How to Make PASTA with BREADCRUMBS Like an Italian (Pasta Ca' Muddica)

[@vincenzosplate]

I bet you have never heard of this pasta unless you are Sicilian. Are you going to try it?

[@sasha8578]

Of course I will be trying

[@WhatsCookingAtMomsKitchen]

Will try it, Chef! Thanks for taking me to Sicily, tonight ha ha!

[@MultiMoo20]

Definitely trying! You’re recipes look so wonderful and yet simple!! Thank you Vincenzo!!❤️

[@winkipinki007]

I LOVE pasta with breadcrumbs. And Yr you tube account 👍💯👌

[@pharagon]

Of course I will try it!

[@carpentersson77]

What is surprising to me is that my Mom cooked it for my sister and me when we were children, but we never knew it was an italian dish. And by the way, I truely admire the way you respect all of your ingrediences... Greetings from Germany 🇩🇪

[@vincenzosplate]

Thank you a lot my friend 🙏🏻 this is a very simple recipe, which simply uses pasta and bread, ingredients that each of us has in the pantry!

[@ThisIsWideAngle]

Re-using bread into cooked meals is a very German thing, i think.

[@viperzero8501]

What I like about your cooking is that you never rush things. "just" "quick" and "easy" doesn't make a good dish.

[@vincenzosplate]

thank you very much, you must know that Italian cuisine is this! Simplicity and attention are the two main characteristics, it is useless to prepare a dish by running if then while you eat it it does not give you emotions! ❤

[@michaelfellner9822]

yea and its the key to get the flavours out that you work for. many dont realize that the little things matter a lot when cooking.

[@andys109]

@@vincenzosplate Look at this pls. kzbin.info/www/bejne/f4LSf2aZi5tners o_O Famous Russian chef Lazerson is making "Margarita Pizza"

[@gracedepetro657]

Great recipe! Who doesn’t love pasta con la mollica. My Sicilian mother in law added a handful of lightly roasted walnuts to the bread mixture with all the other yummy ingredients and my god it takes you to pasta heaven!

[@vincenzosplate]

oh wow, it sounds so good, I'll steal this idea you gave me and I'll try adding some walnuts too next time! 😍😋

[@itsgvs833]

I have learnt so much from you and pasta grammar than hundreds of other cooking shows

[@vincenzosplate]

This makes me super glad, thank you so much! ❤ Have you tried some of my recipes?

[@itsgvs833]

@@vincenzosplate Yes I did try some of them. It is just that it is a quite hard to find fresh herbs in my country. So I had no choice but to use dry ones.

[@STORMWORKS]

I LOVE your videos and recipes! I love all pasta! Gnocchi though! Mmm. Grazie Vincenzo!

[@vincenzosplate]

Glad you like them! Thank you a lot, are you going to try this recipe? 😋

[@STORMWORKS]

@@vincenzosplate Assolutamente!!! Grazie! Great to hear from you!! Also! I try ALL your recipes! My Son too! We tried both Gnocchi recipes! Mmm. Grazie Mille for all you do!

[@joeidaho5938]

A sicilian friend of mine just made this on friday. Absolutely delicious! He made it exactly like you made it here. Great flavour of pepperoncini, garlic, parsley, anchovy, olive oil and salt and pepper...and pecorino or parmigiano reggiano. He added a bit more olive oil than you did...coating the spaghetti. Very nice.

[@vincenzosplate]

Thanks for sharing your friend's experience with the recipe 🙌 It's great to hear that it turned out delicious! Adding more olive oil is definitely a personal preference, and I'm glad he enjoyed it that way 🍝👍

[@bilalkopinski666]

I MADE this today, and oh my GOD! It's soooo delicious! I ate a whole 180g of pasta just for myself! Love you Vincenzo, thank you for that delicious recipy! - Bilal

[@vincenzosplate]

oh wow 😍 I'm super glad you loved this recipe.. but how to blame you?! I think everyone would fall in love with it! 🤤

[@aaronlopez3585]

Vincenzo that plate looks great for breakfast.....YES!

[@vincenzosplate]

well, I would eat it at all hours... so why not for breakfast too ?! 😁

[@ScipioAfricanus_Chris]

Vincenzo, you are a genius and a national treasure!

