Easy Homemade Monkey Bread (2 Ways)

[@anthonyretroroulette7823]

A fun story from when I was growing up, my grandmother called this "plucking bread." So my parents told me that when I was two years old, I walked into the kitchen, and asked my grandmother, "Mama Jean, can you please make me some fucking bread." She had a stern talking with my parents about what they say around me. Took em a while to figure out what I wanted.

[@sparklespie4362]

lmao

[@vikiviki408]

this reminds me of that girl from the vine saying "give me your fucking money"

[@harrisonjamesuk]

Brilliant 😂😂😂

[@wolfhaven9312]

And that, my friend, is a story to tell your own kids! 😅😅

[@SherbertLime]

I laughed way harder than I should. Poor thing. I hope you eventually got your plucking bread, dammit. Lol

[@nimiew1004]

I love being stuffed in Josh's cabinet for him to occasionally open it to talk to me

[@nitsanraviddaos4797]

Well, don't we all?

[@chulerialol]

😂😂😂

[@drewandstuff1568]

What the frig??? DO YOU NEED HELP??? I’LL SAVE QYOU?

[@stephanies577]

Lol best comment

[@epsilon5653]

I can't tell if this is psychopathic or some sort of inside joke

[@ephraimrichardson972]

This has been a feud within my family, that being if monkey bread is sweet or savory, thanks for them both, I eat both either way.

[@G-Unit1111]

Garlic monkey bread - so good!

[@TheSlavChef]

With monkey taste

[@nailuj100]

Why I dont have a family No debates

[@josesimonguballa6132]

Monkey bread is just a left over dough from all sorts of bread in the pastry dept.

[@ephraimrichardson972]

@@nailuj100 Well at least you don't have to be the awkward middle-man knowing they're both wrong. You got this, whatever this may be.

[@jacobpatton2717]

Dough: • 640 grams AP flour • 52 grams granulated sugar • 5 grams salt • 82 grams unsalted butter gently melted • 375 ml milk @ 95f • 1 package/ 7 grams instant yeast 1. Mix milk with instant yeast and let sit. 2. While that’s sitting mix dry ingredients into mixing bowl. 3. With stand mixer steadily pour in melted butter to dry ingredients on medium speed. 4. Next pour in yeast milk mixture followed by 2 eggs 5. Mix for 3-4 minutes or until homogeneous. It will be sticky 6. Flop dough onto floured work surface, slap and fold a few times then gently shape into ball. Let sit for 10 minutes in well greased covered bowl. 7. Again flop dough onto floured work surface and slap and fold for 2 minutes. Again shape into ball. Let sit for 1-2 hours in well greased covered bowl or until double Caramel sauce: 1 cup granulated sugar 1/4 cup water 1 cinnamon stick 1/3 cup Cold butter 1/3 cup Whole milk 1. In medium saucepan stir sugar and water until thoroughly saturated, then heat on medium low until sugar dissolves. 2. Char cinnamon stick lightly with torch then add to saucepan. Simmer for 5-8 minutes or until light amber. 3. Whisk in 1/3 cup cold butter, once emulsified whisk in 1/3 cup whole milk. Pour into container and let cool. Cinnamon sugar substitute for Garam masala: 1 cup granulated sugar 1 tablespoon cinnamon powder Back to dough: 1. Punch dough to release air, then flop out and divide into 45 little pieces weighing around 28-30g each. 2. Roll all balls into T a u g h t and Supple Balls. 3. Lightly grease your bunt pan and roll balls into sugar and place in bunt pan (1. Dough piece, 2. ball, 3. sugar, 4. bunt pan, repeat) 4. Let proof for 20 minutes room temp. 5. While that’s proofing make butter brown sugar sauce. Melt 1/2 cup butter with 1 cup brown sugar in medium saucepan and simmer until homogeneous. 6. Pour brown sugar glaze over proofed monkey bread. 7. Bake in oven @350f for 35-45 minutes or until golden brown.

[@elada116]

This is a good one! 👏👏 Do you know which size the Bundt pan?

