Easy Fresh Fig Jam Recipe (without a thermometer)

Hiii Guys
Thanks for joining me for another feast! Hope you enjoy making this jam with me. Don’t forget to check out my scone recipe which are the perfect accompaniment for this jam.
Easy, light scones: • Easy Light & Flaky Sco...
Find full recipes on my website: www.zolanene.com
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[@ramadimetsamachete5705]

I enjoy how you accommodate tips for us with regular kitchen equipments. 😍

[@laurasharp7955]

Golly, was I glad to see a SA citizen with a fig recipe. Got to try this one as my fig tree has an abundance of figs. Guess what my new project in the kitchen will be.😋

[@laurasharp7955]

Firstly I don't eat figs, but I got to tell you I made your fig jam for my friends and they went Gaga for it. It's a year down the line and guess what, I'm making fig jam again😂. Thanks for this delicious recipe 😋

[@tyswhalley]

Love it 😊

[@nozukostuurman7635]

Omg looks so yummy

[@elizabethletsoso2558]

Wow thank you so much Zola

[@valverdefankhauser]

Beautiful! I will make your recipe. Thank you.

[@jenniferseejiram7197]

😋 Thank you Zola

[@nozukostuurman7635]

My favorite chef

[@jasontheworldisyours]

Perfect recipe👌🏿

[@palesasellane3011]

Yummy 😋😋😋

[@lesleyk2810]

Yum Zola thanks for always sharing. Your channel is the highlight of my day. 🌹🌻

[@zolasfeastsbyzolanene1208]

🥰 Always a pleasure to share my recipes with you 😊

[@zodwas1]

Yum Zola! I have so many figs this season and now spoiling away. Glad I came across this recipe. So can I substitute the fresh lemon juice for a store bought 100% lemon juice?

[@nozukostuurman7635]

But anyways i will try this later on coz im a foodie

[@nozukostuurman7635]

Your first viewer

[@nozukostuurman7635]

Can you do lasagana next

[@Motive13524]

Can I make this without sugar?

[@patriciamoalusi310]

Good morning mam. New subscriber. I just made fig jam. Where should I store it 🤔 and how many days use it before it gets rotten

[@zolasfeastsbyzolanene1208]

Hi 😊 Hope you’re enjoying the jam. Store it in the fridge… it will last at least 2 months in the fridge. If Unopened, it will last even longer.

[@annetjievz]

It might be too late in the season but could you also please do the whole green fig version at some point? The birds ate all our figs basically overnight, but I'll be ready next year!

[@zolasfeastsbyzolanene1208]

The ratios & recipe will be exactly the same for green figs, so save this recipe for your fig harvest next year... make sure you beat the birds to it 😉

[@annetjievz]

@@zolasfeastsbyzolanene1208 thanks. I heard somewhere that with green figs, you need to soak them first, as they are not ripe yet and the skins are tougher? Or do I just boil it longer over a lower heat?

[@zolasfeastsbyzolanene1208]

As long as you use ripe green figs, the principle is the same... if the figs are hard and underripe, then it becomes trickier and that’s when you need to boil it or peel them first . For jam, I always advise using ripe fruit for the best results 😊

[@nozukostuurman7635]

Im the first one

[@nozukostuurman7635]

Hi zola

[@zolasfeastsbyzolanene1208]

Hiiii 😘