[@vincenzosplate]

you too kind Chris 🙏🏻 grazie!

[@ScipioAfricanus_Chris]

@@vincenzosplate it's the least I can do: you've given me recipes snd techniques that I thought were lost forever when my Nonna past.

[@EverythingTravelwithJohn]

Thank you so much for these videos! I’m an Italian American and I impress all of my friends in Italy. When I go there again I’m going to cook some of your recipes for them, I know they’ll love it :)

[@vincenzosplate]

this makes me really happy, it's nice to know that with my recipes you can make your friends happy too! 😍🙏🏻 grazie

[@EverythingTravelwithJohn]

@@vincenzosplate Grazie a te!

[@52nonna]

I host a St. Joseph's Day dinner every year in my home and I make this! The breadcrumbs represent the sawdust as St. Joseph was a carpenter! It's delicious!

[@vincenzosplate]

Hey there! Interesting tradition, but I prefer to focus on the authentic Italian recipe. 😊👨‍🍳

[@asianmonsoon3810]

I really love how simple and fresh Italian dishes are. Thank you for this video.

[@lanbai8751]

pasta ca muddica, what a tremendous name, what a heavenly creation!

[@vincenzosplate]

oh you're right! The taste is divine 😍

[@ronsrox]

I use breadcrumbs with all my seafood pasta dishes. Shrimp, vongole etc. I also use it on salads. It’s a secret ingredient.

[@vincenzosplate]

breadcrumbs go really well with fish dishes, you're right! 😍

[@WhatsCookingAtMomsKitchen]

This is simple and delicious! Thanks for taking me to Sicily, tonight, through this amazingly delicious Pasta Ca' Muddica!

[@vincenzosplate]

It is always a huge pleasure for me! I'm glad to have brought you, even if not physically, to Sicily! Food is capable of great things!

[@WhatsCookingAtMomsKitchen]

@@vincenzosplate You nailed it! Thanks, Chef ❤️

[@ellaseo3215]

I love your channel and I love how you treat the ingredients and the food like your precious delicate babies. I'm obsessed with pastas so your channel is heaven. I love learning so much from you

[@vincenzosplate]

Thank you Ella, I always put love and passion in my recipes, as they were my babies, as you said 😁 please try this recipe, I’m sure you will love it!

[@verseau2138]

This takes me back to my childhood! My grandmother made this all the time

[@vincenzosplate]

oh, food always brings back great memories! Are you Sicilian?

[@verseau2138]

Sono di origini trapanesi

[@williamcassidy7618]

My favourite pasta is Rigatoni. It was my Nona’s favourite as well. And this dish you’ve done is one of my very favourite pasta dishes EVER! It doesn’t get enough attention, so thank you for doing a beautiful job.

[@vincenzosplate]

Oh, many thanks William! 🙏🏻 Are you Sicilian?

[@aviationchannel6204]

This came at the right time. I just had some leftover homemade sourdough bread, and I wanted to know how to use it. I'm making this pasta tomorrow!

[@vincenzosplate]

Yayyy 😍 You will love the crunchiness that the bread crumbs will give to the whole dish!

[@aviationchannel6204]

@@vincenzosplate It was very delicious! I loved the crunchy breadcrumbs. Thank you!

[@pianogus]

Oh how I love cucina povera! Thanx Vincenzo for making many of us think of our beloved Nonnas!

[@vincenzosplate]

It's my pleasure 🙏🏻❤ Are you going to make this recipe?

[@pianogus]

@@vincenzosplate I make it often, tossed with good Fusilli Avellinesi. Nonna was from Accettura, Matera Prov. in Basilicata. I really love what you do. I also have lived in Melbourne and Adelaide.... Thank you for sharing your genuine passion for good food/times! 👏🏼👍🏼🙏🏼

[@christinaleonard4713]

Carbonara, polenta, mushroom risotto, and now this?? I absolutely love the way to take a few simple ingredients and turn them into amazing dishes! This will be a must in my regular rotation! Wonderful as always, Vincenzo!

[@vincenzosplate]

Oh, you’re super kind! this is simply Italian cuisine, based on a few ingredients… but you can make exceptional recipes! will you try it? 😋

[@christinaleonard4713]

@@vincenzosplate Of course I will!! You had me at garlic bread crumbs and pasta!

