Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe

Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
• How to Make Coleslaw |...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
Courtesy of soundstripe.com

[@Kbraet77]

I have made this fish several times and it comes out perfect every time. I will tell you it’s better with sparkling water than a beer batter it’s lighter not as heavy.

[@mythic_snake]

Since you've posted this, I think I've made this recipe at least 5 times so far (in three months). My son loves it. I use lime flavored sparkling water, and it is SO GOOD.

[@DeAnnaYah]

I was just gonna ask if I could use any sparkling water! Thank you! Cannot wait to try this!

[@markusmuller6173]

Basics :)

[@autumnleaves8553]

Oooooh! Nice.

[@sonjarussell7457]

Girl, I just discovered your channel a couple of weeks ago and I've made several dishes from your channel. You are now my number one KZbin channel; your recipes are amazing, and so easy! And I'm 67! Keep me cooking; as soon as I am able, I will donate to your channel. Your family is fortunate to have you

[@kevinhullinger8743]

Sonja Russell same here ❤️

[@bethleblanc656]

Agreed!

[@SCUBADUDESMITTY]

DITTO,DITTO,& DITTO to all three reps

[@itskeke-wk8ng]

Lovely to hear but no need to donate to peoples channel. KZbin works by the amount of views one gets they get paid off it. So if your bringing in 10 million views on KZbin across all your videos you’ll be earning a good amount of money. So basically, you viewing her videos is putting money into her pocket! Ina. Good way of course as she deserves it. Good day

[@maylazo3734]

Agree!

[@davekibbey7944]

Just tried your recipe, and I must say it turned out fantastic! This was for my wife for early Mother's Day dinner. She loved it. Thank you, and a Happy Mother's day to you as well.

[@riosdesignco1644]

Sometimes being a stay at home mom it’s very overwhelming. Adding that combined with the pressure of having food ready for my family by the time that my husband gets home from work is mind-boggling to me because, my world shuts down every now and then, and I run out of ideas of what to make for dinner. But you have changed the game for me. Whenever I know that my mind is just blocked, and stuck on not knowing what to make, I just come to your channel and I select a video..... each and every single time it has been a hit. My kids and my husband love what I’ve made, Angelica. Keep up what you were doing. You are a godsend. God Bless you and your family, much love, from Austin, Texas.

[@OneOfYourFrenchGirIs]

Love this comment, brought a smile to my face 😊 I hope your family is thriving during quarantine

[@judd442009]

The ASMR crunch at the end was the perfect touch! Your demonstrations are the very best.

[@genemartinez2833]

YES! That crunch made the video!

[@twsol]

I made this and it was the best fried cod I have ever eaten. I also used the same approach with some shrimp I got and my son said it was the best shrimp he's ever had. Thank you for sharing!!

[@lauravazquez7441]

I just made this recipe... omg! The family loved it! Thank you so much! The batter was super crispy and golden, very tasty. Only difference was we used Whiting fish instead of cod... but it was amazing!

[@kylerider7125]

This looks really good. I’m going to try it with the two pounds of cod I have in the freezer. Little suggestion to those of you who might like a little bit of a lighter tarter sauce. Try adding one part sour cream to two parts mayo. Really nice consistency

[@shaqilaerbeliza8488]

Thanks for the recipe! And I used cold water over sparkling water, it's sooo good!

[@georgeannepanos8132]

It's not even 9 am and I want crispy fish...lol Great recipe, as always.

[@veronicam2942]

Girl sometimes I think you read my mind! I’ve been craving this. Now I have to make it. 😆 I know if it’s your recipe, it’ll be delicious.

