Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe

[@davekibbey7944]

Just tried your recipe, and I must say it turned out fantastic! This was for my wife for early Mother's Day dinner. She loved it. Thank you, and a Happy Mother's day to you as well.

[@Kbraet77]

I have made this fish several times and it comes out perfect every time. I will tell you it’s better with sparkling water than a beer batter it’s lighter not as heavy.

[@sonjarussell7457]

Girl, I just discovered your channel a couple of weeks ago and I've made several dishes from your channel. You are now my number one KZbin channel; your recipes are amazing, and so easy! And I'm 67! Keep me cooking; as soon as I am able, I will donate to your channel. Your family is fortunate to have you

[@kevinhullinger8743]

Sonja Russell same here ❤️

[@bethleblanc656]

Agreed!

[@SCUBADUDESMITTY]

DITTO,DITTO,& DITTO to all three reps

[@itskeke-wk8ng]

Lovely to hear but no need to donate to peoples channel. KZbin works by the amount of views one gets they get paid off it. So if your bringing in 10 million views on KZbin across all your videos you’ll be earning a good amount of money. So basically, you viewing her videos is putting money into her pocket! Ina. Good way of course as she deserves it. Good day

[@maylazo3734]

Agree!

[@mythic_snake]

Since you've posted this, I think I've made this recipe at least 5 times so far (in three months). My son loves it. I use lime flavored sparkling water, and it is SO GOOD.

[@DeAnnaYah]

I was just gonna ask if I could use any sparkling water! Thank you! Cannot wait to try this!

[@markusmuller6173]

Basics :)

[@autumnleaves8553]

Oooooh! Nice.

[@twsol]

I made this and it was the best fried cod I have ever eaten. I also used the same approach with some shrimp I got and my son said it was the best shrimp he's ever had. Thank you for sharing!!

[@judd442009]

The ASMR crunch at the end was the perfect touch! Your demonstrations are the very best.

[@genemartinez2833]

YES! That crunch made the video!

[@riosdesignco1644]

Sometimes being a stay at home mom it’s very overwhelming. Adding that combined with the pressure of having food ready for my family by the time that my husband gets home from work is mind-boggling to me because, my world shuts down every now and then, and I run out of ideas of what to make for dinner. But you have changed the game for me. Whenever I know that my mind is just blocked, and stuck on not knowing what to make, I just come to your channel and I select a video..... each and every single time it has been a hit. My kids and my husband love what I’ve made, Angelica. Keep up what you were doing. You are a godsend. God Bless you and your family, much love, from Austin, Texas.

[@OneOfYourFrenchGirIs]

Love this comment, brought a smile to my face 😊 I hope your family is thriving during quarantine

[@aliciahill2712]

Thanks!

Thank you! 🙏🏼

[@lauravazquez7441]

I just made this recipe... omg! The family loved it! Thank you so much! The batter was super crispy and golden, very tasty. Only difference was we used Whiting fish instead of cod... but it was amazing!

[@billreeves9868]

I tried this recipe, both the fish and the tartar sauce. The chicken was delicious! And the tartar sauce was out of this world! This certainly will not be the last time I serve it!

[@erbellydance]

Thanks for the recipe! And I used cold water over sparkling water, it's sooo good!

[@rhondawilliams9449]

I have not had this in years. I will definitely give this recipe a try. Thank you for sharing it with us. Hearing someone bite into the fish just sent me over the edge. All I can think about is crispy beerless battered fish. Thank you.

[@mystery_bags5589]

Ikr...

[@SharpLady53]

Love your direct, concise narration and direction. Pleasant and enjoyable. Thanks. 😋

[@MrTopsoil911]

Will be doing that today for good friday with haddock and With macaroni salad. And tartar sauce. Ty

[@ChristyMoody]

I don't know how you do this...so many times now I've been craving a certain food that I can't easily get because I'm so far away from everything, this is like the 6th or 7th time you've posted a new recipe that has coincided with my craving! I have been dying to have fish and chips, but a GOOD fish (not Tilapia or some fake seafood fast food joint) but I'd have to drive over an hour! Thank You!!! So glad I found your channel!

[@1aspirefit]

the result of this recipe is delicious crispy fish!

