Easy Fried Cod in Under 5 Minutes! | Simple Pan Fried Cod Fish Recipe

[@Calicaveman]

Hey brother I’m so impressed with you simplicity of your handling of Cod and the Tip on what to buy that looks Delicious I can’t wait to try this recipe!! 👍🏾✌🏾🙏🏾

[@maryanonomous5847]

Are you referring to Dukes at Green Lake in Seattle? I need to know exactly how to make this fried cod from home, I want beer battered and breaded cod like IVARS Mukilteo, Wa

[@justatitle]

I wished to have learned the ingredients of the batter. Dang! I thought this was how to made fried cod.

[@sharonpressman460]

watching from Louisville, KY Had cod tonight !!

[@jcmoye1]

Did t show how to make batter 😢

[@lydiaanello6208]

Nope

[@debbiebeck1714]

It's from a bag.

[@DoinLifeProductions]

Floor and spices

[@back2the80s]

Mcormick has fish batter mix

[@bernhardjohansen10]

That's why I came 😢

[@maryanonomous5847]

Where in Seattle/Everett WA can I find weizenburg the batter you use and the coating? Not certain the great NW carries in our stores? Washington State

[@NextGenEvs]

What are your thoughts on Icelandic cod?

[@DuckGuy-1957]

🤣'Photo-bombed' by a fly during the introduction. 😂 I love it.

[@AngieMae15]

I’m going to make this for my family today

[@jasonhughes3152]

This was slammin!!! So good

[@kartrinarobinson917]

Thank you for your tips! I have been trying all kinds of frying methods but yours work. I am sooooooo appreciative of YOU!!!!

[@staciebale7287]

Found this in a search. Was super excited to see you're in Louisville! This is going on the menu at our house :)

[@peachypound6108]

Cod in under 5min? Anyone can claim that by just throwing it on a pan. What kind of batter, how do we make the batter, how much batter should be made, how hot should the pan be, skillet/ pan, should I flip it?? This video is all about watching this guy fry a piece of fish. Thanks for the tips buddy.

[@kylerlemieux9267]

As a brand new employee selling fish at a supermarket, your statement about the lack of knowledge is accurate... That's why I'm here 👍

[@meandgggamehouse5792]

I’m from Cincinnati and it’s true we love our Cod!!!!

[@Sogal60]

Oh man this looks good. I'm from TN and miss fish fry Friday's. Is there a good oven fried cod recipe without breading? I'm low carb.

[@NaturalMonty]

Good tips....especially about the temp of oil. Thank you,

[@nobracobra]

omy!!! i can actually smell it... lol tyfs luv luv fish!

[@sherry0079]

Show the inside texture of the fish and you tasting it. Break it apart and show the juiciness dip it in your sauce and taste it.

[@theriawilliams818]

Ikr.

[@Mariekr49]

Wow clearly u have a fetish go elsewhere

[@michaelcox3593]

Idk how to explain it but this some freaky sh*t

[@mdwallace02]

I'm from Louisville, KY, and I wanted to know where there is a fish market in the city besides Kroger or Walmart.

[@aracelymartinez5337]

Thanks...very good 👍.

[@AngieS71]

How did you make the batter??

[@carmelburchell6732]

Already done that on my puzzle but someone else's will no doubt get credit for it.

[@stevestudley4060]

just to clarify, are you dredging and coating the fish fillet 3 times?

[@kennethavesato3883]

Works Fer me 😮😮😊😊

[@kodibassInsideoutboards]

Good vid' thanks.

[@kristinalopz1623]

😋 Yummy, Yummy Yummy especially in my tummy.

[@jeffhickox]

What temperature?

[@nicolespencer9484]

I knew this was the right video to watch to learn how to fry cod...the man said I'm a tarter sauce man 🤙 Yep I love tarter sauce and I make my own because anything bought just ain't right ....oh my goodness The man said DUKES MAYO 😍😍😍😍😍

[@Mariekr49]

do u have to use peanut oil??

[@Mariekr49]

Hi I have a q if I’m pulling these out of the fridge do they need to completely rethaw? I feel like if I don’t do this part properly they may fall apart etc. pat them down to make sure their fry? Thank u I want to make for fri I’m just buying frozen from Walmart unfort

[@SenpaiMD]

definately let them thaw in the fridge first and pat them dry. Do not rush this as if you try to put something frozen in hot water you can start a firre.

