Easy Fall Cocktails (No Pumpkin + No Apple)

[@shawnpyykola5454]

Would love to see a video feature complex drinks using more basic ingredients. Where I live it's hard to find craft liqueurs or exotic fruit

[@dizzygunner]

I can't say I'll ever use that technique to break up ice.

[@urouroniwa]

I'll never do it... again. Luckily I have 2 hands. Well... had...

[@gp89312]

I mean, maybe the back of the knife?

[@christinecamley]

It's fabulous to see fall cocktails without pumpkin!! Yay!!! These gorgeous libations look absolutely fabulous! I can't wait to play around and try these fabulous cocktails out! Exciting and refreshing!! Perfection Leondro!! Cheers! 🙂

[@deathspade187]

No pumpkin and no apple cider

[@klg223kim6]

Love that you went beyond the basics!

[@andrewshults1205]

This is so great, bless you for spicing up the fall cocktail feed by skipping the spice

[@Bing147]

I tried the Blacker the Berry tonight. Didn't have a true spicy shrub/bitter (will have to add one) so I used my a tiki bitter with a bit of spice that seemed to work well. I had everything else though and it was very good. Actually tried a second one using cassis instead of blackberry which I might even like better

[@MrMoney331]

I like to just bit the wedge and just straight jack up my pallet...then complain about the drink being off balance 😉

[@TorkildKahrs]

Great variety of flavors. Cross my fingers for a part two with stirred drinks🤞🏻

[@TheAndreastt1]

Nice video! I would like to try the Blood Orange Margarita especially 👍 I have never heard of Luxardo Bitter Bianco before 🤔 I would also like to try the first cocktail but I can’t get Bittermens Hellfire Shrub. Are there any good subs for it? Why did you get a new juicer? Did the other one break or did you just want a new one? I recently bought the same type of juicer and it’s pretty fantastic. I love that you can just pour the juice directly into your jigger. I use it to make both citrus juice and pineapple juice with. It actually works wonderfully to make pineapple juice with. Have you tried that?

[@RightontheMark8313]

Pretty sweet cocktails my friend! I need to check more of your videos out, this one was great! Cheers!

[@TeamIFDVideos]

Would you consider the Blinker cocktail to be a fall or winter cocktail? (Even though I drink them all the time lol).

[@TheEducatedBarfly]

Yeah the blinker is definitely a good fall cocktail

[@als.2983]

Blood oranges are are great winter fruit; their raspberry note is a wonderful variation to many citrus cocktails. Hope to see more blood orange specs in the future. Thanks for the Margarita spec. Would Campari, Aperol or Cappelletti work as a sub for Bitter Bianco? Which, if any, would work best (trying to cut down on bottle count)? Viewer Tip: You can buy lime/lemon size or bigger blood oranges. If you stick to lime/lemon size fruit you can use your citrus squeezer to juice easily.

[@ChemistryTalkwithDan]

I use Campari in my blood orange margaritas. Works very well!

[@TheEducatedBarfly]

Yep Campari works :)

[@lewismaclean8849]

Just wondering, what is Bitter Bianco ? If for some reason I can’t find it in my area, what would you recommend to substitute it with? Anyway, keep up the incredible work.

[@daphneboon8547]

Love your channel and the barfly gadgets. What bottles should be kept in the fridge? I know about cocchi and lillet. What about campari, aperol, amaros? What else?

[@jacquelinewesson1202]

Blood oranges aren’t in season here (sicily) until January-march

[@simplecircuit]

I used to make a fantastic blood orange jalapeno margarita with jalapeno infused tequila. Fantastic, but blood oranges can be hard to come by.

[@danielgalil5020]

Great video. I invented a drink for called the autumn cocktail. it's 2 ounces Applejack 0.5 ounces honey syrup 2 dashes angustora and a quarter ounce of fernet,

[@dayknowsalchemy]

I hope you meant 0.5 oz honey syrup...

[@danielgalil5020]

@@dayknowsalchemy Yeah lol. Correcting it now.

