EASY DUMP AND GO SLOW COOKER DINNERS | EASY CROCK POT MEALS FOR THE BUSY FAMILY

[@MandyintheMaking]

Okay, gonna try that ravioli lasagna! Love you, friend.

[@FeedingtheByrds]

We love a good red sauce pasta! Love you!!

[@Smileyay909]

I thought of you when she was chopping the spinach with the stems. I said to myself that Mandy would have picked every stem first.😂

[@comiketiger]

That is a great set of recipes. The ravioli lasagna looked incredible! Yummy. Thank you for the verse also. So much promise for us. Praise God. God bless all here.

[@FeedingtheByrds]

His promises are so good!

[@KetoCookbooksCorner]

*Everything looks great. Thanks for sharing* ❤

[@FeedingtheByrds]

Thanks for watching

[@tanisha_tlc]

❤️❤️❤️thanks for sharing!

[@FeedingtheByrds]

You're welcome!

[@maryfreese280]

Great collaboration love all 4 of you everything looked yummy 😋

[@FeedingtheByrds]

Thank you so much!

[@junekazama7]

If you use cornstarch to thicken something, you have to add cold water to the cornstarch or it will clump. P.S. I love your videos. 😊

[@FeedingtheByrds]

Good tip! We never use cornstarch, only arrowroot or tapioca!

[@sewwhat9387]

I really enjoy the recipes you share with all of us BUT please CUT OUT the music.....thank you very very much

[@FeedingtheByrds]

This was a bit older, the newer videos have very very little music and much quieter

[@CarlaMackenzie]

Hey girl hey let’s see whatchu cooking up in the kitchen… 😅 Ok Ravioli I am sold already….

[@FeedingtheByrds]

Yes girl! DO IT!

[@RoostersRecipe]

That Ravioli is my favorite. I never thought about using it in Lasagna!

[@FeedingtheByrds]

YES! So easy that way

[@paulandbenny]

Note: If you want starch to thicken your dish, it has to come to a boil. When measuring, It takes roughly twice the tapioca starch as it would corn starch.

[@FeedingtheByrds]

Good tip! We never use cornstarch, I always use arrowroot or tapioca.

[@muchelleeaton6131]

You just got a new subscriber, I watch Mandy and Jessica and came over for the collab. I like your style of video, and I really like your Bible verse at the end. I think that's what really got me 🥰. Your recipes looked delicious, I will definitely try them.

[@FeedingtheByrds]

Thank you so much! I am so glad you decided to come over here too!

[@christeenprice5637]

Awesome recipes thanks for sharing 👍❤️👍❤️👍

[@FeedingtheByrds]

You're welcome!

[@alicebutch756]

I'm starting back to work and I've never used my crock pot while at work has anyone made these while at work?

[@kathyk9519]

I love these meals. We will definitely be eating these!

[@FeedingtheByrds]

Awesome!

[@vanessacarire1952]

New subscriber here!All look so good and delicious . Btw your hair down looks so beautiful and I ❤ that color. Have a nice day & hi from Florida.😊

[@FeedingtheByrds]

Thank you so much 🤗 you are so sweet!

[@jenniferyeoman5473]

Oh I also used a Dutch oven and cooked it in a regular oven

[@sissajoy0911]

Here from Jessica and Mandy! Another North Carolinian here! Just subscribed!

[@FeedingtheByrds]

So glad you are here! They are the sweetest ladies.

[@cynthiajones4332]

Listen have you heard this? I am the way, truth & life no one comes to the Father (God) except through Me (Jesus).John 14:6 Please repent/believe. Please think about it, dont be left behind, Jesus died for you. Love Ya

[@FeedingtheByrds]

Love it!

[@billiejeanmcneely6568]

I'm going to try ravioli also .... and do you live going toward Boone ???? I pass mineral springs and connelly springs traveling to and from work ~~ I am a travel nurse ......

[@FeedingtheByrds]

We are in the Charlotte area!

[@Goldiloxandthe3bears]

I just found your channel and I really like your video style and personality. Then to my happy surprise you end with a beautiful verse. Thank you for the ideas and encouragement.