[@meatbeater5548]

Thx bro

[@sithisrants4154]

Ty for alternate methods. Using garam masala in a dessert is disgusting

[@domi5267]

Two eggs

[@krishnammimani9004]

Garam masala for a dessert is quite an unusual ingredient. In India, from where garam masala originates, is made using whole chillies, cumin coriander seeds etc etc, which might just not taste very well in a dessert. So if someone wants to get garam masala, check for different brands and ingredients suited better for a dessert, or better yet go for "tea or chai masala" which typically has cinnamon, fennel, cardamom, ginger, cloves etc all of which would taste amazing in a dessert.

[@aisirirkvan]

Yeap, agreed. I just kept thinking how weird it would taste.

[@krishnammimani9004]

@@shashwatasamanta7358 I very much am, I live in Mumbai🙈. Please do tell me if there is any sweet in India that has garam masala.

[@fangirl365]

Okay so I don’t have the energy to make the whole recipe, but I just mixed a bit of sugar with garam masala and ate it by itself. It weirdly kinda works? It kinda becomes this sweet & salty combo, like salted caramel. Weird lol

[@shashwatasamanta7358]

@@krishnammimani9004 For starters, I am from Kolkata, India. 1. Garam Masala varies from region to region. 2. I refute your argument that chillies, corriander seed, cumin seeds do not work in desserts. ( We have mango chutneys here that uses them specifically) 3. Your place of residence has little to do with your experience in culinary diversity. 4. All desserts are not "sweets". 5. You are welcome.

[@faizaahmad1746]

2 tell u the truth. I was also shocked abt the garam masala. Maybe theirs is different.

[@MadisonLiddell]

I just made this and my tips below: 1. Roll all the balls before dropping in butter. It’s faster and less messy. 2. Use forks for each coating - your hands will get sticky immediately and you can’t wash your hands constantly. 3. I was only left with a small amount of butter - just FYI. So the drizzle thing didn’t happen for me. EDIT: if you run out of butter like I did, melt more. It helps with the browning process for the bread at the bottom. I didn’t melt more and I had a lot less browning at the bottom.

[@rosettyromero219]

I didn't see him dip in butter

[@Golikol369258]

whatever you make from a brioche dough cannot go wrong. ofc some exceptions may proof me wrong but brioche dough is just... LOVE

[@m4z805]

My brioche has the texture of a cake. :/

[@musteducation8795]

I made brioche in the past, and my brioche came out so heavy you could build a house with it 💀

[@wolfhaven9312]

Brioche is so good, you just want to smack someone while eating it.

[@austinsorhus4105]

Prove

[@justinchapman5707]

Did you just use proof as a dough pun?!

[@james5875]

My dad makes something similar every Christmas. Each ball is stuffed with cream cheese, and the glaze has chopped pecans in it... Cannot wait for it again this year!

[@grym7er747]

Bruh. Recipe. Please...

[@thatweirdcook5433]

Oh man that sounds amazing!

[@james5875]

@@grym7er747 Ingredients: • ¾ cup chopped pecans • ½ cup butter • 1/3 cup pure maple syrup • ¾ cup sugar • 2 teaspoons ground cinnamon • 2 cans (340 g each) refrigerated country biscuits • 1 250 g package cream cheese cut into 20 cubes. Directions: - Spray 12 cup fluted tube pan or 10-inch tube pan with cooking spray. - Sprinkle pecans evenly on the bottom of the prepared pan. - Melt 2 tablespoons of the butter in a microwaveable bowl. - Add syrup to the butter and mix well. - Drizzle over the pecans in the pan; set aside. - Melt the remaining butter. - Mix the sugar and cinnamon in a shallow dish. - Separate the dough into 20 biscuits and press each slightly to a ¼ inch thickness. - Place 1 cream cheese cube in the center of each biscuit circle. - Gather up the sides of the dough to enclose the filling. - Press the edges of the dough together to seal and roll into a ball. - Roll the balls in the melted butter and then the cinnamon sugar mixture and place them in the pan. - Arrange half of the balls in the prepared pan. - Repeat with the remaining balls to form a second layer. - Drizzle with any remaining butter. - Sprinkle with any of the remaining cinnamon sugar mixture. - Bake at 400°F for 30 minutes or until golden brown. - Cool 1 minute in the pan. - Invert onto serving platter and scrape any pecans in the pan onto the top of the buns. My dad uses the Pillsbury country biscuits for ease, but you could make Josh's dough and fill them with the cream cheese. If you make these, I hope you enjoy them as much as I do!