[@MrMoney331]

8:30 This is probably why I don't think I would ever be able to be a bartender....the urge to not do that when the drink is a bit to big....😁

[@andrewheider2980]

6:30 “That’s really good. Yum.” Sounds so forced but believable lol

[@jtmonsman]

In most of the USA, Fall is actually a great time for watermelons. Those early ones in June…. Not as good.

[@Wico90YT]

There's a small town in MN that does Watermelon fest in September. It always seems weird until you think about picking seasons

[@MostlyUnreadArmchairExpert]

Sure - Aug/Sept watermelons stand out. But with us looking at November next week, it seems safe to start moving away from melons.

[@user-dm1tv6nl2e]

@@MostlyUnreadArmchairExpert +1

[@casperabysstract1106]

This was so good. Thank you for putting us on!

[@jewelk8947]

Ohhh can you do a video showing how you make your cold brew.

[@ThePersmo]

I saw your video on Super Juice the other day and I'm wondering. Is it a good idea to swap fresh citrus juice with the super juice in most drinks? For example in the "Blacker the berry, sweeter the juice" - drink? Only from the perspective of taste for the layman doing drinks at home that is, not shelf life.

[@TheEducatedBarfly]

What I’ve found is that for drinks like the daiquiri or mojito it’s a great sub for fresh juice. But it can be very overpowering (flavor wise) and doesn’t work as well for drinks with more nuanced flavors. For commercial use it is a game changer though so it mmm for those more delicate drinks recipes may need to be dialed in with new specs

[@ThePersmo]

@@TheEducatedBarfly Cool! I guess a good way to test it out is making one with each and adjust the amount of juice to one's taste. In the end it's all about what you like anyway. I'm looking forward to testing out the things i learn on this channel. Thanks! :D

[@lewismaclean8849]

I’m just wondering, how does the Skater on Crack falls into the fall style cocktails? Looks amazing btw, just a little confused?

[@TheEducatedBarfly]

I would guess that depends on how you define a “fall” cocktail. Is it ingredients or a flavor profile? For me it’s a flavor profile that reminds me of fall. The juxtaposition of Jäegermeister and pineapple just makes it seem like an appropriate fall cocktail

[@lewismaclean8849]

@@TheEducatedBarfly Ok, when you phrase it that ways, expertly as you always explain flavours in drinks, it makes more sense. I could really go for one right now.

[@mryark83]

These drinks seem so sweet!

[@pcmacintyre]

I'm trying to think of variations of the Trick Pony since I can't have grapefruit juice. Maybe use the blood orange. Also since I don't have Apricot Liqueur so maybe sub Apple brandy?

[@noledge18720]

I can't use Agave or honey in drinks due to dietary issues. Can I substitute with simple syrup or is there a better substitute for cocktails that call for those ingredients?

[@TheEducatedBarfly]

Yeah simple syrup will work to balance these

[@baileywatts1304]

I gotta say, that I really like that aside from the St Germain everything was stuff that I'd have around but used in ways that were new to me. I was kinda freakingout seeing Leondro cracking the ice in his hand with a knife. Scary stuff for the scary season.

[@steammocking8110]

I always find the "Bartender ketchup" saying weird, because that would imply that tomato ketchup makes everything taste good. I think it just makes everything taste like ketchup and whether that's good or bad depends on one's relationship with ketchup.

[@TheEducatedBarfly]

Hence Bartender Ketchup. I think you hit the nail on the head. Is it true that Elderflower makes everything taste good or like Elderflower? 🤔

[@maziheydary6215]

Has anyone tried the the blood orange marg with simple syrup and no Bianco? Built like a classic margarita I guess…

[@miksologia]

Trick Pony will absolutely go on my ToDo list!

[@channelnoise]

Thanks refreshing take on Fall

[@ernestboehm1584]

Freedom Still Reigns!

[@WhispyWoods.]

Seasonal cocktails. Awesome 👍

[@wineguy9017]

Having cast around my region...Luxardo Bitter Blanco is pretty much a no-go. One article I found recommended Campari as a sub. Any thoughts?

[@TheEducatedBarfly]

It is very close to Campari and it works as a sub if the color doesn’t bug ya

[@mauritsw2000]

8:15, Leandro please be careful with your fingers. Gave me a lot of anxiety watching that😅

[@luisalbertocastro5940]

Delicious drinks 🍸 Jazz love it. Salud my friend. Cheers! And keep going !

