Easy Homemade 2-Ingredient Dough

[@sarameiwayne2816]

If you don’t have self rising flour you can just mix 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¾ teaspoon salt together

[@mandyasmr5435]

thank you!

[@_samuel_6951]

The most intelligent comment in this section! Thank you, I was losing faith in humanity.

[@MissRaex]

Ikr xD

[@ruthclark7871]

I thought the comment section would be non-helpful stuff.

[@krishd835]

Da Qiao & Xiao Qiao OMG thanks😍

[@msnamjsjsjkakakansnsnsna3828]

First recipe I’m actually considering to try

[@MLD-RN]

Muniba Hossini. Right? It's easy! I think. Well, we'll see!

[@thebigdipperr3227]

Muniba Hossini my mom made the bagels, and they're so good. I recommend it.

[@Volarr]

Muniba Hossini i tried it its SO good!

[@strawberrycow526]

It taste very good I've tried it before

[@pndapt5792]

@xvan essax doe

[@nepenthe-4001]

When you dont have the ingredients for a 2 ingredient dough

[@paulankolo6348]

mood.

[@dalixisrosado4376]

Nepenthe *-* I am literally laughing so hard🤣 This is totally me😬😂

[@314BROWNIE]

Yeah..im missing the greek yogurt😔

[@supremecutslawncare7156]

Then starve

[@enesbenes2875]

Because most cultures dont eat that much yogurt. But im Turkish thats why we have always yogurt at home.

[@elliotttt4172]

Tip: for the pretzels and bagels, boil them in water with sodium bicarbonate, 1 minute for each side before cooking, in boiling water (no shit) it gives it a nice salty crust. For every cup of water, it’s 1/16 of a cup of bicarbonate.

[@zsedforty]

For those without a science degree, Sodium Bicarbonate is Baking Soda... =)

[@lucasgardner6189]

@@zsedforty And 1/16th of a cup is 1 tablespoon

[@oliverarceo7861]

@@zsedforty gud tip u read my mind lol thnx

[@vivianliu752]

For bagels, I think it's fine without baking soda, you can just let them boil in boiling water. For the pretzels, though, don't skip it, since that's what gives it it's pretzelly-like flavor!

[@pauldorsett6951]

They fell apart when trying to boil😩😩

[@scooterdooter]

Made this into soft pretzels and bread sticks. Just make sure to get the ratio right! and don't panic if the mixture starts to "pebble" early in the mixing - it'll eventually come together into a ball of dough. Good job, Tasty!

[@kabianbranch1860]

I just used sour cream as a substitute for the Greek Yogurt and it still tasted good

[@Alovatololo]

This is kind of scary. I was just wondering what to do with the self rising flour my friend gave me.

[@tracytracy2915]

If your friend asked just to "hold it for me" its probably cocaine, and cocaine makes terrible pizza dough. I've tried it.

[@mandyasmr5435]

lol

[@haley9970]

Information about you is shared all over the internet. It doesn’t seem that odd to me that they would somehow know about this.

[@daniyalali431]

What kind of friend do you have 😂😂😂😂. Happy birthday have some self raising flour.

[@Alovatololo]

Adam Parkinson I like that idea. Do you know any good cake recipes that you'd recommend.

[@luisarizzi2036]

it was pretty good.needed like a table spoon more yogurt i cooked for 20 minutes it was a little dry

[@dangerouscow7586]

that's just 2 ingridient for you

[@aravchubsbaba]

Omg I tried the pretzels and the bagel (I divided the dough in half... so I made 4 pretzels and 2 bagels) and even though the pretzels were a bit soft and can be baked for 30 mins if you want, I’m not even kidding the bagels were sooo delicious I thought I was eating dominoes bread

[@macandchez3684]

How about the pretzel?

