EASY Gluten-Free Cinnamon Raisin Bread I Refined-Sugar-Free & Oil-Free

[@karenedwards3082]

I have been a vegan or they call it now - whole food plant based for 50 years. I had a whole food plant based cooking show and wrote recipe books. I want to compliment you on what an awesome job you are doing! Your foods are amazing, pure, whole plants and delicious! Your presentation and explanations are top notch. Thank you for these wonderful recipes that will and DO save lives! I think you were Heaven sent, and will reach more people that need to know this. It WILL reverse DISeases and poor health. People think if genetics are present, that is an excuse. "Genetics loads the gun, but diet and lifestyle pull the trigger" Keep on what you are doing. You are rocking it!!! Love and blessings to your sharing. I know the time and effort that goes into this. 🥰

[@healthyveganeating]

That's such a huge compliment and I appreciate it more than you know. My whole intention is to help people transition to healthier eating and outcomes in hopes that they won't have happen to them what has happened to several of my family members and friends. Living with sickness, and on medications for the last several years until succumbing to an early death is far from ideal. This has been the experience of far too many, and I am hoping my efforts will empower others with the knowledge and knowhow to subtract their name from that dreadful list. Thank you again for appreciating my efforts and sharing your comment!

[@calvinberry01]

I made your loaf millet bread yesterday….. OMG. It is so good and moist. By far the best vegan bread I’ve made so far. This raisin bread I’m trying TONIGHT LOLOLOLOL.

[@healthyveganeating]

Nice!! 👌🏾

[@yourbossismyslave3409]

I bet his bread would be fantastic toasted with a smear of homemade apple butter!

[@healthyveganeating]

😋

[@kashobuddha]

His Millet Bread is also Divine!

[@cuddlesdoll5346]

Toasted with some vegan butter, Mmmmm ❤

[@kashobuddha]

My Brunch for today was comprised of the Delicious Bread alng with Javant's Falafel which I used to dip into Javant's Hummus! MMMMMmmmm! I'm now eating 100% of my meals made solely of Javant's Recipes. I have in my freezer many Jars of his Veggie Ground & Sausage Ground which I use interchangeably in many Casseroles & Stews! JAVANT is simply the GREATEST WFPB VEGAN CHEF IN THE WORLD!!!

[@healthyveganeating]

Thank you so much for always being so appreciative and supportive!! I love that you keep both the veggie ground and sausage ground on hand, as they are 2 of my favorites 🙂

[@amyjacob2100]

I finally bought the millet flour and date sugar and made this bread. Oooohhhh it is so delicious! I cut a slice off when it was still warm and smeared some date paste and more cinnamon on it. Thank you for sharing this awesome recipe!

[@healthyveganeating]

Oh, I love how you did what you did! Extra date paste and cinnamon on a warm slice ... 😇

[@amyjacob2100]

Next time I’ll try adding some chopped walnuts or pecans for extra texture. Fun to experiment!

[@ulearnwithrobert9013]

Definitely appreciate you sharing this

[@healthyveganeating]

My pleasure!

[@eloinehunter]

This is on my todo list for tomorrow!! Your recipes have helped change my life!!! Thank you so so much!

[@healthyveganeating]

You are so welcome! Wow, messages like yours are so inspiring to me! 🙏🏾

[@earleencadwell8373]

Yum. Thank you for another great recipe.

[@healthyveganeating]

My pleasure 🙂

[@MandiMomOf9Channel]

Looks absolutely delicious 💯

[@healthyveganeating]

Thank you! 🙏🏾

[@sheviviaclay4791]

YASS! Thank you💯 I’ll make a cinnamon raisin loaf then look forward to experimenting to make cinnamon rolls👊🏿

[@healthyveganeating]

Nice 👊🏾

[@gymrat1268]

Sunday recipe, for sure! I like cinnamon and raisins, as well!

[@healthyveganeating]

So good!

[@Lv8grand]

Thank you for sharing this bread with us, will definitely be making it!

[@healthyveganeating]

My pleasure 😊

[@adnaloy9025]

Thank you for sharing! As always, you are right on time with this recipe! I have some millet flour at home today already! ✌🏾💜

[@Colette-x6h]

Me too and psyllium husks

[@healthyveganeating]

Great! Hope you enjoy 🙂

[@annsikes5846]

Wow, your raisin bread looks absolutely incredible! The perfect blend of flavors and textures. You put so much skill and love into your recipes. Thank you for sharing your culinary talent with us once again! Btw, could you air-drop me a piece? Thanks!