[@mikeoxmaul837]

That sounds amazing!

[@grym7er747]

@@james5875 Thanks so much for this! It'll be a bit hard to make 1:1, I've got a feeling some of the ingredients (the biscuits) may be slightly hard to source for me. But I'll givee it a go when I get a chance! Thanks a lot :D

[@jellymoondew]

Yesterday I was literally like: I really wanna try baking monkey bread once…. WHERE ARE THE CAMERAS JOSHUA???

[@allisonwilliams1936]

My mom made monkey bread today and I was like “I love monkey bread” as I opened KZbin and this was the first video I saw

[@jbsn24917]

I made some last week with biscuits and literally said to my daughter we need to make our own dough let's look on KZbin. Maybe Josh has a but better one without biscuits from a can. So funny

[@pluhsshy.6627]

Relatable😳

[@jakobschwalm6864]

this is called probability. Joshua has 5,000,000 subscribers so it is quite likely that one of them thinks of monkey bread before the actual recipe gets out.

[@MereDavis]

Same thing happened to me when he made cinnamon rolls, i was like i want to make some homemade ones, and there he goes making a video the same day! What are the chances?

[@tomotto1298]

It makes me happy that you feed your crew with all the food you make because their lives are so much better because of it

[@oswervy]

I'm actually so glad you made this because you unlocked this memory in the back of my head from someone making it for me as a kid and it becoming my favorite dessert.

[@rameenmunawar7375]

The bread was very soft and fluffy. the caramel sauce is the best I've ever made. I made it without the rum and I also didn't put sugar in the dough. It was totally worth it and it's a great recipe to try. Thanks, Joshua.

[@lisabeck5582]

I made the caramel sauce with twice the rum simply because there wasn’t that much left in the bottle and I have to say that it was the best sauce I’ve ever made. Thank you, Joshua. Beware of one thing, however. If you go by the transcript you will wind up adding a fourth of a cup of salt to the dry mix which will ruin everything and you will have to start all over again. 🙁

[@AgathaBinoche]

Did you use the masala? Was it good? Many people are commenting that it should not go with sweet recipes and now I am confused

[@rameenmunawar7375]

​​@@AgathaBinoche I made this a long time ago but I don't recall using garam masala. It is a spice used in curries and it isn't conventionally used in dessets. Instead I just went with cinnamon and nutmeg. You may add a little ginger powder if you want.

[@chantelombard9660]

I absolutely love how everyone watching has commented about their own versions of this bread that their parents or grandparents made them. So cute.

[@fredfry5100]

I never heard of this stuff until I walked by it at the store 5years ago. I'm 30.

[@mtp0812]

“Make your own dough!!!”…….YES!!!!! Thanks for being one of the few who actually do. It’s not that hard and I’m really looking forward to trying both recipes!

[@SpiteNL]

At 1:40: "One and a Quarter Cup or 5 grams of fine sea salt". Should be One and a Quarter Teaspoon, hopefully people read the recipe where it's correct or stick to grams, otherwise there's gonna be some SALTY dough out there

[@lxrxinbow5413]

I was doubting on my knowledge of the language with that one 🥴🥴

[@aronsztojka6034]

Anyone that puts in 1 1/4 cup of salt was a lost cause anyway

[@nonamewriter7950]

omg I thought i was having a stroke like... that can't be right... but Josh is never wrong... wait... it HAS to be wrong... *sobs

[@ashleylafon1741]

Yeah, noticed when I went to make this recipe today haha

[@alon6003]

i already made the dough...