[@e.martinz5945]

If you dont have the Greek yogurt you can always get 1 or 2 cups of water microwave it for 1 minute and 30 seconds wait for it to cool a bit (try to use it as hot as possible but dont burn yourself) and add it to the flour and mix them until it makes dough its just as easy. And for that it can also be self rising flour but you can also use all purpose flour

[@VN930816]

This is incredible. I just made the pizza and it was THE BEST pizza dough I’ve even baked! I let the dough sit for about an hour and don’t know it that helped, but it’s seriously tasted like restaurant pizza. I’m amazed! 🍕

[@Germanistan]

How to make 1 ingredient dough - 1 premade dough from store DONE!

[@sarameiwayne2816]

HELL NO

[@Germanistan]

I'm trying to tell you guys that the "two ingredient" thing is bull. Self rising flour is just flour with a pre added rising agent, like baking powder or yeast. Greek yogurt hast water and salt in it. Flour, water, salt and yeast are all you need for a perfect pizza dough. Those are four ingredients, but everything is also included in these "two ingredients". That's my message.

[@Germanistan]

I completely agree with you, Adam. For example, when I make pizza dough, I use bread flour, water, dry yeast and salt and I let the dough rest over night in the fridge. That makes a perfect dough for pizza.

[@michaelatris9015]

Adam Parkinson totally true. If you want good tasting food. Just do it right and dont be lazy and you will get a good result. I too make dough with flour, yeast, salt and water and it is perfect. I agree that baking soda and powder are not substitutes for yeast. I havent even tried the recipe and i already know it will be dense and not good at all. Personally i think this is a horrible recipe.

[@joliegreen848]

AlmightyJesus ikr and I like ur name

[@humanity_]

Greek yogurt can be substituted with half a cup of milk and self rising flour can be made with 2 cups of flour and a teaspoon of baking soda

[@MustardSeedish]

I make this all the time. It's so filling and, should I say it, tasty!

[@trishab6822]

Have you ever done pretzels with it? If so how did they turn out?

[@MustardSeedish]

Trish McSquish I've only made pizza, calzones, and bagels.

[@MLD-RN]

MustardSeedish. Your comment gives me hope!

[@FatimataJallohSquidBrains]

MustardSeedish Does it taste weird at all?

[@MustardSeedish]

It's got a little tang from the Greek Yogurt but if you season it up it's fine. The texture is just like real bread dough.

[@jorgeluiscartneko6410]

I have read several comments against the dough for not having yeast as a traditional-normal pizza dough, but I say one simple thing: And if we simply contemplate it as a pizza variety, there are many types of burritos, there may be Several types of pizza and that is even if there are several types of pizza.

[@sanjanafaria4224]

This works guys I tried last night I made the flour by adding two tsp baking powder and one fourth tsp salt in one cup all purpose flour. It made two about ten inch pizzas

[@dizzyhungry]

2 Ingredients brownie: - Brownie mix - Water

[@allayahgartland956]

JeezyHungry dont forget you have to add eggs and oil as well

[@sa-ih3xy]

Allayah Gartland! 2 ingredient brownie: - eggs (white and yoke separated) - chocolate

[@Remy.wright]

If you have the time for it, I recommend leaving it to rise for 30 minutes .

[@Hughjasslol1]

@Lam Emma the yogurt tho.. fermented

[@dangerouscow7586]

well i dont

[@atiyaqureshi433]

Thanks!! That what I was trying to find out…If we can make the pizza straight away or we leave the dough for sometime

[@Remy.wright]

@@atiyaqureshi433enjoy the pizza mate

[@ZaxorVonSkyler]

I actually already use this recipe! I make flat breads and pizzas but it's more a 1:1 ratio with added flour!

[@humnaali5759]

Hey can I make this dough with regular yogurt? Or does it specifically have to be Greek yogurt?

[@ZaxorVonSkyler]

@@humnaali5759 regular yogurt has more water so it would probably change the doughs texture.

