Monkey Bread

[@yvonnerobles155]

I swear all your recipes bring me so much joy and the best part is that they’re so good! I hope you’re having a great day John!!

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@PreppyKitchen]

SO glad you like them!

[@RIPer-rg2cz]

@@PreppyKitchen hey hope you're having a great day!

[@sunitafisher4758]

@@PreppyKitchen 🌸 dear preppy kitchen, check out this environmentally friendly copper homemade polish, I just had fun cleaning mine in seconds lol kzbin.info/www/bejne/fpfOcoCqnMt2o6M

[@sunjungnam980]

@@PreppyKitchen I’m wayyy too busy so I have to use like canned or pre made dough is like philsbury grands biscuit dough ok for this recipe

[@davidhearst26]

I hope that everyone that sees this has a wonderful day!!

[@PreppyKitchen]

Me too!

[@danielmartinezdev]

@@PreppyKitchen It looks delicious!!! I love your recipes John. You make everyone have a wonderful day!

[@colleenmayes9248]

TY! Back at ya!

[@xfallenxlostx3254]

Thank you so much. It’s evening for me now, but so far the evening has been nice. I hope your day and evening are/were wonderful.

[@deby7821]

You also.

[@pennywells9824]

We used to make this when I was growing up in the '60s. This is how my mom taught me to make perfectly round rolls.I learned how to pinch the dough up with my thumb and first finger to make little balls of dough. We then put them in a loaf pan with butter that was seasoned with garlic onion thyme butter and pepper. We called it bubble bread I still make it today

[@thefluffymarshmallo]

"How much butter do we need for this recipe?" John: " *YES* "

[@youngpastrychef8433]

Hello. Sorry for bothering you, I'am a young pastry chef who want to share my recipes with others... can you help me with a subscribe so i can continue making videos🥺. Thank you.🥰

[@drea4195]

Just made this! Turned out to be the best monkey bread I've ever had. Here are my thoughts on the recipe: I didn't have a bundt pan so I used a large springform pan; it wasn't quite big enough however, because it was packed to nearly overflowing by the time the baking was done. The very bottom/middle was still a bit doughy. In hindsight, should have just divided the dough between 2 loaf pans. It's a time-consuming recipe to make in the morning before breakfast, so I did everything the night before, right after the second rise; covered, put in the fridge overnight, then preheated the oven in the morning while I made the sauce. I highly recommend this, because who wants to spend two + hours making breakfast in the morning? This recipe does make a lot. My family of 3 really went to town on this, but we were stuffed and there was still about 1/4 of it left. So again, in future, divide the dough between 2 loaf pans and then just freeze one of them after the last rise. You will be happy later to have a quick monkey bread in the freezer. Thank you Preppy Kitchen.

[@chardonay1234]

Thank you for letting us know how to make it the night before. I came to the comment section looking for this very thing!!

[@nut2964]

“former math and science teacher” omg how did i not see that coming

[@nathanialalvarez2024]

the best teacher!

[@IzFab]

I wish I had a teacher like him..maybe I would have actually liked math/science!

[@rominex]

I bet he was VERY popular

[@andyk5280]

I can imagine him being such a good teacher!

[@faisal22khalil]

bruh... one look at him and you would automatically think he is a teacher hahaha i did at least

[@MaguizMorochiita]

5:30 "There's a hole in the pan" You're a sweetheart❤️

[@juliewander3234]

Lol! Awesomeness.

[@meggyliz2000]

I made this tonight and GOOD GAWD SIR YOU HAVE DONE IT AGAIN!! This is my third recipe I have done from you and I HAVE NOT BEEN DISAPPOINTED! Love your channel and your recipes so much! THANK YOU!

[@apbharadwaj]

I tried making this....it came out perfect! All the tips on the recipe page are also spot on. Thank you!!👍👍

[@terrastephenson7506]

I am currently pregnant (which I am thrilled about!!), and found out that I have gestational diabetes, so I have to stay away from the sweets!! John, I want you to know that living vicariously through your videos is helping me cope with not being able to have Christmas baking this year!! 😂I look forward to making a bunch of your recipes for my little one next holiday season! 💕

[@laurenlore6977]

I keep looking at that beautiful hunter green color on those appliances and I’m living for it 💚

[@silverdemonwolf426]

Growing up we always added chopped pecans to our monkey bread! For individual portions, I sometimes make it in a cupcake/muffin pan, adjusting the baking time down a bit. Usually just 4 to 5 pieces per cupcake well, for anyone wanting to try that method.

[@ggubbu8198]

I was an exchange student in US. My host family grandma always made monkey bread for me on weekend dinner as my favorite dessert 🍨 nostalgic...

[@kimberlychisholm3606]

I’m so glad you did this recipe. I’ve been wanting a home ready recipe!!!!

[@PreppyKitchen]

Hope you like it! It's so good

[@kpopaddict4382]

I'm gonna try this recipe today!