[@FeedingtheByrds]

Yay! I'm so glad to have you here

[@knightblossom8407]

I always make my own pasta sauce, too, but I've never thought to add balsamic - next time will do!! I love me some balsamic!!

[@FeedingtheByrds]

We loved it that way!

[@msstephens3813]

Those look delicious but they are neither easy nor dump and go. They are all fairly involved, requiring quite a bit of prep time.

[@FeedingtheByrds]

We do not eat a lot of processed foods, so most things I cook, will require just a couple minutes more prep. But in all, none of them required more than 10 minutes to assemble.

[@WackyWitchTV]

I’ve pulled out my crockpot for your lazy lasagna recipe! Can’t wait! Thank you! Single mom life saver

[@FeedingtheByrds]

Hope you like it!

[@sandrahudziec723]

Like your recipes using those liners and crack pots doesn't a lot of the sauce or cooking soups you use stick to the bags just wondering I haven't tried them

[@FeedingtheByrds]

Honestly I rarely use "cream of" soups so I am not sure about those. But for things like red sauce, I do not have an issue with sticking.

[@MrsAlmaTrumble]

So glad to be home to watch my girls. Love y'all. Appreciate all y'alls prayers.

[@FeedingtheByrds]

Hope you continue to feel better

[@MrsAlmaTrumble]

@@FeedingtheByrds thank you sweet friend. I plan on it. Changing my diet is helping.

[@latashagant1733]

Still Praying for you Mrs. Alma Trumble.

[@gerberagirl5]

New sub here. Going to try the ravioli. Girl, you are SOOOO beautiful!

[@FeedingtheByrds]

Aww! Thank you so much! I'm so glad you decided to follow along

[@msanderlin3330]

I have a son that doesn't eat tomatoes anything, so I would make this with shredded chicken and alfredo sauce.

[@FeedingtheByrds]

Great idea!

[@Sammi_May]

Hey hey ❤️❤️❤️❤️

[@FeedingtheByrds]

HEY!

[@jmason1770]

If half the Ravioli Lasagna recipe, do I still use the same cook time?

[@FeedingtheByrds]

I would! You may find it's just just a tad bit sooner but for me, when that's the case, I just turn the CP to keep warm.

[@janetansel8788]

Question….do you thaw out the dump dinner by putting in the fridge the night before?

[@FeedingtheByrds]

Sometimes I do. But honestly sometimes I let it just sit out and thaw for like 20 min, just enough to loosen it from the sides of the bag.

[@madgeteegarden-tc4fr]

I hate to burn my tongue 😮😢. That looks sooooo good. I’m gonna try it.

[@FeedingtheByrds]

So good!

[@elizabethpew176]

I add sugar to my homemade spaghetti sauce. My dad taught me that.

[@FeedingtheByrds]

Just a touch makes it perfect!

[@paulalarsen7697]

Trick of the trade: put some carrots in the tomato sauce. Peeled/ unpeeled, cut/uncut, it doesn't matter. It will soak up the acidity and add sweetness. Toss the carrots when you're ready to serve (seriously, don't eat the carrots--they're BITTER).

[@FeedingtheByrds]

That is a great idea!

[@paulalarsen7697]

@@FeedingtheByrds no heartburn afterwards!

[@dianamahar483]

I watch all 4 of you gals and enjoy all your videos. ❤❤❤❤

[@FeedingtheByrds]

We are so thankful!

[@sarahfort654]

If you use refrigerated pasta instead of frozen do you cook at the same amount of time

[@FeedingtheByrds]

Honestly not sure on that one but I would think you could go a little less.

[@marygonzales5957]

Oh my goodness does look like good homemade food made with love!! Thank u

[@FeedingtheByrds]

Thank you so much!

[@susiea1419]

Love the ravioli recipe. I’m wondering why you are cooking in plastic? Really bad as micro plastics migrate to the food!!

[@FeedingtheByrds]

I bought a huge pack of them. I wouldn't buy them again honestly, but I also don't want to waste them.

[@joannabruns529]

There are worse things that are in our food…I love them

[@janinebell763]

Where do you get the plastic bag’s from.

[@FeedingtheByrds]

Sam's club

[@fondasimpson679]

Why do you never add real chopped onions to recipes? You use onion powder!