[@hildaalintria7484]

Tasty! Those are really make me starving especially when fasting 😫😫

[@jxianoma2013]

who watching this during the Quarantine and wanted to make something good without no effort

[@MissRaex]

OMG! I gotta try this! Goodbye active dry yeast!

[@aryanataylor5250]

Lady Midnight did u try it😄

[@MissRaex]

Aryana Taylor I will soon.

[@Ms.Nicky71]

Lol rite exactly what I said

[@n76543]

Tell us how it went ^^

[@18DarkSide14]

share it with us. waiting for reply.

[@shalenigma]

Made this! It was amazing!! Thank u soo much! Question: can the dough be made and stored for later use?

[@olgaath1511]

Yes, absolutely, I kept some of the dough in the freezer and I used it to make a very yummy pizza today! Feels like it became even crispier!

[@JessicaMary0702]

I tried it! It tastes good. I made cinnamon twists and garlic cheese bread!!!

[@the_tru_g0at214]

Thank you so much. I made pizza for lunch and it was amazing!

[@cartoongirl211]

I made the pretzels in this recipe, but I use the butter instead of egg wash, yet it tastes amazing 😘👌🥨

[@alberteinstein1960]

The pizza is SOOO good I just made it, does anyone know if this would work with regular plain yogurt or does it have to be Greek. Also I used nonfat Greek yogurt and it’s the exact same and half the calories, delicious

[@sajedaissa2998]

100% reccomend, just tried it out and it was delicious😍

[@medmac2112]

sajeda issa Me too! They are delicious! And super easy too!

[@Sav_0808]

Can you taste the yogurt?

[@anitadhm_]

Made this in pizza form❤️👩🏾‍🍳

[@flrtpyo1076]

@@bennerosen4549 so??

[@tiantian5693]

That's an egg but ok

[@helenawebber7632]

Well who would have thought that flour and yogurt can make up a great pizza dough. I f... up so many time doing the pizza dough at home that at the end I gave up. Tonight tried it and I was positively impressed

[@tasneemshhake]

I've tried this and it's life changing tbh

[@sujanahossain4599]

How u find so easy recipes which are always good....love your videos...👌👌

[@mxar2074]

I DEMAND MORE RECIPES!!!!!

[@marziearlantha]

😆!

[@omega-levelnightmares3763]

MORE! MOOOOOORE!

[@nataleeisjustchilling2737]

Me and my mom are going to try these this weekend because the look super good

[@indisugartaufik]

Hi thank you!! I'm about to make pizza in this lonely Valentine's day 😂

[@moonjaelac5218]

I made 3 kind of pizza - with corn and ham; cheese and ham and herbals and cheese with herbals...and oh my god. It was so amazing. Better than from Pizza's. :)

[@The.Whoever]

But do it taste good, dough. See what I did there? 😋Thank you, thank you. I'll be here all day, folks.

[@AnastasiaBeaverhousn]

Does it taste good*

[@piggybank4559]

@@AnastasiaBeaverhousn some people talk this way with accents your really not correcting anything

[@carmenlozano1832]

I did this recipe and it’s fantastic!!!

[@puppyprana]

Maybe some herbed flat bread. Mmmmmmmmmmmmm.....Focaccia.....

[@lolow313]

Best video in a loooooooong time

[@vividvice258]

You put yogurt it pizza dough now? I learn something everyday

[@9sunstar9]

BlackPink in your area it's a pretty common thing to add to gluten free recipes to make sure the dough doesn't come out super dry

[@igi-risu]

these videos always make me hungry

[@bhavyatalwar]

Where's my Naan bread?😋

[@Barnesi94]

that kind of dough wouldn't work, its very moist and dense, you wouldn't get the nice pockets or elasticity of naan

[@tracytracy2915]

There's naan left.

[@mvg8652]

Barnesi94 ever heard of naan pizza's? Its delicious!

