Easy Homemade Fig Jam Without Pectin | EatMee Recipes

If you are a lover of both figs & jams then this Fig Jam is going to blow up your taste buds because it's by far one of the tastiest jams I've ever had.
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I'm one for fresh jams which include the seeds because in my opinion they have a much more refined taste compared to the overly processed ones. Making this jam is so simple because there's only a few ingredients used but the downfall is that it takes about 40-50 minutes to cook through.
Most often, pectin is used in jams as it acts a thickening agent - for this jam, pectin is not needed as the figs thicken naturally.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/other-cui...
Fig Jam Ingredients:
◆500 grams fresh figs
◆¼ cup white granulated sugar
◆½ cup water
◆¼ lime (or lemon)
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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[@JohnNasuta]

Very GOOD

[@eatmeerecipes]

@@JohnNasuta thank you ☺️

[@kirtiprajapati8477]

jam banto nathi

[@eatmeerecipes]

Maybe you are doing it wrong as this was my results 👍🏼 it became a jam