Add Rosewater to Lemonade Buy at Asian markets or just infuse water with rose petals Add just a bit, under season until you learn the right amount. It should only appear as an after taste A Syrian friend served this in his restaurant trust me on this one... exquisite
@TheBruSho2 жыл бұрын
Sounds really refreshing I do love rosewater as long as it’s subtle. I’ll give it a try
@tomknight23663 жыл бұрын
I made some ginger bug drinks last year but then got tired of feeding the bug along with other projects so I added a little AC vinegar then left it out to turn into a tasty ginger vinegar. This and being reminded of the switchel recipe has me thinking about starting a new bug!
@TheBruSho3 жыл бұрын
I’ll have to try making that ginger vinegar. That sounds delicious!!
@katschrodinger954 Жыл бұрын
@@TheBruShoMy apologizes as I’m a little late to this post. How did your ginger vinegar turn out?
@vpambs1pt11 ай бұрын
This sounds delicious, however as far as I know, vinegar kills probiotics, so It'll kill the probiotics created from the ginger bug
@FJlittlebluerose2 жыл бұрын
I’m just starting to get interested in fermentation and was reading about ginger bug in reddit. Love watching your videos! Hope to try them out soon❤
@TheApartmentBrewer3 жыл бұрын
That sounds ridiculously refreshing! Keep up the good work!
@TheBruSho3 жыл бұрын
Thank you buddy!
@jessicapoemape30672 жыл бұрын
I like making ginger bug lemonade with some hibiscus tea. Super good!
@MrCaseymetallic Жыл бұрын
awesome! just started my ginger bug tonight, can't wait to try
@HungLikeScrat3 жыл бұрын
Yeah, I'm definitely making this with peach and cherry.
@TheBruSho3 жыл бұрын
Sounds amazing!!
@MarsMountain3 жыл бұрын
YOU are bright and refreshing!
@TheBruSho3 жыл бұрын
Hahah awww 😊
@darklink5943 жыл бұрын
You're videos are awesome! It's only a matter of time before your channel blows up!
@TheBruSho3 жыл бұрын
I appreciate that so much!
@rachelmalin88513 жыл бұрын
This looks so refreshing and delicious!
@TheBruSho3 жыл бұрын
Oh it is!! 🍋
@PortlyGentleman3 жыл бұрын
You’re going to get me hammered Trent 🍻
@TheBruSho3 жыл бұрын
Hahah that’s what friends are for right?!
@AlbeeSoaring4 ай бұрын
Im going to do this with a amazing organic pink lemonade that they have at costco and my ginger bug. Should be amazing.
@kwamebaidoo96012 жыл бұрын
Thanks, that was so refreshing. What's the difference if you boil the ginger before (i.e. make a ginger tea) before fermenting it with the bug. I know you didn't boil yours in this video but what's the difference in taste and nutritional profile in the fermented lemonade when compared to your ginger beer. Thanks.
@ElementaryBrewingCo3 жыл бұрын
Looks amazingly delicious!!!!
@HOMEBREW4LIFE3 жыл бұрын
agreed!
@TheBruSho3 жыл бұрын
It is! I’m about to make more so I can be having shandys on deck
@NikitaVorontsov3 жыл бұрын
This is really cool! Never heard about a Ginger bug before! Definitely going to try making something like this!
@TheBruSho3 жыл бұрын
Yeah I made it for that ginger beer video but now just looking for more ways to use it!
@alvaradobrewhouse63873 жыл бұрын
Great Video Trent! This one is definitely on my list. Cheers...
@TheBruSho3 жыл бұрын
Yeah it really blew me away how good it was!
@donk3623 жыл бұрын
Thanks for the recipe Trent. I gave this a try and had no issues getting the ginger bug fermenting, the issue I had was once I combined the lemonade and 100g of ginger bug, nothing has happened after 4 days and mold is now growing on some of the floating ginger pieces. Not one bubble has appeared on the surface of the lemonade. Has this happened to you?