[@orangutantapioca1530]

I’d love to see some recipes from you that are diabetic friendly. My wife was diagnosed earlier this year and I’ve had to relearn how to make so much. Your fish recipe has gone over very well and I’m still practicing some of your egg variants, with early success in a lot of your other recipes Love watching all your videos. You are always entertaining.

[@namrajafri4982]

"Masala spice" Ah yes, of course, the infamous *spice spice*

[@mansfaye1084]

😭😭

[@omglolgiraffe]

Best used in a classic masala spiced chai tea.

[@TarynLeigh93]

@@omglolgiraffe a spice spiced tea tea 😂

[@dakotamiller323]

@@TarynLeigh93 even deeper if your 'The Los Angeles Angels'

[@GordonRamseyIsMyLifestyle]

same as chai tea, you’re basically saying tea tea

[@icwtbwu2828]

I just made this today, and it was the softest fluffiest bread ever! Very easy to follow instructions and it rose heaps in the oven. I left out the graham masala and just substituted with cinnamon and it was amazing. The caramel spilled over in the oven so make sure you have something underneath to catch it. Also next time I'll cover it with foil during the last few minutes as it browned too much in some spots. Thanks Joshua for sharing!

[@ynot4786]

I used to love eating this. Having 3 boys, mom never got to call it monkey bread though. Was always and will always be "monkey butt"

[@kitty62862]

Yep. Boys will be boys.

[@jake_peterson]

Lame

[@firebolt6204]

"mom can we have monkey butt for desert" "MMHMMHMM this monkey butt is DELICIOUS"

[@iTheOmen]

Monkey butt is basically swamp ass, mud butt, gooch grease, bussy sweat, anything of that matter.

[@1014p]

Thats disgusting and off putting name.

[@SzalayPeterGeminus]

Hey Joshua, Thank you for this recipe! Made several variations of it, and became a local legend: - the savory version, but mixed the butter with smoked paprika, and spices from your biryani video, served with the dips from the same video. - "aranygaluska": dipped the balls directly into the rum caramel, rolled into crushed wahlnuts, served with vanilla custard. - savory, with "italian" herbs in butter, and a piece of mozarella in the center of each ball. - cocoa powder mixed in the dough, home made blueberry jam in the middle, rolled into cocoa-cinnamon sugar, served with chocolate and coffee fudge poured all over.

[@dezkyger2585]

I just tried this recipe and dear lord, I don't think I've ever had anything that's made me eat until I was in pain from how much I consumed. This is one the most amazing recipes I've ever followed and I am 100% doing this any chance I get. Cheers.

[@AgathaBinoche]

Which brand of masala did you use?

[@dezkyger2585]

I have a local spice market/shop that I go to in my town, they make their own blends.

[@AmethystXinnia]

All of their reactions are perfect. This is why I cook for people, reactions like that. Much love to all of you.

[@Badbiddiee123]

I just watched this with my grandmother and she loves the edits as much as I do! She’s 72 💕 and we love the recipes too lol ♥️thank you

[@phoenixofthegraveyard]

THANK YOU for showing us putting the yeast into the liquids. Literally followed another big cooking youtuber making monkey bread a few weeks ago and they mixed it in with the dry ingredients... failed me twice. I did what I saw you do in a bread tutorial, and had no issues. Your bread tutorials not only work, but they're delicious.

[@pkpantheryt3326]

WAIT you followed the VIDEO recipe and your bread WORKED?!

[@phoenixofthegraveyard]

@@pkpantheryt3326 I followed Joshua's loaf bread instructions when I tried re-doing the recipe that gave me trouble. Mixing the yeast into the dry ingredients is a terrible idea and Joshua shows a good way to do it - let it set up in the wet ingredients. I also add a tiny pinch of sugar to feed the yeastie beasties.

[@pkpantheryt3326]

@@phoenixofthegraveyard Yah I also did it again but followed the description recipe and it worked that time the trick was to ignore the video quantities as he says the wrong amount of salt

[@whiterose949]

The other person likely used instant yeast instead of active yeast, in which case it doesn’t need to be “activated” in a warm liquid and can be thrown in with the dry.

