Easy Ground Beef Enchiladas

  Рет қаралды 6,400

Eating on a Dime

Eating on a Dime

Күн бұрын

Пікірлер: 13
@EatingonaDime
@EatingonaDime Ай бұрын
Thanks for watching! Here is the full recipe www.eatingonadime.com/easy-ground-beef-enchiladas-recipe/
@texasstardust6010
@texasstardust6010 Ай бұрын
....I use some shredded Colby Jack in my Enchiladas, even if it's a Beef Enchilada..I also add a small amount of diced Green Chikes ( canned). to the meat mixture and a tablespoon of Chix.bullion Powder... many Dishes such as this benefit from the addition of the Chix Bullion Powder. I use Colby Jack ,with Sharp Cheddar for on top ,because Colby Jack is a great " melting cheese. " I always serve Enchiladas ( whatever kind ) on a bed of chopped greens( iceberg/ romaine ) with a few halved cherry tomatoes on the side, near the greens. I learned this , serving Enchiladas on a crisp bed of greens, working in a Mexican Restaurant, when I was 14. 🙂 It really adds " freshness " to the dish.
@robetpeery9084
@robetpeery9084 Ай бұрын
Thanks christina I love Enchiladas and that was easy. 👍👍👍
@robetpeery9084
@robetpeery9084 Ай бұрын
you're so very welcome friend.
@leteakeapitt9569
@leteakeapitt9569 Ай бұрын
Yummy 😋
@vickimatthews5976
@vickimatthews5976 Ай бұрын
Can't live without my hamburger utensil either. this enchilada recipe looks very tasty and easy. Can't wait to make these, thank you for sharing.😋😋
@jimtrebilcox243
@jimtrebilcox243 Ай бұрын
I bought my hamburger utensil at my local "Dollar Tree" store for $1.25.
@LarsonsMom
@LarsonsMom Ай бұрын
That tool is great! We call it the burger basher! LOL
@bjohnson1149
@bjohnson1149 Ай бұрын
What brand of cookware are you using?
@EatingonaDime
@EatingonaDime Ай бұрын
They are in the description!!
@bjohnson1149
@bjohnson1149 Ай бұрын
@@EatingonaDime I'm sorry, I looked and the cookware is not listed. It's not a big deal.
@EatingonaDime
@EatingonaDime Ай бұрын
@@bjohnson1149 Caraway!
@josephinflorida
@josephinflorida 17 күн бұрын
Seems kind of a messy way to do it. I put the enchilada sauce in the bottom of the pan and I roll the enchiladas on a dry countertop and then I pour sauce over them so that way it’s less messy
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