Cabbage is tastier than meat. Why didn't I know about this cabbage recipe?

Have a nice day! Today I will share with you a very popular cabbage recipe. I can not understand why I did not cook cabbage according to such a recipe before. Much tastier than meat schnitzel. The taste is simply unique! The sauce complements this cabbage schnitzel perfectly.
Prepare this healthy vegetable dish for your family.
NECESSARY MATERIALS
Cabbage (500 g).
Vegetable oil.
2 onions.
3 cloves of garlic.
3 eggs.
4 tablespoons of flour (60 g).
1 teaspoon of salt (8 g).
1 teaspoon of ground red pepper (4 g).
1 teaspoon of black pepper (4 g).
To fry;
Vegetable oil.
For sauce;
3 tablespoons of yogurt (75 g).
2 sprigs of dill.
1 cucumber (grated).
Red powdered pepper.
This is so delicious! Enjoy your meal!
You can definitely ask any questions about the recipe - I will surely answer them in the comments.
📢 WRITE COMMENT, 👍 Share this video with your friends (just click the share button). Subscribe to my channel, press the bell 🔔 to be notified of new videos on my channel!

[@megawatiekoputriana370]

We Indonesian people call it "Bakwan". But we don't boil the cabbage first. We simply mix the sliced cabbage, water, and the flour (egg is optional). We add carrots too sometimes. It tastes yummy indeed. One of my favorite dish of all time.

[@59Alaskan]

But do YOU use an egg?

[@JeleVla]

I agree - boiling it first takes out the good stuff and makes it less nutritious.

[@lifespanofafly3053]

🎉

[@sochikollar3538]

I'll try this way thanks!!

[@burtokoli6177]

in wkwkland call it ote ote or weci

[@phuongtruong2005]

It's simple and easy to make, but looks delicious! Thank you very much!😋

[@tsgirl7347]

Looks absolutely delicious.

[@aliciaelenarestiffo7446]

Holaaaa! estaba preparando todo para ver cómo quedaba. Si me salía, me dije: me suscribo, le doy ok y le agradezco. Y salieron riquísimas! me encantó, así que aquí estoy, cumpliendo mi palabra. Gracias por compartir tus recetas. Soy de Argentina, Misiones y me dicen Ali (Alicia). Estoy haciendo una transición a las verduras, comiendo poca carne blanca y aún menos carne roja, ya que en la zona donde vivo parece que todos se mueren por atiborrarse todos los días con asado, asado y ya no podía más. Así que me siento bendecida al poder comer cosas como esta.

[@kellyconnell8003]

Not only do I enjoy watching you cook and your recipes, I love that you have a very clean kitchen. I appreciate that as well!

[@user-sz1fy9eo5r]

Молодец! Век живи ,век учись. СПАСИБО за простой,полезный и очень доступный рецепт.

[@qorxmazmikayilov]

Ellerinize sağlık.😊

[@sevgininyemektarifleri]

Teşekkür ederim.👍😊

[@carinsay]

Замечательный рецепт!Спасибо!👍

[@joanntucker2742]

Looks delicious 👍♥️

[@cindyborel5991]

OMG! My first try. I just got finished cooking & eating this delicious 😋 dish. I used about 3/4 of recommended black & red pepper. It's a must try, soooo good 👍

[@sevgininyemektarifleri]

thank you❤❤❤

[@sabiranaimath5247]

Very nice looks yummy 😋

[@sevgininyemektarifleri]

❤❤❤❤❤

[@beyazmehdiyeva5465]

Ela ellerinize sagliq

[@aprilrivera5867]

My gf is a vegetarian and I'm always looking for easy recipes. This looks great!

[@vgray5766]

I just made this. And when I tell you, it’s good. Plus, I added Thai Sweet Chili Sauce. This taste just like a nice Spring Roll but without the roll. I call it fried cabbage bites. This will be made often.