[@Barnesi94]

hoi doei - I have but I don't like cheese with naan so I've never tried it u-u

[@mvg8652]

Barnesi94 oh okay🙂

[@AmyRector]

Its about to go down in this kitchen lol thank you so much!!!!

[@julianakrivosudska2264]

So easy ?! You're suprising ,me Tasty

[@pubggameplay617]

Juliana Krivosudská u r dumb as fuck

[@parisespinal2363]

I SAW A CHUCKY PIZZAAAAA... SHANE NEEDS TO WATCH THISSS!!!

[@carolbraun8968]

In replacement for Self Rising Flour, you could also mix 1/4 tsp baking SODA (since we are working with yogurt, it is best to use baking soda, but you could use baking powder) for every 1 cup of all purpose flour with salt (for flavor). And if you don't have greek yogurt, you could strain plain yogurt with a paper towel. A link to the video: kzbin.info/www/bejne/h2qUnHuOebWmrNk Hope this helped! I am about to surprise my mom with pizza tonight! I'll tell you how it goes! :)

[@benedictengeno7524]

Yay

[@morningdoughnut7528]

Omg I made this yesterday! So yummy and so easy !

[@tc204]

Flour and Greek yogurt then..Kaboom, a little carresment and needing then you have bread dough. Never seemed so easy

[@brownbarbiem.g7285]

This is mind blowing

[@joey-xi3ev]

I came here to get hungry because we can’t go out *THANKS*

[@whore-e7r]

This made me more hungry

[@jessicahughes4639]

Now I need Greek yogurt!

[@Χριστηναπαπα]

Jessica Hughes come grecee

[@josefaherrera1727]

SAME :(

[@sarameiwayne2816]

Just go to your local grocery store

[@jessicahughes4639]

Dionisis Xalilopoulos I have always wanted to visit Greece. It may be my 21st birthday trip! I'm stuck between going to Greece or Italy I can't decide.

[@viktoriastefanova3453]

Jessica Hughes you can use a normal yogurt. It will be the same

[@luzgutierrez1838]

is there a way to add it condiments when you are making the dough instead of putting them on top? I'm thinking of an "oregano bagel" or something like that. Could I just mix herbs in the yogurt?

[@louisethibaultjoyes3752]

Love this

[@cindyg.2418]

David Seymour needs to try !

[@liable4642]

I you guys are having trouble working with the dough, just chill it for a while

[@janetklops_0_o]

I saw the video and immediatly had to try the first recipe and it came out well. I rolled it out very thin and topped it with some sauce and toppings ant it came out great. It‘d definitely be better with yeast dough that had risen before but this is nice as well must say

[@janetklops_0_o]

ps had some leftover dough and decided to make mini bagels without the egg which also came out great

[@alohabrandi93]

Yes, I've been wanting an easier way to make dough!

[@theweirdos9298]

u want to make money?

[@bitcomfy3560]

My mom made the pizza with this recipe. It was delicious!

[@KuwaCraft]

I'm confused as to why you don't need to boil the begals and pretzels. Can some one explain?

[@lakeitaprettysmile]

NerdyJersey ...not all bagels and pretzels are boiled

[@steph1518]

Because they're not real bagels and pretzels - just lumps of weird dough shaped like bagels and pretzels.

[@thomasegan1993]

It's because it isn't real dough. Boiling pretzels and bagels gives them a "skin" that gives the crunchy shiny outside.

[@pubggameplay617]

NerdyJersey no

[@mel-bq7zc]

NerdyJersey ew

[@baruvitova3328]

I love it😍

[@starcherry6814]

God damn it! I only have plain yogurt!

[@JA-gx3nh]

I used plain yogurt and it was tasty.

[@analeevandelay3671]

best video ever

[@magicalunicorn2888]

Would this work with non dairy yogurt??

[@medmac2112]

Magical UNICORN I believe so.

[@BBarNavi]

I would think so, provided it is acidic enough.

