BEST Vegan Sausage Lasagna- Gluten-Free, Oil-Free

This Vegan Sausage Lasagna is made out of healthy, whole food ingredients. A delicious meal the whole family will enjoy!
MY COOKWARE: shareasale.com/r.cfm?b=158506...
DISCOUNT CODE : HEALTHYVEGAN
MY PROTEIN AND SUPPLEMENTS: lovecomplement.com?aff=509
DISCOUNT CODE: HEALTHYVEGAN
MY JUICER: shrsl.com/40gkt
DISCOUNT CODE: HEALTHYVEGAN
All the recipes for the components of this lasagna are listed below. Once you have all your components ready, it's time to assemble the lasagna. I am using a 9x15 inch pan.
Recipe:
8 oz of dry lasagna noodles of choice (boiled to al dente if necessary)
Approx. 1.5 liters of tomato sauce (HV sauce recipe and video linked below)
4 cups HV veggie sausage ground
4 cups of HV cheese sauce (videos linked below)
8 oz. fresh spinach
2 cups HV breadcrumbs (links below)
Layer lasagna according to your preference. This is what I did:
1- Thin sauce layer
2- Noodles
3- Thick sauce layer
4- Noodles
5- Cheese sauce
6- Spinach
7- Noodles
8- Veggie Sausage Ground
9- Noodles
10- Sauce
Bake at 375 F covered for 30-35 minutes. Uncover and add:
11- Dollops of cheese sauce
12- Breadcrumbs
Bake uncovered for 10 minutes or until breadcrumbs are golden.
Allow to cool and set for 15 minutes before serving. Enjoy!
Veggie Sausage Ground: • Best Healthy Vegan Sau...
1 large head of cauliflower
16 oz white mushrooms
1 small yellow onion
1 cup walnuts (optional to soak them for 2+hrs for a softer texture)
3 tbsp tomato paste
Seasoning:
3 tbsp coconut aminos
1 1/4 tsp garlic granules
3 tbsp dried sage
1 1/2 tsp dried thyme
1/4 tsp ground nutmeg
2 tbsp ground fennel
1/2-3/4 tsp chili flakes
1/2 tsp black pepper
1 1/2 tsp salt or to your taste
* for NUT FREE version omit walnuts and add another 8oz of white button mushrooms more coarsely chopped than the first portion to keep some texture, or use sunflower or pumpkin seeds.
** for MUSHROOM FREE use equivalent in jackfruit and process in to smaller pieces.
Coarsely chop all vegetables in a food processor. Mushrooms can be made even coarser for a more meaty texture (This will need to be done in batches)
Coarsely chop walnuts along with tomato paste until combined..
Add vegetables and mushrooms and continue to cook on medium-high until water begins to release (approx. 5 minutes) Increase heat to high.
Continue to mix until most of the water has cooked out add coconut aminos and seasoning. Continue to cook on high for another 5-10 minutes, or until all the water has evaporated and no water remains at the bottom of the pan.
* Depending on your stove, you may need to adjust your temperature setting between medium and high to insure that all of the water evaporates.
Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine.
Add to your dish of choice.
Keeps well in the fridge for 3-5 days or in the freezer. I can’t tell you how long since mine never makes it more than a couple weeks without being used!
NIGHTSHADE FREE SAUCE: • Simple Nightshade-Free...
HV Tomato Sauce • Simple Tomato Sauce: O...
INGREDIENTS
Sauce:
1 quart of tomato puree
3 cloves of crushed garlic minced
3 tsp dried basil
¾ tsp oregano
¾ tsp Salt
Pepper to taste
INSTRUCTIONS
Add a small amount of water (2-3 tbsp) to a saucepan. Heat on medium until water is simmering. Add garlic and let simmer for a couple of minutes. Add tomato purée and seasoning. Simmer for 20 minutes. Use with any dish that calls for tomato sauce.
HV Cheese Sauce: • Vegan Cheese Sauce
HV Nut-Free Cheese Sauce: • Vegan, Nut-Free Cheese...
HV Almond Breadcrumbs: • Almond Flour Breadcrum...
HV Chickpea Breadcrumbs: • Make Your Own Healthy ...

[@ebtsoby]

amazing, been vegan for 6 years this is absolutely the best recipe channel I've ever seen, really cool you got alternatives for nut-free versions of everything, oil is not needed!

[@susanhegarty9091]

totally agree!! Can't wait to try this! I'd love to make the nut free/shades free version and compare! :)

[@elainepearlman9070]

This guy is a genius.

