“I eat garlic like vampires are a real threat” ☠️ 🤣

mm yunny sammich bread

How do you make heavy cream from your cows milk? I tried to make it with cream separated cream and it was mostly butter with little-no buttermilk. Weird 🤷‍♀️ #newandconfused lol

Is that just a half gallon of cows milk or just separated cream?

I grew up with rolled dumplings. My husband grew up with drop dumplings made with biscuit dough. So happy to see your compromise❤

I just made them for the second time using home ground whole wheat flour. The dozen eggs I used were ones I had experimented with dehydrating. Even using dehydrated eggs & home milled flour, this recipe still turned out amazing! So versatile & yummy with a little bit of strawberry jam ❤

Do you know how I could substitute the yeast for sourdough starter?

Great! I’ll do it today! Thank you!

I love your videos. One tip that I only recently learned is to get a "spider" if you don't have one. You can use it to take out and strain the bigger chunks (discard them) and then when you go to strain the rest of the broth you are only dealing with the small chunks and you don't get the splashy-splashy of boiling liquid everywhere. I use my spider all the time, just used it yesterday to separate black beans out of their cooking liquid and it worked great. Great for deep-fried foods too, of course.

I like using the Smart Balance brand of cooking oil . It has a very light taste and doesn't overpower whatever else your using with it

I use Ruthann Zimmerman's basic white sandwich bread recipe and it comes out with a very soft crust. It's a really good recipe. I have tried a basic recipe from the Better Homes and Gardens cookbook, but the crust is very hard and it crumbles when you cut it. So I am glad that I found a different recipe. The best part about homemade bread is the fact that I can completely control the ingredients in the bread. We can avoid allergens that way. While my kids can have wheat, they can't have soya and dairy. So I use smart balance dairy/soya free butter instead of regular butter. Of course we don't use preservatives. I made a double batch of bread on Saturday for my family of 10 and we are down to half of our last of four loaves. It's only Wednesday. Yesterday I made another double batch and put it all in freezer bags and put it in our deep freezer. It will stay there until we are ready to thaw one out and use it. The crust is so soft on Ruthann's recipe that it's like cutting through soft butter. My method of getting bread to rise is to take the bottom rack out of the oven. Put a cookie sheet on the floor of the oven. Boil a kettle of water and fill the cookie sheet with the boiling water. Stick the bowl in the oven on the rack and shut the oven door. Let it sit for about an hour. The humidity and the warmth of the hot water causes the bread to rise nicely. It works like a charm. I picked up that trick from a British baker.

Thank you Jess! I'm currently waiting on the Amazon man to bring my vanilla beans. Glad you had a video on this. 🙂

I tried to make bread for the first time this past Saturday 5-11-24 and, well, it freaking sucked. It didn’t really have any flavor or texture. Damn shambles. One of these days I’ll get it figured out

Jess, Do you do anything special using a cast iron pan on a glass stove top? I seem to remember you had an electric stove. I have been told that I shouldn't use cast iron on it. I have never had one til this rental. I don't like it.

nice presentation...trying this tonite...thx.

too much work 😳

My favorite kale chip: nutritional yeast, garlic and a tiny bit of cheyenne pepper powder. 👍

I gotta have some oyster sauce in my home cooked fried rice. I find it gives that "authentic" American-Chinese fried rice flavor, without having to use straight MSG. I love that cook top!

You know Jess I went down to 114 lbs cause I was battling autoimmune issues and literally couldn’t cook for myself,also lost my teeth due to metal fillings.I became so upset at the food industry,Organic was difficult to find,most days I couldn’t drive.I finally let go of some things but I do eat clean and pray most understand how important it is🤗🇨🇦🦋☮️

Love both your channels however get rid of the"hello, darlin'" because it is not you and it sounds very insincere and actually quite cheesy. Quit trying to be something you're not just be you. Quit trying to be like Paula Deen and come up with a tagline. Just be yourself. I actually found myself fast forwarding through your videos just to get past your opening hello darling because it is so fake and it takes away from the video it does not add to it.