[@healthyveganeating]

If only I could 😁

[@susang3681]

I made this yesterday so I could have something gluten free for a guest while others ate delicious challah bread. I did not do the filling part so I doubled the date sugar as I did want the sweetness. Then I used a mold that makes it come out looking a bit like the braided challah. It was so appreciated by my gluten free guest but others liked it too. Today I toasted up some for breakfast and put almond ricotta on one piece and almond butter on the other. Both ways were delicious!!! Thank you!!!

[@healthyveganeating]

Love it! So glad you made it your own and that your guests got to enjoy it!!

[@molliesmithson6176]

This millet used here is an alkaline grain that contains vitamin B17, thought to be helpful agaisnt cancer. I love that you chose it as it is not a common grain used today, but I think it would be good to utilize it more.⭐

[@healthyveganeating]

👌🏾

[@sanvor6016]

I was just looking for a breakfast bread!!

[@healthyveganeating]

Perfect! 👌🏾

[@soultwinmessiah]

I am committed to trying, Javant!!!!!! ~Mick

[@healthyveganeating]

Mick??! Is that you? I don’t recall seeing you here on KZbin before … Thanks for stopping by. Love it!! 👌🏾

[@zachcain2639]

Vegan and gluten free cinnamon raisin bread, wow this is so perfect for me. Thanks for a great recipe 🎉

[@healthyveganeating]

You are so welcome!

[@patriciaallin7378]

I have made several of your millet breads and I like them all but my favourite is the Gluten Free Cinnamon Raisin Bread. I started making them because one of my sisters has a gluten intolerance but I find that I really like the millet breads so now I make them for myself. Thank you for your recipes. They are easy to follow and delicious!

[@healthyveganeating]

Excellent, glad to hear that you and your sister are enjoying the breads 🙂

[@Moi-io7yi]

I've been a transVegan for the past few years knowing fully well in my soul that i should start. Taste ans variety really matters to me. I was born with taste buds fir a reason. Finding your videos is a God send. Thank you for making them. Here's to me taking the pkunge with your recipeeeeees 😊🎵

[@healthyveganeating]

Thank you so much for sharing you're appreciation!

[@Goldenmorningjoy]

I’ve been looking for a cinnamon raisin bread recipe, I never found one. So I’m so happy to see this one. Im going to make this today!!!

[@healthyveganeating]

It's so good!

[@MrsSheffield]

I LOVE cinnamon bread! It’s the only baked good I actually like raisins in…otherwise I’m not a huge raisins fan when they’re in baked goods… This is great! 😊

[@healthyveganeating]

I love raisins in everything 😁 and especially in this bread and cinnamon rolls 😋

[@kashobuddha]

I made this today. Simply another MASTERFULL RECIPE from the World's Greatest Vegan Chef, Javant. It tastes so Delicious I almost devoured the whloe loaf while standing in the kitchen.

[@healthyveganeating]

Glad you liked it, I know the feeling of almost eating a whole loaf standing in the kitchen! 😉

[@TheMoonsma]

I make your millet bread every week. Its the only bread we eat and its delicious. Now i have to try your cinnamon raisin bread. Thanks for the recipes

[@healthyveganeating]

Love that! Let me know what you think about the cinnamon raisin 👌🏾

[@wahyagabriel6167]

That Psyllium tip was such a Gem! I had no clue why my breads would never firm up You might want to make a short Video on the Pro & Cons on Baking with Husks vs Powder. I don't think there are Videos on that

[@healthyveganeating]

Glad that helped!!

[@utuber618]

I found my answer through another one of your excellent video's!!! Store-bought, cinnamon raisin bagels are my weakness along with my daily cup of coffee. Now I found the best healthy alternative. Thank you Javon!!!

[@healthyveganeating]

Perfect! You're welcome🙂

[@time4sanity]

Cinnamon raisin bread was always my favorite....cannot wait to try this. Looks so YUM!!!!

[@healthyveganeating]

Mine too!

[@beantianja]

Yes , brothah Javant you did it again. I made my own and can I just say., it’s my absolute favorite bread. I can replace buying Ezekiel

[@healthyveganeating]

You're welcome as always. I no longer buy Ezekiel either 👌🏾

[@nellie...]

I'm definitely going to make this recipe soon!

[@healthyveganeating]

Hope you like it!

