Easy Dinner Recipes for Meatless Monday

[@kierstensmokowski9794]

Sarah I love your voiceovers. I can hear you smiling! I know that sounds weird but it makes it more personable and easy to listen to :-) love your videos!

[@jessdrawsit7060]

I've seen a handful of recipes from vegan channels calling for worcestershire sauce lately but none of them ever mention that usually, unless stated Vegan on the bottle, the sauce contains anchovies. Make sure you check the ingredient list on your bottles, foilks :)

[@afearfuljeffrey9478]

JessDrawsIt well most vegans already check the ingredients anyways

[@jessdrawsit7060]

Yep, most vegans. A lot of other vegans and vegetarians wouldn't think there would be fish in a brown sauce that looks like soy sauce, especially if so many vegan youtubers have put it in videos without mentioning to look for a specifically vegan brand.

[@ainogakkun]

JessDrawsIt there is a great vegan worcestershire sauce recipe in the taco cleanse book!

[@alphadawgxx]

Annies, the type she used in this video, actually is a vegan alternative but I was about to comment the same thing. There's so much sneaky meat in things it gets hard!

[@twinklybones8952]

I'm glad you mentioned that!! I always read alllll of my labels to make sure I'm safe. Gelatin is snuck into a lot too

[@amandabrock7814]

I am in love with your channel and will def try some of your recipes because it's not the same ol jus smoothie bowls and salads. I enjoy the creativity and it makes me excited about my food. Which is so important. Thank you for bringing that excitement back to me. I've been vegan for a year and a half and vegetarian for three years and with a toddler sometimes I'm lucky to find time to make the boring smoothie bowls and salads but yours are very detailed and seem simplified. Thanks! You deserve a lot of subs

[@mattlogan6892]

meatless every day! but this is gonna help people so much for veganuary!

[@NoodleHead14]

Vegan Ambition I didn't know that was a thing! But I did that last January

[@angiep5194]

That stirfry looks amazing!

[@swish4166]

This looks amazing! I can’t wait to try the Asian noodle stir fry! You make vegan cooking look so easy! 🌱 💪

[@nellievance]

These are great! Thanks for sharing ☺

[@SarahsVeganKitchen]

My pleasure! Gave me an excuse to mix things up in my dinner rotation.

[@inick122492]

I'm loving your channel, great work! you have a such a nice view of plant based cooking and great delivery!

[@miisslynn762]

You are doing an amazing job keeping these videos fresh and delicious. Thank you !!

[@ilovemondays4663]

how funny - I just started meatless Monday's - thanks for the ideas

[@SarahsVeganKitchen]

Yes! You are awesome. :)

[@mirandababbitt8337]

such realistic and yummy recipes!!! i have been in such a rut and am trying my hardest to inspire my boyfriend to go back to being vegan with me but lately my meals have been so disgusting. aka not doing a great job getting him on the vegan bandwagon. so THANK YOU!

[@rebeccahuber7824]

Maybe this is why I have ever liked egg plant. I have never sprinkled it with salt. Thus why I think it has always tasted so bitter when I have cooked it, and I dislike it. I will have to try the salt thing!

[@SarahsVeganKitchen]

It makes a huge difference to me! If I don't salt it, my tongue gets sort of tingly. Just the Italian ones though -- the smaller Chinese and Japanese eggplants give me no issues if I just cook them straightaway.

[@DoubleMxo]

These meals were great and very "do able" thank u!

[@veganfamilyjourney5357]

thanks so much for the great ideas

[@Blufall]

Just discovered your channel, I really like your style with the calm music and simple recipes.

[@SarahsVeganKitchen]

:) Thank you!

[@forestginger6577]

Love the eggplant idea! Will make them soon. Xoxo 😘

[@tehanitau9856]

The eggplant parmesan looked so yummy! I can't wait to try and make it

Just discovered your channel, I watched at least 10 videos and I really love your recipes :) I'm vegan but I don't eat very healthy, because I'm lazy and I don't take the time to cook, but obviously I'm trying to eat better and your recipes really are going to help ;) Thank you for sharing !!