[@sybil5077]

I'm From the south, we love fried fish. You should try Malt Vinegar with your fish it's better than Tartar Sauce.

[@tanyajelks5634]

Can u use olive oil to cook cod fish?

[@ezze-does-it]

No EVOO is definitely not meant for frying. You need a frying oil like Canola or Peanut. High smoke point

[@grizzlyaddams3606]

Dude!!! I'm IN ALASKA and cannot find a damn restaurant that serves Alaskan COD!!! It's all Halibut and Pollack!!! I want COD like when I was a kid. No prepackaged bullcrap either!!! Fine. I'll make it myself!

[@grandiva035]

I live in Louisville, KY too! We love a good fish fry!🥰🥰🥰✊🏽

[@kybayou7]

The wet batter he said is called Weisenberger Mill fish batter mix.. just add water, directions on package

[@ggzii]

how do you stop oil spitting everywhere

[@queenkgr4413]

Yum!

[@StrategicWealthDesigners]

For sure! Thanks for watching. What should we cook next?

[@LittySmitty]

I was raised on Cod in the bay area. H. Salt was the place to get the best cod

[@StrategicWealthDesigners]

Awesome~! Great fish options out there! Let us know if you have any questions or have a food you would like to see us feature!

[@grizzlyaddams3606]

Which Bay? What is H.Salt?

[@LittySmitty]

@@grizzlyaddams3606 The San Francisco Bay! And H.Salt is a famous fish and chips place that first started in Sausalito.

[@LittySmitty]

@@StrategicWealthDesigners Most definitely. And have you ever heard of Lumpia! It's a famous Philippino dish.

[@willieG333]

Fish and chips!! Potato chips! LOL!

[@aronc24]

Love he’s from Louisville and says Louisville like a non-Kentuckian. Lol 🤦🏼‍♂️

[@DoinLifeProductions]

He didnt say "Louie" so he's good

[@jeaniepiecara2574]

I made this recipe but my cod was so chewy and leathery, I couldn't even eat it. It's not the recipe's fault, obviously. The coating was the only part that was edible (and it was really good)! So what did I do wrong? Were they underdone? Overdone?

[@anthonywashington2885]

@Jeanie Piecara Did you have fresh or frozen fish?

[@jeaniepiecara2574]

@@anthonywashington2885 Frozen but thawed in the fridge. And they're very high quality from Alaska (Butcher Box). So it's not the fish's fault I don't think.

[@anthonywashington2885]

@@jeaniepiecara2574 When the fish is frozen the proteins coagulate and bind closely, which toughens the fish if cooked at a greater duratuon. You simply might have overcooked the fish a bit. Aim for pulling the fish out a little sooner than usual.

[@jeaniepiecara2574]

@@anthonywashington2885 Ohh. That's interesting. Okay, I'll try this again (because your better was delicious)! This will be my fifth and final attempt. Maybe I should just stick with salmon. lol We'll see how it goes... :)

[@sheilaschnee9444]

@@jeaniepiecara2574 don’t give up...this fried cod is delicious! Don’t miss out.

[@Jizzel624]

Love it!

[@sutherlandnoah]

I live in louisville too!!

[@theaspiegamerplays5673]

What sort of pan is that

[@cliffordpeterson7952]

Whats the temp of the oil?

[@afgzee2011]

600c

[@jimbob4456]

@@afgzee2011 That seems a tad hot 🥵

[@quentontarantino]

Jim Bob 360f

[@bordersj]

Seasoning?

[@BrosephRussell]

Nom nom nomohlishis 😋

[@willtopper]

people say do not put cream of tartar in tartar sauce. I disagree, putting cream of tartar in it gives is a very interesting and delicious acidic under tone to the sauce... seriously give it a try. it is like adding wine but in a powdered form.