[@enigmaoftheforest]

I love raisins! I would have added even more! :)

[@healthyveganeating]

I am with you!! 😋

[@joeblack7048]

Made this per the recipe. It is fantastic! Thank you. 1 for 1. Going to be making a lot more of your recipes.

[@healthyveganeating]

NIce!

[@alisonlutton9378]

Yum! I have a jar of apple butter that needs finishing and think I’ll try using it instead of the date paste.

[@healthyveganeating]

Nice! Let me know how it goes... apple, cinnamon, and raisins are a delicious combination!

[@stephanieallen3373]

I think I’ll try chopped dates. I’m loving them right now

[@healthyveganeating]

I do too!

[@Maria-sy1yo]

Made this yesterday absolutely delicious especially when still warm.Thank you

[@healthyveganeating]

Beautiful! 🙂

[@Mary-tw9nh]

So happy I found this awesome channel.

[@healthyveganeating]

Me too! Thanks for watching!

[@RhondaR4]

One of my favorites too. Thank you, Javant for sharing your recipe with us! Bless your heart.❤️🙏🏽

[@healthyveganeating]

My pleasure. Thank you for appreciating! 🙂

[@deannee3518]

Thank you. It is delicious. I spiced it up some more with nutmeg and vanilla and more cinnamon. Delicious.

[@healthyveganeating]

Sounds great!

[@CarolineCousins]

Lovely! I can't tolerate millet well but I have substituted your bread recipes with Sorghum Flour (Great Millet) which works really well although has a distinctive taste. Brilliant recipe, thank you. 🙏🏻

[@healthyveganeating]

Great idea!

[@lovelyone98]

This is my favorite bread too.

[@healthyveganeating]

😋

[@nenenene9744]

Thank you, I've wanted a recipe for raisin bread. Thank you

[@healthyveganeating]

Hope you enjoy it!

[@charleshunt39]

Thank you for another great recipe, Javant!

[@healthyveganeating]

My pleasure, hope you enjoy!!

[@DLC1111]

Thank you,have a wonderful day🙏😊

[@healthyveganeating]

Thank you too

[@emafnas3652]

OMG...my favorite bread! Oh yes you did it again.! Can't wait to "make my own" 😂😂😂 ...🙏🏼💖☮🥰

[@healthyveganeating]

Hope you enjoy!

[@mrs.broccoli4362]

what a delicious sweet bread. thank you, greetings from Germany

[@healthyveganeating]

Thank you!!

[@nitinrawat009]

Love your work man

[@healthyveganeating]

Appreciate the love, brother! 🙏🏾

[@mayfedda3019]

Thank you so so much for your beautiful videos this is real wholesome food

[@healthyveganeating]

My pleasure, thank you for appreciating!

[@brendagriffin1414]

Goodness me, this looks so gorgeous - yum yum well done 👏👏

[@healthyveganeating]

Thank you 😋

[@rowenatalie29]

Thanks

[@lilum.3849]

Wow , thank you , I will definitely try this!!!❤

[@healthyveganeating]

Hope you like it!

[@chaundamitchell7124]

Looks delicious! Wonder how apples added to the dough will work🤔😋

[@healthyveganeating]

If done thoughtfully, that would definitely work, and taste really good 👌🏾

[@tricias1227]

This looks delicious! I’m definitely going to make this!

[@healthyveganeating]

It's so good!

[@helene650]

You did it again! Thank you Javant!!! ~ H

[@healthyveganeating]

You’re welcome 🙂

[@patriciajackson5414]

Daggggg that bread looks delicious. I’ll be getting all the recipe items and making it. YESSSS

[@healthyveganeating]

🙂

[@blacklion4296]

Mane I’m in the kitchen about to bake bread and see this You always on time with bangers!

[@healthyveganeating]

I try! 🤷🏾‍♂️

[@janesewells1608]

That bread looks so so good. Will be making and thanks for the recipe❤

[@healthyveganeating]

Hope you enjoy it

[@Sooryatownley]

You are awesome. I wish you all the success in the world.

[@healthyveganeating]

Thank you so much!

[@gabrielledesouter2804]

Bro l like 👍🏾 your recipes thank you 🙏🏾 for sharing! But the millet floor have a lot off carbs! I’m pre diabetic ! I will find different flour low in carbs! You are a good 👍🏾 chief ❤!

