Easy Ginataang Puso ng Saging Recipe | Chef Tatung

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@imeldaombajin5813]

Maghintay at manood talaga ako kc daming ❤ng saging sa amin.😊

[@RowenaYamane]

Sir Tatung that’s one of my favorite food I really like your cooking so simple My son in law put baggoong

[@alinoelcoronel578]

Thank you Chef! You saved me time with your cooking tip. I can now skip the process of shredding 😂

[@nidalorena9904]

Dali lng po pala...mahluto nga po ko ngyon nyan,d ko lang alam paano...slamuch s sharing at nkita ko kyo👌😍more power po d channrl nyo💖

[@ChefTatung]

You're welcome!

[@rose-tk6cw]

Good pm. Chef and staffs masarap ho at healthy yata yan. thank you and ingat ho lagi. ❤❤❤

[@IsabelYap-ik8hh]

Like ko po langka

[@fannycruz4954]

Simple but yummy, thats chef

[@vincedearmas]

gatalicious Chef ❤️

[@kusinadepalayok]

So delish! ❤

[@evangelinajala5421]

Ensaladang puso yan.

[@luzbruce5677]

😋😋😋❤️

[@IsabelYap-ik8hh]

Masarap naman po ba ?? Bkit kakaiba ung kulay ng puso ng saging hbng hinihiwa

[@RolleteKitt-r8l]

I love puso ng saging kilawin puso ng saging

[@FarahDagunton]

Chef, Laksa ang tawag sa ulam na yan sa Laguna.

[@jocelyndumdum951]

❤

[@jdmenace8664]

👍🤩That looks delicious! Can you use any kind of banana heart🤔? Happy Thursday 🌈

[@auroraalmen8902]

❤❤❤

[@waltdeang9718]

First 🥇

[@McJuneTagaBukid]

Mas creamy ang puso if hindi nilaga bago isahog. 😊 notice ko rin parati may patis pag magluto yung Luzon area.

[@genarosanjuan6527]

Bakit maitim ang puso

[@maybellearaneta1211]

laksa

[@miriamfrancisco2091]

Try mo unahin ang at palaputin mo bago mo ilagay ang puso. Mas maganda at masarap nag mamantika siya. Malabnaw yang sabaw mo... sorry😮