[@SarahsVeganKitchen]

I'm so glad I can help! I feel you for sure, I don't always eat healthy when things are really busy. It's hard! Having a few go-to recipes is a huge help.

[@susanhoppe7297]

Oh my the eggplant, yum.

[@ORLANDOBLOOMFANHUN]

I love watching you! I love your recipes and videos. Your vids make me calm ..haha for some reason. I am not vegan, but planning to go vegan for 1-2 weeks or just changing up few meals. Thanks for your vids! :)

[@TheAmieRice]

Hi! Definetely trying this soon! My friends will love the sloppy Joe's! One question, could you do a video on dressings? I always play with them in the kitchen but I would love more ideas

[@SarahsVeganKitchen]

That's a good idea! I'll try to do one soon.

[@peach_bearies]

love these recipe videos!!!

[@hallieelizabeth4990]

a good way to bread things is to use one hand for the wet mix and the other for the dry flour and breadcrumbs!

[@SarahsVeganKitchen]

Haha this is a good idea. I always make such a mess when I'm breading.

[@HeronCoyote1234]

Just make sure the Worcestershire sauce is vegan. It’s traditionally made with anchovies. Annie’s and Whole Foods make good ones.

[@jaimesewell1658]

Tried the eggplant today..... sooooooooo good!

[@SarahsVeganKitchen]

So glad you liked it!

[@ThePlantEaters]

GIRL!!!!! Yum!!!! I'm going to have to get these on next week's ealing plan!

[@niamarchetti9719]

Can I just comment on how beautiful the chopped vegetables looked for the noodle stir fry?? Um a huge scoop of yes please! I just found your channel today, I think you may have another subscriber!

[@SarahsVeganKitchen]

Haha thanks. I'm picky about how I prep my veggies for different dishes. :) Really into cooking as an art form.

[@jackelinemorales3229]

Loved the recipes!!!!! Now I can't wait to go grocery shopping so I can buy the ingredients to make the eggplant parm! 😍

[@happyhollie]

Do you think I can use all lentils for the sloppy joe? Vegan meat is not highly accessible here:(

[@SarahsVeganKitchen]

Yes, absolutely! I just added the beefy crumbles to show it's an option for people who might be kind of picky.

[@graybeard4962]

Tofu would also work (that's what vegan meat is usually made of).

[@twinklybones8952]

Naturally you can also add beans! I usually use a mix of beans and lentils for texture :)

[@petalsforarmor106]

Naturally Hollie Yes you can use all lentils! I'm eating these sloppy joes as I type this and my boyfriend and I only used lentils and it's great. We noticed worcestershire sauce had anchovies contained in it when we were at the store so decided to sub in organic vegan bbq sauce and omg, made the recipe perfect!

[@carleyaoun2225]

Naturally Hollie 0:52

[@sondyg]

These recipes look great! Which vegan mozz did you use on your eggplant? It looked SO much better than the Daiya we recently tried. :)

[@lifeindigitalhues]

Thank you for making the most amazing and mouthwatering looking vegan dishes. You are making my vegan journey so much more easy and delicious!

[@alyssadee3562]

I've been looking for a good sloppy joe recipe! That used to be a favorite of mine, thanks!

[@greenisthenewlean]

Very helpful post and I will try all three.

[@SuperRishabhsethi]

Can you please tell me which is the knife you using and where can I buy it ??

[@julietswimfish13]

What brand of vegan cheese do you use?

[@SarahsVeganKitchen]

I usually go for Daiya but in this video it's the Trader Joe's Vegan Mozzarella shreds. They're pretty similar.

[@julietswimfish13]

I usually use Daiya as well, do you know if there's much of a price difference?

[@naturalcalamities8782]

Is there any substitute for any nutritional yeast? It's very expensive in my country!

[@SarahsVeganKitchen]

You can just leave the nutritional yeast out. It adds a bit of savory flavor but it's not crucial.

