EASY Dulce de Leche Cinnamon Rolls

[@crystalgonzalez213]

As someone who’s not that into cinnamon rolls but very much Dulce de leche obsessed with a husband who is VERY into cinnamon rolls but not as aware of the magic of Dulce de leche, I’m SO HAPPY to try this

[@sjorsellenbroek4030]

This recipe is so good. My tip:Don’t be scared to use cardamom, I’ve made these with 50% cinnamon / 50% cardamom in the sugar mixture, and added 1 teaspoon of cardamom to the dough and they tasted like those sweet Swedish kardemummabullar. A real treat 😋

[@convaliavanbaer2927]

Loving Cardamon 🥰👍 also want to mix cinnamon with cardamon

[@EliasLavado-c4m]

Thanks for the tip, I have cardamom and will give it a try whenever I get around to making these.

[@shannongaitens6992]

I have literally never loved a man more than John Kanell, he must be protected at all costs

[@edemontfort9482]

John never disappoints. He shares helpful tips as he prepares the recipe. I haven't seen him prepare anything that wasn't wonderful.

[@nahuel]

Being from Argentina we have dulce de leche in everything and everywhere. I love rolls and this mixture seems incredible. Can't wait to make it!!!

[@margaretkrantz1469]

I love your explanations of the role the ingredients have or why the process matters. So helpful!

[@kenking7320]

Thanks!

[@AlexandraAndStuff]

I honestly saw this title and said "oh my God" out loud. Currently I'm on a pretty strict diet, but one day.... one day they will be mine.

[@mercyihebuzor7220]

My 'cheat day' is this Sunday and I'm excited 😁

[@xjuggernaughtxx]

I finally made these for my wife this weekend and THEY WERE A HUGE HIT! So delicious!

[@CLSig-x9j]

I made these yesterday and Wow! Best ever cinnamon rolls! I put some of the glaze in my coffee and it's delicious! Try dipping a banana in coffee and then in the glaze. Wow! Incredible! Thanks for another great recipe John! ❤

[@christinarodriguez7642]

I made the Dulce De Leche yesterday as suggested here ( cook closed can of sweetened condensed milk in a pan of water keeping the whole can covered ) for about an hour on a light boil. It came out beautiful. I also had the dry ingredients measured out and ready ( except for yeast ) This morning I put the dough together and while that was raising I made the filling and the glaze. Easy breezy. I have been making regular cinnamon rolls for ages so this was a nice change. I love all the steps as it allows you to clean in between. Great recipe.

[@bethanytaylor65]

I’m so glad you mentioned cardamom! I was wanting to add that but wasn’t sure. I love that spice! Thank you so much for sharing your recipes and techniques. You take the intimidation out of the recipes!

[@jetsdead]

These look amazing! Can't wait to give it a go. This will be my 4th ever bake. My first 3 were your cream cheese cookies, chocolate chip banana muffins and your previous cinammon rolls. All turned out awesome if i may say so myself. Looking forward to these.

[@jakefrechette3224]

I've made your previous cinnamon roll recipe a handful of times and they are easily one of my favorite treats to make. Cant wait to try the dulce de leche version!

[@fafasedareloaded1558]

Dulce de leche makes everything taste like a piece of heaven. So when combined with my best ever treat, cinnamon rolls, it is just out of the world!

[@nallymo922]

You are so amazing. My family loves every single sweet that I’ve baked following your recipe ❤

[@missdebrami6862]

Put the whole unopened can of sweetened condensed milk into a pan of water. Make sure the water stays over the top of the can as you simmer it on your stove. After 2 hrs , let the canon the pot with water cool to room temperature. Take your can out and open and VOILA….. DULE DE LETCHE ! ❤ I’m serious, it works and is totally amazing! Please make sure to keep check on your water level…. Add water a couple inches above your can and add as it evaporates.

[@christinarodriguez7642]

Thanks!!