[@qualqui]

Oh WOW! Crispy fried fish dunked into that homemade Tartar sauce is the BOMB! Your family is definitely pampered and ALWAYS taken care of very well. Thanks for sharing and greetings to your family and you from Mexico. :)

[@elvisdapanda193]

Oh man I want crispy fish now way to go mama great vid

[@GaryMarkowski]

Wow! Tried this last night with cod, and it came out perfect! I bought fresh baking powder (because it only lasts 6 months). I sifted the flour and stirred in the ingredients, including a whole beer. The cod came out looking very similar to yours, and my friends were impressed Thank you so much for this recipe! Delish!

[@ChristyMoody]

I don't know how you do this...so many times now I've been craving a certain food that I can't easily get because I'm so far away from everything, this is like the 6th or 7th time you've posted a new recipe that has coincided with my craving! I have been dying to have fish and chips, but a GOOD fish (not Tilapia or some fake seafood fast food joint) but I'd have to drive over an hour! Thank You!!! So glad I found your channel!

[@SharpLady53]

Love your direct, concise narration and direction. Pleasant and enjoyable. Thanks. 😋

[@ericsgranny8933]

This looks so tasty! If I can make fish like this I won't go out to restaurants! Thanks so much!

[@jrmetmoi]

Erics Granny exactly

[@MrTopsoil911]

Will be doing that today for good friday with haddock and With macaroni salad. And tartar sauce. Ty

[@rhondawilliams9449]

I have not had this in years. I will definitely give this recipe a try. Thank you for sharing it with us. Hearing someone bite into the fish just sent me over the edge. All I can think about is crispy beerless battered fish. Thank you.

[@mystery_bags5589]

Ikr...

[@mdotschrody]

Omg this fish looked amazing. I love how crispy the batter came out.

[@LydiaApril]

Was hoping to see the new kitchen! Hope the move is going well 💜 WOW that crunch was unreal!

[@mikemccain2297]

She even makes her own tarter sauce - wow! Just WOW!

[@johnhenri4150]

I made this the other night for the first time it came out amazing I used beer instead of the topo Chico wish I could of shown a pic thanks for the video

[@carlduke9062]

Thanks for your post. I tried it today with a No Alcohol beer batter and more of a Louisiana/Texas bent on the seasoning blend (i.e. more spicy😁). The batter is crisp and airy.....very nice! I also did some battered fries. Pro Tip: pre-cook your potatoes in the microwave, so that they get fried nicely without burning or getting overly brown. Thanks again for the recipe!

[@Robbie_Digital]

Holy cow! I never tried the "microwave technique" with fries but it totally makes sense. How long do you cook them?

[@dee_dee_place]

@@Robbie_Digital I make baked potatoes in the microwave. Approximately 3-4 min each side (turn once). I poke holes in them all around with a fork first. Much faster than in the oven.

[@Robbie_Digital]

@@dee_dee_place Can't wait to try. Thanks a bunch!

[@rockyroad9959]

My favorite way is to use Krusteaz brand buttermilk pancake mix with beer, and add in a few ice cubes into the batter just before frying for extra crispiness.

[@billreeves9868]

I tried this recipe, both the fish and the tartar sauce. The chicken was delicious! And the tartar sauce was out of this world! This certainly will not be the last time I serve it!

[@annettesaunders1810]

Thanks!! I like your style and especially very happy you don’t drag on coating every single piece but rather just get to the job so it’s not too long for us🙌

[@beanixdorf6977]

Every recipe of yours that I’ve cooked has been heavenly. I’m cooking this one tonight…. I can already tell you that it’s divine

[@crochetingisaart8439]

I love Cod. I can't wait to make this!

[@melodienapieracz3404]

I just tried this recipe today for Father's Day! It is way better than LJS! Super crunchy & tasted so good! For the liquid in the batter, I used Michelob Ultra Infusions beer that's flavored with lime & prickly pear cactus.

[@ctweed7782]

Choice of words "my fish" and "my recipe" implies you are cooking/preparing food for "my family." There is a warm feeling well transmitted. It takes me back to my childhood....