[@kylerider7125]

This looks really good. I’m going to try it with the two pounds of cod I have in the freezer. Little suggestion to those of you who might like a little bit of a lighter tarter sauce. Try adding one part sour cream to two parts mayo. Really nice consistency

[@GaryMarkowski]

Wow! Tried this last night with cod, and it came out perfect! I bought fresh baking powder (because it only lasts 6 months). I sifted the flour and stirred in the ingredients, including a whole beer. The cod came out looking very similar to yours, and my friends were impressed Thank you so much for this recipe! Delish!

[@georgeannepanos8132]

It's not even 9 am and I want crispy fish...lol Great recipe, as always.

[@marthajane7058]

fish looks yummy, and the sauce looks extra yummy.

[@qualqui]

Oh WOW! Crispy fried fish dunked into that homemade Tartar sauce is the BOMB! Your family is definitely pampered and ALWAYS taken care of very well. Thanks for sharing and greetings to your family and you from Mexico. :)

[@NaturalMonty]

Great tartar sauce recipe and your fish looks so, so, delicious.

[@mdotschrody]

Omg this fish looked amazing. I love how crispy the batter came out.

[@mikemccain2297]

She even makes her own tarter sauce - wow! Just WOW!

[@beanixdorf6977]

Every recipe of yours that I’ve cooked has been heavenly. I’m cooking this one tonight…. I can already tell you that it’s divine

[@wokeupandsmellthecoffee214]

Awesome fish dish

[@carlduke9062]

Thanks for your post. I tried it today with a No Alcohol beer batter and more of a Louisiana/Texas bent on the seasoning blend (i.e. more spicy😁). The batter is crisp and airy.....very nice! I also did some battered fries. Pro Tip: pre-cook your potatoes in the microwave, so that they get fried nicely without burning or getting overly brown. Thanks again for the recipe!

[@Robbie_Digital]

Holy cow! I never tried the "microwave technique" with fries but it totally makes sense. How long do you cook them?

[@dee_dee_place]

@@Robbie_Digital I make baked potatoes in the microwave. Approximately 3-4 min each side (turn once). I poke holes in them all around with a fork first. Much faster than in the oven.

[@Robbie_Digital]

@@dee_dee_place Can't wait to try. Thanks a bunch!

[@terry13usa]

I made it yesterday. I used a lager beer instead of mineral water. It came out great. Thank you for this wonderful receive.

[@ericsgranny8933]

This looks so tasty! If I can make fish like this I won't go out to restaurants! Thanks so much!

[@jrmetmoi]

Erics Granny exactly

[@annmariethompson4587]

This batter is our new favorite! Thanks for posting

[@LydiaApril]

Was hoping to see the new kitchen! Hope the move is going well 💜 WOW that crunch was unreal!

[@benitathomas3325]

Thank you I’m trying this today, I bought Cod but then I saw your recipe, I gotta make a run and go buy the mineral oil. Thanks for sharing 😊

[@crochetingisaart8439]

I love Cod. I can't wait to make this!

[@annettesaunders1810]

Thanks!! I like your style and especially very happy you don’t drag on coating every single piece but rather just get to the job so it’s not too long for us🙌

[@elvisdapanda193]

Oh man I want crispy fish now way to go mama great vid

[@thebeautyroom1272]

Great meal and what a easy and simple good homemade tartar sauce.

[@veronicam2942]

Girl sometimes I think you read my mind! I’ve been craving this. Now I have to make it. 😆 I know if it’s your recipe, it’ll be delicious.

[@desgoulding7154]

Thanks for sharing very good video looks very nice

[@MegaSammyDodger]

Just made this for the family, everyone loved it! Well chuffed!! Thank you!

[@gilbertslalaland4986]

Thank you for sharing this awesome recipe I’m going definitely give this a try

[@poisedperson6475]

I've been struggling with keeping batter on the fish for ages and I will definitely give your recipe a try (store packet never mentioned the flour dredging) thanks!

[@johnhenri4150]

I made this the other night for the first time it came out amazing I used beer instead of the topo Chico wish I could of shown a pic thanks for the video

[@mariannesouza8326]

Wow! I’m actually salivating! Thank you! I love how neat you keep your workspace. 😀👍🏼

[@keywestconch8]

Cod is my favorite fish in the world! Thanks for this recipe.