[@elainepearlman9070]

Genious!

[@healthyveganeating]

This is such a flattering and kind message and I love it! Thank you for watching and appreciating!!🙏🏾

[@thejessicawilliamswithyoun4946]

Happy to see nut free options ❤ It's prevented me from going on many diets

[@justtanja7327]

I made ground for the first time. First time using a food processor my friend gave back in 2020. Im hooked, my friends are hooked. Im always going to have ground ready. Been hooked on making my own nut milk too. I buy nuts in bulk from Wholesale nuts and dried fruits. Im more excited this time around in my plant based lifestyle. THANK YOU THANK YOU THANK YOU. You are an answered prayer. Everything happens in Gods timing. You have come right on time for me. I even created an Instagram just to keep up with all of your recipes. And i hate Instagram/social media.😂

[@healthyveganeating]

I LOVE your message! I am just as happy as you because I love it when I receive confirmation that my recipes are facilitating healthier outcomes. I am so glad that you are excited by what I am offering and really appreciate you taking time to say so. You are so welcome, and please stay tuned for more. 🙂

[@desireemeredith4929]

I'm not on social media either. But, I might just have to join the Instagram bandwagon just for these recipes!

[@annsikes5846]

I just have to say, you're truly the best vegan chef out there. Your talent in the kitchen is magical!

[@healthyveganeating]

Wow, thank you!

[@diamondonpurpose9145]

Fully agree!

[@reginafrancis136]

Magical - the perfect word! 😁

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[@kashobuddha]

Forget about a cookbook. JAVANT deserves to have his own TV Cooking Show! Everyone of his recipes is NUTRITIOUS & DELICIOUS! All of his rcipes are the healthiest of all other WFPB Vegan KZbinrs! I've made over 12 of his recipes and now he is the only one I follow, while still using some others. So I made his Sausage recipe and added it to my Alfredo Potato Bake recipe, adding in Broccoli & Cauliflower and my taste buds had orgasms!!! Looking forward to this lasagna. I am a 50-year WFPB Vegan and I am here to tell everyone that JAVANT is, without a doubt, the Finest WFPB Vegan chef preparing the healthiest vegan recipes of all time!!! KASHO, the 21st Century Buddha)

[@healthyveganeating]

I swear I am not paying this man!! 🤷🏾‍♂️ ... But I absolutely LOVE HIM !!!!!!!

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Brother I cannot tell you how much I appreciate YOU!! I have yet to taste a recipe of yours that I do not like. Every time I make a recipe of yours I say the same words you say all the time…Mmmmmmmmm! your recipes are that good. From the bottom of my heart, I just want to say THANK YOU!❤

[@healthyveganeating]

Wow. You said it, and said it well! Thank you for appreciating my effort and recipes 🙏🏾

[@TamiProvost]

Great reminder to think "outside the box" and transform individual recipes into family favorites! Thank you!! 🙏🏻

[@healthyveganeating]

You are so welcome!

[@diamondonpurpose9145]

You were sent by God!!!!! I love the options you have for nut free items. I am now learning I should not have nuts and was afraid I'd be even more limited in what I could eat!!! Thank you!

[@healthyveganeating]

You are so welcome. I love your message because it motivates me to think that my recipes are helping people enjoy dishes that they thought were no longer on the table ( no pun intended )! So, thank you!

[@jillstansell7241]

So inspiring! When I first started eating vegan I decided I would only make food full of flavor. I figured that would be motivator for me. Your recipes fulfill this perfectly!

[@healthyveganeating]

Glad you feel that way, it's all about the flavor for me too!

[@gmaandi486]

I have an auto-immune disease that requires a special diet and your recipes are the only ones I've found that match my requirements exactly. Thank you!

[@healthyveganeating]

I love that!!! It makes me feel so good when my efforts help facilitate convenience and healthier outcomes!! 🙂

[@charmaineh1239]

I made something like this today. I mad your tomato free pasta sauce. I didn't have any lasagna or almond breadcrumbs so here's what I used: slice ripe plantains as a substitute for the lasagna, veggie ground beef cashew cheese sauce and some sesame seeds as substitute for the almond breadcrumbs. I thoroughly thoroughly enjoyed it! Thank you!

[@healthyveganeating]

That sounds great. I love that you made it your own!!

[@Grapeseedoil]

Can’t wait to try this!!! Let GO 🏃🏽‍♂️💨

[@healthyveganeating]

Yes! Enjoy!