[@cindy-741]

I made this the other night and it was a hit! My family loved it and the recipe is very simple!! Thank you for sharing 😃👍

[@itzamee6941]

I just got back from the market and I bought Tilapia for tonight's dinner. Thank you for the recipe, perfect timing, I hope mine is as crispy as yours.

[@Dawnnsculturalvibe]

I followed your recipe, and my husband loved it! Thank you. 😊

[@teaplante3892]

7:04-7:06 gives me life *insert drooling here... I don’t even eat fish but the coleslaw is cold, the tartar sauce had set... I know my family’s gone just love it

[@MegaSammyDodger]

Just made this for the family, everyone loved it! Well chuffed!! Thank you!

[@mariannesouza8326]

Wow! I’m actually salivating! Thank you! I love how neat you keep your workspace. 😀👍🏼

[@mactimo333]

Just made this with the Costco vacuum sealed filets of cod. Used one tall boy of Yuengling. Oil to 350° For first time fryers, the oil temp will drop when you add cold fish. I cooked 2 at a time. Use a candy thermometer clipped to the side and you can keep an eye on it. If it dips below 325° it risks being soggy. I recommend much more diced pickles or relish but that's preference

[@tipsyredrooster1269]

I also found your channel a month ago. I've made your korean fried chicken 4 times!! The overnight marinade is phenomenal!!! Tender and very juicy. My new go to!

[@chelebelle2223]

I hereby crown you, the *Queen of the Most Sumptuous Cuisine* 😋👑😋 ALL HAIL THE QUEEN!

[@ImprovementisGrowth]

Looks yummy. I wish I could jump through the screen and take a bite.

[@ramilbanson777]

Same here

[@yeetyahuhyur8989]

same heerree

[@pressplay1703]

That would be scary.

[@hopen4fun]

Same, girl! She is making my mouth water.. lol!

[@jrmetmoi]

I dont Play The Ring movie but only for biting food and not people 🤔😆😆

[@Dom-zr9zu]

I'm from the UK and your recipe is on point. I also really enjoy your channel as I have used your traditional Mexican and Asian recipes👍👍

[@rush2124u2]

I followed your recipe step by step and used La Chouffe a blond Belgian beer. I have never had such good fried fish, totally amazing. You selected a good blend of spices and the batter is excellent and I never deep fry . Thanks that was amazing

[@pashiebee8646]

There she is! Welcome back!

[@poisedperson6475]

I've been struggling with keeping batter on the fish for ages and I will definitely give your recipe a try (store packet never mentioned the flour dredging) thanks!

[@nativewidow]

I just found your recipe looking for a good 1 for halibut. My daughter are her piece before I was done cooking. It will be a family favorite now

[@PixelPaperDesigns]

I'm starting this recipe right now. I can't wait for the results. I want to have this bread with drop dumplings soup. Now, let me rewind this video and keep playing it while I make it. I like watching while making it

[@shiira2257]

OMG! This looks super delicious. I can't wait to make this for my dad & I since we LOVE fried fish. 🤤💙

[@meredithsnyder5662]

Love your videos!!! Glad to see you back😊

[@miamembrenoshephard8901]

Thank you sooo much. I’m one of those people that just watch but never comment, this time around I really want to thank you for posting this recipe because I’ve always wanted to make battered fish but I thought that the recipes were hard. You make it look so easy! Thank you. I’ve made a handful of your recipes in the past and can’t wait to try this one. I know it will be just as delish as the others xoxoxo

[@GoldieSmith-fk8rb]

Yes! This is different than most others. It is what I was looking for for My Argentina Sweet Shrimp 🍤 I bet they will be fantastic. I gotta tell you though I dip tbe shrimp in milk only then put some flour and spices I like into a zip lock baggie and shake. They coat beautifully and have a very nice coating not too heavy and they are crunchy. Quick cheap no waste hardly. No egg needed. The egg actually creates this hard gross piece that runs down the back of the shrimp. This other way doesn’t have that. I’m making myself hungry 🤤

[@eleanornajar3702]

Omg! that looks so delicious "perfect" Cod and sauce, my favorite" Thank you

[@dianatarango5050]

Looks delicious! And SO crunchy and easy too! Definitely going to make this! Love what you do and I make your tortilla recipe all the time!🥰

[@lydiagama3388]

Looks delicious recipe please

[@1aspirefit]

the result of this recipe is delicious crispy fish!