[@ShiivaWilding]

I make mine Moroccan style with rose petals, orange oil through the dough, pistachios and a warm orange dipping syrup. Went down a storm at my local church!

[@MichelleObamasBBC]

ORANGE OIL??? WHERE CAN I GET THAT?! yes, the CAPS are intentional

[@quirilei7568]

@@MichelleObamasBBC idk about orange oil but orange blossom water/oil thing I buy at the local Asian market?

[@ShiivaWilding]

@@MichelleObamasBBC Get mine from a supermarket, really small bottles but they go a long way.

[@ShiivaWilding]

@@quirilei7568 That's the one! The brand I get calls it orange oil, another calls it orange blossom water, really incredible in sweetened dough!

[@fangirl365]

Dude you need to drop that recipe my mouth is watering

[@CaTastrophy427]

My favorite is just full cinnamon sugar, with a hint of vanilla because it works. Add on a cinnamon sugar glaze for extra goodness, or do what my friends do with theirs and provide dipping sauces. Raspberry syrup works surprisingly well, as does chocolate sauce. And then there's that one guy who dips it in ketchup.

[@thatpirateboi]

My family’s Christmas breakfast tradition is a Carmel-sticky style Monkey Bread. It is amazing!

[@hannahcollins1816]

Ours too!! And a breakfast casserole

[@Dddaas]

Mine too, same with the breakfast casserole! You guys from the Midwest by any chance? Maybe regional thing lol

[@hannahcollins1816]

@@Dddaas I'm currently living in the Midwest but I'm from the Northwest, which is where my family is also

[@Kitten1010]

Same!

[@Mr.Johnman]

1:46 I love, how Josh is looking at his standmixer as if it’s the love of his life

[@TurtlesTwoWheelers]

4:38 When he pulls the bread apart 🤤😍! Definitely worth making that homemade dough 👏

[@moloko927]

I just want to say i am in love with the cook book that i pre ordered. By far the best one i have ever had. Thankyou PAPA

[@kyokusei]

0:48 its ironic that you'd choose that painting, because it's depicting a meal on Passover, in which you're not allowed to eat leavened bread

[@nooramohammed8785]

لقد جربت الوصفة....و كانت النتيجة ممتازة.... طرية و لذيذة جدا.... شكرا لك لمشاركة الوصفة ... تحياتي لك من المملكة العربية السعودية 🇸🇦🇸🇦💚💚

[@HoDoBoDo]

I love how Josh named his dough "The Poo" with a smiley face. Always coming up with creative names for his dough.

[@PLANDerLinde99]

Poo

[@0bsmain]

2 women 1 container

[@laurianneriopel-frechette1929]

Hi! I just received my book today after a long wait. I'm so happy! It's rare to find a cookbook where the recipes are reasonable but interesting at the same time AND with humour to help dismiss any lingering doubt about my capabilities! Thank you so much for making this!

[@smallshite2133]

"A sweet garam masala rum caramel sticky bun monkey bread" sir u cured my ED

[@thomasguinnip7228]

That’s amazing, Erectile Disfunction is one hell of a problem lmao

[@jakethegoodguy1975]

Lmao erectile dysfunction or eating disorder?

[@marklong2409]

@@jakethegoodguy1975 i reckon it would solve both honestly

[@Arithmew]

I love how the squad is eating doe, not caring about manners or shit, that shows authenticity and I'm living for it. That stuff looks delicious!

[@BlowUpTheOutsideWorld]

"It's so good, I just swallowed that whole ball. I barely chewed it." Ok Joshua!

[@nayr6146]

My family has a tradition where we eat this every Christmas morning! such a delicious food!

[@kendallg709]

it is a tradition at my house to have monkey bread the morning of every holiday:) It truly is the best

[@carmenclemons2556]

How many holidays do you celebrate? ^_^

[@julietagarza9324]

I love your crew, they're amazing. Much love to them for their work.

