EASY Homemade Mayo (From Scratch Staples) | QUICK TUTORIAL

Print the recipe here:
docs.google.com/document/d/1b...
This is the stick blender I use: amzn.to/3INYpck
Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!
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[@lupine566]

If you add a couple of tablespoons of brine from fermentation and leave the mayo out 5-7 hours (i leave it out overnight), it can last in the fridge for months. Learned that from Becoming a Farm Girl.

[@vlunceford]

I learned this from Sally Fallon’s book Nourishing Traditions. The mayo will thicken up a bit more after a few days and it lasts much longer in the fridge.

[@lupine566]

@@vlunceford That's the next book on my wishlist!

[@aprilshowershomestead]

I just got Sally’s book!!!!

[@lynne5893]

I only have the dreaded veg oil. Will this work?

[@lynne5893]

Ty Jess. You are a great teacher

[@jeremymaccarthy1180]

That is the first time I have ever seen Jess put an egg directly into a recipe and not a separate bowl first. I know that was hard for you Jess, but you did it and it wasn't rotten. Good job!

[@SuperLynix]

I was thinking that too when I saw it 😆

[@debbie2928]

I came here to say this to Jess. 😅

[@paigerollins7383]

Less than 5 min, measuring spoons, cracked an egg straight into the oil… WHO IS THIS IMPOSTER😂😂 love you and all you do🧡 thank you for always leaving us!

[@The_Farmers_Table]

Hahaha could you feel my trepidation at cracking that egg even though I had just gathered it WARM FROM THE CHICKEN not 10 minutes before starting this video. I tell you, I have trauma. lol

[@carolynschemm1833]

That was the first thing I thought of....woo who she just cracked the egg right in....lol. Jess never does that. 😉

[@diannemiller4754]

Thanks for teaching me I don't have to add oil last 😊 I make veggie dip out of this mayo. I'm a miracle whip kinda gal...copycat of miracle whip is made more often. I wonder if I can use your method of tossing oil and then the rest of the ingredients. I'm from Michigan a farm girl and we only ate miracle whip. I had never tried mayo until I was an adult. Easy pezy recipe, Jess short and sweet. But I miss your Gift of gab😉 you are the best!!!!

[@julie-annepineau4022]

@@The_Farmers_Tablecould feel it, but we love you for it! The trauma is real!

[@dsgardenadventures]

I was quite surprised to see you crack it directly into the oil

[@trishbowring726]

This recipe is like gold in my house! My kids eat mayonnaise with everything, like Mayo is the main dish and everything else is a side 😂

[@sooper109]

🤣🤣😂😂😁😁

[@mollyschmit9350]

I feel like my husband should write you a thank you note. Today I was so excited at lunch time because I had some chicken leftover from last night’s dinner and I planned to make chicken salad. I got all the ingredients made up and the last step was to add the mayonnaise. I open up the refrigerator to discover my husband used up all of the mayonnaise and failed to tell me I needed to buy some more during last week’s shopping trip. As I was starting to feel very annoyed I remembered watching your video last week on how to make homemade mayonnaise. I had all the ingredients on hand and was able to quickly whip up a batch. It worked perfectly for my chicken salad. Jessica Sowards is not only teaching us to cook from scratch but she is saving lives (my husband’s) 🙂

[@The_Farmers_Table]

Hahaha this made me laugh!

[@gabrialblair5882]

One life at a time!! 😇

[@gigihenderson8567]

Stick blender was the real game changer. I keep my blender on, trapping the egg, then SLOWLY lifting to incorporate the oil, but whatever works best for you. My son “hates” mayo, but will eat tons of aioli, (which is just mayo made with garlic in it, lol). Best recipe is what Jess shared and add 2 smashed garlic cloves and 2-3 sprigs of fresh rosemary, needles chopped. I drop them in with the rest of the ingredients.

[@WelcometomyCapeCodlife]

Now I want a tomato sandwich! 😂

[@thenodiggardener]

I always think these simple recipes are the kind where it's the idea that put people off, because they've heard it's 'complicated'. It just takes seeing someone else do it to have that 'Oh, I can do this!' moment. As an alternate: teenage lads with energy to burn, and a hand whisk for those without the stick blender 🤣

[@fishinghole333]

Ok, YES! Thank you for not turning this into a miniseries 😊

[@MarlenevT]

I made mayo for a high school speech class. This was my demonstration speech. Mom always made home made mayo. I have a great old french mayo recipe with the history of it. Very good. I am always disappointed when buying jarred mayo. My family is Belgian. We like to dip our french fries in the mayo. Yummm!!