[@jeaninnelaravera2469]

I cooked them today and my friends just loved them, super delicious, and I agree, I added more cardamom to the dough and made a huge difference vs. other rolls that I have cooked before Thanks for sharing ❤

[@Axacinorev]

Can I just say I started following you when you were less than 10k subscribers. I love you ever since! I recently had my favorite Mexican dish & told myself I will start my diet after that dish. Ummmm now I will start my diet after I try your dulce de leche cinnamon rolls🫣😭😭😭

[@facundoalvarezreyna8701]

I love the way you pronounce Dulce de Leche. As an Argentinian myself, I am so produ that Dulce de Leche is going all around the world! Who wouldn't taste that silky, thick, sweet heaven? 🤟

[@nataliebrown4954]

Will definitely try this, only I wish u would have done the dulce de Leche for us to see.

[@colleenevans979]

Delicious soft and sweet, came together pretty easy! My coworkers will love these tomorrow morning!

[@johnd1125]

Baked these up for Sunday brunch! Awesome flavor and fairly straight forward to put together! Great recipe! Thanks!

[@beyummy]

I am looking at cinnamon buns In a whole different light🎉❤yours is the best John!! really well done!!🎉❤

[@verenicemoran7183]

I'd love to see an almond cake recipe 🤩 your recipes never disappoint

[@EliasLavado-c4m]

These look delicious! I have been a little hesitant to make homemade cinnamon rolls cause it seemed to be very hard in terms of the dough kneading and rolling out, but after watching this video, I definitely will be planning to give these a try😃

[@louiselill1528]

Never tried this recipe, but it's a definitely on my must try list . The majority of people I watch making this is usually shop bought dough I never realised how much went into it. As usual they look delicious

[@Samy_-]

I personally used condensed milk as a substitute for dulce de leche , and it came put so gooood as well

[@lindamcneil711]

Enriched dough… scalded milk and butter! Nice job! This is a great recipe

[@carriemroczkowski9409]

OMG! These looks heavenly. I’ll definitely be trying this recipe.

[@carriemroczkowski9409]

@ericdorvan6899 Yes, thanks for asking. How about you?

[@SamLovesMovies25]

I LOOOVE cinnamon (and thus cinnamon rolls, obviously), but I've never tried cinnamon rolls in this style. I'll definitely have to try it!

[@loripretti843]

Great Recipe!!! Thank you for sharing it with us!!! God Bless Us All!!!

[@elizabethfusato8815]

Your recipe tutorials are friggin awesome. Love them

[@barbiebarrios4908]

I Love the Dulce de Leche Cinnamon Rolls and is so good 💕

[@PreppyKitchen]

Thank you so much!

[@Stitching_grandma]

Your stove/range caught my attention. Really love it.

[@AmiraAmira-wr5tu]

Ah john! I made it today and they seems to be the the most delicious cinnamon rolls i would ever taste in my life , the dough are super soft and melt in my mouth ,i think adding sour cream was a great idea though

[@darcyw156]

Every darn time! You drive me crazy! Every recipe I want to make immediately after watching. I must make these for my friends coming over next Sunday. If I have more than one, I am sure I will gain 20 lb. Thank you for all of your amazing videos.

[@AussieAngeS]

OMG I want those right now! They look sensational.

[@kitakhat]

Im going to do this but with the premade cinnamon roll hack 🤭 because I just dont have the space to roll dough in the kitchen. I make my own icing and top with fruit, but this version is also going to be yum.

[@PreppyKitchen]

Nice! Hope you love them!

[@marvinm8446]

It's so delicious, and I love this recipe ☺️☺️😊😊😋😋❤❤.

[@carolbenson6524]

Definitely had to look at this recipe and try it soon! Fantastic.

[@ednabardi3315]

Bos tarde , onde eu encontro s receita.

[@caroldebiase9532]

I just made these… great recipe. It was everything you said!❤( only I used canned Dulce de Leche from store)

[@alesandro3844]

You used there some ingredients for the famous argentinian 'chocotorta', which is made with chocolate cookies softened with coffee, and DDL mixed with whipped cream as a filling. I suggest you try it out! Great recipe!