[@julianreyodysseyhernandez6427]

I really love pasta and I personally love Vincenzo's enthusiasm for teaching beginners to cook pasta the right way!

[@vincenzosplate]

Oh, so nice of you 🙏🏻❤️ thank you very much my friendn

[@AzIgaziDopeManTV]

Beatiful

[@vincenzosplate]

grazie! this is super delicious 😋

[@vito7361]

I remember my nonna making this when it was the middle of the week and there wasn't much in the house

[@vincenzosplate]

that's right, this is the essence of this dish! Very few ingredients, which we are sure to have at home every day!

[@paulineserpe6300]

I was surprised to find this recipe on youtube. My mother made this for us whenever we wanted a quick snack. I thought she made it up because I like a pasta she made with breadcrumbs but didn't like the other ingredients. So she just toasted up 4C seasoned breadcrumbs in e.v.o.o then she would butter the pasta, add a touch of cream and load it up with breadcrumbs. I just made it for my daughter. I will try this version soon. Thanks for bringing this dish out in the open. I just made it with Gemelli! It holds onto the BC's nicely. Enjoy!

[@vincenzosplate]

What a heartwarming story! 🥰💕 It's incredible how recipes can be passed down through generations. Your mother's twist on the pasta with breadcrumbs sounds lovely. Enjoy creating new memories with your daughter and trying out different versions. Happy cooking and savoring those precious moments! 👨‍🍳🇮🇹🍝

[@paulineserpe6300]

Thank You! That was sweet🥰@@vincenzosplate

[@DeviantmindOG]

This sort of great budget food is what makes Italian food the best

[@vincenzosplate]

absolutely, I agree! Simplicity at its best

[@abrahamfinkelstein2058]

cooked this today for lunch. didn't have any parsely on hand so I used some fresh basil instead. was delicious! grazie mille per aver condiviso la tua esperienza con tutti noi!

[@vincenzosplate]

ciao amico mio, grazie a te! Sono davvero contento che questa ricetta ti sia piaciuto! You did a great job 👏🏻👏🏻😍

[@salvatrice850]

Vincenzo!!! I've been waiting forever for this recipe, I asked you for this months ago, my mother used to make this for us when we were little, I miss this so much!

[@vincenzosplate]

I'm glad you finally got what you asked for, shooting new videos takes some time ... I hope it was worth the wait a while! 🙏🏻❤

[@salvatrice850]

@@vincenzosplate definitely worth the wait my friend, thank you ❤

[@Giavilla83]

My favorite. It’s esp good during the holidays with anchovies or a white fish. Thanks for sharing!!

[@vincenzosplate]

you're so right 😋

[@Giavilla83]

@@vincenzosplate I used to take care of this Italian woman from Sicily. On the holidays she’d visit family and always brought me a plate back. I remember one Christmas she brought me something similar to this. She said it had fish in it, the breadcrumbs, and golden raisins. It was so good. When I saw you make this that is immediately what I thought of. Thanks for the memory. This same woman always told me to cook my paste in olive oil until it was darker in color when I make my Sunday sauce. She said it brings out a much better flavor, then she said you can add a wine or whatever liquid to deglaze it. ❤️

[@marinetpalevino5046]

This is my new favorite channel in YT. Learning lots 👍

[@vincenzosplate]

Great to hear!🤩 thank you sooo much! Are you going to make this recipe? 😋

[@marinetpalevino5046]

@@vincenzosplate Yeah! Will definitely try to make one this weekend 😋

[@loshisad3889]

Madò! Il crunch si sentiva dalla tua lontanezza. Delicious!!

[@vincenzosplate]

Siii, è fantastico 😍 croccantezza assicurata!

[@fernando979701]

Favorite pasta? Orecchiette. Its literally the type of pasta that allows you to pick the perfect amount of sauce in every bite. Perfect.

[@vincenzosplate]

Oh, I couldn’t agree more 😍

[@Lyndon2020]

Yummo! Was watching this with my daughter and she said she would love to eat it... will try and make it tonight.

[@vincenzosplate]

hiiii, how it was? 😍

[@Lyndon2020]

@@vincenzosplate she liked the texture. I think she prefers a sauce. Good to try something different. Keep up the great work team.