[@kstrader52]

You have become my favorite person to watch! You’re recipes are truly next level ! ❤❤

[@healthyveganeating]

Wow, thank you!

[@marysmarsh66]

I'm still waiting for the cookbook to come out and believe you me I am going to be online and this is the best I mean the best cooking show ever. I cannot eat sugar flour and wheat I go to 12 step meetings for my addiction to sugar flour and wheat and trust me this has saved my life

[@healthyveganeating]

I’m fortunate to have signed with a very major publisher, but their process is a long one. I just started it a couple months ago, so it’ll be awhile. My HV Support App will have well over 400 recipes and dozens of informative videos. It’ll be available within the next 3-4 weeks.

[@makinMYway75]

I love that he gives you things you can make and freeze n make several meals from.

[@healthyveganeating]

Thanks for appreciating!

[@bonniepoole1095]

Looks Great! Thanks for all the options.

[@healthyveganeating]

Thanks for watching!

[@Jessica.605]

Thank you, I appreciate the nut free options

[@healthyveganeating]

Glad you like them!

[@GodsObedientChild-Deuteron6262]

Thank you! This looks FANTASTIC✨

[@healthyveganeating]

I'm glad you like it

[@debrawhobrey1625]

Can't wait to try, I love all your receipts. Thank you for testing out and sharing all your knowledge.

[@healthyveganeating]

You are so welcome!

[@RhondaR4]

OH MY GOODNESS. Thank you, Javant for sharing with us!❤

[@healthyveganeating]

My pleasure 🙂

[@kathyl1162]

Thank you for sharing your recipes. The lasagna looks amazing!

[@healthyveganeating]

You are so welcome!

[@KarenAlexandrite-aka-PinkRose]

Oh my gosh... Absolute heaven! YUM! 😋❤️

[@healthyveganeating]

So good!

[@user-ug5xt3ld4u]

Omg , I’m gonna make this . Thank you for sharing your amazing videos and recipes ❤

[@healthyveganeating]

My pleasure

[@MY1BLACKCAT]

thats one of the best recipes ive seen in a long time

[@healthyveganeating]

Thank you so much!!

[@jillschwartz2442]

This looks amazing!! I can’t wait to try! All your recipes are 🔥🔥🔥🔥

[@healthyveganeating]

Thank you, enjoy!

[@cookingprincess327]

Looks fabulous!!!!

[@healthyveganeating]

Thank you!!

[@AnitaLuvsPeaches]

Oh!!!!! This looks amaaaaazing!!!! Yes on my menu list !!!! Thanks for awesome options so everyone can try it!!

[@healthyveganeating]

My pleasure. Please let me know what you think if you try it 🙂

[@lm1972]

This is my favorite recipe channel, period. Keep it up with the amazing recipes!

[@healthyveganeating]

Wow, thank you!

[@charlottesometimes2020]

Looks amazing! I’m going to try this!! Thanks for this recipe and for the links to the component recipes too🙌🏻🙌🏻🙌🏻

[@healthyveganeating]

You are so welcome!

[@cherhonda]

I've been craving lasagna all week!!! This must be my sign🥳

[@healthyveganeating]

It absolutely is, enjoy!!

[@IOSALive]

HealthyVeganEating, You're fantastic! Let's be friends and have fun!

[@healthyveganeating]

Deal ! 🙂

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You are so neat with your cooking/food ❤❤❤

[@healthyveganeating]

Thank you

[@mchagawa1615]

Wow, this is just so gorgeous :D love the template thinking :) thank you so much for sharing

[@healthyveganeating]

You are so welcome!

[@hyneephali131]

Love how you create the extra alternatives for viewers. Simply epic thank you

[@healthyveganeating]

My pleasure 🙂

[@Kerry6691]

Was just thinking about your recipes this morning 🙏

[@healthyveganeating]

Love it! 😊

[@ritajhorn3585]

Got to make this. Thank you for sharing

[@healthyveganeating]

Please do, it's sooo good!!

[@katrinacovington6256]

I love your videos. Thank you 😊

[@healthyveganeating]

You're welcome. Thank you for apprecitaing!

[@greensanctuaryyoga5203]

Diving into the additional recipes for the tomato sauce, etc so I can make my own! This looks delicious!

[@healthyveganeating]

Nice!

[@adnaloy9025]

Wow! I must make this! Thank you for sharing! ✌🏾💜

[@healthyveganeating]

You’re welcome

[@venusianshadow]

Thank you for great recipes! You helped me appreciate whole raw foods so much more than before I found this channel. 😸

[@healthyveganeating]

Thank you, I love that!