[@joyces.9021]

Dutch people do the same thing. So good!

[@abundantacre9]

Sweet potato fries are made perfect by dipping in Mayo as well!!!

[@MarlenevT]

I am actully 25% Dutch 75% Belgian and Born in the USA.@@joyces.9021

[@iexpectmiracles]

Can you share the recipe or is it a family secret? I am always willing to try something new!

[@MarlenevT]

I will see if I can find it. It is in an old cookbook. If I have it here I will post it here. Give me a couple days as I am having a yard sale Friday and Saturday and won't have the time to look for it. Sorry.

[@ourhomesteadclassroom]

For me, homemade mayo falls into the same "things I thought I didn't like until I tried the real thing" category as homegrown tomatoes. 🍅 To say that BLTs are a whole new experience since learning this would be a massive understatement! Seriously... LIFE-CHANGING.

[@ourhomesteadclassroom]

Hmmmm 🤔 Does The Farmer's Table need its first shirt design? "Store-bought Mayo Tastes Like Disappointment"

[@sommertolley8649]

Love, love, love all you do, from podcasts to both channels! This may be the ONLY recipe I don’t do. South Carolina native, there’s only one mayo. 😌 There are a lot of people that cannot get Dukes! Keep doing ALL YOU DO! Promoting and supporting you always. Cannot wait to come get coffee in person. I’m a subscriber for it.

[@KatieDaley-jo5sf]

I’m going to need you to try it and let me know how it compares to dukes from a carolinaian. We love our dukes but prices are doubled from a year ago on the shelf.

[@4themotherload]

Your Kitchen Teachings are Amazing! I know your not showing products to sell, but I use the same lemon juice in a bottle - I would highly recommend to anyone watching, get that lemon juice. If you don't have fresh it's the next best thing (actually taste's like lemons and not citric acid as other brands due). Love making mayo at home, I would rather make what we need as we need it; you just showed in minutes how easy it is. Apart from Store bought mayo not being good it only lasts in your fridge (after opening) for 3 months before it could make someone sick. Take Good Care 🥂

[@ArtistCreek]

She should link the products. Become an affiliate. Even a quick 5-7 min video can take a long time to edit. Maybe that can help offset that cost. I mean she's got what 6 kids? She's a busy lady so I'm sure she hires it out now. I don't know who edits her videos, but I love them. The vantage point changes are smooth and they flow so well.

[@lorisanford8515]

Hey Jess I just googled how long of a shelf life is natural made mayonnaise and they said the exact same thing you did almost so you're right on 👍🏻✌🏻💗

[@The_Farmers_Table]

I appreciate that! I'm always so nervous to tell people exact times because there are so many factors.

[@lorisanford8515]

@@The_Farmers_Table I so agree with you... But you got it this time girl 😊

[@dancnluc1]

I started making my own last year after watching you make it. When I fish to eat, I like to make my own tarter sauce using the homemade mayonnaise. I agreed with others - Jess cracked an egg straight into the jar.

[@trishapomeroy9251]

@dancnluc1 I'd love it if you shared your tartar sauce recipe

[@futurefolk9919]

I just wanted to hear you say you bless me Jess💞. Thanks for letting me hang out with you, until next time🤗.

[@tammyhealy8082]

I just bought an immersion blender. I’m going to try this Jess. Tysm

[@The_Farmers_Table]

I love mine!

[@metalmartha2571]

HI Jess! I am from Canada and although I’ve tried southern collard greens I would love to see a legit southern recipe of the dish. We still have 12 inches of snow on the ground so thank you for letting me vicariously live through your warm temperatures on your other channel Roots and refuge!❤

[@carissalizotte8977]

Awesome! Thank you for always explaining things in a very approachable way!

[@deborahcaldwell9775]

Wow! Just wow. What a relief to see such a simple recipe for mayonnaise. Goodness.

[@user-gz2qh1ie8d]

Thanks for this! Will definitely try it!!

[@heartscapesreiki1496]

Been using your mayo recipe for over a year now, and it is the ONLY way I can eat mayo. So good!