[@englishfoodie_uk]

pappardelle is my fav to make, i followed one of your recipes for making it i only had a rolling pin and a sharp knife and i love it and still make it today. i now have the brass dies to make my own shaped pasta and other pastas too. You gave me the homemade pasta bug and i love it.

[@billli2391]

Love these dishes made from simple ingredients. Great job dude!

[@vincenzosplate]

They are called poor dishes because of the ingredients used, but then in the flavor they are super rich!

[@michellemeyer1214]

Very Sicilian!!!! I grew up eating breadcrumbs with pasta con sarde for St. Joseph's Day but I love garlicky toasted breadcrumbs on all of my favorite pasta dishes.

[@vincenzosplate]

mmmh it sounds so good 😋

[@michellemeyer1214]

Vincenzo's Plate ....it was delish!!!!

[@robinl6659]

Wonderful! Your so much fun as well!

[@vincenzosplate]

Oh, thank you so much Robin, I’m glad you enjoyed it!

[@yukjochea4880]

Amazing pasta with breadcrumb 😍😋👍🥰

[@vincenzosplate]

Pasta ca muddica 😍 an amazing Sicilian recipe 😋 have you ever tried it?

[@Semiotichazey]

Favorite pasta: rigatoni. I feel that it's just so versatile, perfect for picking up sauces and any chunks of meat or whatever.

[@vincenzosplate]

you're right Charles, Rigatoni are very versatile and they scoop the sauce very well 😍

[@Krutchin]

You can even make it with poppy seeds...

[@Semiotichazey]

@@Krutchin You can make rigatoni with poppy seeds? 🙄

[@Krutchin]

@@Semiotichazey weird, ha? 😁

[@KamalikaMukherjee81]

Your recipes are so deceptively simple and yet full of flavours. 😋

[@vincenzosplate]

oh wow, thank you so so much

[@KamalikaMukherjee81]

@@vincenzosplate It's me who should thank you. Since I discovered I can order quality pasta from Amazon, I've been making all sorts of pasta dishes myself. I don't even buy the store-bought pasta sauce anymore, but prefer to make it from scratch. You reinforce my belief that Italian cuisine, at heart, is flavourful and healthy and the junk served at the restaurants in the name of Italian cuisine are but cheap imitations. The next step for me is buying a pasta machine, which is kinda expensive, but I'll eventually get there. ☺

[@JPee-x4you]

Vincenzo. I subscribed. As an American Sicilian I've never eaten it this way. The only way was con le sarde. And my mom was born there, you would think so. 🇮🇹

[@vincenzosplate]

welcome aboard my friend! I will try this recipe with Sarde next time 😋 sounds delicious

[@iowerth3392]

Hey Vincenzo, thank you for sharing this recipe! I tried it and I added lemon juice and some tomatoes, otherwise it was too heavy. It was delicious, have a great day!

[@vincenzosplate]

Great job! It sounds delicious 😋 well done! I'm glad you loved this recipe!

[@HarrySingh-nz8rg]

Thank you for always showing us new pasta recipes to eat Vincenzo

[@vincenzosplate]

It is always a pleasure for me 😍 have you ever tried this recipe? 😋

[@AgenteET786]

As a sicilian, I'm happy for this video

[@vincenzosplate]

wow, this is great 😍 thank you

[@AgenteET786]

@@vincenzosplate Grazie a te Vincenzo per quello che fai per la nostra cucina

[@jeaguiardod]

Favorite pasta… ANY PASTA…ALL PASTA….EVERY PASTA….LOL! should have been born Italian!

[@vincenzosplate]

Hahahaha you have an italian belly 😋

[@jimghee6021]

Being Italian is a state of mind. I know an Irishman who was adopted by Italians and is just as Italian as anyone in his family.

[@TagginGurl]

Haha I can adopt you into the family and make you Italian with the rest of us. 😅

[@jimghee6021]

@@TagginGurl Too Late I'm already Italian.

[@hihowareyou6629]

Just learn from vincenzo and then it doesnt matter where youre from.

[@rebeccabo4975]

Simplicity at its best, I'll definitely try this out Vincenzo

[@vincenzosplate]

well said Rebecca! Super easy to make, yet super yummy! Please try this recipe soon and let me know 😍

[@alcarazforever]

La pasta necesita bailar!... 💃🏽🤣 eres genial y adoro tus recetas! Besitos chef!💋

[@vincenzosplate]

Oh, muchas gracias 🙏🏻❤️ besitos!

