EASY HACK TO STOP CAKES FROM STICKING TO THE PAN! │ DIY CAKE RELEASE │ CAKES BY MK

[@ChickenPermission617]

Wow. I love that this takes care of the greasing and flouring of the pan in one step. And this eliminates the need for using parchment paper too...I like this method!

[@sheridanford5080]

This is brilliant MK! Easy, cheap, convenient and perfect looking cakes. Thank you so much 😘

[@CakesbyMK]

Thanks so much Sheridan! :D

[@Divaxw007]

​@@CakesbyMK ❤❤❤❤

[@HiIamChels]

This is awesome! I found you from your how to fancy up box cake mix video. I'm now watching all of your videos. They are great... easy to follow, straight to the point and no bs like some others. So excited I found you! Merry Christmas to you and your love ones🎄

[@marilynorange975]

I just made this today for my cakes and it is great. Thanks so much. I'll use this from now on😊

[@adihcamitaf]

Awesome idea! And probably more environmentally friendly than using lots of baking paper!

[@CakesbyMK]

Good point never thought of that! :D

[@Dr.A.R.]

Whoever is thinking or contemplating of making this, please do this right away !! I made this a few weeks ago and I have been using it nonstop , the bakes come out so easily. I have it premade in fridge and I just brush it on, otherwise buttering or greasing the pan was one of my least favourite tasks. For fudgy cakes or like fudgy recipes still like the pan with a bit of paper !!

[@roseanderson8527]

Tried this today. Worked like a charm. Thanks so much...😃👍

[@raijielitabaka2757]

This was very helpful. Thank you

[@fifimsp]

I just used some and the cakes slid out like magic! MAGIC I SAY!

[@sherondatires1701]

I just wanted to say Thank you so much. I can't say just how much I appreciate you sharing this information.

[@michellejones7230]

Thank you for your recipes. I love watching them because they are straight to the point and short. Thank you.

[@ole9236]

Thank you MK for this brilliant and time effective cake release. It worked a treat and I am super excited to have this resource in my cake repertoire. So awesome x.

[@zubeidawaqar4833]

Thank you so much,I used this and the cakes came out so easily.Really helps save time and money!!

[@mariaconsuelothomen]

I use Crisco,(shortening) and, since I'm a home cook, I prepare much less at a time. It really works and is a time saver.

[@OJ-mt3gk]

Gosh I love your videos. They are all so helpful. This recipe is going to save me hours of fussing around lining tins. Thank you for sharing

[@luminousauthenticity2302]

This worked for me! Oh my gosh I am so thankful.thank you!!!!!!!!!!!

[@denisewhitney5926]

I used butter and it works so well for cakes and bread. I works so much better than just plain butter. I use my fingers and butter the pans with the release. 😊

[@JennyLory]

are you saying you used something like 2 parts butter and 1 part flour ( instead of using butter+oil+ flour?) I HOPE so, lol, because at my house we don't use veg oil, only butter, so i was going to try using eq. parts butter+ melted butter, + flour for this hack! wish me luck ;) !

[@denisewhitney5926]

@@JennyLory I didn't proof read very well!!! I use 1 part butter, 1 part oil, and 1 part flour. I usually make a tiny batch like 10 grams of each ingredient.

[@zaynabkhan6714]

Super helpful!! Thank you for sharing this. Can’t wait to give it a go

[@CakesbyMK]

Thanks Zaynab! :D

[@superowl2036]

Wow this worked amazing for me great recipe!

[@thanushadilkirajakaruna349]

Thank you for making our life easy to bake. stay safe

[@charleciawilliams6186]

OOOOOO MMMMMMYYYYYY GOOOOOOOODDDDDDDDD THIS IS A GAME CHANGERRRRRRRR!!!!!! 😂😂😂 thank you so much 🥹❤️🥹❤️

[@SamukelisiweMthembu-lg2le]

2 years later and this video is just what i needed. A question though, which butter is preferable - salted or unsalted?

[@kimwebb7989]

Thank you so much for this. It worked like a dream.

[@sallysr.dadour84]

This is perfect.. thank you

[@edithblokland9833]

Works perfect! Thank you!

[@nicolataylor6950]

Brilliant video really helped thanks for sharing xx

[@intansoffiana7741]

Work really well for me🤩

[@harshas7265]

This is so wonderful thanks

[@Thaqueentnb]

Usually I have no problem with my cakes but these last two have been like wtf so definitely going to try this

[@knightsofneeech]

Thank you for a great video!

[@lucaslegz]

Thank you so much! So, if the receipt called for parchment paper, should I still use the paper?

[@CakesbyMK]

Hi Tonya! You're welcome :) and nope you can just use this :)

[@milliewilkins2823]

I don't, never a problem. Clean release

[@lrefa]

In Arab world we used tahini. It's do same works perfectly 👌

[@CakesbyMK]

Wow that's so cool! I'm going to try it some time! :D

[@lrefa]

@@CakesbyMK enjoy 😍

[@girliemartinez3478]

For how long you can keep that recipe..room temp or in the fridge?.

[@arsheedah_26]

she mentioned, store in an airtight container nd could stay quite a few weeks in fridge

[@DanielMilligan-fn7vh]

Do you think it'll work making crustless quiches in muffin tins? I battle to get a nice totally unbroken quiche out... Very annoying despite using oil, oil and flour, cooking spray 😢

[@carolynknight7670]

If it’s kept in the fridge do you warm it a little before use?

[@justsosimple7758]

Thank you for sharing. Can it be used in the Nordic ware pans n silicon Bundt pans ?

