Easy & Delish Japanese Breakfast Recipes for Beginners #1 Sweet Potato Miso Soup, Rice Ball, etc.

[@kvt617]

My wife is from Mexico and she puts canned tuna in fried tortillas. The tuna has tomato onion and jalapeno added to it and garlic to taste. They turn out looking like fried empanadas and are fantastic with salsa on top.

[@JapaneseCookingChannel]

Thank you for telling that! That sounds super yummy!!!

[@tanthiennguyen9308]

Wunderbar auf der Rollen Technik..........! Vielen Dank für ihre Bemühungen gegeben haben bitteschön........! A guten Appetit auf Morgens

[@elisegibson4214]

I like cooking canned tuna with kale and olives to be eaten with sweet potatoes. This tuna omelette looks very tasty!

[@JapaneseCookingChannel]

Thank you for your comment! Your tuna recipe sounds very nice :) I wanna try that! Yes, please try the omelette recipe when you have a time :)

[@LicensedTeacherFor4y-7y]

thesedays so suddenly i couldn't remember spelling sausage but today Japanese cooking 선생님 make me alived. ❤Thanks for teaching so many aspects. This tamakoyaki as canned tuna lover just right nutritious omelette to eat with my child Just two of us. Mackerel is always my favorite. I think rolled pork and vegetable also so yummy!

[@JapaneseCookingChannel]

Thank you so much for watching my old video! Hope you enjoy some of these recipes!

[@samdewhurst-phillips]

日本に住んでた時、何回も京都に行った。京都駅の前にグラウンド階で居酒屋があるのビジネスホテルあるさ。あの所は毎日これみたい和食朝ご飯食があったので、毎回食べた😋

[@JapaneseCookingChannel]

和朝食はおいしいよね！ごはんとみそ汁はすごく落ち着く😊

[@MEME-nm8mh]

Simple, healthy & tasty ... Love Japanese food ... Not so easy to find the right ingredients .... Thank you

[@JapaneseCookingChannel]

Thank you so much! Hope you can find some substitutes though... Let me know if you have questions about the ingredient :)

[@kanadefluff6058]

Hello and thank you for the video! 😁 I don't know about the tuna, I hadn't tasted it until a year ago when my boyfriend tried making tuna patties. I mostly grew up eating either salmon or whatever my grandfather and I would catch when we would go fishing. (Like Pike, Perch or Rainbow Trout.) Carrot here is mostly eaten grated or shredded raw like a side dish to for example meat patties and mashed potato along with a dollop of Lingonberry jam on the side. I will sometimes slice carrot into a salad as well or just straight up peel the carrot and eat as is. In school cafeterias there is almost always a bowl full of raw grated carrot as a side dish. I want to try rolled omelet with minced green onion sometime! And lotus root really do look like it would be tasty! I have never tried lotus root, but it reminds me of water-chestnuts (Direct translation, don't know how accurate it is). Anyway I hope you have a nice day! 😄

[@JapaneseCookingChannel]

Thank you so much for your comment! It's always fun to hear about your foods. The carrot dish sounds so yummy! Yes, please try the rolled omelet with minced green onion. The flavor is really nice. Hope you have a great weekend. Take care!

[@zsorosebud]

We make "ensaladilla" that is a salad made of mainly tuna, green peas, boiled potatoes, boiled eggs and boiled carrots with a mayonnaise sauce. You can add whatever greens you want and maybe olives and asparagus. It's very popular in Spain and in my country too

[@JapaneseCookingChannel]

That's so nice to know new dish made with tuna. Thanks for telling me about it :) Ensaladilla sounds similar to potato salad in Japan, but seems a little different. I wanna try that some day!

[@sinclaire5479]

thats sounds amazing post link to a recipe id love to try it

[@dawoodvariawa6508]

Yes i love Tuna in can. Please send new different recipes. Thank u . Pretoria South Africa

[@JapaneseCookingChannel]

Thanks for watching my video! Here are more tuna recipes! ■Tuna Sandwich kzbin.info/www/bejne/fKnQqINuiqyhb7s ■Easy Tuna & Tofu Nuggets (#3) kzbin.info/www/bejne/bH-xqXqPaKuioc0

[@katiemcdaniel3063]

We grew up having tuna noodle casseroles! A filling and inexpensive dinner for a big family!

[@JapaneseCookingChannel]

Sounds great!! I've never had casseroles, so wanna make it someday... Thanks for your comment!

[@willymoore915]

The tuna in an omelette looks delicious I never thought of that! My favorite way to have canned tuna is usually in a tuna salad

[@JapaneseCookingChannel]

Yea, I think tuna salad is very easy and so tasty too! Thanks for your comment! and please try the tuna omelette sometime :D

[@Nelson_Win]

I have been working out and these food will help me maintain my body. I want to look like Kenshiro. 😄💙💙 Thanks for your cooking, everyday.

[@JapaneseCookingChannel]

WOW! You need to work out really hard then! 😆😁 Thank you for always watching my video. Your comment is always really encouraging me!

[@decemberclouds]

I can find kabocha in England sometimes at a supermarket called LIdl, or at online supermarkets. Some Eastern Asian supermarkets also have kabocha. I have also seen it at the local fruit and vegetable market. ♥ I use canned tuna to make tuna croquette!