[@naturalcalamities8782]

Sarah's Vegan Kitchen aw thank you !

[@123mizmonica]

What kind of vegan hair dye do you use to get that beautiful red color?

[@SarahsVeganKitchen]

Right now Manic Panic red passion. (After bleaching with their Flash Lightning kit.) But I've heard good things about Arctic Fox so I'll probably try theirs next!

[@marisademos1207]

This is awesome! Thanks for sharing these recipes. I'm going to make them for my friends and try and convert them to the vegan side lmao

[@Neta303]

Where do you get vegan worcestershire sauce?! All of the ones I've found have fish sauce in it :(

[@SarahsVeganKitchen]

The Annie's Organic one is vegan! I found it at Sprouts. I imagine Whole Foods might carry it as well.

[@amberlymclamb6300]

Hey! I just subscribed to your channel and have been binge watching your vids! I have recently become vegetarian and wondering to make the transition to veganism! Any tips??

[@nehpetssaid]

McLamb! Oh the irony... Good luck none the less:)

[@thtpeacechic]

Trying to go vegan but my weakness is ice cream n yogurt. I found Ben n jerrys non-dairy ice cream tonight but I need a good yogurt, do you have a good recipe? I don't like sweet coconut

[@SarahsVeganKitchen]

Hmm I've never made homemade yogurt before but I've heard it's actually easy. You just add a starter (either a spoonful of store-bought vegan yogurt OR the contents of a probiotic capsule) into whatever kind of plant milk you like, cover it and let it culture in a warm spot for a day. I'll experiment with this soon. I also think the So Delicious coconut yogurts are really good...I don't think they taste like coconut at all. Ben n Jerry's is great! The So Delicious cashew ice creams are also really good. :D

[@ChristopherSchiffermiller]

Hi Vegan Ice cream is soooooo simple to make. You can go to my "vegan/health" playlist for it or I can give you an easy as all heck one right here to start with and just add your own flavors and flare. My ice creams are as good if not better then Amys, Coconut Bliss and So Delicious. PS trust me on this, these ice creams do NOT taste like coconut whatsoever and I would not make them if they did! I am not a fan of coconut flavor either. Give it a whirl and let me know what you feel. Enjoy, Love Christopher

[@thtpeacechic]

Sarah's Vegan Kitchen thanks! I just ventured into a WholeFoods and spend a small fortune of different things to see what I like. Going Vegan is easier then I thought!

[@thtpeacechic]

Christopher Schiffermiller hi! Thank you! I will check out your playlist and these recipe. Yes, it can get way expensive, definitely just spent a car payment in WholeFood trying to find different things.

[@sweethearts86]

thtpeacechic hey there, they do have SO coconut/ SO almond ice cream and it taste amazing. If you like chocolate the SO coconut chocolate flavor is to die for. It taste so amazing!

[@nevermindthedrama]

the quality of your videos are so nice :)

[@SpainonaFork]

Everything you made looked amazing! thank you for sharing, Just subbed to your channel :)

[@avokato9526]

it looks soooo yummy!!!

[@okinoboo4743]

great ideas great edit and great voice over. love your channel!

[@Teresa-qk9it]

I love your videos and the way you present stuff xx :)

[@SarahsVeganKitchen]

Thank you. :) Have an awesome week!

[@Teresa-qk9it]

Sarah's Vegan Kitchen Thank you, you too ;)

[@megancushman405]

What kind of vegan cheese do you use? It looks super melty :3

[@SarahsVeganKitchen]

This is the vegan mozzarella from Trader Joe's. (Careful though b/c they also have an almond cheese that has milk in it.) Tastes quite similar to Daiya imo.

[@SarahWarman80]

All look very delicious!

[@sustainablyangry]

These look so good! Reasonably easy, and healthy, thanks for making real vegan food that vegans might actually be enjoying

[@AnnAnime]

I have asked Tyler this but she never even answered me... Where can you buy nutritional yeast?