[@123bmxbmx]

I thought making espresso at home is most likely better than from a coffee shop? and why would a coffee shop be cost prohibitive in SoCal compared to at home?

[@thomasjohnson3298]

Did you guys release a part two of this yesterday? It disappeared!

[@TheEducatedBarfly]

Yes and yes. Needs work. It’ll be back

[@ctwiggs]

Have never bought Jägermeister, but you just gave me a tiki-ish excuse to do so. Let's see where this ends up 😲

[@casperabysstract1106]

Ice Slicer Leandro, Mintyest hand in the West!

[@ericsawyer2995]

Give me Pumpkin!!

[@jaimethiessen]

Thanks for not making this a pumpkin flavored video. Also, fall is one of my 3 second-favorite seasons, right after Summer.

[@jaimethiessen]

I need your Creme de Mure recipe, please

[@TheEducatedBarfly]

Here ya go: kzbin.info/www/bejne/qXzIn5-Iq5Jmfsk

[@bottomshelfdav]

hell yeah!

[@Reload7x1]

Is cocchi Americano the same as a dolin blanc vermouth?

[@TheEducatedBarfly]

It’s more akin to lillet a little sweeter than bland vermouth and more flavorful but similar

[@psyberwyche]

Wait... You're supposed to keep cocchi in the fridge? 😬

[@MostlyUnreadArmchairExpert]

Others will know more, but: The quinine definitely helps it last longer than another aperitif / fortified wine type bottle would. Still probably just delaying spoiling rather than preventing it.

[@TheEducatedBarfly]

Yep needs to go in the fridge

[@psyberwyche]

@@TheEducatedBarfly Every day's a school day. Time to throw away some of that pesky food to make room for more vermouth!

[@MrTheTaz]

need substitute for creme de mure... any suggestions?

[@TheEducatedBarfly]

allergies? It's very easy to make it yourself

[@MrTheTaz]

@@TheEducatedBarfly cant find it in PA, but if i can make it, maybe you have a video....

[@CharlesMathison]

Love this! Thank for not using pumpkin ;-)

[@ericsawyer2995]

No rye or bourbon? 😢. You live in a tropical fall

[@user-dm1tv6nl2e]

Bees knees

[@Marfoogled.Bar.Brewing]

If you want to take the Show on the Road, Touring and Showcase the Fans Home Bars in videos, you're welcome to come to my Bar. I'm better Stocked than some City Bars.. Captain Phill, Olympia Washington

[@Marfoogled.Bar.Brewing]

You can call it the American Home Bar Series.. or Touring American Home Bars

[@gretawikstrom741]

Who else misses the intro song???

[@evanhayes5891]

Leandro says no spiced syrup. Proceeds to make a drink with ginger syrup (and habañero shrub).

[@alexandernordstrom1617]

Spice syrup meaning syrup containing things like cloves and cinnamon

[@katieslonim7641]

Is anyone else horrified by the way he cracked that ice with the sharp knife INTO HIS HAND??

[@TheEducatedBarfly]

Nah nobody is horrified although it does take practice so don’t try it at home

[@valentinomirabelli9548]

excellent! what about summer cocktails for your under the equator line followers haha joking

[@happens4656]

That is potentially the most pithy grapefruit I’ve ever seen

[@TheEducatedBarfly]

Right???

[@finickybits8055]

That St-Germain looked old af 😅

[@ehoemp]

”easy” *has 7 ingredients* 😐👍

[@seanpannebaker6404]

Yes! First in!

[@seanpannebaker6404]

And thanks for skipping the pumpkin spice! 🤣🤣🤣

[@ashvarkul3215]

Dude dont hack ice with the blade pointing in the direction of your hand... dont give people stupid ideas!!!

[@TheEducatedBarfly]

Or maybe don’t try at home what professionals do in the kitchen 😂

[@livenhfree]

There is no way the word “Easy” should appear in the title. I mean, these look great, but no way in hell do I consider them easy. Sh*t, most of your ingredients are off the beaten path. Nothing wrong with that, as I have all kinds of out-of-the-ordinary stuff. But easy? Sorry, but no.