Easy Hacks That Are Useful In The Kitchen

Would you like to make the most of your kitchen? You probably don't have much time to create complicated dishes, but if you want to eat delicious things without spending a lot of money, here we will give you the best easy recipes and cooking ideas that you can use when you feel creative and want to spend some free time at home. You will learn all kinds of ideas to decorate your dishes. Are you ready to create a fantastic dinner for your family?
We are about to reveal easy hacks that are useful in the kitchen. We will give you the recipe for a simply stuffed dumpling, which you can make any day you want, a quick and easy option. Use a milk carton for baking delicious bread with an amazing taste. Prepare meatballs in less than 3 minutes using a gadget you already have at home.
TIMESTAMPS:
00:00 - Butter décor
02:09 - Cleaning hack
04:30 - Fork decor
06:55 - Natural sweetener
We advise adult supervision and care at all times.
This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
All product and company names shown in the video are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.
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[@debbiethomas2622]

Interesting how these "reinventing the wheel" hacks are more work, if they work than they're worth. The penini press and hamburger patty: unless extremely thin, as oppose to the size shown, that won't get hot enough to cook thru and the wax paper will disintegrate in a short time, hence defeating the "no cleanup." Same applies to doing it in a skillet/frying pan; the one with the hangers as skewers, assuming they are actually metal, they are coated with plastic or some other chemical so they won't tarnish or rust. Don't think you want anywhere near your food; regular plastic bag in the microwave? Whole potatoes or not, that bag is going to melt; soggy omelet, here's a great idea - dont put a lid on it to begin with! The thin egg layer doesn't take that long to cook that you need to "steam" it. Garlic going bad, don't peel it ahead of time. Doesn't take that long to peel or just buy already peeled garlic. Don't need to take a toothpick to your knife to prevent slices from sticking, either tip the knife sideways after each cut or continue to cut and the new sluce will push the old slice off natural (also, you'll have to peel that tape off the knife after you're done cutting before washing the knife - we hope). Some of the others are "obvious adams" (lettuce to big, break it in half; plate or tin under watermelon when cutting; cutting cold butter, although you can just let it sit out for a but instead of the warm/hot jar method (pretty much the same amount of time); etc.

[@user-ht4zs4rc2r]

Не знаю, как всё остальное, но пергаментная бумага не распалась и пакет не расплавился) остальное не пробовала

[@YoMateo.]

Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

[@tarahill2193]

Blessings to you 🙏 ✨️ and yours ❤️

[@edinahlins9841]

@@tarahill2193 amém

[@rosemaryarnold3918]

Amen. God is always in control. Jesus, our Lord & Savior, said he would never leave us, even until the end of time.

[@veronicabrathwaite1943]

Veronica thank you for that

[@lowbrowrodeo]

What’s with the meat covered in butter? And the grapes?

[@user-no7rp3yy6h]

Мы столько не едим))), но кино интересное, спасибо)

[@lebleb9501]

Do not use coat hanger for kabob! Many coat hangers have pain on them. Also the eggshells filled with Jello, seems risky for bacteria.

[@natalia_bom]

High Salmonella risk!!! Are they crazy?

[@silwen9412]

Колоть грецкие орехи в картонной упаковке из-под яиц тоже великолепная идея. Сальмонелла поставит лайк 😆

[@gwynnguiliano8859]

I was thinking the same on the painted hanger!

[@awhite9221]

Wash them out first.

[@purityshallabide1645]

Also Coat hanger usually made from toxic metals that can leach into food....ugh...

[@cassiaazanha7730]

É errado usar sacos coloridos para alimentos.

[@user-so9hv6wi4x]

Очумелые ручки... половина бреда, если не больше.

[@jonijokunen3542]

Alternate title: "How to save a minute of cleaning up by wasting plastic and paper"

[@150iQ]

Первый пример такой тупой. Если масло настолько мягкое, что его можно ситечком наскоблить, то уж ножом тем более можно будет. Не вижу никакого смысла в сите, а его ещё и мыть потом.

[@awhite9221]

Naw, it’s better, except for washing. When my eggo is almost ready and the butter dish was empty, I didn’t want to wait for it to thaw or to melt it (makes me use more than I should have when not softened & I melt it. Love it, thanks.

[@user-zc5lt7hk2g]

Я думаю,это кусок незрелого сыра.