Oh😮geez! That woman was talking like a machine gun. I stopped watching the video at the 2 minute mark. Couldn’t take it anymore

Jess, I know you’re taking a break right now but I hope you do see this comment at some point soon. This year I became ambitious and planted 12 varieties of tomatoes in my little home garden, and I am expecting a bumper crop. I need to know what to do with all my tomatoes. I don’t know how to can, I don’t know how to use a pressure cooker, I can only eat several hundred sandwiches a week, so I don’t know what to do with all those extra tomatoes. Other than give them away. So if you can share some of your tips on what to do with a bumper crop of tomatoes, I would be grateful.

Link to the loan pans

With all due respect… get to the point 😂

If you leave it set for longer than 15 minutes, do the curds get larger?

Oh wow. Made this a few weeks ago. I use this on everything. THANK YOU!

Thank you so much for this recipe, the sandwich bread, and cinnamon rolls recipe. I have a farm stand not only does my family eat better but the customers of my farm stand love the cinnamon rolls and bread as well. I use your elderberry syrup recipe as well. I appreciate all the time and effort you put in to your videos and I love watching.

I've used left over cowboy candy syrup by basting a roasting chicken with it. 10/10 would recommend, especially if you love a crispy skin.

Thank you. I need to make mine low carb but I wanted to see what was in "real" ranch dressing. Can I use heavy cream or almond milk instead of milk to make that buttermilk element? I'm guessing you need some sort of milk/thin liquid in with the mayo and sour cream or it would be really thick. Thanks again. God bless you too. 😊

I like to add Dijon mustard to my vinaigrette dressings

My bread didn’t rise much

I can't wait to make this!! I think my husband will love it! Thank you girl! Newer follower here(always knew and watched some videos but not as in depth as the last few weeks)ive been missing out! This cooking one excites me even more! You've been inspiring me in my busy season of life. On all platforms too. Podcast for work lol. Hope you have a wonderful May and may blessings keep comin your way. ✌️

i use pure soybean oil . seasons nice and dark and stays put

I'm going to use carnivore flour in mine and only half honey in mine.using real honey and going that way.

🔥💫💥💯

Nice recipe! Try adding some sort of pre-ferment to improve the flavor of baked bread by x100 !

Florida here, real Florida. Not Dizzy World. This is a twin to my recipe. I do add some celery.

do you have a video on how you make your yeast? or maybe the brand you use if you buy?

I made this tonight and my husband and son loved it! Dang it was soooo good 😍😍😍😍😍😍😍😍 i used a Serrano and i didnt have the chili so I used ancho and chipotle chili powder! it was perfect 🤌🤌🤌🤌 i also used chicken thighs 🥰🙌🙌

The choice of preservation method (water bath or pressure) is also influenced by the acidity and sugar content of the marinade. With a marinade with a higher acidity or sugar content, many vegetables (which have low sugar and low acidity) can be canned in a water bath. Therefore, finding a good recipe is key. Am I thinking right?

I made this yesterday! Whipped up some from scratch enchiladas using it! Everyone enjoyed it, thank you!

Missing you! No new recipes for a week!

Do you think dried Mexican chiles would work?

If you have a friend or family member that buys bourbon, rum etc. you can ask them to save the bottles and stoppers/lids for you, to save a little money there. I'm looking forward to trying this for the first time and already have a variety of bottles, different sizes. Hoping to give as gifts. I think a basket of goodies made with the home-made vanilla and a jar or bottle of the same vanilla would be appreciated.

This looks and sounds delicious. I will definitely try this. Thank you.

I recently started making my own flavored creamer for coffee. 3 ingredients: evaporated milk, pure organic maple syrup, pure vanilla extract. Now I don’t even care for the French vanilla creamer from the store.

Can you tell me what is the right size cup and how many grams is 1 cup of flour? I've seen so many different results where some say it's 250 grams and now Google says it's 120 grams? I'm very confused now. is this the reason my bread doesn't come out right?

Thank you for a great video tutorial. 1st attempt and I am delighted to say my farmer’s cheese came out a treat.😊

Been making Cowboy Candy for a few years now. I can the leftover juice and then next recipe I make less and add the canned juice to make use of it.

Anyone do this with gluten free flour?