[@sevgininyemektarifleri]

thank you 💖💖💖

[@virenderkanwal7976]

Great recipe!

[@juandiegobustamante7818]

De ve delicado, fresco y muy fácil,muchas gracias!!?

[@_kass3939]

Ooo great idea.

[@rajaaslam4156]

L

[@FredrickKamau-sq1hn]

Looks delicious, will surely try it

[@MaryGoytia-pb9ll]

Muy sencillo y nutritivo gracias

[@zenaweerabangsa2653]

Looks delicious. Instead of using a lot of water to boil the cabbage and drain out all the vitamins just the right amount of water to boil the cabbage where the water dries up in the pan and all the nutrients are not wasted. It will taste better too . Will definitely try the recipe. Thanks

[@colinstace1758]

Or steam the cabbage

[@Pmomma100]

Or maybe they don't care about the nutrients and want the good taste this go around ,🤣

[@annasincere4553]

0Z S

[@3rrlia661]

Idk if vitamins can be cooked ,they will still go to waste .But you have the fiber mostly.

[@getaorasanu9091]

Nu ar merge la cuptor Mulțumesc mult!

[@user-gi9ki7dg7g]

Я обожаю капусту и все блюда из капусты. Ваши котлеты, восхитительного вкуса. Желаю Вам мира и добра и спасибо за рецепт. Доброе дело делаете! 😘😘😘😘😘

[@sevgininyemektarifleri]

Спасибо большое. Добро пожаловать на мой канал за приятный комментарий. Будьте здоровы.

[@ioanab9616]

🤔

[@shirleydanclar5836]

Looks delichous I will try them blessing to you

[@user-kf8mw1zw7b]

Книга" о вкусной и здоровой пище "Вам в помощь😊. Все эти рецепты очень давно известны. Но спасибо за напоминание

[@user-bw9me6tj2s]

Я часто делаю такие котлетки- капустники, но чуть в под остывшую капусту сыплю манку сырую, всё хорошо перемешиваю,даю настояться​@@sevgininyemektarifleri

[@clarkcassius9926]

thank you for sharing your amazing menu😊❤

[@JR_pro21]

Me gustó la receta,la voy a probar 😃😋

[@RebeccaScott-pv3gr]

I just made this from memory of watching your video last night! It was so delicious! I didn't have yoghurt so I used cottage cheees with dill and Za'atar which I got in Tel Aviv. I am so glad I found your video and subscribed for more recipes!

[@TiffTALKS22]

Made these today for my family. THEY ARE PERFECTION!!!

[@nguyenthimai475]

Thật tuyệt Cảm ơn Bạn.

[@user-or7lv3gk3m]

6:14

[@deborahsmith7089]

❤ I love this, and all other Turkish food! I can't wait to try this!😊

[@leomerisaponte4660]

Excelente receta. Gracias por subirla.

[@yolandatirado590]

Excelente receta, una manera diferente de comer el repollo o col, tan bueno y nutritivo.😊😊😊

[@medium6278]

I'm from Las Vegas, Nv. And I'm going to add some grated carrots and maybe some diced red bell pepper to the boiling cabbage to give the mixture some added color and flavor. Thanks for this healthy recipe!!

[@sevgininyemektarifleri]

thank you

[@ivonedemoraes1935]

@@sevgininyemektarifleri YREC E ITA DE ECOBEG CROCHE

[@nicke4819]

How is this healthy? There's a lot of oil and flour.

[@marionwhite5567]

@@nicke4819 Just what I was thinking 🤣🤣🤣🤣

[@brandiloper2073]

I've been adding carrots to my cabbage for years and it boosts the flavor so much.

[@thefastfoodshow]

wow looks so clean and delicious

[@manuelmuller432]

Perfekt 👌

[@starboard6372]

I just learned the AMAZING trick of freezing a whole cabbage overnight....when it defrosts the leaves are WILTED, which makes it super easy to peel and use the leaves as wrappers for "egg roll" type yummies, instead of regular wheat egg roll wrappers. ALSO...if you want to slice it while it's defrosting, it's really easy to slice into slabs that can be pan-fried and topped with an egg or not...SUCH a good trick...