[@healthyveganeating]

Thank you! Respectfully, there are a lot of misunderstandings about diabetes. Whole food carbs are not the enemy, refined carbs are. However, reducing fat intake and eating mostly whole, unrefined foods along with consistent exercise will result in fat loss and, in about 80% of cases, a reversal of diabetes. Feel free to DM me on IG if you would like to discuss through voice message ... or not.

[@kathygomez6065]

OMG 😊 your creations are amazing. I'm traveling now, but when get home I'll be using your ingredients to make healthy delicious meals. Can't wait 😊. Please put out a cook book.. Not only will it change our lives but it will change yours too. Be blessed and keep creating delicious meals 😂

[@healthyveganeating]

Thank you for appreciating!!

[@judyhoomalamalama]

looks good. I was just at trades joes today looked at the date sugar and said no as I use maple syrup. Next time as there is no date sugar in my area. Have to drive 50 miles one way to Trader joes. Will try this as I love cinnamon raisin bread. I do make your millet bread but it is so tasteless. I added some caraway seeds but still tasteless. I have to find something to make it have some taste to it. Just me nothing negative. I like food that has some taste to it.

[@healthyveganeating]

I have a Garlic & Rosemary bread in my Cooking Show tab. Maybe that will work for you.

[@judyhoomalamalama]

@@healthyveganeating thank u

[@donnabaker1707]

Javant, this looks incredible! I look forward to trying this. I have to telk you, the millet buns i made months ago, I froze some. I'm always leary about how the results are after that. I want to rell you, they were more moist wnd delcious AFTER freezing! I was so impressed. I wonder if the same will be true for this since it's similar ingredients! Thanks for sharing your amazing recipes.

[@healthyveganeating]

You're so welcome! Thanks for sharing the feedback, it's great to know! 🙂

[@miraculouswizardqueen7405]

This looks sooo good‼️ Come on Javant, send me a slice 🤣lol I can't wait to make my own💯❣️‼️

[@healthyveganeating]

👨🏾‍🍳 ✈️

[@Colette-x6h]

Looks Yummy Looking forward to making one

[@healthyveganeating]

Nice, hope you like it!

[@lorettamccabe1089]

Hi I definitely can’t wait to make this, I live in the UK so I’ve had to order the ingredients online. Can you post how to make your date paste please as I can’t find it thank you so much, Loretta.😎💜

[@healthyveganeating]

kzbin.info0khq-sOrrpY

[@sagitta12]

Just found you through the complement event. This looks amazing! Also, I’m trying to find your app, so if you happen to be watching the comments, I’d love to find out where to get your app. Thanks so much! I’m going to share your page with my husband as we’ve sort of turned up our noses to the vegan community before based on some prior experiences with pushy personalities. Loving this!! Thank you!

[@healthyveganeating]

Welcome!, thank you so much for appreciating. The app is scheduled to launch June 8th. Stay tuned for more information on how to download it 🙂

[@Jewel_E12]

I know you can't get rid of your friends lol, they probably eating good good with you in their lives, blessed! 🙏🏿💜💜💜

[@healthyveganeating]

😁

[@leelasaraswat4662]

This looks great and so easy. It doesn't require any rising time? Millet flour doesn't rise? No experience with it.

[@healthyveganeating]

Follow the recipe and instructions and you will get an excellent result 👌🏾

[@Ruffina12345]

Oooooo weeeeee I can’t wait to try this!!! I know it’s good

[@healthyveganeating]

Hope you enjoy it!

[@tomaram6938]

❤ that looks delicious!

[@healthyveganeating]

Thank you!

[@christinegoodwin9922]

❤raisin bread especially cinnamon. Thank you so much. So easy. 🙏🏽👏🏽👍🏽🌱🪴Blessings

[@healthyveganeating]

You're welcome 🙂

[@maghurt]

Looks delicious!

[@healthyveganeating]

So good!

[@paripandey108]

Wow super recipe thank u ❤ love from bharat (india)

[@healthyveganeating]

Hello Bharat! Thank you for watching!

[@paripandey108]

@@healthyveganeating dear u are a angel for me I am pure vegetarian, and I love ur recipes thank u so much for sharing ur recipes 🙏 bholenath lord Shiva bless u dear 🙏🙏 I pray for u you deserve million subscriber 🙏

[@healthyveganeating]

Thank you so much! 🙏🏾

[@hollymusselman6233]

Do you have a cookbook? If not you really should because I would buy it!!

