Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast

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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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[@joegerman]

I made this recipe with walnuts and 3/4 of a small banana instead of sliced apple and - WOW!!!! Also, I prefer my French Toast a bit crispier, so I cooked it uncovered at 375 on convection for 40 mins I won't be able to eat French Toast any other way now.

[@MissMolly3377]

Yeah, I don't like soggy, I prefer it on the "crispier" side, which has prevented me from making this, actually. I have seen this recipe for years, but i don't like soggy bread. However, it is New Year's Day 2021, so I figured I may as well start it out with a bang, since, I am pretty sure this year won't be any better than last year. I am not a pessimistic person, I always see the positive in any given situation, however, by the looks of things, 2021 is going to be worse, than 2020. Anyway, thank you, for sharing how long you bake yours, so it is "crispier."

[@strengthexchange]

You baked the banana or just topped it after baking?

[@gloriav1236]

I added banana and chocolate chips yummy!

[@patriniacopeland6891]

Her recipe is perfect. We don't like hard crispy french toast. Preference is golden

[@ladonnasims1756]

I'm so glad this recipe was shared on my timeline. I have been looking for a baked French toast casserole for years that pleased me. I stumbled upon baked French toast in a Corner Store bakery in Chicago and I was hooked. Unfortunately, I live in Detroit so driving 4 hours to each this dish was not an option every Sunday. I love that you added apples to this dish. That's a wow factor for me! I'm definitely going to make this casserole for one of my Sunday brunches!!

[@leighannebrown-pedersen7536]

You are brilliant. My husband doesn’t like chunks of apple baked, but I don’t think he’ll notice if they’re shaved. I am making this on Sunday, delayed Mother’s Day brunch!

[@jennycastillo1824]

Made this for a breakfast potluck. Everyone loved it! Thank you for the recipe! It was very easy to follow 👏🏼

[@yvettep1681]

What recipe did you follow? The recipe in the description is off and I also noticed that she said she used 1c. milk but in the video it’s definitely more than 1c. I want to make it but I need a solid recipe lol.

[@elbonnoble1391]

Thank you much🥰 I didn't have any soak time, and it still turned out wonderfully. Also I had turbines cane sugar- the top was crunchy and yummy😊

[@islandgurlchronicles]

Look's like Sunday breakfast is a go. Thanks for this video!! Looks yummy too.

[@jacqueline1960amez]

Loving this station. You make cooking fun and easy. Thanks for your passion.

[@IslandVibeCooking]

Anita Turner 😊😊❤️

[@thediazfamily1586]

I made this for Christmas and it was sooo good! I doubled the recipe and baked it in a 9x13, but I used half the amount of nutmeg, cinnamon, butter and brown sugar and it came out perfect! Not too sweet. I also baked it at 350 for about 40 minutes covered with foil half of the cooking time.

[@Shea11bee]

Thanx for the idea of adding 🍎. Super fast recipe and delicious. I added some nuts for topping but put them in the last 3’ when was almost cooked. 😋👍🏻🧡

[@linnydennehy823]

Looks delicious, I'll be making this for Christmas morning.

[@lynndurand515]

I am DEFINITELY trying this!

[@bookeddays]

Looks delicious! Can’t wait to try!

[@candidawojcik6356]

Looks delicious. Can't wait to try it ❤️

[@AP-wv7xm]

This is beautiful. Thank you very much. Certainly will try this😊

[@jdm3111]

Had some old bread in the freezer that needed to be used up (too dry to eat) so its soaking in fridge right now and going in oven for a breakfast for Dinner! Making it exactly as your recipe, just with old buns & bagels chunks!

[@waynep1178]

Looks absolutely delicious!

[@budrig]

I just made your 44th like which is actually my lucky number, and on top of that my dad makes a nice breakfast every Sunday for us since forever, and just so happens we are having French Toast Casserole too! He has only made this a few times over the course of a few decades. Just proof there is a "centralized consciousness" for lack of a better term, that we all tap into. Ha and I just noticed this video is 4:44 length, this is craziness! If I only knew what it meant! LOL

[@IslandVibeCooking]

budrig thank you I appreciate all the love

[@LaveyBooVI]

This looks sooo good!! Trying soon.

[@alphaeba2233]

OMG this looks friggen amazing..... going to make this weekend! Thanks for the great recipe! xo

[@peterwolf8092]

Love the apple add-on 🤩

[@Deesignz718]

that looks so good!! I think I will make this tomorrow morning!