[@adamdille6031]

Yea that lettuce on the hamburger never would have thought of that 😂

[@debbiethomas2622]

Forgot the hamburger bun/toaster grill cheese or taco(?). Assuming you can get the folded bun INTO the bread slots (not to mention back out again), hot enough to not burn the outside of that bun in order to melt the cheese, said melted cheese doesn't start burning and smoldering on the cooking elements, guess you have a lot of extra money to keep buying toasters. Better yet, a toaster oven. The bread/bun lies flat, doesn't start a fire, and when hot with the cheese nicely melted, take a spatula and fold the bread!!! Small hand strainer and butter: most of those aren't strong enough to scrape across soft butter without bending it and why not just use the knife you had to get it out the strainer and spreaded it across the bread anyways. Reinventing the wheel when it didn't need to be and making more work for yourself.

[@albigham66]

That's a great idea using a hanger as a skewer for the kabobs, but there's one problem: see there's a coating on the hanger thats plastic and with the heat from the oven it will melt off and get in your food or on the oven!!! Do you want to eat that?

[@oldladytoofast]

I thought that they were painted and thought the same thing not food safe. Use wood skewers and find a way to hang them from your oven shelf with a baking pan under them. Or run the skewers thru the sides of an aluminum disposable pan

[@albigham66]

If you use wooden skewers, soak the skewer overnight in water. This is because the wooden skewer can catch on fire, so lets be safe.

[@oldladytoofast]

@@albigham66 definitely always soak wood skewers especially when used on a grill with open flame!

[@aidairamain5747]

La mias son totalmente de alambre.

[@hela6208]

No

[@systemuser8701]

Taking the crust off of four slices of bread and turning them into little swastikas was.....different!

[@user-pg8bu5we1g]

С начинкой для пельменей такая фигня! Хуже быть не может.

[@user-fc3hn1os8j]

Да там две трети советов из серии " твою ж мать!"🤣

[@meditationsounds6031]

no who is going to wash strainer after butter l stick in it

[@user-yb5hw5pt5m]

Много правда хороших идей

[@SewMuchBetter]

Im confused about the spoiled meat and butter thing, what did that accomplish? Also the grapes with the wax one...?

[@WestVirginia1959]

Why would you dip grapes in wax or chocolate then rinse it off? A lot of these I don't understand. Why wouldn't you use a plate, I use a baking sheet, when you cut a watermelon?

[@texasgypsi]

I think they're saying cover the meat in butter before it spoils to make or last longer? I'm assuming that's what that was trying to say. No clue about the wax on grapes, I'm not eating those grapes lol

[@kaysieparker8871]

To keep grapes from spoiling. Freezing them until you want them works .

[@theresapham3654]

@@texasgypsi Problem is, not sure where they're from but to use that amount of butter would be super expensive. You're just better off buying new meat. But whatever happened to just old fashion freezing it?

[@Yzabeaux1]

Great hacks!😁👍🏻 Incidentally. "Dessert" is spelled with two "S" letters; while one S spells desert like in Mojave DeSert.😁👍🏻

[@kj7653]

SS - super sweet = dessert

[@nikitaanand8048]

@@kj7653p 👏p 👏

[@Yzabeaux1]

@@kj7653 In that case; I'm ALL IN!!! LOL!!!😁😁😁👍👍

[@calebmaddox479]

Thanks!

[@adolinemurillo6717]

For the people who thinks she's eating the moldy food.. She's not eating it... she's showing hacks on how to prevent them from getting like that..

[@introvertsrock9843]

I like the sandwich maker one I use the George foreman to cook 🥓...no splatter & grease drains

[@donnachildersderrick1345]

You should NEVER EAT MOLDY FOODS!!! the only exception is items that are hard. Where you wouldn’t eat moldy tomatoes or peppers you could cut the mold off of say potatoes and hard cheese. Mold grows in long strings and can easily travels through soft mushy food. The juices also help distribute the spores. Please err on the side of caution, a piece of food isn’t worth becoming sick over!!!

[@mattiabristot4275]

I think it’s just telling you how to preserve food for longer

[@CutestManda]

They're showing you hacks to PREVENT food from becoming moldy. Not how to eat moldy food lol

[@cookingwithtatyana1471]

Lots of great tips! 👍❤️😊

[@elkewerner1159]

Super Ideen. Dankeschön.