[@FeedingtheByrds]

That's correct. My husband hates the texture of onions but doesn't mind the flavor. That's why I always just say to add them if you like them!

[@castlebellikon]

Great recipes and ideas definitely to be tried. But I'm keen to know about the plastic lining in the crockpot. Never heard of this before and wonder what the reason is. Maybe to save washing up??

[@FeedingtheByrds]

Yes, its a crock pot liner to help with cleanup. I am finishing up the box. I actually do like them, but I just don't know if it's totally necessary.

[@castlebellikon]

@@FeedingtheByrds Wow, never heard of them before in Europe. Good idea but must add that the pot is mega easy to wash being non stick.

[@sandram6665]

Did your channel change names was it called amber at home?

[@FeedingtheByrds]

Thanks for explaining! Yes, I am not currently posting on Amber At Home at all.

[@robinmcinnis2890]

Fans IS THE best ravioli I have ever had!

[@FeedingtheByrds]

Really??? I am so glad you enjoyed!

[@gabrielajimenez2143]

This is great, thank you. What kind of bag is that you put on the pot? I assume it is one of those you use for bakung chicken or turkey?

[@FeedingtheByrds]

It is actually meant for the crock pot. They are called crock pot liners.

[@joannabruns529]

By Reynolds’s where aluminum foil is, there great

[@paulinefriar6916]

OMG my mouth is watering

[@FeedingtheByrds]

Right??

[@stillsimplystephanie]

Here from Mackenzie's channel - that honey garlic chicken and veggies looks so good!

[@FeedingtheByrds]

LOVE Mackenzie! It was good! And so easy to make.

[@katherinerustad797]

Can you use a lactose free milk like soy or almond

[@FeedingtheByrds]

I am honestly not sure. We have never tried it.

[@LakesideTable]

This recipe sounds like the perfect blend of comfort and gourmet. I can't wait to indulge in its deliciousness.

[@FeedingtheByrds]

Thank you so much!

[@KirstiPickens]

Honey Garlic Chicken is amazing....in the crockpot...even better!!!

[@FeedingtheByrds]

Right?? Making it super easy

[@princessjanuarymarie3197]

cool

[@cariemorgangraff4829]

Is the ravioli frozen?

[@FeedingtheByrds]

Yes it is. I should have said that

[@mariecolello4222]

Breakfast time here but my mouth is watering with your ravioli- lasagna! A DEFINITE try! Yum!

[@FeedingtheByrds]

So good!

[@BurlapAli]

Sent over by @mandyinthemaking and @jessicaodonohue the scripture at the end gave me chills

[@FeedingtheByrds]

Hi! I am so glad you decided to stop by. Thank you so much for watching.

[@denise76]

Wasn't expecting the beautiful scripture at the end. Thank you. And wonderful dishes!

[@FeedingtheByrds]

So glad you enjoyed!!

[@lynnemcfadden1278]

Hi Amber, I have to tell you how much my man of over 10 years loved the Honey Garlic Chicken. He said my cooking was so good. This was the second time I made it. I like it bc it's so easy. Thank you for sharing all your amazing recipes. 💕

[@FeedingtheByrds]

That is one of our favorites!!! It is so easy to make and so good. I am so glad you guys are enjoying it too!

[@darlenebatts5115]

Hello My Beautiful Friend..I make the chicken and Veggies. My family loves it. I can't wait to make the lasagna recipe. Thank you so much for sharing. Enjoy the rest of your week. God Bless Y'all. Much Love From Indiana.

[@FeedingtheByrds]

The lasagna one is really really good! You guys will love it

[@rainfeathermedic]

I love Mandy big fan!!

[@FeedingtheByrds]

Love her! She is such a good friend.

[@jackieoesterman6688]

How have I not seen your videos before? I'm SO glad I found you. Your recipes look absolutely delicious and they are so easy. Makes cooking a pleasure and not a chore. Thanks for sharing your amazing talent. Look forward to the next video. Have a great day ahead. Oh, I don't want to forget this, but I LOVE the bible verses at the end. God bless you.