[@ashlibuxbaum8591]

Just made it. Couple Tweaks, I actually do like the extra Virgin Olive oil. And instead of mustard powder I use Grey poupon and add a dash of salt & pepper and it's amazing

[@jaimejewell9686]

I was just wanting a recipe for mayonnaise! Thank you

[@beedlejuice2324]

Was literally just getting stuff out to make mayo and was going to start a random KZbin video to listen to for entertainment while I did it. Lol and your video popped up! So now I will do your recipe.

[@ttowntrekker5174]

I like using the Smart Balance brand of cooking oil . It has a very light taste and doesn't overpower whatever else your using with it

[@BrennanLeigh]

I swear this woman reads my mind, I have been googling this for 3 days.

[@RKmarie2011]

Your video from years ago making mayo taught me to make mayo for the first time and I have never looked back!

[@sueglovan8344]

Oh my, this recipe will make my husband’s heart happy. He loves mayo and I never have it in the house. Thank you.

[@SaltCreekFarmstead]

I recently made Mayo and posted a video. I mentioned the same “saving money and cutting out added ingredients” reasons. Great minds think alike ;)

[@The_Farmers_Table]

Its a great thing to accomplish those goals!

[@elizabeths182]

Yay!! Thank you for doing this video! It's one of the ones I really was hoping for ❤

[@sherryturner4745]

Hi Jess. Thought I’d leave a comment today 😊. I’m usually watching KZbin on the tv so I can’t comment but since I’m in my tablet watching…. Anyway, THANKS SO MUCH FOR YOUR VIDEOS‼️♥️

[@The_Farmers_Table]

It's my joy! And thank you for commenting!!

[@turtle2212]

Never seen it made that simple, great!😊

[@lisag6906]

Great timing!!! I planned to make my first batch of homemade mayo yesterday, but instead spent the day in bed with a migraine. I found your mayo video first thing this morning. Incredible! Today is the day!❤

[@fiberterian]

This looks lovely, cant wait to try it!

[@lorisanford8515]

Hey Jess I love this new channel of yours I love you old channel too bu🥰

[@williammackey7243]

That was awesome, worked perfectly

[@paulaehlers5049]

When I was a child, mayo didn’t have to be refrigerated. There were no instructions on the label that said to do it like there is now. I think maybe they had to start refrigerating it when they started adding stuff to it! Just my opinion! BTW, I use melted butter for my oil, the best tasting mayo ever! There is a trick to making it stay creamy in the fridge. I saw the recipe on ChrisCookingNashville on KZbin. Thanks for the great and simple tutorial Jess!❤️

[@barbaramix1683]

Once eggs are refrigerated they have to be refrigerated. Eggs used to be stored in a cool dark cupboard in a basket. They will keep that way for about three weeks. If you buy them from the store they must be kept cool because they have been refrigerated. Many condiments don't need to be refrigerated unless they have already been refrigerated. Refrigerate after opening is a statement that was added to protect the maker. You can store ketchup, mayo and mustard in the cupboard.

[@serobinson1]

Yum !

[@jkq9717]

Perfect timing! Been needing! And there you are! 🙌

[@kimjensen1217]

Excited to try this! You always have such good practical ideas, thanks for sharing your knowledge!

[@holli1313c]

Love this format for quick how to's.

[@julie-annepineau4022]

Thanks for putting in these quick recipes. They are going to be great quick reference for me!

[@kathysherrill7243]

so a quick question about using a raw egg, is it a safe use of the egg? I am a newbie to some things and just checking ❤

[@nataliehines1775]

Same question!

[@trishapomeroy9251]

Hubby and I were just talking about making mayo at home. Perfect timing Jess! Thank you.

[@csbsmom]

My family doesn’t eat a lot of mayo, so next time I need some I plan to use this recipe. Thanks for posting it.

[@elsabiodelmundo]

I gave up store bought mayo a while ago. It’s really so easy and taste so good. i had to whip up a new batch this morning.

[@tamara4557]

I remember making homemade mayo with my neighbour when I was a child (with homemade fries), That was with a whisk😅We never add mustard here for the regular mayo, so for those who cannot have mustard you can leave it out.

[@user-ze7om5it1q]

Thank you, Jess! I will be trying this recipe.

[@Anarchyacresfarmstead]

I am making this tomorrow! Thank you!