[@patriciaventigadoo8678]

Thanks for the tip

[@SallyGreimes]

Love this info!!! I wonder if cabbage would be easier for sauerkraut if it had been frozen. May need to try this. Learned from You Tube posts how to make sauerkraut. My then 95 year young dad was SO happy. He loved sauerkraut and one regret was he had never gotten his father's recipe. After we tried my first batch, he was SO excited that it was his childhood memory. He added it to nearly everything. From then it became our shared making of it. So glad I made him happy.

[@SamsungMimbile]

ล

[@user-ue7zs3gs9p]

Я такие оладьи начала готовить в 80 годы.Это правда очень вкусно!

[@tatianamolozhavaya3567]

Я тоже!

[@user-lh9ij6sf4e]

Superrr❤

[@mariazulmira9523]

Excelente suas receitas.Aprovadas.

[@ninawilliams2499]

That looks so delightfully delicious! Thank you.

[@user-brusnikin]

Замечательный рецепт! Спасибо. Для северной долгой зимы очень своевременно. Капуста - любимый овощ, в любом виде! Оладушки чем-то похожи на дранники из картофеля. Супер!

[@zulfiyanorboboyeva1812]

Ец5е

[@user-cq9px3of9e]

Люблю капусту но запах ее меня отворачивает .Поэтому очень редко готовлю .Кто подскажет как убрать запах капусты

[@user-jn4qj3vf5e]

ДД не

[@svetlanachuprina1127]

Такую чепуху....час показывать,это какой нужно быть хозяйкой?

[@svetlanachuprina1127]

Чтобы убрать запах капусты в поджарку добавьте чайную ложку томатной пасты,и до лука добавить морковь

[@vivigmagz]

Wow ! It looks yummy ❤

[@user-vd9um5bo8g]

Спасиба за рецепт,мы все в сеиье любим блюда из капусты ,это новое обязательно приготовлю ❤🎉

[@user-it7it8kp7k]

Приготовил по вашему рецепту, сейчас ем и пишу комментарий это просто бомба, невероятно вкусно. Мама в детстве добавляла в капусту орех грецкий, следующий раз попробую.Всех вам благ. Спасибо!

[@rosaliauscangatriana881]

Hola saludos de Veracruz México

[@tatiana3961]

@@rosaliauscangatriana881 Привет из Башкирии -Россия .👋

[@chitramukund7611]

Reply in English please

[@Tatfed-yn4wh]

Обязательно сделаю.

[@redeemed5554]

Looks like a winner! I will be making this very soon. I actually just cooked a head of cabbage last night, I cut it in 1/2 and then cut 4 equal wedges from each 1/2 (8 total), placed enough water in a large frying pan, about 1/2 way up cabbage wedges, low to medium heat, add a medium can of fire roasted tomatoes, small can sliced olives, some fresh chopped garlic, salt and pepper, I had some chicken boullion on hand, so I added that (optional), then I added a tbls. of honey to bring out the sweetness of the tomatoes and cabbage, salt and pepper to taste, place a lid on, set timer for 15 mins, turn wedges over, spoon juice over them real good, replace lid, set timer for 10 more mins., check cabbage with fork for tenderness. It was amazing. 😊 Fun fact: I actually paired this with a chuck roast!

[@ofelyasahakyan4913]

ээ

[@user-tb2do8ue8z]

😄

[@wendywollington3544]

😅 delicious recipe.

[@deirdremiller-harmse5648]

Yes, you recipe is just a vegetarian version with cabbage. This one with the flour and eggs and that AMAAAAZING sauce, is tops!

[@benitaevert1116]

Thank you i love cabbage, looks delicious. Will defanatly try it.