[@bebomora7391]

A mere blessing of nutmeg! Love it ❤

[@SEABIRDSYMPHONY]

I love making cinnamon rolls yeast cinnamon rolls that is. Love this recipe can't wait to try it. Yummm

[@marzcowboyofuranus3937]

I will be making this, but I'm adding a little instant coffee or expresso (experimenting). I have a friend who's obsessed with coffee and I think this will be a nice surprise.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA 🇺🇸. I finally found a good recipe for my favorite cinnamon rolls. I followed your method just now and came out perfect just like yours. Thanks for the video. 🥂

[@lauradent9480]

If I had his kitchen, I’d live it! ❤❤

[@christinefinn691]

Like the way you explain everything, love from Tasmania!

[@cookinglight00]

Wow so yummiest delicious recipe

[@kriss1750]

Wow!!! These look amazing! I will be making these! Thank-you for the recipe, John!

[@lolaottinger3038]

John, for as long as I can remember my Mom baked wonderful cakes and pies. I have a tool she used to mix dough, pudding and meringue, it is metal, looks like a paddle, the widest part may be 4-5 inches, and about a foot long, the paddle part has sort of looped wire going across, there are around 6 of those and their shape is fixed. I know that is probably difficult to get a true picture in your mind, but she made beautiful meringues using just that! She didn’t have a stand mixer until about 25 years later. No electric hand mixer either. And although I certainly could have bought myself a stand mixer, I have never had one, I use a hand mixer. And I bake quite a bit. Also John, I wonder if you have ever seen a pineapple upside down cake cooked in a dutch oven. I remember my Mom making one that way, when she turned it out onto the plate she had to keep putting the pineapple back on the cake because it kept sliding off while it was still hot. I think that was a lot of trouble because she never made it again. Seventy five years later I think she could have put the cake in the ICE BOX to cool down and it wouldn’t have been so difficult to get the pineapple to stay in place. The cake was delicious, and to this day pineapples upside down cake is a favorite of mine.

[@julieford-gy2vh]

Your partner is SO fortunate that you put your shoes under his bed. Love the work you do.

[@barrrre]

You can make the traditional dulce de leche recipe by adding a nice fatty milk with 35% of sugar. Then you evaporate the milk untill dulce de leche forms. If you ever come to Argentina I would love to give you some as a present, to thank you for all the lovely content you constantly make

[@tarinaginn1781]

Looks divine!😋 Definitely going to give it a try. Thank you for sharing ❤️

[@chelseycramer8923]

Do you have a recommendation for a sour cream substitute?! Or a dairy free cinnamon roll recipe?!? Would love to see more dairy free options! My daughter and I love watching and making your recipes but need more dairy free options!

[@evelynlewis571]

I will be making this recipe when I get stand mixer! Thank you!

[@tootsla1252]

I am ☠️! This recipe ticks all of the cinnamon roll boxes. Thanks so much!

[@22anamae]

Yum those look delicious! If you use vanilla with alcohol in it, will it kill the yeast?

[@Craxin01]

Aw man, I'm seriously drooling over here!

[@Waffl3B1T]

Oh these look delicious! I’ll be picking up what I need for these this weekend.

[@PreppyKitchen]

happy baking!

[@IronPatriotMike]

I loved making your first recipie, can't wait to make this one. FANTASTIC!

[@kayvillarosa7683]

Look lovely. What type of container does dulce doleche come in? I've never had it.

[@birbluv9595]

I believe sometimes you can find sweetened condensed milk (like Eagle Brand) that has the dulce de leche flavor, meaning it’s been cooked down and partially caramelized.

[@PreppyKitchen]

Same type as sweetened condensed milk :)

[@pearlrawson8636]

Thank you! This is the first time I heard of Dulce de Leche too.

