EASY Homemade Chocolate Syrup -Perfect Topping to Elevate Milk, Ice Cream, & Desserts-Steph’s Stove

[@VJaber]

Another winner!

[@robinpriego4453]

It's fabulous on my homemade coffee ice cream 🤍🤍🤍😋😋😋Thank you Steph🙏🏻🙏🏻🙏🏻

[@kathyhaymore1213]

Yum!! ❤

[@debbieanne860]

It has been my experience that the cocoa powder will mix easier if you stir it together with the sugar before adding it into the water. I would probably stir a little butter into the hot chocolate along with the vanilla extract, before cooling it. Thanks for sharing your recipe!

[@Kathyahedrick3]

Looks great , I agree with the comment on butter and the mixing methods! Thank you 💕

[@stephsstovebystephaniethom7249]

You can absolutely add the cocoa with the sugar; however, I prefer to sift to ensure the cocoa doesn’t have any lumps. By adding the sugar and cocoa it only incorporates the two; sifting helps with a smooth texture. As for adding the butter, this is done for a sauce NOT a syrup. A sauce contains fat (butter/cream/milk) whereas a syrup does not. A syrup is water with no added fat. That would be the difference. Thanks for watching and your comment. I’m glad you enjoyed the video! Have a blessed day!!! 😊🤗😊

[@elizabethsmith38]

Thank you for sharing. It looks delicious 😋

[@stephsstovebystephaniethom7249]

So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day! 😊

[@tiahill832]

Looks amazing, thanks for sharing! 🍧🙂😘❤

[@stephsstovebystephaniethom7249]

So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day! 😊

[@kathyl3889]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@debrashort7061]

Thank you for the recipe 😊

[@elisagarza4402]

❤❤❤❤ Thanks!!

[@RealityCheck1956]

Looks delicious! How would it do in making an iced mocha latte coffee?? I tried a recipe that just called for the cocoa powder, but not dissolved. But it tasted pretty good. In making an iced or hot mocha latte, how much finished syrup do you recommend using per 8 ozs of brewed espresso??

[@stephsstovebystephaniethom7249]

It would work very well for a mocha. I would recommend adding 2-3 tablespoons of syrup, depending on how chocolaty you wanted your end result. And of course, add some more for a drizzle. 😉 Delicious 😋 Thanks for watching and your question. I hope you have a blessed weekend! 😊

[@RealityCheck1956]

@@stephsstovebystephaniethom7249 thank you for the tips! I will start with 2-3 Tbsps first😊. Going to make some tonight!

[@BernadetteMachado-d2x]

Thanks for the recipe but what can you do with Carmel and Butterscotch syrup?

[@BernadetteMachado-d2x]

Beautiful glossy

[@lamonicaadkins6431]

Does it taste like the Hershey’s syrup you buy in the store?

[@stephsstovebystephaniethom7249]

Yes, it is very very similar to the Hershey’s syrup in the bottle, maybe even better because there are no preservatives. 🤗Thanks for watching and your question. Have a blessed day! 😊

[@trishiaking1917]

Do I have to use the Hershey Cocoa powder or can I choose any cocoa powder

[@stephsstovebystephaniethom7249]

You can use any brand that is 100% cacao for best results and flavor. Hershey just happened to be the one I had at the time. Thanks for watching and your question. Have a blessed evening! 😊