[@betsycarvajal78]

Love it! This dish comes out unbelievable and very simple to make.

[@geraldbeavis4235]

Thanks Vincenzo just love it Simple but not simple 😀😋❤️

[@vincenzosplate]

Glad you like it!

[@mikelongo9123]

No, Thank You Vincenzo ! Bravo... Another super easy , I have to try to add to my pasta Dishes.

[@vincenzosplate]

Grazie my friend! Oh yes you should make this recipe 😍 you will love it!

[@mikelongo9123]

@@vincenzosplate I did the Sicilian bread crumbs two ways. W Salami bits & also w Anchovies. It keeps well in the fridge, great toppings, an addition to many dishes.. Thank You Again.

[@m.theresa1385]

Thank you! Perfect for tomorrow with a side of broccoli rabe. Delicious.

[@vincenzosplate]

Sounds great! 😍 Enjoy!

[@cathvic65]

Oh i loved your new video :) it looks delicious :)

[@vincenzosplate]

I’m super glad you enjoyed the video, grazie Victoria 😘

[@cathvic65]

@@vincenzosplate Prego :)

[@alyswilliams9571]

I have used dried breadcrumbs with pasta but not in quite the same way. Will try it this way though, looks stupendous. Thank you Vincenzo.

[@vincenzosplate]

Thank you bella! I'm sure you will love this version 😋 please try it asap!

[@alyswilliams9571]

@@vincenzosplate I will be making it within the next couple of days. I always have breadcrumbs to hand because I make all my own bread and never throw any away. Leftover bits and pieces get made into crumbs and stored in the freezer.

[@evahantzi]

Fantastic recipe Vincenzo, making this tomorrow, grazie😍👍

[@vincenzosplate]

Have fun! 😍 Please try it and let me know, I'm super curious!

[@josephLM23]

I’m Sicilian American I have never seen this I can’t wait to make it

[@ramencurry6672]

Incredible dish

[@vincenzosplate]

Thanks a lot! It is really delicious 🤤 definitely a must try

[@joanneborelli7586]

Fantastic!!!!!!!! Yummy!!!!!!!!

[@vincenzosplate]

This is super delicious, have you ever tried Pasta ca Muddica? 😋

[@joanneborelli7586]

@@vincenzosplate Yes!!!!!!! Sooooo delicious!!!! One of our favorite dishes!!!🥰🥰🥰

[@mannydel1]

I normally add anchovies when cooking the breadcrumbs.

[@vincenzosplate]

oh, it sounds super delicious, I have to try it! Absolutely 😍

[@mannydel1]

@@vincenzosplate Takes those breadcrumbs to another level.

[@johnnygraz4712]

@@vincenzosplate You should also try adding currants. It sounds weird, but the added sweetness really rounds out the dish. This was a common variant in my Sicilian family.

[@benjamingrossi9601]

@@mannydel1 are u from Rosario central?

[@mannydel1]

@@benjamingrossi9601 No I’m not.

[@ML-ov7wo]

You’re entertaining and a great teacher. 🏆

[@vincenzosplate]

Wow, I’m so glad you think so 🙏🏻❤️

[@efazsiddiqi454]

I made it yesterday, ohh boy it was delicious Thank you for up loading it.

[@vincenzosplate]

wow, this makes me soooo happy! I'm really glad you tried it and even more glad you liked it so much! 😍

[@LegendaryMaoMao20]

Another perfect pasta for a midnight dinner!!!!👍✨✨

[@vincenzosplate]

Oh yes 😍 this will improve your nights 😍

[@albertorudi5168]

Fantastico, Vincenzo! It could be incredibile that I learn a Sicilian excellent recipe from a guy in Australia!! I made it today 2.11.24, just add 3 drops of "colatura di alici" (anchovies syrup similar to the ancient romanic "garum") for little more flavour. (but any pecorino, by my taste) I am from North Italy, but Sicilian cousine is probably the best ones Thank You, mr Vincenzo

[@gadgefan48]

This was such a fun recipe to replicate! My wife LOVED this as there are some nights she doesn’t want meat. Definitely making this again, thank you for sharing this with us, love your channel!