[@FeedingtheByrds]

Yay!! I am so glad you found my channel! Hope you continue to enjoy

[@ameliasarno1210]

Delicious!! Love the poses with the girls at the end!! Wait which one was your pumpkin???

[@FeedingtheByrds]

I think Mackenzie was going to tell!

[@thebrodabode73]

Yummy. It's starting to get chilly her in north Texas. All I want are crockpot meals! Thanks Amber. xoxTX

[@FeedingtheByrds]

You're welcome!

[@hsepulveda1]

I just found you from Jessica O'Donohue. As soon as I saw feeding the Byrds, I had to check you out. My maiden name is Byrd, so I was really excited to find you!

[@FeedingtheByrds]

Ahhhh!! That's so cool! I'm so glad you're here.

[@bettymahoney8371]

Thank you for sharing

[@FeedingtheByrds]

You're welcome!

[@dianeziembicki1108]

I do the lazy lasagna in the oven. Lol never thought about putting it in the crockpot! The soup looked really good. Unfortunately I like honey garlic stuff by my family wasn’t impressed the last recipe I tried. But yours looked really good! Maybe we’ll be invited to a potluck and I can make it.

[@FeedingtheByrds]

The soup was probably my favorite but my family loved the lasagna most. I don't know. It might even be a toss up!

[@barbarajordan3145]

Use about 2 or 3 Bay leaves whole instead of sugar. When the sauce is done, remove the bay leaves. They draw the acidity of tomato sauces. The leaves can be used in other soup and stews made of tomato sauces. Basil adds a lovely sweetness. I ate dinner with a friend who poured in 1 full cup of white granulated sugar into a large pot of hot spaghetti sauce; then, served it over spaghetti. The Italian in the group nearly vomited and left the apartment. My friend the cook was about 5 months pregnant and said that was the way her grandmother made it. She cried and cried! We were compassionate.

[@FeedingtheByrds]

We LOVE bay leaves. Absolutely love the flavor it adds.

[@deborahjames8251]

That looks so delicious

[@FeedingtheByrds]

Thanks so much!

[@carolynclokey7333]

Why do you put plastic in your slow cooker?

[@FeedingtheByrds]

They are crock pot liners. I bought a big pack at Sam's Club. Not sure I would buy them again but I am working my way through the pack.

[@joannabruns529]

Less clean up…I always use them 😊

[@ruthannhendricks7614]

These look so delicious as usual! I have a ? Will the canned green beans work with the Honey Garlic Chicken and veg or should I just omit them?

[@FeedingtheByrds]

Hmm.. Good question. I have never tried it but I would assume they just need less cooking time.

[@jenniferyeoman5473]

I just made the ravioli lasagna and I used frozen meatballs instead of ground beef and it was so good! I plan on making it again and again! Thank you! And Merry Christmas !

[@FeedingtheByrds]

Yum!! So easy to make.

[@latashagant1733]

The Recipes looks Delicious! I will try some soon. Thanks for sharing.

[@FeedingtheByrds]

Thanks so much for watching!

[@PR-pe9oc]

Love them and going to try them all! May try the lasagna, tomorrow, but use tortellini, instead. (What I have on hand) 😊

[@FeedingtheByrds]

We've done that exact same thing!!

[@vbunzendahl5553]

Was just wondering how you go about shredding your block of cheese and then storing it? I think that is a great idea and I would like to copy it.

[@FeedingtheByrds]

It's so much better honestly. We have a cheese shredder ( I can't share the exact link bc ours is sold out, but I will add a similar one here). Easily one of the most used items in my household. amzn.to/3FuPP1P

[@madlylover1]

Thank you for the ravioli recipe. I just got home and had it as a late lunch. In my opinion if you're going to have it cooking on low all day while you're at work, you might want to add the third can of tomatoes. I only used 2 and it was good but I got home at the 6 hour mark and I can see it getting dried out if i got home past 5 pm.

[@FeedingtheByrds]

That's a great tip!!

[@lindacoleman4201]

I had this a couple weeks ago and we loved it. Thanks for sharing.

[@FeedingtheByrds]

You're welcome!

[@rosemarydoran9907]

Found you from Mandy in the making. That was lasagna looks fabulous and so easy!