[@SarahsVeganKitchen]

Whole Foods and Sprouts both carry it, if you have those nearby. Either in the bulk section or in the spice section by the brand "Braggs." In Cali some regular grocery stores also have it in the bulk sections. And also of course online.

[@AnnAnime]

***** where would be a good place online and what brand do you use?

[@patty-cf7jj]

Ann Babygurl in normal grocery stores I go to I have found it in different areas...the "health food section", the spice area as Sarah mentioned, and even in the refrigerated section by the dairy (strange, but that's where it was). I usually see the Red Star brand.

[@AnnAnime]

patty 8873 thank you! I'll look then and see.

[@AnnAnime]

iiavalanchei oh nice!! I'll look there then thank you!

[@nivia7684]

I have 2 eggplants. I’ll send pics if I make this or the queso

[@WickedAliens]

&... I'm officially sold on meat less mondays.

[@dansmith6856]

Love this channel!

[@joyclendening9908]

Mmm...sloppy Joe’s! Those look so darn tasty!

[@eleonorabln6294]

i really hope your channel grows because you're great! :)

[@sosicobesepig]

YUM YUM YUM! all of it looked so amazing! I have made the egg plant parm before but did it a little differently, I want to try this method :)

[@SarahsVeganKitchen]

I think you will love it! Super healthy compared to how it's usually made. :)

[@sosicobesepig]

Yesss! I usually bake mine also. I actually find it becomes more crispy and you can taste everything much better!

[@amegoestocollege]

i swear i saw the second one in cooking academy

[@pinkhope84]

keep up the good work :)

[@SarahsVeganKitchen]

Thanks so much!

[@neoyshascott1396]

look sooo good!

[@ninjanerdstudent6937]

If you like “sloppy joe”, why don’t you try Pav Bhaji?

[@chiara5272]

Ok, I believe that the second recipe is good, but I'm Italian and we don't cook it like thiiiiisssss (even if it is vegan)!

[@christyyip8617]

when i hear the background music i can't stop thinking bout Stranger Things AHAHAHAHA. Love your channel btw :)

[@SarahsVeganKitchen]

Omg now I will too! I just binge-watched that show a few months back.

[@teesha123]

Dude, your videos rock, but i just realised your voice and your looks ( a bit) remind me of Ellen Page! It has been bugging me a while!

[@SarahsVeganKitchen]

LOL in high school people used to call me Juno sometimes. I sort of see it?

[@Aeshir2]

da NOOCH!!!!

[@ninjanerdstudent6937]

I hate nutritional yeast!

[@Iris-fp4uk]

fat is not bad for you!! really

[@Raddiebaddie]

omg

[@GothicaBeauty]

It's Wuster Sauce you don't pronounce the whole Worcestershire

[@davingamer-wl8jo]

No

[@brianjones8751]

Gross

[@bebooo0]

"asian inspired" as if there aren't like 50 different countries in asia each with UNIQUE cuisines. if you mean chinese just say chinese lmao

[@SarahsVeganKitchen]

I added teriyaki sauce so...

[@bebooo0]

so japanese then....my point still stands lol

[@mp-sv2cp]

Leyla P then I'm sure you are more than willing to make your own content, upload to KZbin and make videos about "different asian" countries and their spices and sauces, go head, I'll wait.

[@bebooo0]

mel pe what, you don't believe there are 50 countries in asia? what's with the scare quotes? not smart enough to use google? poor thing. go find half a brain before responding again. i can't be bothered to waste further time on inane comments.

[@mp-sv2cp]

Leyla P haha nice way to avoid what I was trying to say idiot. If you're gonna criticize someone so bad then upload ur own video, make your point. Too many "experts" here on KZbin that just like to talk crap while you have people like her trying to create content for you to view and hopefully learn something from it. Trying to nik pik anything they can find. But poor thing, I guess some people are just trolls.

[@justinadionne9047]

Ewww whole wheat buns. Blegh

[@cretians]

Babe, I've noticed you use a microwave. Please research how insane that invention is and how it's legal is beyond me. Please stop using it! Better yet get rid of it! xxx