[@vincenzosplate]

Wow, that's incredible. In fact, there will always be evenings when we simply don't want to eat anything with meat in it. If you guys want to try something new, this is one of the best solutions you can cook. Each taste was definitely worth it. I'm happy you guys enjoy it. Keep at it!

[@MaxiRyu99]

Wow it looks fantastic, Vincenzo!!!!!

[@vincenzosplate]

Grazie my friend! This dish tastes amazing, and I think it's a must try! 😍

[@jvillaro]

Beautiful and simple, I'm definitely going to try it out. Thanks. The only thing that I'm missing where I live now is pecorino, my favorite chesse for pasta.

[@vincenzosplate]

Amazing! Please try this recipe my friend and let me know 😋

[@1511satine]

I love watching your videos. You make cooking seems so easy and fun. Thank you again. I have something new to serve when my family and I get together ☺️

[@vincenzosplate]

thank you very much, for me it is always a pleasure to share new recipes and to be able to give new ideas to you, so that you can always change and try all the traditional Italian dishes! 🙏🏻❤

[@NauanNN]

Cant wait to try it vincenzo ilove your food

[@vincenzosplate]

Please try this recipe as soon as possible 😍

[@DreamersOfDreams]

Delicious Dish!

[@vincenzosplate]

This is so simple yet delicious 😍 have you ever made it?

[@DreamersOfDreams]

@@vincenzosplate Yes, the other night. It is a known meal in our my family, but we do also have Sicilian roots, go figure 😂Glad to find your channel! Will have to make some of your other recipes soon :) Ciao

[@cckendo3]

i am so gonna try to cook this dish

[@vincenzosplate]

Please do! 😍 I'm sure you will love it!

[@silviofai463]

Grande Vincenzo. Saluti dalla Sicilia

[@vincenzosplate]

Grazie mille Silvio! Allora.. approvata?? 😍

[@drmanhattan225]

Everything you make looks so good Vincenzo❤

[@vincenzosplate]

oh wow thank you so much!

[@genghischuan4886]

bucatini is my favorite, I even have bucatini press for my kitchen aid. I use it for almost all my dishes but I do like the gnocchi and others but bucatini is always my first choice

[@vincenzosplate]

Oh really, you have the Bucatini press... I love it! 😍

[@erisisthename]

This looks amazing!

[@vincenzosplate]

Oh, it tastes even better than it looks 😍 trust me and try this recipe! 😋

[@joyceanthony-huff2914]

I made this tonight!!! It's delicious

[@lmcd7358]

Favourite pasta- lorighittas with sausage Ragu or pesto gnocchi 🤤. Tried the pasta ca muddica. The bread crumbs were a different touch to a pasta dish. Thank you 😊

[@vincenzosplate]

Yes exactly, of course the bread crumbs can also be added to other pasta dishes, not only for this! 😋

[@otiskeithwatkins1679]

Looks fantastic.

[@vincenzosplate]

It tastes amazing 🤤 this is a must try my friend

[@earisan]

It is DIVINE! 🫶🙌❤

[@vincenzosplate]

You kno what I am talking about my friend!

[@lauraalt7863]

My Nonna made this 👌We called it poor man's pasta 😋 I love it with anchovies.

[@vincenzosplate]

great, Anchovies sound just great for this recipe! I have to try

[@roninsethna8513]

my favorite youtuber ever

[@vincenzosplate]

oh, so nice of you ❤ I appreciate a lot!

[@carlatorreani9771]

Love this! Need to try it asap😍😍😍 fave: spaguetti

[@vincenzosplate]

Oh yes 😍 please try this recipe soon! You will love it 😋

[@mangiareuewki]

Ciao Vincenzo.Una dei piatti poveri della cucina Italiana ma quanto buono.Antonella Clerici ha messo questo piatto nel suo libro.Bravo 👍🖐🙂

[@vincenzosplate]

Fantastico! È davvero semplicissima 😋 l’hai mai provata?

[@benjamingrossi9601]

Love the videos, u are so talented and I tried one of your recipes and it was so good! Keep up the great work

[@vincenzosplate]

Oh, so nice of you Benjamin! Which recipe have you tried? 😋

[@benjamingrossi9601]

@@vincenzosplate oh so sorry for the late response but it was the cacio e pepe recipe and it was so good

[@rickbachman993]

Thank you!!