[@sevgininyemektarifleri]

Thank you

[@dilekcccan]

Şekiller karışık kuruşta olsa. Tadı enfesti 🎉🎉❤

[@user-oe3uc3vb6c]

Спасибо, с морковью ещё полезнее, обжариваю с луком, на топленом сливочном масле👏❄️❄️👍❄️❄️🙏

[@user-jb9oe9ic2s]

Да, включването на задушени моркови в сместа и гарнитурата с домати, увеличава още повече здравословния ефект на ястието.

[@dim4ik375]

Поживее можно😭

[@dim4ik375]

Не досмотрела уснула напишите Чё получилось то😭😭😭😭

[@redmapleleaf4617]

Looks AMAZING! This made me hungry! Definitely will try this one out. Looks so easy too.

[@laurai9892]

Looks delicious, will try it 👍

[@sevgininyemektarifleri]

Thank you 😊🥰🥰🥰

[@reginapereira5729]

Amei a receita, vou fazer com certeza adoro conzinhar.😅

[@user-eq6rf1fw7m]

Очень хороший рецепт с капустой, приятно смотреть , аккуратно, чисто, опрятно, обязательно приготовлю.огромное спасибо, развития Вашему каналу!!!

[@joniryerson7367]

I LOVE THIS RECIPE! It is fabulous!!! This one is a go to for me and my family! Thank you! ❤

[@sevgininyemektarifleri]

Thank you

[@helencoles3964]

😋👩‍🍳

[@marianamanolache6732]

Adormi până redai tu reteta..ce naiba va mișcați asa încet?

[@nrgizmhrrmova2232]

❤️

[@francineboucher5154]

That looks so good!!! Thank you

[@aliciamartinez688]

Se ven deliciosos gracias pr compartir❤

[@user-sh8fh8gx1p]

Спасибо за прекрасный рецепт и красивое приготовление! Даже таких как я можно научить! Очень люблю капусту, возиться немного лень, но это того стоит! Соус обязательно! Спасибо 🙏💕

[@user-pf3du1sj8n]

😊

[@user-fr2ps1fe8n]

Большое спасибо, за очень простой и вкусный рецепт. Семье понравился. Можно в соус добавить солёный огурчик. 👍

[@sevgininyemektarifleri]

Teşekkürler

[@lubovvolobueva3271]

Хотя бы описание на русском языке а так ничего не понятно что ложат и сколько

[@user-gz5hl5ti5h]

جميل جدا شكرا على الوصفة

[@user-bw8qo4xo5i]

@@lubovvolobueva3271 субтитры есть на русском же

[@user-qe3tp5bu1o]

Соленый огурчик хорош к картофелю

[@Chatty6072]

Just came across your website, can't wait to try this dish 😋 Thank you!

[@soniavillamil]

Se ve riquísimo. ¡Gracias!

[@user-bn5xy9qv8b]

Спасибо за отличный рецепт. Обязательно попробую приготовить так!

[@rosmedisrosaliasalazarmait1807]

Me parece una excelente receta, sobre todo porque es algo distinto,para comer😘

[@earthlingsdeliciousfoodlab]

[@user-gm4wt2oc9p]

❤спасибо! Очень вкусно!

[@marletejardim679]

Obrigada por ensinar, Deus abençoe suas mãos. Bahia Brasil

[@raziellestern6060]

Ich liebe Kohl... vielen Dank, dass du dieses leckere Rezept mit uns teilst... ❤️

[@Iconoclast1919]

This really looks delicious! I can't wait to try it. I'm trying to learn and eat more vegetarian dishes, and this fits that goal well! Thank you!

[@sevgininyemektarifleri]

Thank you

[@CHRISFREE84]

Eggs lol

[@jeffhopkins6436]

You certainly make it look so scrumptious yum yum we will definitely try it!

[@sevgininyemektarifleri]

Thank you

[@dbadarz3613]

I'm in the United States I tried your recipe today it was awsome❤ thank you so much for sharing it my family loved it. I will definitely make this often.