[@loveandhappyiness]

IAM HUNGRY. This looks so good, will get right on this Nice job

[@corradosuprano6488]

Forgot wisconsin there big guy.. we invented F.F.F. that was a great video right there ... wow you've put the fish in a batter then flour and you fried it .. holy semolina..i am impressed 👏 bra..vo

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@CynthiaCraft-xr9uk]

I add Visalia onions to mine tarter sauce

[@DoinLifeProductions]

Randomly clicked on this and want to fry so cod and im from Louisville too 😂😅

[@johnpencily7007]

Yoir missing the fresh cut pickle with the relish buds

[@barrywhittle6008]

Newfoundland Cod #1

[@ernestayo6131]

Geez… for Pete’s sake use a decent hot sauce from Louisiana. Frank’s is made in Sandusky, Ohio from the dried dregs left over Louisiana Hot Sauce producers.

[@nichellesanchez2164]

Yes Dukes

[@joanbelmont5450]

My husband. My husband doesn’t love fried cod fish or any fish for that matter 😅 We are catholic but he gets away with eating meat on Fridays because he’s a diabetic.

[@Gantzz321]

"hi I a pretend chief, watch me not show how to make a batter and use one I bought at the store" SHIT VIDEO

[@spencermorgan1939]

While that's hilarious, I still like the video, sometimes you just want the quick and dirty version while still having a modicum of decent taste.

[@deedumeday518]

DAMN good.

[@mightyryan1456]

Only tartar sauce I like in the jar is marinas.

[@briandinsdale6777]

Can't see the point ,surely you cut the fryed fish open to show how nice it's been cooked and presented on a plate, I'm from England and I love fryed fish .

[@gregrobinson2402]

Whats the batter???

[@StrategicWealthDesigners]

That's the Weisenberger Fish Batter Mix! You can get it from Whole Foods or any popular grocery store around you.

[@itsmejasonl]

"Shaking" the oil off with slippery tongs over the hot oil seems like a chance for a burn clinic visit if that fish drops back in there.

[@tonyornelas9374]

I put new castle beer I'm the battler.

[@charlesl21]

He is buying the breading then shaming you for buying the sauce?......

[@marcuswilliammorris]

This looks fantastic, check out my latest video as well on Grilled Cod Fish

[@kobe51]

I'll buy that for a dollar

[@RyanJones-rg4ly]

Not to be that guy but you say don’t buy tartor sauce from store yet all your ingredients came from the store so essentially you just made store bought.

[@disciplesofthemessiah]

You forgot lemon in your tartar

[@leniserobinson1273]

Me too tartar sauce is much better

[@brodyholden5631]

Your referring to youngs seafoods arent you

[@carmelburchell6732]

Use haddock its far better

[@sl3724]

What a handsome man

[@buckchase1]

Thank you for NOT wearing rubber gloves in this vid! SO un -necessary! and believe me, people can taste the latex. GROSS

[@suzannemuliolis6066]

Too much relish...how do you taste the fish?

[@zcvxs]

I just need the recipe...cant get past the rambling

[@newyork1716]

I learned nothing in this video.

[@Drak976]

>Bro just use this ingredient you can't bro >If it doesn't turn out like mine it's because you couldn't source the proper ingredient bro I hate food bros so much and I'm tired of pretending they don't deserve it. So I stop the video just hoping there is a recipe instead there is #TasteofRetirement Please report this video for misinformation it's an ad.

[@Ari_Goode]

Talks too much

[@geedavia1785]

Video It's a video...

[@dalejohns2758]

I can't even imagine someone putting Ketchup on Fried Fish. Total Destruction of it. Totally covers up the flavor of the Fish. In reality Maybe they just don't like fish.

[@lukashellebrandt42]

You BUY the batter? And you call this a recipe? You must be American...

[@100ukmrf]

my man is racially profiling cod

[@GoodmorninzMsAli]

😂😂😂😂😂😂😂😂😂😂😂😂

[@steviebmoreno]

You talk too much . Get to the point of the recipe . Cant even watch it , way too much talking and no point .

[@duycuong408]

talk too much

[@braniefanie4938]

thats not fish n chips

[@absalom3183]

Except it IS, British people stop acting like they're the only country to exist challenge

[@jamiekallio9301]

Bull. North Atlantic off Canada is best.

[@carmelburchell6732]

Far too many in the world have allergies and its too full of parisites

[@sabamokhtari4958]

Not healthy😒👎

[@shatsto]

Oh for Pit sake you talk to much

[@uncledoc9785]

Dont care what u say. Im buying store tartar sauce. I aint got time for all that