[@vincenzosplate]

You're welcome! Are you going to make this recipe? 😋

[@rickbachman993]

@@vincenzosplate My wife is Keto. She loves pasta. Bad combination 😬. It looks Delicious tho. I did make your meatballs and sauce. AMAZING!!! I will make again. The bread soaked in water and Sofrito is brilliant. My favorite dish so far. Thank you my friend.

[@spelaoxy]

In Slovenia we make pasta with toasted bread crumbs on butter ,sugar and eggs...it sounds weird but it tastes good 😘

[@chae1557]

Sounds to die for!

[@vincenzosplate]

It sounds interesting, how this dish is called? 😋

[@FromFallToFlight]

disgusting

[@spelaoxy]

@@vincenzosplate We just call it pasta with bread crumbs 😁

[@chefphat329]

Amazing! Thank you for a new pasta recipe! Can't wait to try this 🙏😁👨‍🍳

[@Oisin-O]

Looks great! Definitely going to do this.

[@vincenzosplate]

Oh yes this is a must try 😍

[@Oisin-O]

@@vincenzosplate I just made this for breakfast - great way to start the day!

[@sharonavictoria7155]

Can't wait to make this!

[@vincenzosplate]

please try this recipe soon 😍

[@jamiehayn]

Found this video early from a your website! Will be cooking this soon.

[@vincenzosplate]

Hope you enjoyed it. This pasta with brradcrumbs is quick and easy to make

[@jcbisinthebuilding]

Love this! easy to do -- will try this, thank you

[@vincenzosplate]

Oh yes this is a super easy to make recipe 😍 yummy You should make it

[@Madcatz-iv9yt]

Ahhh a good idea.....trying it

[@vincenzosplate]

Go for it, you will love this recipe 😍

[@lineucarlosrocchi2925]

I love your recipes. I did a lot of them and this will be the next

[@vincenzosplate]

oh this is great! please have fun making it, and enjoy! 😋

[@yatsenkoanton]

It looks absolutely delicious, I will make sure to try it!

[@vincenzosplate]

Yay 😍 Please try this recipe and let me know, I'm sure you will love it!

[@yatsenkoanton]

@@vincenzosplate I did and it was great, thank you! I was forced to change pecorino to Belper Knolle cheese though, next time I will try it with pecorino to make it more creamy

[@luisgallardo8293]

Guys, I am not lying, since i discovered This channel I have been making pasta at least twice a week. XD

[@vincenzosplate]

this is GREAT 🤩 I love to hear that Luis, grazie 🙏🏻❤

[@martino5150]

Wonderful!

[@vincenzosplate]

Oh, this is an explosion of flavours 😍 definitely a must try!

[@BlickrichtungSueden]

I like spaghetti, farfalle, rigatoni and eliche. I’ve tried your style of making bruschetta. It was amazing and yummy 🤤

[@vincenzosplate]

I love to hear that 😍 grazje my friend! I’m super glad you loved my bruschetta recipe!

[@dondashall]

Been having this on my list for months and finally did it. It doesn't sound like much, but the toasted homemade breadcrumbs really bring it up a noch and are so great. I didn't have any parsley though as it was a last-minute decision, will use next time. For the record my food processor wasn't able to make the breadcrumbs so had to do like 15 runs on the coffee grinder, lol. Definitely something to add to the rotation.

[@threefingeredguitar]

Cucina Povera, bellissima!

[@vincenzosplate]

Esatto, semplicissima eppure buonissima 😋

[@Dalamr]

Strange. Without knowing such a technique exists already, I made my own pasta with toasted breadcrumbs years ago when I thought it was a good idea to add the crumbs to add a crunch to my pasta and milkfish dish. I suppose even though I am Filipino part of me is Italian.

[@benireges]

Same. Breadcrumbs taste great on pasta

[@vincenzosplate]

what a fantastic thing! This often happens, in the end this is a very simple dish that we can all create!

[@Dalamr]

@@benireges for sure!

[@Dalamr]

@@vincenzosplate yeah. i'll try your recipe for my friends and proudly call it a Sicilian dish when they ask what it is. thanks!

[@nygiantschamps9340]

Perfection!