[@HornyKoala]

I love this so much. It goes without saying that it looks delicious but you're so supportive and helpful. You really do cater to everyone. We don't deserve you!

[@healthyveganeating]

You are so kind, and I really appreciate your words! You are inspiring me, so thank YOU!! 🙏🏾

[@lourdeslopez9833]

Looks soooo gooood.

[@healthyveganeating]

Thank you!

[@victoriamartin5337]

Thanks so much! You have a new fan in me! 🌱

[@healthyveganeating]

So nice of you!

[@mrs.h2215]

You make your recipe videos so easy to follow.

[@healthyveganeating]

Glad you like them and thank you for appreciating my effort!

[@maryhight6030]

You are amazing. I love your recipes not only are they healthy they taste exceptional. Thank you 🎉❤

[@healthyveganeating]

You are so kind, thank you!! 🙏🏾

[@BirdieMcLovin]

You are awesome! So healthy and showing how it's done. I love lasagna but it's usually so heavy and greasy. This looks great!

[@healthyveganeating]

Not this one... but it is delicious!

[@valerieescabi6104]

Thank you for sharing those wonderful recipes and they are good recipes be blessed and your family💖💖

[@healthyveganeating]

You are so welcome

[@AmandathePanda-zdo22]

Delicious Javant, I used your veggie ground recipe to make vegan lasagne with hearts of palm lasagna sheets but I do love chickpea/lentil noodles as well! Definitely going to make this way too. The way you adapt recipes for others' health needs is truly remarkable. Always enjoy your posts!

[@healthyveganeating]

Sounds great!! Thank you so much for appreciating my efforts!

[@mistypayne7314]

I will be making this. Yum

[@healthyveganeating]

Enjoy!

[@sharitar.kingbusinesscoach4988]

Great recipe

[@healthyveganeating]

Glad you like it 🙂

[@IOSALive]

HealthyVeganEating, I really liked this video! I subscribed too!

[@healthyveganeating]

Awesome! Thank you!

[@Eva-mo4jp]

Thanks for all the work you do for us vegans, I highly appreciate it!

[@healthyveganeating]

My pleasure!

[@tavonsanders8298]

Empowering! A Phenomenal Trainer/ Coach! Thank u! ✔

[@healthyveganeating]

You are so kind, thank you!

[@clairemullin9679]

Thank-you so much for the tomato sauce substitute. I have tried for so long to find a substitute since I can’t eat tomatoes and yours is the first video that I have ever watched that has a substitute. .

[@healthyveganeating]

Beautiful! That's exactly why i created an alternative. So glad it works for you!

[@K3Bear11]

You are amazing!!!! I cook just like you do!! I have never seen another person...especially a man, who cooks like this!!! I can't wait to make this!!

[@healthyveganeating]

Wow, thank you!

[@asraazayni4280]

You are amazing thank you 🎉

[@healthyveganeating]

You are so welcome 🙂

[@user-amar_vie]

Love it javant I’ll try this recipe 😋

[@healthyveganeating]

👌🏾

[@aletaschulz1108]

Love your recipes 💚🤗

[@healthyveganeating]

Glad you like them!

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So glad to have found you!

[@healthyveganeating]

Thank you! I am glad you did too

[@debbiecolton6611]

It’s in the oven riiiiight now!!!! Can’t wait!! 🤤

[@healthyveganeating]

Please let me know how you like it!

[@debbiecolton6611]

@healthyveganeating it’s a 10!!!!! I used Tinkyada Organic Brown Rice lasagna noodles (I know, you don’t do rice) and for the crumbs, I mixed some Rawmesan with crunchy gluten free panko crumbs. Worked out well!!! Nice cheesy flavor and crunchy texture. And I have lots of leftovers so looking forward to enjoying it a couple more times this week!

[@CarmenMiChelle]

Making this next!! 🙌🏾🙌🏾

[@healthyveganeating]

Great choice! 👌🏾

[@nellie...]

Made me hungry 👌

[@healthyveganeating]

Yes! It's sooo good!

