Easy Homemade | Grated Pasta Dough for Soup | Ribana Kaša | How to make Grated Noodles for Soup ❤️

EPISODE 48: Let's Make Grated Pasta Dough for Soup. In Slovenian this is called 'Ribana kaša'. It is my favourite homemade noodle pasta, It is super easy to make and my children just LOVE it too. It brings homemade broth to a whole new level. Let's get started!
⬇️ Ingredients for Pasta noodles ⬇️
3/4 cup flour
1 large egg, beaten
1/2 tsp salt
*Print Full Recipe Here: sloveniankitch...
⬇️⬇️⬇️ My Homemade beef broth ⬇️⬇️⬇️
1 Kg of beef bones
2 small yellow onions, unpeeled
2 leeks, roots & stems removed
2 carrots
2 celery stalks
7 garlic cloves, unpeeled
1/2 of a red pepper
3 sprigs fresh thyme
8 parsley stems
2 dry bay leaves
8-10 black peppercorns
Parmesan rind
👉🏻 Add all the above ingredients to a large pot and cover with cold water. Bring to a boil.
👉🏻 As soon as it boils, reduce heat to a medium low, just to maintain a gentle simmer.
👉🏻 Continue to simmer for 3 to 4 hours.
👉🏻 Remove the pot from the heat. Ladle the stock through a fine-mesh strainer. Discard the solids. Cool the stock completely and if not using immediately, store in the refrigerator for up to 4 days or freeze for up to 2 months.
Dober Tek 🙌🏼❤️
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[@Tellyawhat4]

Yes, this is what my mom often made instead of the noodles! I thought it was called kaša but wasn't sure. Now I know I was right. This is like the German Spätzle. Such soft pasta in soups. Really good!!

[@ericw9655]

Thank you for this. My grandmother (gottschee german/slovenian) always made this type of noodle in her chicken soup. Some of the other things on your channel are exactly like hers too.

[@SlovenianKitchenbyMichelle]

Awww! My heart just smiled hearing you say this. Thank you so much. I’m so glad that you found my channel thanks for being here ❤️

[@cangel201]

Moja najlubsa nedeljska zupa!

[@SlovenianKitchenbyMichelle]

❤️

[@DavidKozinski]

Love your channel. I made these with my grandmother growing up. We always made a lot and dried them for later use.

[@SlovenianKitchenbyMichelle]

Thank you so much. Your message just made my day!

[@marjanaavsec8392]

😃😋

[@peterkokelj3348]

Looks great! I remember this as a kid. May I ask, How did you make the broth?

[@SlovenianKitchenbyMichelle]

Thank you so much ❤️ Yes the recipes are underneath my video in the description section. Here you go: ⬇️⬇️⬇️ Ingredients for Pasta noodles ⬇️⬇️⬇️ 3/4 cup flour 1 large egg, beaten 1/2 tsp salt * Follow video for directions ⬇️⬇️⬇️ My Homemade beef broth ⬇️⬇️⬇️ 1 Kg of beef bones 2 small yellow onions, unpeeled 2 leeks, roots & stems removed 2 carrots 2 celery stalks 7 garlic cloves, unpeeled 1/2 of a red pepper 3 sprigs fresh thyme 8 parsley stems 2 dry bay leaves 8-10 black peppercorns Parmesan rind 👉🏻 Add all the above ingredients to a large pot and cover with cold water. Bring to a boil. 👉🏻 As soon as it boils, reduce heat to a medium low, just to maintain a gentle simmer. 👉🏻 Continue to simmer for 3 to 4 hours. 👉🏻 Remove the pot from the heat. Ladle the stock through a fine-mesh strainer. Discard the solids. Cool the stock completely and if not using immediately, store in the refrigerator for up to 4 days or freeze for up to 2 months. Dober Tek 🙌🏼❤️

[@peterkokelj3348]

Thank you!!!!

[@SlovenianKitchenbyMichelle]

@@peterkokelj3348 my pleasure :)