[@teresahendley5659]

Great video. Thanks for demonstrating to those of us that have never made mayo before. Maybe a mustard and jetchup one in the near future?

[@bridgestew]

Well done, Jess. You kept it short! I know that was the goal for some of these "ingredients" type videos. Give yourself a pat on the back! 😃

[@The_Farmers_Table]

How did you know I stopped myself rambling at least 5 times lol

[@theoneandonly1158]

No it's horrible. I don't like little shorts. It defeats the purpose of listening to her. Literally felt like "that's it" 😢. No.

[@bridgestew]

@@theoneandonly1158 I think there is a time and place for the "that's it" video. Imagine you are about to make a recipe that includes multiple things that you can make from scratch and you are out of many of them. Being able to pull these short vids off "the shelf" means you don't have to scrub through a much longer video to find the bit you needed. Granted, not everybody will use a video to create multiple ingredients on the fly like my scenario suggests, but it is beneficial to know they are there if I have any doubt. You are welcome to disagree. I'm just trying to explain what I think the value is. :)

[@sharongrashen1196]

Thanks for sharing!💜🙏🏼

[@suewhalen3919]

Love it! Carolyn at Homesteading Family adds a ferment to hers to make it last longer- whey from yogurt, a bit of sauerkraut brine, etc

[@kimtaylor7544]

Thank you, homemade mayo is something I was just thinking about doing but it had been a while since I had made it. This video came at just the perfect time. Can't wait to make some homemade ranch dressing now without all the garbage ingredients😊

[@sunsetsky594]

I have been looking for an easy way to do this. Thank you Jess!

[@summerreid8804]

I so appreciate you and this new channel!!! 💕 I can’t wait to dive into all of the great summertime recipes! I am ALWAYS looking for new ways to use the abundance of veggies from my garden. Which by the way, you have been there every step of the way and have had a HUGE part in my success! Can’t wait to use this mayo with a yummy fresh garden tomato sandwich!! 🍅 Thank you for all that you do!

[@lisataylor584]

Love these short and very helpful recipes and videos. ❤

[@SageandStoneHomestead]

Fermented mayo is great too and lasts longer if that's needed ❤

[@kristenriley1878]

Thank you so much. The organic mayo was $8-$10. I stood at the shelf saying just buy it. No that’s a fortune. No buy it. It’s never turned out. Well I did not buy it. And it was easy. I used white vinegar because I had it. Worked great.

[@erikas974]

Jess when I was growing up mayonaise wasn't available in stores in Hungary. My Mum made it fresh but I remeber differently. It was only the yolk was in it an also put a bit of sugar the rest was the same but of course it was no stick blender then just wooden spoon. Thank you for this quicker version. Definetely make it as I can get fresh farm eggs from my neighbour.❤🎉

[@kimberlyearly8918]

I need to try this again. I tried once and it was an epic fail. Thanks for sharing!

[@kathyweber2571]

Love this recipe ,going to make it tomorrow.Thank you and God Bless You

[@maryschultz1091]

Thanks for the recipe Jess. Have been wanting to make some healthy mayo as I’m a mayo lover. Made this today and is so good. This will be my go to recipe. 😍

[@nancycowan6109]

We’ve recently had to go sodium free and making Mayo was one of the first things I did. While salt will add good flavor, Mayo is so delicious without. I loved this video. Thanks for sharing the ease of homemade Mayo. ❤️

[@katharine5606]

I'll be trying this recipe! 😊

[@user-zq1gt9vl9b]

This is awesome! Thank you so much for sharing. I love all that you share,I have learned so much from you! 💗

[@mrfixit5404]

Thanks for the great info. Brings back memories as a kid of my Grandmother making mayo. I was amazed at the time that you could make it and didn’t have to go to the store to buy it 😂

[@lw7240]

Thanks for this recipe so handy to know xxx❤❤❤

[@user-te3mj1dw6w]

Thank you!

[@BackToBasicsHomestead76]

I am truly enjoying this channel. I’ve learned so much from you, thank you! God Bless!

[@pammulder8204]

This is great! We do not eat a ton of Mayo so that is a perfect amount for our family when needed

[@sharoncardenas5447]

Thank you so much for this tutorial!!! Youre a great teacher Jess...Realizing your dreams!!! ❤I bless you...🙋❤🙏

[@FoldintheFlour]

Thanks Jess, really enjoyed this ❤

[@victoriac1672]

Great job! Perfect video

[@mcgowanmoments2940]

I love this idea of quick tutorials for dressings/condiments! Thanks!