[@Dctctx]

Cans

[@espi2112]

Happy New Year Chef John!!! 🥳❤️🙏 Thank you for all your recipes!!! What store sells your cookbook? I would love to buy it!!!🥂

[@jacquelinemarroquin8417]

I’m melting 🤤🤤🤤🤤 cravings…they look delicious 😋 ❤❤❤❤❤

[@olgatoliusis211]

Hello John, I love your recipies, today I made the coconut cake, wow, amazing flavour. I'm not a new baker, I'm 80 now. I'm from Uruguay, South America, were childrens grow up eating Dulce de Leche, as much or more than kids in North America eat Peanut butter. So, you are making it from a can of condensed milk, right? Have you tried making it from scratch? it require some patience of course, put some milk, sugar and vanilla in a pot on mid low and start stirring, for a few hours, ha ha. Some times if it gets the right colour but it's stil is too runny, I disolve a little cornstarch in a little of milk and added to it, always stirring of course! I also buy it from a Latin Store, even easier, and authentic, from Argentina. But it's worth it!!! Oh my, am I tryimg to give advise to a profesional? Oops!!!

[@sookkie_cookie]

Wow, it looks so delicious!🤤❤️.The bread shape is so beautiful~😍😍 That's perfect

[@julieobrien4056]

These look really good! I have a question: is there a benefit to keeping the gooey part of the inside flavoring separate from the spice rather than making it into a combined seasoned paste? It seems like the paste would be easier to, but I’ve never tried it before and so would like your opinion.

[@feenorz8347]

Not sure if this is why but, every time I mix the butter and sugar in cinnamon rolls I find it can sometimes be hard to spread if it's not completely creamed together (which I usually rush because at this point I'm so close to cinnamon rolls I can taste them and get impatient). Spreading the butter then sprinkling the sugar is easier for me and I slow my "roll" a bit... I'll see myself out.

[@julieobrien4056]

@@feenorz8347 that’s a good thought. So you would definitely need to make sure the butter is quite soft. Thanks for the thought! 😊

[@jaymcg4563]

Yes... YES!

[@mikemccabe2758]

I showed my wife the title and she replied yes please. Thank you for the video and recipe

[@delilahboa]

Oh John, John, John! …..Your Dulce de Leche Cinnamon Rolls look AH-Mazing!……😊…….they look beyond delicious, just stunning……I can’t wait to make them! I always make Cinnamon Rolls at Christmas but for some reason I didn’t make any this year, now I know why, I must have known you were going to post this incredible recipe!…..just 1 question if that’s ok for you or any of my fellow Preppy Kitchen subscribers, can I substitute plain yogurt for the sour cream? My husband really doesn’t like sour cream and I’m worried by using it it might just make them less enjoyable to him, I could sneak it in without him knowing I guess 🤔😉, I just wondered though, just in case…….thanks John and Happy New Year again to you, Brian and your gorgeous boys xx❤xx

[@monetjohnson273]

Awh hell yeah, I'm definitely making these tomorrow!

[@janavegandofast942]

Hola I would like it to substitute the sour cream for greek plain yogurt as I have in the fridge. THANK YOU for sharing ❤

[@ruthcabaniss5970]

These look amazing! I love sweetened condensed milk too!😊

[@halojimmy7]

i would try these Dulce De Leche Cinnamon Rolls with my Coffee ☕️ 😋

[@9andthreequartes]

here in Argentina and in other latín America countries exists the pionono, which is very similar, you should do a recipe of a pionono!

[@gsandy6107]

Muchas gracias! 🍂💛🏵🍁🌼🧡🍁

[@anandnarayanan1348]

Yum😊 i just want to eat it right now i just can't wait

[@rachelknight1064]

I live in the UK so don't make cinnamon rolls often. but I am wondering if smooth peanut butter could replace the dulce de leche in the filling for a different flavour? Your recipe looks amazing John. Thank you so much

[@jeanniebrooks]

You don’t make cinnamon rolls in the UK. Are they American then? Do you know if they make them elsewhere in Europe?