[@rockyroad9959]

My favorite way is to use Krusteaz brand buttermilk pancake mix with beer, and add in a few ice cubes into the batter just before frying for extra crispiness.

[@ctweed7782]

Choice of words "my fish" and "my recipe" implies you are cooking/preparing food for "my family." There is a warm feeling well transmitted. It takes me back to my childhood....

[@eleanornajar3702]

Omg! that looks so delicious "perfect" Cod and sauce, my favorite" Thank you

[@desertdove1513]

We made it and loved it. Thank you for all that you do and showing us good recipes

[@itzamee6941]

I just got back from the market and I bought Tilapia for tonight's dinner. Thank you for the recipe, perfect timing, I hope mine is as crispy as yours.

[@GoldieSmith-fk8rb]

Yes! This is different than most others. It is what I was looking for for My Argentina Sweet Shrimp 🍤 I bet they will be fantastic. I gotta tell you though I dip tbe shrimp in milk only then put some flour and spices I like into a zip lock baggie and shake. They coat beautifully and have a very nice coating not too heavy and they are crunchy. Quick cheap no waste hardly. No egg needed. The egg actually creates this hard gross piece that runs down the back of the shrimp. This other way doesn’t have that. I’m making myself hungry 🤤

[@RandeT73]

And I just bought some cod today too. I've heard of 7Up or Sprite in the batter. I normally just bake cod, but I might try it this way.

[@d1mples91]

Did it work with the soda

[@brianevans656]

Cod is an excellent choice of fish. The tartar sauce recipe turned out superb! Thank you for the video.

[@bobfish3176]

Try some "Old Bay" an old cook on a fishing boat used that one time and i have been using it since.

[@paulettebarrow9791]

@BOB,I LOVE OLD BAY,I ALSO USE IT IN MY POTATO SALAD MAC SALAD GOOD STUFF

[@rush2124u2]

I followed your recipe step by step and used La Chouffe a blond Belgian beer. I have never had such good fried fish, totally amazing. You selected a good blend of spices and the batter is excellent and I never deep fry . Thanks that was amazing

[@meredithsnyder5662]

Love your videos!!! Glad to see you back😊

[@HustlerofCulture1]

I followed your recipe, and my husband loved it! Thank you. 😊

[@chelebelle2223]

I hereby crown you, the *Queen of the Most Sumptuous Cuisine* 😋👑😋 ALL HAIL THE QUEEN!

[@jmarcos1008]

I love this kind of fried fish. It looks super delicious, thank you.

[@ImprovementisGrowth]

Looks yummy. I wish I could jump through the screen and take a bite.

[@ramilbanson777]

Same here

[@yeetyahuhyur8989]

same heerree

[@pressplay1703]

That would be scary.

[@hopen4fun]

Same, girl! She is making my mouth water.. lol!

[@jrmetmoi]

I dont Play The Ring movie but only for biting food and not people 🤔😆😆

[@tpow9865]

Great Great Recipe!! Great Job!!

[@shiira2257]

OMG! This looks super delicious. I can't wait to make this for my dad & I since we LOVE fried fish. 🤤💙

[@tinasutton4245]

I am very fond of fried Fish, am sure I will enjoy this, also the Mayo mix. Thanks do much, appreciate your recipes!

[@pashiebee8646]

There she is! Welcome back!

[@nellycandelas4875]

Love how u eye ball things that’s how u know u a good cook

[@jannetteandleith2827]

My mouth is watering 🤤🤤 this looks so yummy definitely will try this weekend! I love watching all your videos!

[@michaelwalton798]

Wonderful recipe

[@dianatarango5050]

Looks delicious! And SO crunchy and easy too! Definitely going to make this! Love what you do and I make your tortilla recipe all the time!🥰

[@lydiagama3388]

Looks delicious recipe please

[@Pgan803]

nice, good as Fish & Chips

[@kimberland8910]

Oh girl, that looks so very good!! I love your channel, you are awesome! I do have a question about the batter, why did you add baking powder, is this necessary, if so, what is the purpose, just wondering.

