Easy Holiday Ribeye Roast Recipe

[@jamesbond3753]

Looking forward to ringing 2022 with this delish recipe!

[@WarChild284]

This recipe is amazing. I used a temperature probe to know the exact internal temp. I will be doing this on holidays for years to come.

[@Creecherteacher1]

My roast was melt in your mouth perfect for Christmas Eve dinner! Thanks so much for your simple, explicit directions. Happy New Year!

[@gardeningandguitars7622]

I tried your method for Christmas 2019 and it was an enormous success! Thank you, you rock!!

[@truebackstageandroadstorie630]

Same here and it was amazing!!! A huge hit, thank you so much, you rock!

[@sagrariodegarcia9664]

just delicious !!! I made it for the family reunion for Christmas in 2019 and we loved it !!! Thank you so much

[@l.a.realtor7893]

Love your recipe & the background music so beautiful & classy, thank you.

[@RaySawhill]

Wow. Awesome food, nice video and instruction. My wife and I will be doing this tomorrow.

[@jerrygo377]

Nicely done ... reverse sear is my favorite way to cook steak/roast ...

[@peterparker9221]

GREAT video, very well explained!! What was the size of this roast? We are preparing one just under 9 pounds and would like to know approx slow cooking time.

[@robing7524]

I don’t see the recipe below the video as you said! Eek! I’ll guess, instead! Happy New Year!

[@KennethDcouto]

We tried this recipe today and it was so awesome!!! Thank you Thank you Thank you. It was amazing!!!!!!

[@BorkPlays]

woof! Im trying this method today

[@Medero1959]

Good job 🎉bro

[@MommaBearsCorner]

looks so good! thanks for share.,... if i do that way though, could not make the natural sauce with the mustard in it...

[@razorachilles]

Great video - looking forward to testing this out this week...Question: if our guests don't like the meat quite so rare, how much longer would you suggest keeping the roast in the oven at 250/before taking it out to start the 450 cycle? (ie - 30 mins?)

[@techsican]

@ButcherBox I would like to know this as a well. I'm guessing would run it longer at 250 before starting the 450 cycle. Please advise. Thank you.

[@EvieStar1111]

@butcherbox I have the same question. My husband and I like ours medium.

[@jam9859]

My family takes slices and warms the them quickly in a pan with gravy/beef sauce for those that like their beef less bloody

[@Kiki-AndBeyond]

Thanks for sharing! I will be using this recipe next week for Thanksgiving. What are the measurements for the marinade? You stated equal parts however, didn't state the amount. How long should I cook for well done?

[@SoCalPorcupine]

Do the oven settings make any difference? In other words, do you recommend using the "roast" or "bake" setting?

[@kimkaiser8132]

How do I print the recipe?

[@Jasonlol73]

Had to type the title online to find it since it’s not on the description Edit: Tried it this thanksgiving with 2 4.5lbers and came out great. My head got way too big from all the praises.

[@michikrcmarik9957]

Hi! I just added the ribeye roast to my box to make for Christmas dinner next week! Loved your ribeye steak video and my husband says it’s better than the steak house! Just wondering what the measurements were for the ingredients for the sauce? Thanks!!!

[@valeriehammond467]

I can’t find the recipe for the marinade.

[@rjr2071]

Not seeing the link with the marinade recipe advertised in the video.. had to google it separately. I think I found it... Also, what's that your adding at the end there? The completist in me needs to know. :)

[@dannitycane25]

Perfect.

[@MarioMartinez-vc4ks]

What did you drizzle on at the end when it was on the serving tray?

[@AH-tx1nj]

Olive oil

[@PattiRoseLifeHappens]

Thank you for showing us this. And after reading the comments I wanted to let you know I thought you were great and explained the whole process perfectly!

[@ButcherBox]

Thanks Patti! We hope your roast turned out great!

[@PattiRoseLifeHappens]

@@ButcherBox Yes, it was delicious! I even talked about it on my KZbin channel back on Dec. 9th! Thanks again!

[@drwuensch]

How long should the meat be out before cooking?

[@XxXJOHNYB0YXxX]

drwuensch as already proved it is unnecessary to leave meat out before cooking. It does nothing but increase bacteria count

[@peterparker9221]

I would say closer to 3-4 hours especially if more than 4 hours. Personally I go about 6 hours and have no problems

[@jimnovitsky8987]

This was one of the ribeye roasts I've ever had and now we do it every year, highly requested by guests. Follow directions exactly, buy a good meat thermometer. I dry age mine just a couple days if I have time

[@elizabethshaw734]

I already know how to reverse roast you can also reverse marinate at least according to the french!

[@CloudxN999ne]

Can this recipe be used with bone-in ribeye roast? Newbie at this 🙋‍♀️

[@richardbohnstedt4730]

Yes should be fine.

[@ButcherBox]

Definitely give it a try and let us know how it goes!

[@p.maryyayabear7078]

Why not use butter instead of olive oil?

[@AaronLevyDrums]

Butter gives it a nice crust on the outside, similar to when you butter baked goods, you get that nice light caramel color. The butter caramelizes on top the meat, similar to when you baste a turkey or chicken and you get that nice crispy skin.

[@elizabethshaw734]

My question is how do I get it so that the ends are cooked more because I have people who won't eat medium rare beef. I would love to slap them silly but I cannot! :-)

[@Adamdrew0810]

What temperature for med well ?

[@49niners100]

How about drying it off, and in the frig over night!!!!

[@daphnerodriguez9980]

AMAZING PRIME RIB LOVELY THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

[@49niners100]

Try putting the salt, and pepper on the bottom, and both sides. Not just the top!!!

[@jrregan]

Why am I thinking this guy lives next door to Charlie Brown?

[@f.s.8443]

I'm thinking it's because of the beginning song 🤔 it sounds very Charles Schultz

[@ryannt]

They are really really slow to ship. 5 days after my first order, still haven't shipped out my box. Originally they told me it'd take 3 days to ship. I ordered from whole foods today and got my meat in less than 2 hours. Will definitely cancel my subscription

[@tammymcmains1539]

You need to go!!!!!

[@aquablue6301]

Christmas music

[@katrinafarmer207]

Good video,blood dripping out of it , ugh.for me it has to be cooked longer.

[@49niners100]

Should be 500, not 425.Why rest it twice. Rest it for 45 before searing it!!!

[@tammymcmains1539]

Eat it raw ! 😋

[@michaelhowe6676]

He sed big pea

[@bifeldman]

Looks raw.

[@LuccianoPrada]

He is hot!

[@redbeard36]

I really wish BB would use somebody less hipstery/sloppy to represent me as a customer. He doesn't seem very knowlegable either.

[@GrantDTL]

LOL what is the point of this comment? Just go find a different video.