[@user-pq8wv1oy1e]

И, нафиг эти заморочки

[@spicycopper2436]

I was taught not to store raw potatoes in the frig because it will cause their starches to turn into sugar. Thus, making them sweet.

[@cassiaazanha7730]

Não ficam doces , eu coloco as batatas lavadas e secas ,guardadas em sacos plásticos que vieram o arroz , esses sacos são ótimos para conservar os alimentos na geladeira. Pense que em países frios as batatas não estragam.

[@halibaitor]

They don't get sweet, but even if they did, how is that a problem?

[@silwen9412]

От того, что картофель лежит в холодильнике в овощном ящике, ничего не случится. Чтоб стать сладковатым, ему надо подмерзнуть, хорошо так ниже 0 по Цельсию. В камере холодильника +4 примерно. Храните спокойно.

[@kimberlykay130]

Yep 👍 Me too I heard it not only makes them turn green But it can make them become slightly poisonous

[@TheBellaThorps]

Got to love a hack

[@esakkimuthu3120]

Happy 20 million 🥳🥳🥳🥳

[@marvalentin7322]

I LOVE LOVE LOVE THESE HACKS, PLEASE KEEP THEM COMING ❤👍👏💃 OLÉ

[@kimberliepopovich5960]

I'm in heaven I can't wait to try all of these!! This channel is genius!

[@thesimslover82884]

They're not made to actually work.

[@luhas1luhas158]

Great job 👏 🎉I like to try 👍🏻

[@muratomar6502]

You have to collect many tools, easier to arrange by traditional ways 😁✋

[@teresaabrown8077]

Thank You very 😎

[@user-zc5lt7hk2g]

Поздравляю! У вас новый подписчик! Вы креативны!! !🇷🇺💌💃Привет из России и спасибо!Я выберу интересные идеи!

[@k.m.5819]

Great video thanks 🙂

[@hollyferay8131]

Much awesome !! Some ideas went by too fast!

[@ijeomaaguda2976]

I will do that for sure.

[@lailawinfield386]

Wow I love this way of easy hacking

[@amidave9888]

Did anyone try to pop that “one time use” plastic bag inside the microwave to cook potatoes ?😂

[@rejanereges6956]

Hello buenos noites Hummmm top

[@WestVirginia1959]

Some of these I just do not understand. Like what did they dip the grapes in (I thought it was chocolate) then rinse it off and why? Why wouldn't you put a plate under the watermelon when you cut it up?

[@tarahill2193]

I save the juice and make an adult beverage out of it *actually I use the whole watermelon 🍉 for the adult drinks .lol 🍸 😋 😅 🤪 🙃 😜 🍸

[@user-lb9sj5wm1s]

Сомнительные лайфхаки

[@sunnyvibes8528]

Some went by too fast & hard to tell what happened

[@dalnisamaschietto7228]

Peccato ...non ho capito lingua però brava bello interessante

[@marialuizasaboiasaddi2160]

Wonderful

[@silwen9412]

14:18 сальмонелла зашла в чат. Вы, блин, серьезно ЭТО потом едите? Пористая упаковка прекрасно впитывает то, что вылезло из куриной жопки вместе с яйцом, и не стоит надеяться, что эту субстанцию смыли на фабрике 🤦‍♂️

[@user-zc5lt7hk2g]

Абсолютно согласна с Вами в этом негодовании! Только что им написала об их больных головах!🤮🤕

[@SwordofChristMinistries]

They should call this the world's dumbest hacks ever

[@BQLanathel]

Потратить бутылку вина, чтобы сохранить парочку картофелин? Испачкать сито в масле (!), чтобы не ждать ни единой минуты? Зато сковородки чистые 😄 А как иначе порезать арбуз? Вроде логично, что на какой-то тарелке или подносе лучше это делать. Зубочистку на нож - интересно. Но думаю, быстрее обычным способом порезать, чем что-то клеить.

[@awhite9221]

Live a little. Variety is the spice of life… we used to say.

[@user-zc5lt7hk2g]

Это был имбирь,кажется.

[@silwen9412]

9:17 Плотно же надо укладывать! А то только винишко зря переводить 🤦‍♂️😆

[@April235E]

You just told us to rip the lettuce in half.

[@juliepierce2066]

Can you please name & attach a link to each product so we wont be just teased with it, but to be able to purchase to give these items a try ? Thank you !