[@reginafrancis136]

Smart! And so thoroughly thoughtful on covering all of the bases. 🙌🏻🙏🏻 Thank you for sharing your thoughts on how one could pull stuff together from things you have - might be something we don’t think of. 😊 I’m not the first to say this, but your videos are so well done and we are all benefiting from your hard work! 👏🏻👏🏻🙏🏻🙏🏻 And finally, thank you for the education about nightshades. I’ve never heard of that but now I know and it’s pretty enlightening. 😁 Many thanks 🙏🏻🙏🏻

[@healthyveganeating]

Thank you so much! I am operating in my space of passion and purpose, so sharing videos is really fulfilling to me. However, comments like yours are the fuel that keeps me super motivated and inspired to continue to bring this type of content. So, thank you so much for watching and taking time to send beautiful vibes of appreciation!! 💚

[@reginafrancis136]

@@healthyveganeating the pleasure is mine, and it goes without saying - well deserved! Love to hear that it fuels your passion to continue - we are all here for it, and eager to see more. Looking forward to it. 💚🙏🏻

[@hoisetheprotector7847]

Wow this looks absolutely delicious, gonna check out the tomato sauce vid too!! 💯✌🏾

[@healthyveganeating]

Please do!

[@lisbethchristensen1981]

🏆 Amazing Video. Thank you.

[@healthyveganeating]

Glad you enjoyed it!

[@saraconti6848]

Wow, how wonderful. 🤤🤤🤤🤗

[@healthyveganeating]

Thank you

[@La_TangoMariaa]

You are the picture of health! Absolutely beautiful. Amazing healthful recipes as well! I cant wait to make this, lasagna was my favorite before going vegan i could eat a whole dish alone.

[@healthyveganeating]

Thank you so, so much!!! 💚

[@GinettesAButterfly]

Eating sautéed beets with organic extra virgin olive oil while watching! Can’t wait to try this recipe!

[@healthyveganeating]

👌🏾

[@TruthPositive-dt8ni]

Healthy Vegan... Eye Definitely Appreciate U 4 Posting And Sharing Ur Great Healthy Delicious Vegan Food Video Content, Which Eye Truly Enjoyed Periodth 👁️💯💥🌎✊👍

[@healthyveganeating]

Thank you for appreciating!

[@susanf3206]

Your veggie sausage is amazing, so I’m certain the lasagna is a winner. The more of your recipes I try, the more I find to try. My list is exploding😂

[@healthyveganeating]

Love it! Hope you enjoy 🙂

[@PamelaTurner-vu8ve]

Thank you 🌹

[@healthyveganeating]

You’re welcome 😊

[@rhondabajan7809]

Wow! This looks amazing. It will be my first meal when I complete Harold Ledfall’s 10-day green juice detox. Thanks you. 🙏🏼

[@healthyveganeating]

Hope you enjoy it!

[@Mwalipeace]

WOW! I'm on my way with my container, lol. Looks so yummy delicious and hearty. A beautiful green salad on the side and a slice of your Carrot Cake would be pure happiness.😅 👍🏽👍🏽 Thank You so much.

[@healthyveganeating]

I like the way you think! 👌🏾

[@sheritamitchell1620]

OMG! This was the easiest recipe for me to cook today. I used the veggie ground beef....OMG!!!! This dish is a beast-like the kids say 😂😂😂. I can serve this to my grandchildren/children w/o having to cook several different dishes. Time to make more veggie ground beef/sausage. Thank you. 💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾👑 APTTMH! You have changed my eating habits and my life. You have truly been blessed. Keep up the good work.

[@healthyveganeating]

I LOVE this message!! So glad you are liking and sharing the recipes, it's heartwarming to me. Thank you for sharing!! 💚

[@mizcooleyfbt2601]

Ooooh this looks amazing!! You should do a live cooking show from time to time, you have so many ideas. 💛

[@healthyveganeating]

I have appeared on Chef AJ Live a couple of times, and will join her again in May or June. I also have a live cooking demo posted on my KZbin Channel under the interviews tab 👌🏾

[@mizcooleyfbt2601]

@@healthyveganeating Thank you

[@mizcooleyfbt2601]

​@@healthyveganeatingThat's great and all but I think you should MAKE YOUR OWN😂😂 💛💛

[@CarolGlilsnoopy]

Im positive my Italian nana, would approve. I will make this

[@healthyveganeating]

Nice!!

[@Blueracebeing]

Great recipe Javant! I make a tamarind sauce to replace tomato, tastes really nice too!

[@healthyveganeating]

Sounds great, I love tamarind!

[@debbiel1228]

Thanks! My meat loving husband actually told me that I can make this recipe any time!?! I even used your no-nightsahde sauce instead of tomatoes. It wasn't as pretty as yours but he liked it! I will probably double the cheese next time. I'm so happy that I found you.