@TheBruSho3 жыл бұрын
Oh man no that has never happened to me. Sounds like the lemonade wasn’t acidic enough to keep mold at bay. I would say try it again and squeeze more lemons into the fermenter. Maybe you could add a little more ginger bug to help with the fermentation going off better. And make sure that container is well cleaned and sanitized
@ronmiller7248 Жыл бұрын
I make mead so I'll chime in. The ginger pieces likely dried out, you should swirl the jug at least once a day maybe more for the 1st day or 2. Not vigorously, just a swirl to keep the ginger wet. Also give it a good shake when you first start to get things mixed properly. Ginger has wild yeast on it but I've made a few ginger meads without seeing mold but it depends on your climate I guess. And your airlock. And i would not put water in your airlock since knats can swim threw it so I'd use a lit of clear drinking alcohol or diluted sanitization fluid which will kill any bug that gets into that airlock liquid. And yes, sanitization is key. Sanitize everything that comes in contact with your brew or the ginger bug.
@ffi1001 Жыл бұрын
Wow it’s quite fizzy ❤
@jenniferd620711 ай бұрын
Do prefer ginger bug soda or water kafir soda? I make yogurt and have seen whey soda as well! Wondering which you prefer??? I personally live kombucha too. I’ve been making it a while now- but for sure it takes longer to go from first ferment to complete bottle, even here in CA which lately it’s been taking about 7-10 first ferment, then 3 day second fermentation in bottle
@millerkold3 жыл бұрын
Definitely gonna have to make this! Keep up they great videos
@TheBruSho3 жыл бұрын
Thank you, I will!
@bobbiwest66252 жыл бұрын
I used frozen lemonade and frozen pink grapefruit juice, then slice strawberries or crush, for lemonade. I bet if carbonated, be even better. Take care.
@johnmyers4733 жыл бұрын
Great video as always keep up the good work!!
@TheBruSho3 жыл бұрын
Thank you, cheers!!
@luis.encisoАй бұрын
Do absolut vodka bottles work for fermentation? They’re thick and have strong caps. 🤔
@Trevtao3 жыл бұрын
Nice video. Might give it a try. Cheers
@TheBruSho3 жыл бұрын
Sweet, let me know how it comes out!
@Hellbrews3 жыл бұрын
Ginger count: 21 ... I love pink lemonade I might try later, cheers amigo 🍻🍻
@TheBruSho3 жыл бұрын
Hahah I’m running out of ideas for ginger bug but I have a few more up my sleeve
@forgotten_hero_3602 жыл бұрын
Can you Ferment mountain dew i fermented mountain dew once it came our really well i just made hard Mountain dew by increasing the level of Avb which is actually the Alcohol percentage it took 7 days What's actually a week so i can tell ya you won't Regret after fermenting mountain dew with Champagne yeast
@ronmiller7248 Жыл бұрын
Extra points for not leaving a lot of headspace. Too much space actually adds to possible bottle 🎉
@024cjb Жыл бұрын
do you need to burp the bottles during the second ferment?
@jeffmastin Жыл бұрын
I can’t get frozen concentrate on my area. It would be nice to have a recipe for lemon juice and sugar
@TheBruSho Жыл бұрын
Just look up a regular lemonade recipe, concentrate just made it easier for me
@syruppulse82462 жыл бұрын
Thanks awesome
@bavhaustv9795 Жыл бұрын
What’s the shelf life of the refrigerated finished bottles?
@rach45759 ай бұрын
I made this a few days ago but mine wasn’t fuzzy at all. Not sure what I did wrong.
@mathewgodfray65472 жыл бұрын
Unfortunately I live on an island and can't get lemonade concentrate. Any recipes to make from scratch brother?
@TheBruSho2 жыл бұрын
You could totally make this from scratch, just look up a good lemonade recipe. usually just water, lemons and sugar are needed.
@mathewgodfray65472 жыл бұрын
@@TheBruSho thank you brother 😁
@hotlavatube3 жыл бұрын
I tried to do one recently using Food wishes' "State Fair" lemonade recipe as a base, but I think the pH was too low in that recipe to ferment. The oleo saccharum produced by steeping the lemon rinds in sugar adds a great flavor to the lemonade. I'll have to try again with less lemon juice.
@TheBruSho3 жыл бұрын
Oh wow that sounds super interesting. I haven’t tried that before thank you!
@thearkedcrown2 жыл бұрын
Any update? I'm about to try this with oleo saccharum
@hotlavatube2 жыл бұрын
@@thearkedcrown My version using mandarin rinds turned out well, but I couldn't get the lemonade version to ferment. Maybe I need to keep reducing the ratio of lemon juice till it kicks off. The mandarin recipe was pretty similar to the lemonade version, except I added some citric acid to make it more tart. It fermented well, tasted kinda like tang soda.