[@IslandVibeCooking]

Miss Dee ❤️😋

[@cocoo6539]

Thank you for this recipe, I have been searching for one 😁

[@IslandVibeCooking]

ċһoċoɢʟoɰ you’re welcome let me know how it turns out 😊

[@MsSassydiva12]

Looks so delicious 😋😋

[@derek7033]

Love this!! Thank you

[@mrbigmoney2081]

Wow, looks yummy

[@LuckSpinner]

Never thought to use a peeler on apples, that's brilliant! Gonna try a version of this tonight, yum! Thank you! =)

[@aprilg294]

This look amazing ❤️❤️❤️💙

[@phillishaedwards6891]

Made this today.. It was so delicious.. kids and man approved

[@maureenshaw9276]

Did you soak it overnight?

[@jessetalksallthingstdcjand5494]

I'll be making this tomm morning. Will be snowing here on the East Coast so this will be a good and cozy food

[@ohmbug10]

You have so many recipes that are unique. I love your channel & will be making this soon.

[@IslandVibeCooking]

ohmbug1 thank you for watching I appreciate it

[@collegegrad2955]

Omg the french toast looks so so good!!;

[@pamelajohnson6498]

Can’t wait to try looks delicious 😋 a easy to make 🙏 for sharing will be my go to recipe 😍👍❤️

[@LoriFoster]

Oh man that looks good!

[@BlueLuvbby]

Looks delicious!!!!

[@raeforthepeople6081]

Perfect because I was just about to make breakfast then saw this!!!!!

[@IslandVibeCooking]

RaeThe Queen right on time thank you for watching

[@HotchStuff]

I love this. I enjoy the way to give the instructions! Your voice is so cute!

[@charmaineholland6669]

Cool way to do those apples

[@quinnhooper5103]

That looks so amazing

[@jam1301]

making it right now

[@bred.9410]

I used your topping on mine and it was BOMB

[@darrellfoster4497]

Looks so good!!

[@IslandVibeCooking]

darrell foster ❤️

[@dulcerodriguez3681]

OMG, Genius!!!!

[@roseannepryor4068]

Awesome! Great video!

[@soriyazz]

I'm making next weekend.

[@majestic6303]

Umm...looks so good! Very easy to make.

[@IslandVibeCooking]

Thank you

[@saraeid8253]

Mine is going in the oven now. Soaked it for 2 hours but I'm sure it's still gonna taste amazing. Thanks for the recipe 😊

[@maureenshaw9276]

How did it turn out? Did you use 1 cup of milk?

[@HurricaneIrene07]

Thank you!

[@JustineEllushon]

Much love!!!

[@belindajoseph9785]

I love your videos! What can I use to replace the Island seasoning? Every time I tried to order it says out of stock..😔

[@35057]

I just had this at a gathering and holy crap uhMayZing!!! 🤯🤯🤯🤤🤤🤤

[@mariaatkins9344]

Looks good I will try this...Peace

[@madelinejones9745]

This is perfect 😍

[@strictlyuniqueful]

Perfect timing! Just bought brioche bread yesterday. Definitely trying this tomorrow 😁 TFS

[@brendasimmons1639]

I just bought brioche bread today and my exact thought with my loaf!

[@courtneywalmsley8284]

Yes, brioche or challah bread are great. If you live in San Francisco Bay Area (United States, Semifreddi’s cinnamon twist challah bread is perfection).

[@mohammedanwarmahmoud8666]

Egypt here, we fey the French bewad cubes, in oil or been tter ghee, and add it and o lentil soup, magnificent winter warming meal...try it , and herbs are added... Makes us a creative meal video , with lentil soup

[@AdrianMartinez-en1nb]

Soooo delicious 😋 😁

[@redlilwitchy6088]

Yum. Nice video. Thanks 😊

[@shvl7741]

Omg!!! I am definitely doing this today!! Thank you!!!

[@Vannahbanana98]

I am so glad I came across this page. Subscribed! My French toast casserole came out wonderful! The only thing I did differently was used cinnamon raisin bread & instead of whole milk I used macadamia milk. It’s so delicious 🤤

[@dajudem13]

Made this it was really good. Added walnuts. Next time not so much butter. Husband raved. We ate the whole thing!

[@beealexander53]

Bread pudding. We ate for dessert. Ill try for breakfast

[@junebug2195]

Awesome 🌹

[@tonyworkout5274]

Great video 🤩😋

[@metalgirl]

Nice!!!

[@Jojo-pv5gv]

Looks Delicious! Can’t wait to try it 👍

[@troy528986562]

I'm coming for breakfast to

[@IslandVibeCooking]

😂😂😂

[@emmettab1]

I’m trying this using left over Krispy Kreme doughnuts instead of bread. Will update in the morning 🤞

[@emmettab1]

Bad idea. Too soggy. Abort!