[@JapaneseCookingChannel]

Thank you for telling me about them! Wow, I am surprised you can find kabocha in many plaes in England. That's wonderful :) And, tuna croquette sounds so yummy! I should try that next time 😋

[@paulsmith9341]

My wife likes tuna melt. A toasted sandwich of tuna, sweet pickle relish, mayonnaise and American cheese broiled open-face until slightly browned.

[@JapaneseCookingChannel]

Ah, Toasted sandwich with tuna should taste good too! I wanna try that for my breakfast tomorrow :D Thank you for your comment!

[@paulsmith9341]

@@JapaneseCookingChannel 🙇‍♂️

[@paulsmith9341]

I like to use my toaster oven or broiler.

[@grimberet1570]

Canned tuna..usually I make it salad but I'm not eating as much mayonnaise lately. Also I've made tuna casserole, a hot dish with noodles and peas. And I've gotten low sodium tuna for my cat! 🐈

[@JapaneseCookingChannel]

Thank you for telling me about the tuna! Your tuna dish sounds really tasty 😆 I wanna try casserole! Oh, and your cat loves tuna too. 💕

[@grimberet1570]

@@JapaneseCookingChannel 🥰 Yes, thank you!

[@ma.corazonvirata3642]

I really like to try to cook rolled omelette. We use tuna for pasta.❤️

[@JapaneseCookingChannel]

Thank you so much for watching my video! Yea! Please give it a try :) I like to put tuna in pasta too 😍

[@CutieWolf-359]

Wow! Is there any way to make rolled omelette without the square pan?

[@JapaneseCookingChannel]

Thank you for your comment! I think you can make it with the round pan too. How about using a smaller round pan that is about the same depth as my square pan?

[@CutieWolf-359]

@@JapaneseCookingChannel That sounds like a great idea I will try. Thank you.

[@JapaneseCookingChannel]

Hope you enjoy the omelette 😊

[@quinnhouk5369]

You can. I’ve seen some Japanese have round pans and they can do it

[@dasja9966]

Kabotcha squash is easy available in the Netherlands. Most supermarkets sell them in fall. It's named different though. Over here it is named green hokkaido pumpkin or green kuri pumpkin. Red kuri and butternut are even more common. Not sure about the japanese sweet potato though. Maybe i can find them at the local asian store.

[@JapaneseCookingChannel]

Thank you for telling me about kabocha squash in your country! That's interesting the name has "hokkaido" :D Please try the recipe with kabocha some time!

[@dasja9966]

@@JapaneseCookingChannel Is kabotcha possibly a Hokkaido specialty? I think i saw a video once were somebody made kabotcha dango and said it was a favorite snack they ate all the time growing up in Hokkaido.

[@JapaneseCookingChannel]

It seems that about half of the kabocha produced in Japan come from Hokkaido and several other prefectures also produce kabocha. I often see kabocha from Hokkaido at grocery stores too :) Maybe most of the kabocha exported overseas are from Hokkaido...?!

[@D-man-online]

kabocha squash isn't easily available in my area, East Coast USA. But it seems like butternut squash would be a good substitute.

[@JapaneseCookingChannel]

Thank you for your comment! Yes, I think that's perfect substitute!

[@dasja9966]

I think i've read somewhere that kabotcha is often sold as japanese pumpkin/japanese squash in America. Maybe you can find it if you use that name?

[@happynpink]

i use canned tuna to make pasta with broccoli n tomato sauce n shoyu.

[@JapaneseCookingChannel]

That sounds really yummy pasta!

[@sinclaire5479]

in the third recipe what type of sausage is that, most of our here we have to cook as they come raw already. Also ... I wish our convenience stores sold fresh veggies

[@JapaneseCookingChannel]

Most sausages in Japan are sold cooked. So it seems that you can eat them as they are, but usually everyone eats them after grilling them. It tastes much better that way. Yes... Japanese convenience stores are really helpful because you can get anything you need 😁

[@jpiatt2807]

I think you may have underestimated exactly how lazy we Americans are. Lol. That seems like a lot of work so early in the day. You asked about canned tuna...I grew up eating it a lot! But, as an adult, I went to a Japanese Steakhouse here in the US and had my first tuna sashimi and fell in love. I haven't been able to eat canned tuna since that day! It's just not the same. My mom used to use canned tuna for sandwiches, pasta, tuna patties (like your hamburg steak but with canned tuna), and other dishes that I can't remember. I have tried natto, twice. I had the normal package and dried natto. Yuck! Sorry, I tried but the smell was horrible and I just didn't like the taste, either. I have heard that you either love it or hate it, no in-between. As always, I absolutely love your videos; please keep them coming!

[@JapaneseCookingChannel]

Haha! That's right, canned tuna and tuna sashimi are completely different! The tuna dishes your mother used to make are some of my favorites too :) About the natto, like you say, "you either love it or hate it, no in-between." I think that's true. I'm the one who love it! But, I can understand why people don't like natto 😂 Thank you so much for always watching my channel, and teaching me about things in the US. Your comment is always encouraging me and really helpful. Thank you again, and have a great weekend! Take care 😊

[@Cheetahviper]

We have something called tuna noodle casserole. My favorite way of eating it is with mayo and chopped sweet pickles on bread making a sandwich.

[@JapaneseCookingChannel]

Wow! That sounds really delicious! Thanks for telling me about it :D