[@tammylayton3786]

HEY MAMA, I THOUGHT I'D THROW MY 2 CENTS IN REGARDING THIS RECIPE. THE BATTER WAS AWESOME, I USED LEMON FLAVORED SPARKLING WATER AND IT WORKED OUT GREAT. BUT THAT TARTER SAUCE WAS MY FAVORITE AND MY HUSBAND SAID IT WAS THE BEST HE'D EVER HAD. WOW! THIS IS NOW MY GO TO FISH RECIPE. IF I WAS YOU, I'D HAVE THAT TARTER SAUCE ON THE MARKET, JUS' SAYIN'. IT'S WORTH MAKING MONEY ON.THANKS A BUNCH. SORRY ABOUT THE ALL CAPS, I CAN'T SEE FOR S-IT.

[@bobfish3176]

Try some "Old Bay" an old cook on a fishing boat used that one time and i have been using it since.

[@paulettebarrow9791]

@BOB,I LOVE OLD BAY,I ALSO USE IT IN MY POTATO SALAD MAC SALAD GOOD STUFF

[@RandeT73]

And I just bought some cod today too. I've heard of 7Up or Sprite in the batter. I normally just bake cod, but I might try it this way.

[@d1mples91]

Did it work with the soda

[@Blazer19742002]

I used your fish batter recipe yesterday for supper and it was fantastic!!! The outside was golden brown and crunchy without being heavy. Thanks! 🥰🥰

[@terry13usa]

I made it yesterday. I used a lager beer instead of mineral water. It came out great. Thank you for this wonderful receive.

[@jannetteandleith2827]

My mouth is watering 🤤🤤 this looks so yummy definitely will try this weekend! I love watching all your videos!

[@civicracn]

It’s 10:30 in the morning and now I want to eat fish!! Great job, it’s looks amazing as do all your dishes🤗

[@brianevans656]

Cod is an excellent choice of fish. The tartar sauce recipe turned out superb! Thank you for the video.

[@abdulslimcomedy8761]

This is really awesome. I tried it today in my school practical after watching this video and I did excellent well. God bless you.

[@thehardertheyfall2702]

Missed you & your cooking 😊😋😘🐟

[@amybyrdishere]

Omg can't wait to try this!!! So far all of your recipes that I have tried have been AHHMAZING! ❤❤

[@ramilbanson777]

👍

[@joannparker1977]

Forget tartar sauce; sprinkle with malt vinegar. The traditional British way! But, omg. What a great recipe!

[@lonnieswafford4833]

This will be my next fish recipe. If only my luck would allow for a successful fishing day !!! Can't wait to try it. Excellent vid!

[@jaimepardo4023]

BaBam! I've got cod in the fridge right now. Gotta try this batter. Thanks G Mama

[@wadeyates3192]

I always got pounds of cod and haddack. Fresh. Fisherman. Lol

[@teresamartinez2580]

Please make Navajo Indian tacos and the fry bread.

[@ramilbanson777]

👍

[@rogerramjet7567]

Definitely will be trying this one!! Can’t wait. Thanks again for your expertise!! Wow !!! That crunch sealed the deal. !! Wish I were there. God bless.

[@BradiKal61]

This recipe turned out AMAZING. My family rarely agrees unanimously that a recipe is great, but this one is it.

[@PercyWellington]

The way to a man's heart is through his stomach, and seeing this video I'm in love

[@kimberland8910]

Oh girl, that looks so very good!! I love your channel, you are awesome! I do have a question about the batter, why did you add baking powder, is this necessary, if so, what is the purpose, just wondering.