[@Dom-lj2dw]

I already know this is gonna be my favorite

[@Dom-lj2dw]

@Not RickRoll 👇., love it. Thankfully an add popped up first so I didn’t get Rick rolled 😂

[@SKRsoul]

Thank you, Joshua! You make tedious, gruuuhh recipes fun and easy to follow. I dread cooking for more than 30 minutes, I also dread yeast, but every time you say, “just make it at home! It’s easy and better than store bought” I swear it’s the only thing that motivates me 😂, same with your boba video! Love youuu

[@RayKinStL]

1:39 1 and a quarter cup of salt. That would be a LOT of salt.

[@LJenkinsEsqIII]

Don't worry. It doesn't make it salty it just brings out all the other flavors

[@VicramFilms]

Teaspoons* sorry, we missed that in the edit. Do not put a cup of salt in haha

[@jeffreysmith236]

He did also say 5 grams of salt.

[@BeckFamilyShenanigans]

I literally re- listened to the salt part 6x then looked at the written instruction & knew it couldn't be right! Thank you all❤❤❤

[@LittleLordVolcano]

1 and a quarter cups of fine sea salt, love it!

[@slpiazza]

Me: “Monkey bread. Meh….” Also me: “Rum caramel. Hello, gorgeous…🥰” You won me.

[@dianah4016]

It was my grandma's birthday last weekend, and my uncles always seoon over a cake she makes. I made this monkey bread too, and let's just say it's become the new favorite after 50 years of the reign of my grandma's infamous cake.

[@AthenaKeatingThomas]

The only conceivable improvement I could imagine for the sweet one would be to dust the top lightly with powdered sugar. Or perhaps torch the caramel sauce just a little bit; I can't resist burnt caramel! Dunk the savory in a simple but delicious tomato sauce with some fresh mozzarella! Grats on an amazing looking bunch of bread!

[@maritzavega7122]

Awesome! It was a hit with family and friends. Thanks!!!

[@felixtjoanda3841]

Thirteenth time telling PAPA to make: - Mapo Tofu

[@CrazyCoon100]

You can order it on Amazon all you have to add is tofu, meat mince (if you want) and scallions to garnish. I think it’s called mabo tofu 🤔

[@chrishyde7798]

Holy cow, everyone just makes this! You will not be disappointed! We've made the savory version three times and the sweet version once. Both are amazing, however, the sweet version is probably the crowd favorite.

[@AgathaBinoche]

Did you use the masala? Is it really good? Cause many people in the comments are saying this type of masala should not be used with sweet recipes and now I am confused

[@chrishyde7798]

@@AgathaBinoche Yes, I went to the grocery store and found a quality masala brand. When I looked at the individual ingredients I realized I had all of them at home. So I looked up a recipe to make it from scratch. Delicious and a warm sensation of seasoning. However, if you don't have items like black cardamom or Szechuan peppercorn you might just want to purchase a bottle of garahm masala. I hope this helps.

[@leolion1990]

I have also been trying to make this from scratch for a long time and could never figure out that though. Thank you Josh for creating this video! I have also bought your wonderful cookbook and I can’t wait to cook my way through that!

[@cherylp.3347]

“Make your own dough”. Thank You! Some of dont have little dough bundles in cans to pop open. Btw that is the exact recipe for the dough I used today to make hot cross buns- minus the spices. These look seriously amazing.

[@MightyWeeks]

“She doin’ that all for me!”

[@chimeracooks]

that line made me lol

[@khff9953]

4.99 million so close to 5million.! Very excited 😊 for papa Joshua.! :) Advanced congratulations 🎈🎉 for 5million :) 👏🏻

[@cameronbragg3612]

You crack me up man and those look awesome brother. "Better ingredients better food"!!!

[@elitarlat]

Josh acts like a fellow 9gagger which makes his videos so much more fun to watch. And his Skills in the kitchen is a big plus

[@lazyhuman9724]

Never had this before, but it looks nice, I’ve seen videos where its made with bananas and my hate for cooking fruit is waging war on whether I should make this

[@straindmind]

A bananas foster and bourbon glaze perhaps?

[@smithchasea]

Yes. Yes you should make this. If you don’t like it then you don’t have to make it again, however if you do like it then you get to introduce others to the deliciousness.