[@FeedingtheByrds]

Thank you! I'm so glad you decided to watch!

[@annetteswanson420]

The honey garlic chicken and the soup looks delicious!! I have made the ravioli before.

[@FeedingtheByrds]

It's so good!

[@anitaholmes6824]

Love the CP recipes, thanks so much for sharing!

[@FeedingtheByrds]

Thanks so much for watching!

[@tippyhelliwell7855]

crock pot is my best friend! iuse to keep my food warm all day 🙃

[@FeedingtheByrds]

great idea!

[@laurieutter8760]

Hey hey 🙋‍♀️🌻🦉 here from Mandy in the making .. love how u give variations to the meals . This Ravioli just may be a hit here . Was thinking🤔 could even use the tortellini 🤗 u have a Blessed Day stay safe stay healthy stay positive always make it fun Love from Tucson Arizona 💗🦎🌵🌻🦉👩‍🌾🌵🦎💗

[@FeedingtheByrds]

You could absolutely use tortellini! That would be delicious too.

[@laurieutter8760]

@@FeedingtheByrds found a 6lb bag at Costco . Its Italian and freeze dried so last long time 🤗👍😋🤤 just a FYI .. not a bad price either at $6.99 a bag 🤗

[@MelissaCapriotti]

Dump and go and I have to click on it!

[@FeedingtheByrds]

YAAASSS!

[@pennystone6760]

Great video

[@FeedingtheByrds]

Thank you!

[@pattaylor5713]

This recipes look so good, can't wait to try it. Thank you

[@FeedingtheByrds]

Hope you enjoy

[@nancytrue7276]

Is that ravioli frozen or just refrigerated?

[@FeedingtheByrds]

These were frozen.

[@Angels1here]

Cannot wait to try, theyre awesome looking🌺😘

[@FeedingtheByrds]

Thank you! Hope you enjoy

[@Sandra-qt4wr]

Yummy 😋

[@FeedingtheByrds]

Thanks!

[@aprilniedzwiedz9988]

Yum!

[@FeedingtheByrds]

Thank you!

[@kathysparks6338]

Thank you 😊, God bless

[@FeedingtheByrds]

You're so welcome

[@mssatgirl]

I am so going to try these. Look so yummy & easy!

[@FeedingtheByrds]

Thank you!

[@staceygrier1699]

I enjoyed watching the video.

[@FeedingtheByrds]

Thank you!

[@annielumm7370]

I'm doing lazy lasagna! Gonna try that brand of ravioli. We tried the great value ones and it was not it! Usually great value is the go to but not ravioli, toasted Os and chicken nuggets great value these days. Those are the only 3 we avoid so far! Use to love the nuggets but idk what happened to them lol

[@FeedingtheByrds]

We've had a couple of Ravioli brands that were just ok, but I actually really enjoyed this one.

[@busygirl4474]

There tator tots got weird too. Texture is off!!

[@annielumm7370]

@@busygirl4474 haven't had them in awhile been on steak fries kick lol

[@brycemorrill8764]

Just to add. I also watch all three of your friends channel's

[@FeedingtheByrds]

Love them!

[@brycemorrill8764]

@@FeedingtheByrds You all are fun and have great channels

[@balindabarks7425]

Came from Jessica's channel

[@FeedingtheByrds]

So glad you decided to stop by!

[@denisec425]

Everything looks great

[@FeedingtheByrds]

Thanks so much!

[@stephanie2]

Looks all so amazingly delicious

[@FeedingtheByrds]

Thank you!

[@cariefrost2930]

Love the last recipe 👍👍👍👍👍

[@FeedingtheByrds]

Thank you!

[@debbiealtman4572]

All the meals look delicious.

[@FeedingtheByrds]

Thank you!!

[@christeenprice5637]

🙏🏻

[@angelabrockman7816]

♥

[@levellasmith9866]

😁

[@brookehazard2049]

Love the verse at the end!

[@FeedingtheByrds]

Thank you!

[@peggypowell2699]

Mandy sent me 🎃

[@FeedingtheByrds]

So glad you stopped by!

[@bonniepwtf]

😋 yummy

[@FeedingtheByrds]

Thanks!