[@healthyveganeating]

Love it!! Glad you both enjoyed it 🙂

[@user-hg1tu5ok1p]

MAKING THIS TODAY JAVAN IM.MAKE MY OWN !!! ❤❤❤❤❤

[@healthyveganeating]

👌🏾

[@YahIncreases9]

OMGOODNESS. 😋😋😋😋😋

[@healthyveganeating]

Yes!!😁

[@lourdeslopez9833]

I can't wait til May first your app.

[@healthyveganeating]

You and me both! ( Probably the 18th )

[@TammiT69]

Headed to dinner!!!!!!!!!!!!!!!!!!!!!!!!!!

[@healthyveganeating]

👌🏾

[@carole3877]

Great recipe as always. You should consider making an e book

[@healthyveganeating]

I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from here and IG. It will be available soon.. 👌🏾

[@DelEdwards1]

This is awesome. I don't know if you have already made a nightshade-free version of eggplant parmesan, but I can imagine using many of these ingredients... Perhaps leaving out the Veggie grounds, replacing the spinach with basil, and using sliced zucchini instead of pasta. Thanks for the inspiration.💕🙏🏾

[@healthyveganeating]

Great idea!

[@sallylately4377]

Although we can’t taste what you made, just know that your "mmmm" after you try it for us makes your dishes that much better. That's your signature, so don't ever stop. 😊

[@healthyveganeating]

😊

[@zandrapope3899]

This looks amazing. Thank you so much 😊. I just watched your sausage ground video and I was wondering what type of food processor do you have?

[@healthyveganeating]

I only promote companies that I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon.

[@tammytammy4932]

Wow!!! ❤🥳🥳🥳

[@healthyveganeating]

🙂

[@justbenice7448]

The lighting's not doing the thumbnail justice. This recipe looks amazing!

[@healthyveganeating]

It is! 🙂

[@justbenice7448]

@@healthyveganeating Subscribed and looking forward to checking out the channel and more delicious and healthy recipes!

[@jackiesibblis3793]

Javant noooo . You done it again. Thanks so.much🎉🎉🎉🎉

[@healthyveganeating]

Always a pleasure! 😁

[@carljoseph8653]

Suggestion: Boil the spinach first before you layer it, to get rid of the phalates

[@healthyveganeating]

Spinach is high in OXALATES, which is greatly reduced by cooking it... the spinach gets cooked when the lasagna is baked. Furthermore, the amount of spinach you would consume eating a serving of this lasagna would not contain enough oxalates to be harmful, but would give you lots of nutritional benefits as mentioned in the video. This is assuming you don't some type of allergy or sensitivity to spinach.

[@user-cn9qe5hz4q]

You are by far my most favorite Vegan cook :-) I really want to try your vegan lasagna, however, I cannot seem to find the recipes for the tomato sauce, cheese sauce, or the bread crumbs. When I click on the "See video below" it comes up with a 27 or 30 second video with no instructions or ingredient list. Where can I find these recipes?

[@healthyveganeating]

Those videos have the recipes. Tap on the 3 vertical dots, then tap on the word Description and you should be able to view the detailed recipes. Please let me know if you have any issues. Thanks so much for considering me your favorite!!

[@lesterlasa3367]

You are so awesome 😎

[@healthyveganeating]

😊

[@jackiesibblis3793]

Appreciate🎉🎉❤❤

[@healthyveganeating]

🙏🏾

[@natasha8658]

🎉🎉just found d a bag of frozen veggie sausage ground in the freezer

[@healthyveganeating]

Love it!! 👌🏾

[@htinternational2474]

Good recipe 😋 and i like the fact you like dr furhman book i seen in the background

[@healthyveganeating]

Thank you!!

[@joeplaceres5783]

Wow.... Looks Amazing! I've been making my style of Veggie Lasagna but instead of the pasta I use a product called Crepini (Egg Wrap) because it has 0 Carbs, but It doesn't have the same texture that lasagna pasta has. The brand I found that has Chickpeas & Lentil is a brand called "Chickapea.".... and it has 34 gms of Carb... Is that the brand you recommend? I'm also trying to reduce carb intake.

[@shirelleblue9286]

Can't wait to try that. And you know I will post on IG. 😂😂😂❤

[@healthyveganeating]

Nice! 👌🏾

[@shirelleblue6673]

❤❤❤

[@healthyveganeating]

🙂

[@lottiedread4466]

❤❤❤❤

[@healthyveganeating]

🙏🏾

[@boopme100]

Brand of noodles you use. Thanks

[@shirelleblue9286]

❤❤❤❤❤

[@healthyveganeating]

🙂