[@grabble7605]

Why do you hate a delicious thing?

[@Lysergic_]

Even pie? You cant hate pie... right?

[@lazyhuman9724]

@@Lysergic_ I’ve only had meat pies, I’m from Namibia

[@ThePolysulfide]

Yum! I found that inverting the Bundt pan during the proof evened things out a bit. Oh and pecans! I had a bunch of leftover garam masala sugar. Put some in my coffee with a little of the rum sauce and wow. Turned the rest into compound butter and I expect it to make amazing hot buttered rum!

[@NoBSEateries]

This looks phenomenal. Definitely a crowd pleaser. I need the savory version in my life. -S

[@alecbolland8405]

Josh I just got you cook book delivered earlier today! I have to say this is a great looking book with tons of great recipes, I can't wait to try them all!! Keep doing what you do because you're fantastic.

[@ZoeClaire]

So close to 5 million 🔥🔥🔥

[@CuratedbyVaro]

SO CLOSE TO 5M Subscribers! CONGRATS JOSHH!🎉🎉

[@S-A-M-M-O]

Nearly 5m!!!

[@balazskorpos5598]

Yes

[@totallynotsatan976]

YESSSSSS! Monkey bread is one of my favourite desserts and I was sad when I realized you didn’t have a video on it, but now you do!

[@MiguelLopezG]

I’m definitely gonna try to recreate this

[@skylernova489]

Thank you for putting the recipe in the description!!!

[@grimson248]

Can we just appreciate they made 90 dough balls for this video?

[@J_Sharm]

Bought your book in the UK - love it! One idea I had for your next book, you could add a small QR code to the recipes in the book that link to a similar recipe and/or skill on KZbin for those who want to see it in action.

[@limeymcfrog1]

Putting leavened monkey bread at the most famous Passover Seder in history - BOLD MOVE PAPA

[@jackaddie7866]

I love this channel- food, comedy and a lotta bussin’

[@alexandercruz3796]

I would call this "last meal bread" cause I would die happy 😁👍🏾

[@carolann6796]

This is undoubtedly your best work Thank you.

[@connerschraeder7431]

You should make a beer cheese. That would be so good with the savory monkey bread

[@Chewy_Toast]

Papa I got my copy of your book yesterday and I couldn’t be happier with it :D

[@myaatkins]

Is this where I confess that the first time I heard of money bread was from Buzzfeed's stuffed monkey bread video like 6 years ago? And then proceeded to dream about making it for years but never did. Probably won't make this one either. My curiosity will never be fulfilled.

[@grabble7605]

You could just not be lazy and make it. Or else don't complain about your unfulfilled curiosity.

[@JJMassar]

Congrats on 5M Subscribers! Keep up the awesome work!

[@tylerljacobs]

Please say “papa” more. My wife and I always try to guess the amount of times you’ll say it in each video, and it’s sad when you don’t say papa at all. :(

[@zany03]

Congrats on 5 mil Papa!

[@colorlessoz]

I am hosting a halloween party and I think I might just make both of these for the party haha!

[@kerseyHarding]

I made Claire's Monkey Bread for my halloween Party a couple years ago and the whole tray was gone in 30 seconds. Make a back up!

[@colorlessoz]

@@kerseyHarding hahaha!! Well I am making a lot of stuff and am afraid of leftovers so I guess if it is gone then it is gone. It is for no more than maybe 15 or so people. If there is more than 25 then I will make another for sure.

[@kerseyHarding]

@@colorlessoz Good luck with the party!

[@donnapalmieri4388]

Not only are your recipes great and well explained but you always make me smile thank you I need that

[@SherbertLime]

Is it odd that I've literally never had monkey bread. I been only mildly interested in it at best. After the reaction to the sweet one, I may have to make some.

[@pinchofjjum1506]

Oh this looks insaaaaane!🤤🤤 Congrats on the book, we are loving it in our household! Xx

[@jeseb1879]

bro I be makin this stuff with puff pastry in a can, butter, sugar, and cinnamon. This is the recipe I need.