[@healthyveganeating]

I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from KZbin and IG. It will be available soon.. 👌🏾Thanks for asking!

[@hollymusselman6233]

@@healthyveganeating I can’t wait!

[@puregreen-rz2tz]

Looks delicious! Appreciated alot got an opportunity to let my children having gluten-free loaf :) Good for her digest system. Btw, can I not using psyllium husks in the recipe, the loaf will work if without psyllium husks?

[@healthyveganeating]

Glad you like the it! It will not work without the psyllium

[@JenniferKBrown]

This looks delicious 😋

[@healthyveganeating]

Thank you 😋

[@ChristinaOntalon]

Love your recipes. I'm still waiting for your cookbook. Will be able to continue see by early service which is run by michael

[@healthyveganeating]

I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from KZbin and IG. It will be available soon.. 👌🏾Thanks for asking!

[@debbiehowell9867]

Thank you for this recipe. Since I've started following you, I've been making really great bread. I can't wait to try this one. I notice that you only use millet flour. I made the burger buns using spelt flour but I needed to add more flour, so they didn't come out nice and fluffy. What's your take on using other flours like spelt, rye or Amanath? I don't use white flour nor whole wheat. Also, what's your take on water harvested wild rice? Please advise and thank you for ALL your great recipes.

[@healthyveganeating]

I prefer to use the healthiest options for ingredients when possible. I consider millet, quinoa, and almond flours to be healthiest, so they’re what I use. Consequently, I can’t speak on the specifics of the flours you mentioned from personal cooking experience. However, I can say that I don’t consider them as healthy as the three I use. White rice from any area is void of nutrients. Dark rice is all about the condition of the water / soil it’s grown in.

[@debbiehowell9867]

@@healthyveganeating thank you for your response. I don't eat any white products including rice. OK. I've seen wild rice recommended as one of the alkaline foods.

[@Jewel_E12]

Hey Brother, hope all is well~ can you show us how to make Vegan Yogurt next, please thanks 🙏🏿

[@healthyveganeating]

It's on my to-do list👌🏾

[@Jewel_E12]

@@healthyveganeating 🩷🩷🩷

[@nazokashii]

Yum :D this really seems delicious :) thank you for sharing

[@healthyveganeating]

👌🏾

[@lyubovlifanova5690]

You’re awesome!

[@healthyveganeating]

Thank you!! 😊

[@beelove8740]

Thank you

[@healthyveganeating]

You're welcome 🙂

[@rishiraj3430]

Amazing vegan bread recipe sir👏!! I had few queries before trying this....Can we use lemon juice instead of apple cider vinegar and exactly which millet flour are you using ( kodo, foxtail)? Can we use oats and almond flour also and what's the shelf life of this bread?

[@healthyveganeating]

Thank you! I use proso millet ( more commonly called pearl millet ) As far as the alternative ingredients ... I am not sure if those adjustments will work or not because I have only made this bread with the recipe I provided. I can tell you that the bread freezes well, and lasts in the fridge at least a few days and probably longer, but I typically eat it in a few days or freeze the remainder.

[@deborahjackson2099]

Is it ok to use monk fruit sugar and date syrup as substitutes and if you can find whole psyllium husk is just using a small amount work

[@healthyveganeating]

There are companies that sell them online if you can't find them locally.

[@petra9596]

Thank you for the video. Looks really yummy. I wonder if I could use almond flour or oat flour. Have you made it with different flour?

[@healthyveganeating]

The only other flour I've used for this recipe is quinoa flour

[@petra9596]

Ok, Thank you

[@Thatcntrygirl1]

Would oat flour work ? Or almond ? Which might be better ?

[@healthyveganeating]

I don't like to recommend ingredients I haven't tried as not to waste someone else's time, money, and effort. I am not sure if either would work.

[@Thatcntrygirl1]

@@healthyveganeating much appreciate that . Yeah time effort and cost is a lot when cooking WFPB

[@phillipsmom6252]

Yummy!!! 👍😋

[@healthyveganeating]

Thank you 😋

[@healthyveganeating]

Thank you 😋

[@susanhegarty9091]

Can you make your own millet flour, the way you can make your own oat flour? Also have you tried different dried fruits? Like dried cherries or even dates ? Thank you so much!!

[@healthyveganeating]

Yes and yes! 👌🏾

[@susanhegarty9091]

@@healthyveganeating thank you!!

[@juanrdelgado4056]

Thank you. Yummy!! What happened if I use psyllium powder?