[@sevgininyemektarifleri]

Hello, welcome to my channel, thank you very much for your comment.👍❤❤❤

[@lilianaoliva3851]

Tünaydın çok teşekküler 😄🙋🏻‍♀️🇦🇷

[@sevgininyemektarifleri]

merhaba desdeginiz için çok teşekkür ederim

[@karannagodaperera1826]

Ralla weralata adarei

[@zuzannamisa5443]

Pyszne

[@dedge8425]

I saved your video a few weeks ago and am making this dish tonight as part of my family's holiday meal. Thank you for sharing this recipe. I've been making something similar with grated potato for decades, but I much prefer cabbage to potato! So happy to have the option.

[@sevgininyemektarifleri]

thank you

[@apawvideo-rawvideo]

Bakwan

[@billycairns9395]

Oh my, love this recipe for sure 😊

[@user-bd3gg3cf8u]

정말 고맙습니다 집에서 즐겁게 해 먹겠습니다~ 좋은하루 보내세요

[@MariaHelena-ym5ew]

Achei otima a receita fácil, prática , saborosa e nutritiva. Obrigada 😅😅😅❤

[@felicitykenter7748]

Yum, this looks so good. The dip at the end also looks so refreshing!

[@normalara8962]

Love this recipe. Thank you very much!

[@elizabethbotros1404]

Beyond delicious 😊

[@catiana30]

Parece realmente muy apetitoso. El mejor aceite es el de oliva, es el más saludable. Voy a probarlo, muchas gracias.

[@user-fp8jh3xk9y]

5:44 5:44 5:44 5:45 5:45

[@elzarochadasilvarocha5243]

Vou fazer com certeza, parece ótimo e eu amo repolho 😍

[@sevgininyemektarifleri]

Obrigado

[@murielsweitzer7969]

What an interesting recipe. Thank you for sharing. I love cabbage and I am going to make this.

[@gantsetsegbyambatseren3235]

Bayrlalaa❤

[@dorothyfloyd3829]

That looks amazing, can't wait to try. We make something similar using grated zucchini instead of cabbage.

[@user-sd1po7ee7k]

Много лет пеку оладьи с кабачками и с капустой! Рецепт примерно такой же, только без перца!

[@dreamer1066]

This is simple yet looks delicious!! I'll try this of course ❤

[@dorislim7290]

🙋🏻‍♀️from Malaysia. Your recipe easy to follow, easy & simple to cook. Nutritious too. Ingredients also readily available. Thanks.

[@susanacarbajal6968]

Se ve rico 😋 la voy hacer! Gracias ☺️

[@user-nf5ec5oi9g]

Спасибо большое за ваш простой и интересный ,думаю что и очень вкусный рецепт!

[@tiendatiendosa1666]

Delicious ❤️

[@user-nx3qf6qi7d]

Looks delicious and also vegetarian friendly! I LOVE cabbage already, this is a great recipe for vegetarians who happen to love fried foods as well. Great share. Thanks!

[@MsOLWYNN]

My family cook this but we add finely diced fried bacon and grated potato. Everything else is the same however your yoghurt sauce looks so delicious. I must try this. 🇦🇺🦘🦋

[@sevgininyemektarifleri]

Thank you for your comment

[@smktgieulisf8084]

etj mah bkwan

[@user-qs2mz5dk4h]

Looks so delicious. Definitly will try. ❤

[@sevgininyemektarifleri]

Thank you 😊❤❤❤❤❤😘

[@erikabodo8322]

Thanks from Hungary. I,ll try it. It looks like great.❤❤❤

[@user-ei8is9hl8y]

Замечательный рецепт! Умница! Золотые у вас руки.Большое вам спасибо.Я попробовала, очень вкусные котлетки получились.И с мясным фаршем и без фарша.Успехов и процветания вам и вашему каналу.Мира, Здоровья и Добра всем, всем на Планете-земля! И особенно вам всем кулинарам, поворам-блогерам.Кто ведёт свой канал во благо людям.Кто дарит нам: радости, столько положительных эмоций, знаний.Вы как психотерапевт действуйте на нас, успокаивающе.Огромное вам Спасибо за всё!!! С наилучшими пожеланиями к вам, из Ингушетии.