[@kaitlyncox8072]

I love your videos! Your excitement and fun energy/ videos makes me even more excited to venture into new recipes… that and just how delicious everything looks. Thank you for all that you do :)

[@BeanWater24]

This looks amazing!! While watching though, I had a thought to myself when you ripped off a ball. That sort of looks like a munchkin...Now I have an idea. Josh should remake munchkins and donuts from Dunkin and make a but better episode. Just a thought!

[@treyblazing16]

I'm posting this comment before watching. Making sweet dough isn't that hard, expensive, or time consuming, so much so that I had a craving for monkey bread at 7 pm one night, starting making the dough, and was finished by around 9:30. The quality of the dough might have been lesser than a more enriched and luscious brioche, but was enough to satisfy my sweet tooth. I believe it all started when I discovered what we call Monkey Bread originated in Hungary, from a dessert called arany galuska, or Golden dumplings.

[@LaniakeaLeathercrafts]

I know it's probably a hassle but my fiancée has Celiac's disease and can't eat gluten. She LOVES baked pastries but it's difficult to find good recipes. Any chance you know some awesome gluten free pastries/bread recipes?

[@scoresbyhd]

As a coeliac person, just take any normal recipe and substitute the regular flour for GF flour :)

[@jvallas]

This is not your answer, but I do know Pamela’s brand makes great baking mix and artisan bread mix that you might want to try (granddaughter was diagnosed celiac, then they took it back, and now they think so again. Argh). I think it’s so good because it includes almond flour.

[@LaniakeaLeathercrafts]

@@scoresbyhd I have tried doing that for a few things but it doesn't always work out. Maybe I just need to find the right type of flour! :)

[@LaniakeaLeathercrafts]

@@jvallas wow, that has gotta be annoying! Her entire family, minus her dad, has it so it's made a few dinner nights interesting haha I've glutened so many mayo jars

[@jvallas]

@@LaniakeaLeathercrafts yeah, if the flour you use doesn’t contain psyllium husk or xanthan gum, you’re not going to get the right result (unless you add them yourself). And probably other factors I’ve forgotten. I think King Arthur’s version does claim a one-for-one substitution is good.

[@robertogabrie2479]

I tried it yesterday, and OHH LORD HAVE MERCY ON ME!. It was SO GOOD!

[@windblazeanims6253]

Made some of this a couple weeks ago with my little nephews and it's so damn delicious and hard to mess up, absolutely recommend 9.5/10.

[@Chlrintruc]

I love those camera men / recording people people who came afterwards to taste the food. The 3 guys. They were so wholesome.

[@danielortiz8903]

“Add one and a quarter cup of salt” oh boy

[@jaxongrant1]

Wooo Nelleh.

[@VicramFilms]

teaspoons! We missed it in the edit, sorry about that!

[@Accuraid]

This is such a lovely birthday gift. Thank you for what’s to be breakfast tomorrow

[@matthewmacintosh2957]

One and a quarter cups of salt?? That would be interesting

[@VicramFilms]

teaspoons! We missed it in the edit, sorry about that!

[@jeffreysmith236]

5 GRAMS of salt.

[@TM0316]

I just love how he admires his own food.

[@trelyles1583]

That's me haha. I make pizzas and I still kiss my pizzas cause they're beautiful

[@TM0316]

@@trelyles1583 that's a very impressive act 👍👍

[@ViciousMasculinityy]

CONGRATULATIONS on 5 MILLION Subs!!! 🥳🥳🥳

[@calieandco]

When I get the motivation, I'm going to combine this and the cinnamon roll recipe to make that cinnamon dessert McDonald's used to have. It was the best and they took it off their menu!!

[@vasniwoodley8885]

I love the editing. I enjoy it so so much! 💋💋💋

[@mmatson5030]

When the ball fell from the first batch and your face....LMMFAO hahahaha love it!

[@spectator1189]

Oh OFCOURSE! I'LL be getting recommendations of amazing foods recipes in our month of Ramadan...

[@happygucci5094]

OMG I am salivating- two recipes I need in my life