4211]

You make your dishes look so delicious when you eat them! I might have to try this one. Yum!

[@marieskitchen]

Hi Becky! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon ❤️, Marie

[@ShaidaSaloojee]

Thank you so much. Bless you❤

[@marieskitchen]

Hi! Thanks for watching! Hope you get to try the zucchini bread 😊 Stay tuned, Marie

[@debbiemoore7845]

I’ve made three loaves so far!! Delicious!!!

[@marieskitchen]

Oh Debbie! I’m so happy to hear that 😊 Thanks for watching and taking time to leave a note ❤️, Marie

[@monsesantiago7136]

I’ve been so into zucchini bread and I’m very excited to try your recipe!

[@Notradaya]

I made this tonight, flavour is beautiful, but I probably squeezed out the zucchini too much and is was too dry. I made one loaf, and used bob's 1:1 GF flour. In my experience, GF baking sweet bread often ends up gluggy, so I thought reducing the moisture in the zucs was necessary, unfortunately it wasn't. So I'll have to make another one!

[@lindakochis5476]

Love the paper loaf pans gave me ideas for( I make a great pumpkin whole wheat bread) Christmas presents. I do love sugar so the large sugar on top is a great idea

[@doramather4729]

I like to add chocolate chips to the bread, so good.❤

[@marieskitchen]

Hi! Thanks for the tip! Sounds delicious! ❤️, Marie

[@JenisePowell]

Marie your Zucchini bread looks amazing. I can’t wait for the summer crop to come on so I can definitely make some of your bread. Thanks for sharing that with us. ❤

[@sailorgirl2017]

Excellent! Have you ever tried using Chinese Five Spice instead of the cinnamon? Really yummy too.

[@jgraef919]

Great suggestion @sailorgirl2017 I am going to try it!😃

[@marieskitchen]

Oh yum! I have not but that sounds amazing! Will keep an eye out for it! Thanks so much ❤️, Marie

[@dbprice100]

What a great idea.

[@gloriacambridge6968]

Hey Marie, this Zucchini bread look delicious 😋 and I will try it.👍🏾🙏🏽. First time watching you.

[@marieskitchen]

Hi Gloria! Thanks for watching 😊 Hope you get to try the zucchini bread ❤️, Marie

[@sherriemiller1124]

I’m going to make this today! 💚

[@MJH7777]

Bello el bebé🐾Gracias!!!❤

[@marieskitchen]

Hi! Thanks so much for watching ❤️, Marie

[@VanDeWitt-u4y]

Definitely will try it,❤ Thanks 😊

[@marieskitchen]

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon 👍🏻My best, Marie

[@1524scooter]

I also use sugar substitute with a little molasses for the brown sugar.

[@victoriaduvall6922]

Can u use Almond Flour instead of regular flour?

[@lulubelle1541]

That's my question as oat flour she used has a lot of carbs. I don't know about the flour blend she mentions.

[@lorieivanoff6778]

Looks good! Thanks for sharing and for your time. Is this a 1 loaf?

[@marieskitchen]

Hi Lorie! Thanks for watching! You can either make 3 small loaves or one large one. The measurements of each should be on the printable recipe: mariesaba.com/wp-content/uploads/2024/04/Zucchini-Bread.pdf Hope that helps ❤️, Marie

[@shfrederick1]

The bread looks delicious! I would like to use my frozen grated zuchinni. How many cups do you suggest using?

[@marieskitchen]

Hi! Do you have a kitchen scale by chance? It’s about 175 grams. Let me see if I have the cup measurement written down. Will get back to you ❤️, Marie

[@adamekfamilytv]

@@marieskitchenI would like to know how many cups also

[@marieskitchen]

Hi! It’s 3 cups total. Just don’t pack it in or you’ll have too much 😊 Thanks for your patience! And thanks for watching, Marie

[@marieskitchen]

Hi! It’s 3 cups total. Just don’t pack it in or you’ll have too much 😊 Thanks for your patience! And thanks for watching, Marie

[@brendajohnson7171]

Love tour videos. We are going plant some zucchini I will.have try this .

[@kimcolson5630]

Can maple syrup be used instead if brown sugar or any sugar AND I don't have gluten free flour can I use oatmeal flour only

[@nifercosta4076]

I'm so excited to try your recipe. Looks delicious !

[@marieskitchen]

Wonderful! Hope you enjoy! Thanks for watching 😊, Marie

[@tiffanyburston6863]

Well that looked absolutely delicious

[@marycoombe2436]

I just had to have the thermostat replaced in my oven. When the tech was testing the repair I noticed that when first started up and the readout would say 350 it wasn’t there on the digital test thermometer. I questioned the tech and he said when you first turn oven on to preheat the readout will say one thing but it really won’t be that temp yet. The oven has to heat up the walls, racks, etc. to get a true reading. I found after a true preheat the reading on the oven thermometer is true and holds.