[@ra-yb7sq]

curious too... about why baking soda

[@Dom-zr9zu]

I'm from the UK and your recipe is on point. I also really enjoy your channel as I have used your traditional Mexican and Asian recipes👍👍

[@civicracn]

It’s 10:30 in the morning and now I want to eat fish!! Great job, it’s looks amazing as do all your dishes🤗

[@nanhinting7447]

A very creative style of fish & chips. Can't wait to try it.

[@jaimepardo4023]

BaBam! I've got cod in the fridge right now. Gotta try this batter. Thanks G Mama

[@wadeyates3192]

I always got pounds of cod and haddack. Fresh. Fisherman. Lol

[@PixelPaperDesigns]

I had to make this batter work with water and it was still good. I refrigerated the batter until my rice git done so the batter can be extremely cold. It was lightly crispy and tasty. I will definitely use this batter moving forward with other fish and chicken

[@thehardertheyfall2702]

Missed you & your cooking 😊😋😘🐟

[@karenallen5736]

And now...... I can't make fried fish any other way...... omg... so good!! And this recipe was on POINT!!!!

[@amybyrdishere]

Omg can't wait to try this!!! So far all of your recipes that I have tried have been AHHMAZING! ❤❤

[@ramilbanson777]

👍

[@asanoen1777]

I am definitely making this looks delicious.......

[@teresamartinez2580]

Please make Navajo Indian tacos and the fry bread.

[@ramilbanson777]

👍

[@Aya-ll2of]

Looks delicious. I must try this. Thank you for sharing this recipe

[@amadeus999]

Would this batter work well for deep fried vegetables?

[@ChristyMoody]

I would say yes...this seems to be her own version of a tempura batter, which works very well for veggies!

[@PixelPaperDesigns]

I'm starting this recipe right now. I can't wait for the results. I want to have this bread with drop dumplings soup. Now, let me rewind this video and keep playing it while I make it. I like watching while making it

[@rplittle66]

I double fry my chicken, do you double fry your fish to keep the crunchiness?

If I have time I will. I find that the double fry method keeps the texture longer. I just fried these once, they sat for 5 minutes and were eaten. Anything sitting longer that 15 minutes will eventually lose some crunchiness.

[@nativewidow]

I just found your recipe looking for a good 1 for halibut. My daughter are her piece before I was done cooking. It will be a family favorite now

[@PercyWellington]

The way to a man's heart is through his stomach, and seeing this video I'm in love

[@nenasertuche295]

Love ALL Your Recipes Are Yummy And Do Easy ,Not Lot Of Ingredients Thank You For Sharing

[@_DiegoBenavides]

I was here first hahahaha

[@chuckborden8532]

Excellent Job THX!!!

[@jeanninebooth6415]

LOVE LOVE LOVE that round pot!

[@terryszabo8884]

I fell in love with that crunch! Wow thanks for sharing!!!

[@paulkirkpatrick6371]

Miss mama your cod in batter looked so delicious in batter and the tarter sauce looked so.good I.could literally taste it through your video brilliant northern ireland

[@rogerramjet7567]

Definitely will be trying this one!! Can’t wait. Thanks again for your expertise!! Wow !!! That crunch sealed the deal. !! Wish I were there. God bless.

[@nokuthulamidrand7463]

Ymmmiesst thanks for sharing the recipe will do it nw

[@dinkusmcgee1015]

By FARRRR the BEST batter recipe! Wow 🤯. THANKS! subbed . Shared with ppl. It's so easy, delicious and CRISPY! Made with haddock and cod. Please ppl ...don't forget to flour the dried fish! Works wonders

[@beevang7967]

Looks so easy. I will give it a try.

[@johnk3071]

Good job..looks great!!

[@melodienapieracz3404]

I just tried this recipe today for Father's Day! It is way better than LJS! Super crunchy & tasted so good! For the liquid in the batter, I used Michelob Ultra Infusions beer that's flavored with lime & prickly pear cactus.

[@juliemolthop8980]

Oh my. That looks scrumptious!! Will definitely try!!!

[@destinycole]

Success thankyou my Mum ate all her fish tonight, I cooked it just as you said. Fantastic. The batter was crisp and light, the fish was cod it was delicious.

[@nateroo]

One word.... Wow........Wow! Wow! Wow! Wow!