[@ra-yb7sq]

curious too... about why baking soda

[@johnk3071]

Good job..looks great!!

[@rockyusa2012]

You gave me an excellent idea on what to do with the cod fish 🐟 in the fridge 👏👏👏

[@amadeus999]

Would this batter work well for deep fried vegetables?

[@ChristyMoody]

I would say yes...this seems to be her own version of a tempura batter, which works very well for veggies!

[@rplittle66]

I double fry my chicken, do you double fry your fish to keep the crunchiness?

If I have time I will. I find that the double fry method keeps the texture longer. I just fried these once, they sat for 5 minutes and were eaten. Anything sitting longer that 15 minutes will eventually lose some crunchiness.

[@wynastefanik4045]

Did you ever watch one of those recipes where the food looks so darn good you could actually lick the screen? Well this was one of those recipes! My attempt at the level of crunchiness shown here was successful. Thanks for sharing.

[@JohnDoe-bz4yl]

Just made some this afternoon for lunch and it was just like the fish from my local fish shop and a lot cheaper as well I have bookmarked this page so I can make it again

[@_DiegoBenavides]

I was here first hahahaha

[@dinkusmcgee1015]

By FARRRR the BEST batter recipe! Wow 🤯. THANKS! subbed . Shared with ppl. It's so easy, delicious and CRISPY! Made with haddock and cod. Please ppl ...don't forget to flour the dried fish! Works wonders

[@thomasphelps5702]

OMC! "oh my cod" I say to your crispy fish. I will use your recipe for dinner , thank you my dear good woman.

[@nateroo]

One word.... Wow........Wow! Wow! Wow! Wow!

[@rgs3227]

Wow,! I'm literally on my lunch hour, ordering my fish and chips, but I eat the zucchini instead of the fries, soooo delicious, but now I can try your recipe! Thank u!

[@Kindlycallmecarebear]

I remember when you only had 20,000 subscribers! I have always loved your channel! Congratulations on making it to a million.

[@mikemccain2297]

This is a great video - battered fish that contains fish! The fish sticks I buy at the store don’t contain much fish! This is really battered fish - verses fish (stick) batter!

[@MrPerla2005]

This looks pretty much like Long John Silver fish, delicious! Thanks for the recipe.

[@nursejulie3636]

Welcome back Angelica yay batter fish yum 😋 glad your move In your new home congrats must be so exciting.

[@karenallen5736]

And now...... I can't make fried fish any other way...... omg... so good!! And this recipe was on POINT!!!!

[@beckyhines3814]

That looks Super good! Thanks for the recipe.

[@teresaronga3530]

Yummy! Looks good,and I love cod! Great recipe! Mujercita,good to see you back on the game! Hope you are all moved in and just about settled!🤗❤

[@keywestconch8]

Cod is my favorite fish in the world! Thanks for this recipe.

[@terryszabo8884]

I fell in love with that crunch! Wow thanks for sharing!!!

[@gentlemensedge5503]

Ohhhhhhhh mmmyyyyyyy! And I'm having beef tonight! Another winner Ms. Gochulang!

[@natsyoutube]

Thank you for showing a recipe without alcohol. Alcohol in a recipe always throws me since i dont want to use it :-)

[@destinycole]

Success thankyou my Mum ate all her fish tonight, I cooked it just as you said. Fantastic. The batter was crisp and light, the fish was cod it was delicious.

[@colton4261]

This would be good for fish tacos

[@moonselanac357]

It works. Thank you so much! I always thought this was super duper hard to do but now fried foods have been unlocked for me!

[@brandycavanagh4267]

Hieeee! I've watched your channel over a year now and never miss a recipe. Love what you do! We made your fried fish tonight and OH. MY. WORD. IT WAS SO GOOD! like.... restaurant quality good. Thank you! Blessings to you and your family. 😍