[@barbararoyal6139]

Looks GOOD!!🕊️

[@marieskitchen]

Thanks Barbara! ❤️, Marie

[@beckykent6674]

I love this!!

[@marieskitchen]

Thanks Becky! So glad you enjoyed the video and hope you get a chance to try it! ❤️, Marie

[@MaryGraham-g1f]

Looks so good

[@JiminPalmSprings]

If you want to use a regular bread pan, does the recipe or timing change at all?

[@marieskitchen]

Hi Jim! Great question, thank you 😊 Same recipe. Just be sure to grease the pan. Bake for 65 - 70 minutes. Thanks for watching and please stay tuned for more new videos soon, Marie

[@JiminPalmSprings]

@@marieskitchen thank you Marie!

[@suewilkinsonmorrobayca6590]

Thanks for sharing❤❤

[@genevieveborden1538]

Love the recipe.. I made zucchini bread.

[@sherylpatterson6022]

Thank you for sharing this healthy delicious zucchini bread. It's a keeper!! Greetings from Michigan! 1st time viewer!

[@marieskitchen]

Hi Sheryl! Thanks for watching! So glad you like the recipes ❤️, Marie

[@irmaarizpe2451]

I want to make the zucchini bread recipe … I got all the ingredients but didn’t get the last dry ingredient can you please let me know … this recipe sounds delicious and want to make … thankyou

[@marieskitchen]

Hi Irma! Thanks for watching 😊 The recipe is in the description box and also on my website here: mariesaba.com/recipes/zucchini-bread/ Hope that helps! Let me know if you need anything else. Hugs, Marie

[@miava1031]

Can I make this with coconut flour? Or almond? Cassava? (I have hashimotos can’t eat any other flour) I know some flours absorb more liquid so I’m concerned 😢

[@nmason420]

I'm looking for the same answer too! did you try it?

[@miava1031]

@@nmason420 I haven't :(

[@lulubelle1541]

@@nmason420 Same here as oat flour she used has a lot of carbs. I don't know about the other flour she used -- flour blend.

[@nancybrowning3380]

If I just make one loaf how long should I bake it?

[@rosewareham7958]

I made your zucchini bread.. and very moist but it seems like it needed to be a little sweeter..

[@marieskitchen]

Hi Rose! Thanks for watching and for your feedback! Yes, it is a little less sweet than many recipes. You can always add a 1/4 cup more or sprinkle extra on top if you like. Hope that helps! Thanks again, Marie

[@Ppw1982]

I didn’t see nor was it mentioned, but should the grated zucchini be squeezed out?

[@marieskitchen]

Hi! Thanks for watching! Great question 😊 You do not need to squeeze out the zucchini. The extra water in the grated zucchini actually helps the bread stay moist 👍🏻 Hope that helps, Marie

[@Tastytips-by5tp]

Very tasty 😋😋

[@emnis368]

Do you have to thaw your zucchini if you choose to use frozen?

[@marieskitchen]

Hi, yes you would need to thaw it enough it be able to mix it in. Thanks for watching and please stay tuned for new videos ❤️, Marie

[@heidid5275]

Yum! 👍👍😋

[@marieskitchen]

Thank you Heidi 😋

[@miava1031]

@@marieskitchen Can I make this with coconut flour? Or almond? Cassava? (I have hashimotos can’t eat any other flour) I know some flours absorb more liquid so I’m concerned 😢

[@lulubelle1541]

@@miava1031 I would like to know too. Oat flour she used has a lot of carbs. I don't know about the other flour she used -- flour blend.

[@coolfisher1644]

People usually store frozen shredded zucchini by cup amounts in ziplock bags in their freezers. Most zucchini bread recipes use cup amounts of zucchini with fractions of a cup amounts if necessary. Do you weigh the zucchini before or after you shred it. Before would be more accurate, but I don't think anybody freezes it by pound chunks to shred later. How many cups are in a pound of shredded zucchini? I hate weighing stuff if I don't have to, even though it's more accurate. In this case an unnecessary pain in my opinion. Recipe seems great, but still wondering how much zucchini to use in it. I don't want to use "baker's percentages"

[@kathrynwhatley6905]

What if you don’t have those pans?

[@littlevoice_11]

What are yhe calories please

[@PeaceNotPerfextion]

Your sugar is Truvia, not Stevia☺️

[@marieskitchen]

Hi! Thank you for the clarification! Always appreciate feedback from viewers 😊, Marie