[@septembercindy]

I needed to see this. Thx 🙏 Jess

[@debiebrumley3104]

loved it

[@crissyb65]

I love this method and making my own. Soon I will venture into egg production. Just have to settle on a coop!

[@deewinston5651]

Thanks so much Jess! My daughter just gave me an immersion blender, so I am going to whip up some mayo. Blessings to you and your family.❤️✝️🙏

[@mindyskidder]

Jess, thanks for this video! I have always bought Hellmann's ... I had heard that making homemade mayo was super easy, but was also told my ex-husband that he didn't care how expensive it was, he just wanted Hellmann's & that I'd never be able to make homemade mayo taste like Hellmann's. Our son, on some level, inherited his dad's attitude about mayo --- now that I've seen how easy it is & I have the ingredient list from his favorite mayo, I'm going to start experimenting to see just how close I can get to that flavor. The more I learn, the less impossible it seems!

[@Mrgreenjeans578]

Well I thank you Jess for the recipe , I got Covid last September and lost my sense of smell and taste and they have mostly come back but I’ve noticed that some things just don’t taste the same to me, an example is mayo I usually use it for dips sandwiches etc and chicken salad and I also use miracle whip for tuna salad and bologna sandwiches but I’ve not been able to tolerate the taste I’ve thrown it away thinking maybe it was bad and bought new and still taste is off so I’ve decided to make my own hopefully it’ll taste better to me? !🤦🏻‍♀️ tomato products taste weird to me too

[@margiebrown7436]

Loved the video. I know you were apprehensive about putting out such a short video but I absolutely loved it! It makes me feel like I could even do this! I shared it with both my daughters! ♥️

[@kayrabey1344]

I made this. The first time I tried it. It good. I had it right by my favorite Best Foods brand. It needs a bit more salt but it’s good! Thank you Jess!

[@cakegirlg27]

Not gonna lie, I missed you talking more 😂 but thank you! I had no idea it was that easy!

[@belieftransformation]

Great video; thanks for sharing!

[@HenJen.]

Made this two days ago and am enjoying it in potato salad right now!! Had to drop by and say thank you!! Also added garlic gloves and oh buddy, so good!!

[@emilymcclain591]

Wahoo! This is definitely one of those recipes that for some reason just makes you feel like a queen in the kitchen. Always have the ingredients on hand and you are always mayo ready!

[@09echols]

I like to add a bit of paprika because I like miracle whip salad dressing and paprika seems to do it for me.

[@wheretheroadgoes3353]

I love that it has no added stuff we don’t need but I don’t think it’s any cheaper at least not here in Canada. All oils have increased so much in price it’s crazy. that bottle you were using sells for about $18 at Costco . Love your content

[@jeas4980]

Oh I can't wait for my lime basil harvest and the best BLT of the year!!! Lime Basil mayo for the win!!! ❤ Thanks Jess!

[@tamararobinson2069]

Awesome!!!🤗

[@susanwinslow9361]

Thank-you

[@vj563]

Thank you Jess! 😊

[@cathykillion6544]

Enjoyed the video 😊

[@user-dx3rf6pn7n]

Would LOVE to see some sourdough discard recipes as well as easy sour dough bread recipes!

[@susanrichards4844]

LOVE LOVE LOVE. Simple. ❤❤❤❤❤❤

[@maleabosaw2346]

Love this! I’ve been making homemade mayo from one of your older recipes for a while now and I like the idea of using powdered mustard, especially Coleman’s, and bottled lemon juice. Thanks Jess!! Where did you get that huge container of Coleman’s?

[@kath-phlox]

Oh lol, I buy mayonnaise at the moment because I live alone so don't use a lot. But I used the same recipe 40 years ago to make it, it really is so easy, and great if you add garlic, I remember eating it with a spoon. Wow, I just realised, I'm still using the same stick blender. Maybe I should revive it for the summer when I use more.

[@SnappyR]

Thanks Jess - Minute Maid makes a frozen lemon juice that is 100% totally fresh lemon juice (not bottled, not lemonade) - Thawed, I use it in lemon water, could be great in this recipe or any recipe calling for fresh juice.