[@melrickserrao6183]

Me:I don’t have time to make pizza dough Also me:uses regular ol’ bread

[@shin-jo2801]

The thing is... I DON'T HAVE AN OVEN

[@sa-ih3xy]

Gym Teenager you can bake this dough in the pan too, they had a flatbread video with the exact same recipe

[@cam34figgaaay]

what kind of poor shit are you living in

[@rerecotton6637]

lilbootyhole dang that’s rude af

[@cam34figgaaay]

I'm sorry

[@Metta1919]

My grandma made a pizza with it and it's really good 😊

[@jsahadasasjdhsa4404]

I am going to make these on valentines day.Wait a minute..... I don't have a girlfriend

[@nariko47]

food lovers gr Make it for a friend!! ♡

[@rosafaria1586]

You don’t need a girlfriend to be able make these

[@wynntm]

Make it for yourself and be your own Valentine wat

[@jsahadasasjdhsa4404]

Adam Parkinson : )

[@jennifercavenee7572]

More for yourself, then.

[@macc3731]

If I had greek yogurt in the house right now, i'd probably make a cheesy bread kind of thing as a late night snack.

[@oof9701]

Is there a difference between self-rising and regular flour

[@lyricgrey7237]

ZerrieEverlasting not at all! regular flour will work just the same with this recipe! :-)

[@tracytracy2915]

Yes, self rising flour contains flour, baking powder, and salt. Regular flour contains flour.

[@medmac2112]

no nope You are absolutely wrong.

[@AtMyHomeChannel]

1 cup self-rising flour = 1cup flour + 1 ½ tsp baking powder + a pinch of salt

[@ΜιχαληςΠαρχαριδης-κ9η]

I made yesterday pizza with this dough and it was perfect

[@btrsbspic231567]

if you already have pillsbury pizza dough could that be used for any of these?

[@viviano6551]

It could be used for all of these

[@geralddombrowski5402]

They specify that if making a 16 inch diameter pizza to use :2 cups of self riding flour and two cups plain yogurt, i did that and i had a consistency like crumled blue cheese, start with two cups of yogurt and two cups of the flour and had more flour a little at a time until you get a dough ball

[@edwardnguyen7810]

thats not pretzel without the boiling baking soda water making it chewy🤐

[@Tottleminerftw]

Will a gluten free self rising dough work just as well?

[@nahelsdr]

Can I replace the greek yogurt with plain yogurt and the self rising flour with all purpose four ?

[@lyricgrey7237]

Ornimiz yeah that would work! :-)

[@ChristianBlandford]

no nope actually what your name says is correct lol. All purpose flour cannot be used and baking soda + salt must be added in order to have a rise. Or just use self raising flour

[@lyricgrey7237]

Christian Blandford i’m in chef school right now, i️ think i️ know what i’m talking about :-)

[@tracytracy2915]

No.

[@cyuwi_1]

Ornimiz no. You need the raising agents in the self raising flour

[@immuarr2]

Can we make doughnuts with this ? .... Trust me ,I'm just 10 years old who had a shock of cooking .....😋

[@mixedtrends9852]

Me too, I'm 14 .

[@aimikaze]

But is it 🅑oneless?

[@deniselyons181]

Thank you for your delicious beautiful recipe yum 😋🌺👍

[@l3ryan_328]

1:03 do I beat the eggs like my father beats me?

[@advithnatarajan]

I used this recipe for super bowl Sunday pizza. IT WAS AMAZING!!!

[@InfiniteAthletics]

More BACON please!

[@pubggameplay617]

Infinite Athletics fu*k u

[@bunnies0442]

Infinite Athletics please stop with beacon comments. They're honestly not funny.

[@leo-gz2ip]

Why do you say this on every single tasty video?

[@Ojedaluis84]

bacon is good, fry that sh*t up... not vegan, Rin Ker,, you like cheese products tho, and cheese comes from animals who eat shit all day.