@Natedavis44443 жыл бұрын
Can I use a growler for fermentation? Just like with your Switchel recipe?
@TheBruSho3 жыл бұрын
For sure! Go for it
@amirrahim23362 жыл бұрын
Can you do more wild ferments please
@TheBruSho2 жыл бұрын
I definitely have plans to do more!
@tinaperich1260 Жыл бұрын
Never ending story
@jdasturias2 жыл бұрын
What's the difference between Kombucha Scoby and Ginger Bug? could it be switched?
@TheBruSho2 жыл бұрын
They are kind of different beasts. I would say kombucha is much more acidic to my taste buds where as ginger is more neutral but has a strong ginger flavor. But worth swapping to see how it comes out
@photodave012 жыл бұрын
How do you stop fermentation and keep the bottle from blowing up? Won't the yeast keep eating the sugar albeit slowly and continue to increase carbonation
@TheBruSho2 жыл бұрын
Storing it cold goes a long way. And drinking it fresh too. But the alternative is to pasteurize. But again I recommend drinking it fresher rather than using pasteurization
@HOMEBREW4LIFE3 жыл бұрын
en route!
@TheBruSho3 жыл бұрын
C u soon!
@jR-xl5xg Жыл бұрын
why you made it ferment first in the big jar and then in the bottles ? I mean why not just ferment it directly in the bottles?
@brendandylanmaloney Жыл бұрын
I just juice fruits and let the juice sit at room temperature for a few + days
@024cjb Жыл бұрын
Mold growth after 3 days. Ideas where I went wrong?
@shanejenkins36883 жыл бұрын
Could I add additional sugar at the start of fermentation and make this a hard sparking lemonade without adding vodka?
@TheBruSho3 жыл бұрын
I’m not sure you would get enough alcohol out of the lacto bacteria fermentation. If you wanted something above 1% I would say add more sugar and a brewers yeast to make an alcoholic lemonade
@shanejenkins36883 жыл бұрын
@@TheBruSho Awesome, thanks for the quick reply. Love your videos!
@TheBruSho3 жыл бұрын
@@shanejenkins3688 thank you for watching!
@eileeneaton14143 жыл бұрын
Hi, would these drinks contain alcohol? How do you check the alcohol content in any of the fermented drinks?
@TheBruSho3 жыл бұрын
You use a hydrometer to take an original gravity reading before fermentation and one after fermentation is done to see how strong it is (how much sugar has been fermented out). But I think it’s less than a percent if I had to guess.
@eileeneaton14143 жыл бұрын
@@TheBruSho thanks so much for this info. I shall get myself a hydrometer. Love your work.
@praptidas97172 күн бұрын
Can i just reuse the plastic soda bottles ?
@TheBruSho2 күн бұрын
PET bottles are safe for reuse but check the type of plastic first to see
@sebrinadickerson33412 ай бұрын
Why not just do all the fermentation in the large jar so that there is no risk of exploding bottles, and then just pour into bottles and put in fridge? I don't understand why the fermentation is done in two separate containers?
@amirrahim23362 жыл бұрын
What was the Abv
@dooomswear3033 жыл бұрын
Day two of asking for a watermelon wine that's sparkling
@TheBruSho3 жыл бұрын
Haha it’s on my list! Don’t worry
@MrG10000000811 ай бұрын
I drink lemonade in winter time. Do you have a problem with that?
@jaymartinson32362 жыл бұрын
I'd add a little fresh jalapeño
@TheBruSho2 жыл бұрын
That sounds fire!!
@boop73134 ай бұрын
What is ABV?
@TheBruSho4 ай бұрын
Less than 1%
@MasoThings3 жыл бұрын
Did I hear health benefits?!?! 👩⚕️🥴🙆🏻♂️🍻
@TheBruSho3 жыл бұрын
Haha yeah full blown healthy, especially with some vodka in it lol
@weidnermusic3 ай бұрын
You don't need airlock, it looks cool but it's completely not needed, much better to use a good airtight bottle, and no it's not going to explode and yes I'm french.
@OzzyCoop7 ай бұрын
You should bruise your mint.
@vitomichele23132 жыл бұрын
Non è tradotto in nessuna lingua, peccato!
@themadhiker5 ай бұрын
And what about the rest of the world who can’t buy cans of concentrate with sugar premixed?? I thought this would be a useful video but I’m left disappointed.