[@sahakouba7285]

Un grand bravo

[@duhahamdi9154]

👍🏻👍🏻👍🏻

[@vamsikrishna-sw3jj]

Seriously? plastic cover in oven at last?😒

[@tseguetesfaye9693]

FAST BUT INCREDIBLE. thanks.

[@yumyumsnacks97]

yummy

[@user-de3vw8dw9x]

Очень интересно 😆 Сначала довести продукты до такого состояния, а потом... Просветление нашло, что ли? 😆

[@GrandmaSandy]

Thanks for sharing another great video and some great tips in the kitchen hugs and kisses from grandma Sandy and Debbie

[@iradakadamowa7641]

♥️♥️♥️

[@user-ko4pw4xf3y]

Спасибо Ютубе с меня подписка.

[@user-gk1fe6sl1n]

افكار ليست ذات قيمة يعني منعرف نحط الركي بالصينية ونحززة

[@anandagrawal1854]

Awesome👍👏😊

[@beautytipstips5703]

kzbin.info/www/bejne/emi6dKJ6iLh-kKs

[@user-zc5lt7hk2g]

18:35 Наиграться вдоволь!🤣🤣🤣

[@mrflhx2009]

if your butter is soft enough use a strainer on its probably soft enough to spread on your bread

[@justinlandis2338]

Washing the butter out of the holes in the strainer doesn't seem like a whole lot of fun.

[@user-ss5lh3oo9y]

👍👍👍👍❤️

[@user-um7vz5mu4z]

Альбина. Кантерова. Бо. назаз

[@mollamisubito23]

✨👌

[@user-fc3hn1os8j]

Мать моя женщина, какой кошмар!

[@silwen9412]

Картофель в холодильнике хранится БЕЗ пакета, а огурцы кладутся в закрывающуюся миску с поддоном в мокром состоянии. Тогда не придется городить весь этот антисанитарный огород.

[@user-zc5lt7hk2g]

Мокрые огурцы в плотно закрытой емкости съедят плесневые грибки.

[@silwen9412]

@@user-zc5lt7hk2g эмпирически мною лично за десяток лет проверено, что МОКРЫЕ огурцы и салат хранятся неделями, а СУХИЕ - быстро гниют. Вероятно, оттого, что они любят влагу и влажность и приспособлены к такой среде природой. В то же время мокрые корнеплоды действительно быстро плесневеют, с ними такой фокус не пройдет.

[@user-sm4ll6rr1x]

ещё бы русский текст был бы -цены бы не было этому ролику

[@ravulamadhubala327]

Plastic cover in the microwave? Is it ok to do it?

[@lptvboy]

Should be how to ruin a sifter. It made to sift not drag

[@awhite9221]

The ‘sifting’ butter works with a grater too. Easier to clean.

[@mamawilson6205]

👍👍👍👍👍😀

[@debbieparker3691]

I just couldn't watch anymore

[@corinakiss7935]

Nooooo!🌦🤤🤤😲

[@user-zc5lt7hk2g]

14:27 Нельзя бить орехи в упаковке от яиц! Сама Природа крепко защищала их в чистоте,а теперь опускать их в самую опасную инфекцию?!🤮🤕🙄

[@humanpeace3254]

writing is very light. Cannot read

[@SUNROSE7878]

If you value your health and your body, I wouldn't eat any moldy or rancid food following these tips. That meat was rancid, the watermelon was slimy, the garlic had mold, as well as the ginger. Why would you eat moldy food? If you follow these videos you will be sick.

[@aidairamain5747]

Tal ves si lo vuelves a ver al video te darías cuenta que muestra cómo se debe guardar los alimentos para que no se produzca el moho.

[@betty-annferreira3502]

Some great ideas but video moves too quickly, food items and tools need to be identified. The subtitle font is too small and should be consistently on the top or bottom of the screen

[@tammyroyce8013]

Why did you put all that butter on that roast what was the significance you didn't show it cooked he just simply cut it after it was cool so what is the significance of the butter no I'm not deja vu

[@craftideasgirl5524]

P p

[@sarahstrong7174]

Do not waste your butter smearing it all over gone off meat.

[@Pohmel_Prishol]

Круто

[@user-tc9hg2xi3x]

Половина бред, а вторая половина ничего нового, показывают элементарные вещи, которые всё знаю уже не одно десятилетие