[@healthyveganeating]

It would create a gummy texture

[@juanrdelgado4056]

Ahhh Ok

[@juanrdelgado4056]

Thanks👍

[@DenisePartyka]

Considering your always using psyllium husks for your recipes is it good to consume on a daily? Considering it could cause constipation and obstruction?

[@healthyveganeating]

Thank you for appreciating! I don't have a strawberry Shortcake recipe posted. I do have a vanilla cake with chocolate frosting though...

[@Communitylight2657]

Javant, I am trying to transition to vegan from keto, and I have watched several vegan channels, but none compare to yours. I subscribed to your channel about a month ago, and have several recipes that I plan to make. My first is going to be this raisin bread recipe. My question is do you know of an alternative I can use in place of the date sugar or dates? I would like to cut down on the amount of carbs that come with sweetening vegan desserts.

[@healthyveganeating]

There are definitely other sweeteners that could work, but I always use dates because they are the healthiest option. Admittedly, I’m not a fan of keto. It can result in some good SHORT TERM results, but there are now studies showing that it’s a potentially dangerous long term diet. I eat a ton of carbs from unrefined, whole plant sources, so it’s what my recipes reflect.

[@nubi688]

Great video!!! Do you have links for some of the items you use like the millet flour, psyllium husk, and the date sugar? Because why not purchase the same ones that you use, it just makes sense 😁. Please let me know the names of the ones that you buy. I just want to make sure that my raisin bread taste just as AMAZING as yours 😊 We love showing you support Javant, and this can be another way to show that 😉 I will definitely try this recipe. Thank you so much for sharing!!! Cookbook...

[@healthyveganeating]

My preference is to only promote companies that support me, and that I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon. Thanks 🙂

[@Yahshe]

😋 Do you have a vegan butter recipe? For months, I've been only using date syrup for sweetness. I have try date sugar like what you've got there. Thanks for sharing

[@healthyveganeating]

I use avocado for that

[@Yahshe]

@@healthyveganeating Alright. Ok. I love avocados.

[@annmartin8038]

Hi How is everyone i Hope all is well, I'm new to this way of life and still learning and wanted to know what is the best millet flour to purchase for this recipe Thanks in advance

[@healthyveganeating]

I buy any brand of pearl millet, as long as it is organic 👌🏾

[@baljitbhabra8837]

Can you use almond flour instead of millet flour?

[@healthyveganeating]

I haven't tried that, but I don't think it would work as well.

[@Thatcntrygirl1]

I bet you could layer the dough (directly in the pan)then paste how many times you would like it layered

[@healthyveganeating]

🤔 I'm sure that could work, but I am not sure if the process or result would be better.

[@sachsunil]

I made the cinnamon raisin bread and I used buckwheat flour. The top layer and sides are dry, but the bread itself is moist. Need to find some kind of fruit/nut topping. Can you suggest something Javant? 🙏🏽

[@healthyveganeating]

Really depends on your personal taste preferences. I think adding date paste with some thinly chopped nuts might keep it fro drying out, but I would have to test it to be sure.

[@kimalegraham1948]

Hey I was wondering is possible to make oat bread with oat flour, baking powder and water only?

[@healthyveganeating]

I have made and posted a flatbread video using only oats and water

[@DenisePartyka]

Question: What can I use in place of millet flour for this bread

[@healthyveganeating]

I haven't tried this recipe with any other flour

[@tamik1967]

I am allergic to vinegar. Can I substitute it with lemon juice?

[@healthyveganeating]

I haven't tried it, but I think it would work.

[@SevenSynz]

HMM...Would this recipe work for making buns? Baking in a burger bun tray instead of bread pan....

[@healthyveganeating]

Yes, definitely

[@ronlev192]

Millet have nice progein but les than qinua or backejeat

[@healthyveganeating]

👌🏾

[@voicegravity3024]

Hello. I am going one month into my vegan journey, I am subscribed to your channel. I need help with variety in foods, do you have a recipe book available if so please direct my to where I can purchase it at.

[@healthyveganeating]

I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have over 400 recipes from KZbin and IG. It will be available soon.. 👌🏾Thanks for asking!

[@voicegravity3024]

@@healthyveganeating Well do you have a waitlist that I can sign up for to get an alert when it is available?

[@healthyveganeating]

Not at the moment, but there will be promos beforehand. Thank you so much for your interest! 🙏🏾