[@MissDanDona]

Yes! I can't say much about silicon pans, but it works great on Bundt pans. I also usually pop my pan in the fridge with the paste while mixing the batter.

[@CakesbyMK]

As Dana has kindly mentioned yes you should be able to! :)

[@justsosimple7758]

@@MissDanDona thank you

[@justsosimple7758]

@@CakesbyMK thank you

[@zeny674]

Hi. I always have trouble releasing my HK egg tart from the molds. Can I use your cake release on my pie molds. Will it work? Or do you have any tips for me? Thank you❤

[@yasminayan8998]

Thank you dear

[@nellyssweettreats3113]

Surely if you use butter the storage life will be as long as the date on the butter?

[@lindyannfarrier8463]

I will try this as I've used circle parchment paper n grease it n still my very moist cake stick in the middle n it's so annoying

[@billsimpson2392]

Hi MK. Would this release work on bread tins when I bake bread? I cant see why it wouldn't! ☺☺

[@milliewilkins2823]

Absolutely will. Anything.. bread, muffins. Etc

[@petemeet]

I make keto cakes using coconut flour. Can I use coconut or almond flour instead of all-purpose flour? Would it still work?

[@CakesbyMK]

Hi there! :) Hmmm coconut flour works differently to regular flour, so I think it really depends on the recipe. You can use coconut flour to make cakes, but I wouldn't use it as a direct substitute for all purpose flour. Better to use a recipe that uses coconut flour in it because there will most likely be other adjustments to the recipe to make sure everything works well together :)

[@sharifahnoorhamidahsyedabd557]

Goona try this. Thank u so much

[@maitrydobiwala9508]

Can this be used to release single serve brownies?

[@CakesbyMK]

Yesss! :D

[@soumayyah08]

Very helpful

[@user-nd8dg7ec3d]

what temperature did you for bake

[@strawberrirxses]

Hey Maryam! I’m going to make a cake for eid only 4 9” layers and I was wondering if I could make the recipe like this 1/3 cup of softened or melted butter 1/3 cup of vegetable oil and 1/3 cup of all purpose flour. Would that work or do I need to change anything (it’ll be my first time baking so I’m curious)

[@Dr.A.R.]

You can divide the recipe however you like, for my first batch I made 1/2 recipe as well . As long as all the three ingredients are equal in amount

[@janetcopain8423]

Thanks for sharing, would try today. But how do we store it?? Please

[@1dllover572]

Hey Janet check cake by mk’s description box it’s mentioned there

[@janetcopain8423]

@@1dllover572 thank you

[@yuyoikwanga7077]

So any kind of butter is fine?

[@renewoolley5622]

Can you use cake release on microwave baking?

[@CakesbyMK]

Good question! I've never tried before but I don't see why not :)

[@josalltrading1048]

Hi MK how do you store it? Fridge or room temp?

[@ZIM_skol]

Fridge. Take it out a while before you use it and it'll liquefy again ;)

[@alishashaikh7989]

Wow 🤩

[@arlyreyes3217]

How do you store cake release if you have extra

[@milliewilkins2823]

In the frig. Will keep for several months with no rancid taste or smell.

[@ChrisB-mn1yl]

Does your cake goop work with bundt pans? I'm not having any luck with Pam or Bakers Joy and and my pound cakes are constantly sticking to my bundt cake pans.

[@CakesbyMK]

Hi Chris! Yes as long as its an aluminium/tin pan it should work just fine!

[@ChrisB-mn1yl]

@@CakesbyMK Thank you so much for your help MK

[@evashelton126]

Can this cake release be used in bunt pans?

[@milliewilkins2823]

Works excellent in even the most elaborate designed pans but you absolutely MUST get into every little crevice. Very an intricate pan I use a paper towel to be sure i have it covered completely. Falls out every time. No crumbs, nothing left in my pan.

[@bakingisanart]

👍👍👍

[@ottmanla_4222]

👍👍👍👍👍👍👍👍

[@UjalaSheikh786]

U didnt add sugar ?

[@CakesbyMK]

Hi there! Nope no need as this is just for the outside of the pan to prevent the cakes from sticking - so you're not actually eating it :)

[@SootyHunt]

Butter works exactly the same…. Why waste another 2 ingredients in this day and age….. Also, get a tin where the bottom pushes out 😅😘

[@JADEDed.]

cake goop

[@marwabenzaoui7353]

Hiiiiii 💜💜💜

[@princessimo]

What measurement did you use dear, and thanks for the hack ❤️

[@CakesbyMK]

Hi there! The full recipe is up on my blog which I've posted in the description box :) and you're most welcome, glad you enjoyed the video :D

[@sinzmayne7508]

I REALLY DONT UNDERSTAND WHY CONTENT CREATORS LIKE IN THIS VIDEO DON'T "WAIT" UNTIL THEIR INGREDIENTS ARE READY... E.G. THE CLUMPY BUTTER... WOULD IT OF BEEN SO BAD TO WAIT TIL THE BUTTER WAS COMPLETELY SOFT?????????

[@cintasuci2775]

banyk bicara 😢

[@ottmanla_4222]

انا مشتركه عربي اتنمنا ترجمه عربي

[@CakesbyMK]

Would love to be a able to provide this! Hopefully in the near future :)

[@stephanieyee9784]

MK, It's a great idea for you to make your own cake goop because you make so many cakes. I've shared this with my friend who makes a lot of cakes and hope she finds it helpful. ☮❤🦘🇦🇺

[@CakesbyMK]

That's awesome so glad to hear it's working for her Stephanie! :)