[@terramarini6880]

@@emmettab1 bet it works well with stale cinnabons

[@dct90210]

I've done this recipe with left over cinnamon rolls and it was very good

[@foodland6653]

Lip smacking recipe! Wow 🤩

[@rexbeavers6746]

So many easier ways to put this together. Good starter tho

[@Hickory_Ridge_Taxidermy]

This is bread Pudding…. Mmm good !!!

[@ajwatson9974]

It's like a bread and butter pudding without the rum..

[@morrismsmith7997]

🙏

[@warriorwoman137]

Do I have to let it sit overnight before baking? I'm sooo excited to try this lol and impatient! It looks so delicious omg!!

[@IslandVibeCooking]

Yes let it sit over night.

[@warriorwoman137]

@@IslandVibeCooking Ok Thank you for sharing this recipe!

[@gritskennedy5007]

I want the right now casserole recipe not overnight!

[@DardiaLove]

Nice vidéo rosie

[@Ashley-ix7qo]

If I put the apples in with the bread and the mixture for 6 hours in the fridge, are the apples going to get brown or do you think they’ll be fine?

[@MorrisClann]

Does it have to set for hours? Could I just bake it asap?

[@show_me_your_kitties]

Okay girl... came with a closed mind left with my brain WIDE open. Yes! Making it in the morning will return with update.

[@maureenshaw9276]

How did it turn out? Did you soak it overnight?

[@IScreenshotNFTs]

Do you have to refrigerate it?

[@robertwalker9679]

I think I did something wrong mine was soggy. Do you bake it covered with foil?

[@lindadawson6233]

I would love to make this for Christmas morning but almost no quantities are given. Is there somewhere that I can get more complete information?

[@a.m.sralph8458]

❤

[@IslandVibeCooking]

A.M.S Ralph good morning ☀️ Ralph

[@devadana1924]

🔥🔥🔥🙏

[@irenehinojos7468]

Do you butter the dish at the bottom so that the bread won’t stick …😊

[@speligurl09]

Do you have to wait overnight

[@bleeka325]

Can I use cream instead ?

[@foreverunbothered1951]

Would almond milk work?

[@gritskennedy5007]

You could use your cheese grater

[@ChrisTine-ou7nz]

I was trying to follow your recipe but was confused with the measurements in recipe in the description box & what I saw you actually put in the recipe. Recipe said 2 cups of cut bread…but you said 4 cups during video? 1 Tablespoon of cinnamon? But you didn’t use the Tablespoon size you used for maple syrup. Don’t remember if the nutmeg or vanilla was confusing too?

[@Luvplaysgaming]

Hi rose. Please ou k fe konnen reset visaj ak tumeric ou t fe a stp. Map chehel poum fe m pa k jwen li. Mesi

[@beastinout7291]

Is it 2 cups of milk or 1

[@Kim_Galla]

Try using pumpkin pie spice!

[@MissMolly3377]

I am going to make this, then top it with the caramel sheets, that you use to make caramel apples, that you can buy, by the apples in the grocery store. Caramel apple French toast. Yum. I am, also, going to use the Pepperidge farm Cinnamon bread and thank you for making that topping, some of the recipes I see, do not use a topping, or, instead, say to sprinkle cinnamon and sugar over it after it bakes. It should be baked with it, that will make a nice crispy top to it. TYFS.

[@rosanaelissant4228]

First 😍😍♥️💋💋💋

[@IslandVibeCooking]

Rosana Elissant notification gang 😍😍

[@ef4zsv]

Hi! This recipe has great flavor, minus the apples for me. However, your ingredient list above says two cups of bread, while in the video you say 4 cups. I am guessing really mean 4 cups? Thanks!

[@IslandVibeCooking]

4 cups

[@ef4zsv]

@@IslandVibeCooking Yeah I thought so. Your ingredients list says 2 cups though. You might want to update it. Just a thought, in case someone only reads it and does not watch the video. Thanks!!!

[@camillecantello7714]

can it be frozen after completely baking it in the oven

[@IslandVibeCooking]

Umm not sure never tried it before

[@sean1270]

Are you sure it’s a teaspoon of nutmeg?

[@user-gk7dx4cs1n]

Where do you find the recipe

[@ivettehernandez4973]

Is it supposed to be soggy?

[@madisonemy]

Right! I’ve tried this and it’s been soo soggy…

[@lineisrael6006]

Hi Rose

[@majestic6303]

- When you prepare it the night before, the custard can be poured in already? - For cream cheese do you add it like you did for the apples?

[@IslandVibeCooking]

Yes pour the custard before before refrigerated. You can add the cream cheese just before baking it.

[@chickenbutt101]

baked french toast is called bread pudding