[@skidwardtecacles8877]

luis ojeda did you go to school?

[@Ariana-eh5kn]

I did that pretzel thing but i adddd cheese on top of it and salami (that’s sausage) and it tasted A.MA.ZING 😂😍 😍

[@kbg12ila]

Anyone tried this for pizza? How is it?

[@yesmansam6686]

kbg12ila I'm on it now, I'll tell you how it goes. For the record, I added a little bit of salt because I was worried it would be bland.

[@yesmansam6686]

kbg12ila Alright. Made the pizza, let it cool, had a bite, not bad. The dough isn't spectacular, but it's serviceable. It's crunchy, great for thin crust pizza, though I made mine deep dish. Still worked though.

[@yesmansam6686]

kbg12ila Oh. Also, I decided not add salt. The dough taste fine.

[@kbg12ila]

Yesman Sam Thanks so much. Considering how easy it is it'll probably be worth it.

[@yesmansam6686]

kbg12ila No doubt in my mind. I'm more than happy to be the guinea pig here.

[@WayOutHere]

Making some this weekend.

[@orfridman10]

its a dough but it's not good for anything, just use eggs milk and salt.

[@orfridman10]

Adam Parkinson they said self rising flour, but I didn't write down a recipe here, you need salt a little sugar yeast and olive oil, and no milk

[@joyitadarling5815]

Wtf? You telling me to make scrambled eggs or something? How do you eat your pizza?

[@breakaway7017]

Rainbow Life depends on the dough but you add egg when making dough

[@joyitadarling5815]

Breakaway 70 lol what

[@viviano6551]

Rainbow Life he means that u add egg salt and oil to the flour and yoghurt mix.

[@jackiewinters5792]

Excellent, Tasty!!

[@mahmoudsameh3219]

Waait a second did I just see how to make a simply plain pizza in the first clip ?

[@yesmansam6686]

Mahmoud Sameh Yep, I'm letting my dough rest as I type this. Deep dish here I come.

[@Alycanj]

So many ideas, tyvm

[@saovisal6370]

Only one ingredient : 1 money💸💸💸💸💸💸😂

[@rev.masihlal9786]

Mouth watering recipes

[@eithanclarkcayco9842]

Self rising flour hmmmmm THERES STILL YEAST IN IT

[@sa-ih3xy]

eithan clark Cayco THIS IS SO GROSS, LETS YEAST IT

[@_shadxn]

This was helpful! Thank you

[@MitHof75007]

NOT bagels. Bagels require a quick (45 second) bath in boiling water to get the chewy texture. These are bagel-shaped quick breads. Gonna try them anyway because they look like fun.

[@georgbernth1229]

firts

[@troupenikki7251]

I liked your comment

[@xanadunadine1970]

Farts😂😂

[@tahmidaR30]

So yummy 😍😍💕💕

[@dniaprice6209]

What are the 2 ingredients?

[@tate_eilish3380]

Self-rising flour and greek yogurt

[@acethegamer_4787]

Dnia Price Greek yogurt and flour

[@Germanistan]

Self rising yogurt and greek flour

[@nushi6730]

Self rising.......its in the beginning of the video

[@himxli]

The bones of a child and cornstarch

[@essemsween818]

This looks amazing! I'm wondering whether you experimented with more than just getting the qty's right. I.e. Does it keep in dough form or do you need to make then cook it immediately and in cooked form do you need to eat it straight away? Does it freeze well either raw or, &/or cooked. And, if you added some Sugar to this dough could you move into Sweet rather than Savoury items.? Lastly, you specify Greek Yoghurt and I guess that's imperative but is the fat content important? Will Total 0% Greek work the same as a Full Fat Greek Yog? Thank you.

[@omargutierrez8840]

#NEEDSmoreMEAT

[@stephanieknowsbest]

Omar Gutierrez I bet you're the type of guy who goes around saying "vegan people can't go a minute without saying they're vegan"