[@nilsonklein8207]

Agora ficou muito fácil, só alegria obrigado

[@user-ic5lh8xr1o]

تحياتي وامتناني لشخصك الرائع من جنوب العراق البصرة الفيحاء سااعمل هذا إليوم وتبدو رائعه جدا

[@user-wi1bu8no5n]

맛있겠네요~~ 양배추요리

[@sibeleskier2964]

The same recipe but I cook them in the oven keeping the shape of the patties( with a little olive oil sprinkled on top).Much lighter and easier than frying. Very delicious😃😃

[@sevgininyemektarifleri]

Thanks, cook according to your taste Bon appetit

[@carolynthornton8017]

What is the oven temperature and baking time?

[@sibeleskier2964]

@@carolynthornton8017 200 degrees C and around 25 30 minutes until go lden brown

[@carolynthornton8017]

@@sibeleskier2964 Thank you.❤️

[@wbk6975]

Delicious

[@irynakanishcheva6847]

Благодарю Вас хозяюшка, этот рецепт очень простой и очень вкусный .Вам больших успехов !!!,,👍❤️❤️❤️

[@sevgininyemektarifleri]

спасибо за хороший комментарий

[@user-iy1hk5bu6h]

Очень вкусные оладушки,надо полагать, спасибо за рецепт, непременно попробую, удачи Вам! Татьяна гБрянск

[@herlindazacarias239]

😊👌😁

[@user-du5se4pd9g]

具なしのお好み焼きみたいなレシピだね！ でも、スゴく美味しそう❤ 早速作ってみるよ

[@srigunarni2513]

yammmy.... mudah,sederhana bahan nya. ❤❤❤

[@natalyalaryuto4kina957]

Спасибо,обязательно приготовлю,любим капусту.👍❤

[@myrnaescalante2903]

😃

[@rhoshe]

This looks amazing! Going to try it for my family. We love cabbage and this is just another great way to try it! I love your pan by the way!🤤❤️🙏🏽🔥🔥🔥

[@sevgininyemektarifleri]

thank you❤❤❤

[@enle3768]

Werde es mal ausprobieren. Danke Ihnen👍

[@tanya92470]

Those look wonderful!❤

[@sevgininyemektarifleri]

Thank you ❤🥰

[@maryedmondson8950]

I am a non-cook and this looks easy enough even for me to prepare. I want to try more cabbage recipes.😊

[@rjabja]

@maryedmondson8…not sure what I could see but we never use the center core since it is bitter. Good luck.

[@debraglasheen1545]

Looks delicious. I’ll be trying this recipe soon. 😊

[@sallyroberts3679]

Love these cabbage recipes!

[@Sistwins6988]

Looks so delicious

[@alpina_rainbow]

Выглядит очень аппетитно!Обязательно попробую.Спасибо за рецепт!!! 👍

[@sevgininyemektarifleri]

Спасибо

[@shernamadan7795]

Looks delicious! I plan to make this soon

[@user-dk8hp4wp7i]

Капуста это моя любовь с детства. Обязательно попробую такой рецепт. Спасибо.❤️

[@sevgininyemektarifleri]

Спасибо❤️❤❤️

[@user-kv4gq7cx7v]

Ну как?

[@user-dk8hp4wp7i]

Супер!!! Поделилась вашим рецептом на работе ,пусть попробуют. Спасибо.👍

[@user-jw9lk9nu8s]

Sehr gut. Habe Rezept gespeichert 😊

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Спасибо вам большое за рецепт,обязательно попробую ваше блюдо ❤😊