[@rachelknight1064]

@@jeanniebrooks I have only ever seen cinnamon rolls on US TV food programmes or channels but I really don't know where else they are popular. I have made them from a US recipe book and really like them

[@71lizgoeshardt]

​​@@jeanniebrooksyou can find cinnamon rolls in the Nordic countries, but not necessarily with icing. The rest of Europe definitely does not do them. They're much more a part of American food culture.

[@karineyong6741]

I love watching this video. Looks just soooo yummeeeee. Must try it. Anyone tried this yet?

[@jeanniebrooks]

I bought one of those Danish dough hooks, but I haven’t used it. It’s so cool looking! Now I can try it out on this dough. I know it’s magical for wet dough, but I can’t think of what that would be. (I forgot what I bought it for😅) John, more ideas for the Danish dough hook please!

[@aleciahenderson5450]

Sourdough bread Pancake batter

[@ninfaga0512]

Definitely,I'm going to try it ❤❤

[@ellenspear50]

Where do you find unwaxed dental floss? I can no longer find it. Last time I made the rolls, I used minty waxed floss. I'm pleased to report there was no mint flavor to them.

[@TroubleV82]

I just used a piece of thread. It worked like a charm!

[@anthonydolio8118]

Perfection as always. Thanks.

[@brendabiffibaldovino8306]

Thank you very much for sharing💙💙💙

[@mutzireitz4123]

I subscribed a while ago and have no problem following you. These cinnamon rolls with their pleasing texture is my focus without frosting. How can I obtain your book? I am in montana.

[@mcclouddlamini3681]

🇿🇦 Hello I'm McCloud thanks allot for all your hard work we love all your recipe keep up 💯🎉😂

[@mdhbmx1]

What is considered a warm temperature for the dough to rise after being mixed?

[@IrishStock3]

I use to mix my dough by hand, but would get annoyed by it sticking to them, so ever since, I've worn latex gloves..no more mess and no more sticky doughy hands.

[@PreppyKitchen]

Love that idea!

[@IrishStock3]

@@PreppyKitchen thanks John, you're the best.

[@hasnabam263]

hi! thanks for this recipe , these look delicious

[@trinketsmusings]

Oh yes. I will be making these. Delighful. Also, I'm sure I'm not the first one to say it, but I think we need a shirt that reads "Unmixed Nonsense."

[@DianneFletcher-b8n]

Hi I can’t eat sour cream can I substitute it for Greek yoghurt. I just love your new book. I live in Australia and love all your recipes

[@huddyrj]

Do you normally proof in your proofing drawer, or is that a dodgy idea?

[@laurabenson1278]

Looks amazing. Can't wait to try it.

[@catherineverona3911]

Wow 🤩 definitely I’m gonna try this sometime 🙏 thanks

[@maryamzizi13]

Great video John😊😊

[@francrouch9347]

About yeast and recipes, if the recipe just says 'yeast'...do you use instant or active? Also, would a cup of APF and bread flour weighs the same? Absolutely enjoy watching you and your recipes have always in a success in my home!

[@Kma_r_ina]

Active dry yeast and instant yeast are totally interchangeable, 1:1. I'm not sure why he says they are not. If a recipe doesn't specify, just use whatever yeast you have on hand. The only difference is proofing time will be a bit longer for active dry yeast compared to instant. You can also use fresh yeast. Use twice the amount of dry yeast, 1:2. So if a recipe says to use 7g of instant yeast, use 14g of fresh. Hope it helps.

[@francrouch9347]

@@Kma_r_ina thank you for the information. I'm not able to find fresh yeast anymore, which is what I prefer, so I'm having to use the dry yeast.

[@lachauntiswashington231]

Looks delicious.😋😍🥰💕 I only get to have a cinnamoroll when I go to the mall.

[@AlejandroGarciaCandelas]

What happens if I use active dry yeast

[@afghancookingadventures]

So good love it