[@farrah1810]

i literally love monkey bread!! this is probably the best monkey bread out there. hope you’re doing well!!

[@PreppyKitchen]

You are so kind, thank you!

[@farrah1810]

@@PreppyKitchen of course❤️❤️

[@janaowens8087]

I'm not able to find this recipe, only the one with biscuits. I have made this recipe. It was amazing and I'd like to make it for my birthday this week. Thank you! Jana

[@P3rmissionD3ni3d]

3 large room temp eggs whisked small bowl In stand mixer bowl 4 cups all purpose flour (480 g, 80g set aside) 1/2 cup granulated sugar (100g) 1 packet instant yeast (2 1/4 tsp or .25oz) 2 tsp salt Whisk together and make well in center In small bowl with whisked eggs slowly add 1 cup whole milk (110f-120f) whisking, add 4tbsp melted butter, whisk. Dump wet ingredients into well. Mix with dough hook 7-8 min. Then add the held back 80g all purpose flour one tablespoon at a time until fully incorporated. Keep mixing until you have hit about 15 min total. You’ll know when the dough is done when it’s tacky but doesn’t stick to finger. The rest of the recipe is on the link.

[@quieroserunpez]

He never said that you have to set 80 g of flour aside. Actually, he says: 480 of flour into the mixing bolw. Which sucks as i did and now i dont know if i should add more flour to the mix 😅😢 @P3rmissionD3ni3d

[@joycedouthwright3673]

I've been searching for a homemade version of monkey bread and here it is! Thank you John! I'm going to make this with my 3 year old granddaughter next week. She'll love it!

[@bigbertha4080]

Some gentle instrumental old christmas tunes in the background and I would be in a state of bliss.

[@MPMcDonald]

Have this rising now. I clicked on the link and it took me to a recipe using refrigerated biscuits so I had to write down this recipe from listening over and over. I have it now though, so yay!

[@RubyTwilite]

I love John so giddy as he flips the bundt pan over on the cake stand! So genuine! Keep up the fantastic work! May you and your family have a wonderful holiday!

[@vennelaj.994]

Ooh this looks amazing! I've never heard of monkey bread before!

[@PreppyKitchen]

It's so good! Very tasty.

[@wrongturnVfor]

@@PreppyKitchen why is it called monkey bread? Is it because people eat it by tearing chunks like monkeys?

[@tarynsmith5348]

Tip: Make a french toast version with storebought challah and dunk them in eggs, then sugar and cinnamon, and follow the rest of the recipe. I used a similar one on Thanksgiving - so good!

[@syrupbirds7766]

In the 80’s this was a great dessert after dinner at a restaurant called “ Pipers” in San Leandro, CA near Oakland. It was called “ Cinnamon bread! an Old dessert. The church folks would have great food and rip into this bread.

[@Passionforfoodrecipes]

I would try and get a *RISE* out of John with one of my crummy food puns... But it would get *all pulled apart!*

[@CookingwithKiara]

😂

[@xfallenxlostx3254]

You are such a silly dork! I always look for your comment LOL.

[@TheSkeetergirl]

You’re a doodle. How funny! 😂😂😂

[@trulyblessedmama]

❤ to all teachers out there! Thank you for all you do.

[@fraucelia8765]

Cooking and baking = applied maths, physics & chemistry But your recipes are always much more than this: They give us a glimpse of paradise!

[@aliahdj1]

You're an inspiration. I started baking ever since i discovered you

[@PreppyKitchen]

That is awesome! Happy Baking!

[@courtneyhayes2895]

Thank you. My great aunt used to make Monkey Bread but without the sweet stuff. She was the cook in the family!! Everything from scratch!!Back then no one knew what I was talking about when I spoke of monkey bread. Too bad I wasn’t in the kitchen when she made the monkey bread, but I found your channel. You’re good! And my monkey bread came out amazing!!! ❤🙏

[@meherpanjwani7276]

I have watched soo many of your videos and made soo many of the recipes too!!!!!!!!!!!! You have the BEST recipes!!! Meher: Age 11 Also, I bake every day and today I made cannolis!!! And I WILL DEFINETLY MAKE THIS MONKEY BREAD NO MATTER WHAT, IT LOOKS SO GOOD!!!!!!!!!!!! sorry for screaming but I'm so excited!!!

[@nicolemunoz2346]

So excited to make this! You have the BEST recipes.

[@PreppyKitchen]

Yay! Thank you!

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@rvalenew1962]

I do that but with variations... diced honey crisp apples with chopped pecans, or dried cherries and pineapple, or raisins reconstituted with rum... yum

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@sharonoconnell7914]

I needed something sweet for Christmas brunch. This is perfection ♥️

[@Kween_13]

It looks so good, you should open a restaurant man.

[@scrim8635]

This is happening Christmas morning in my house!!! 🎄 🎅 🥰 Thank you!!

[@bennyboiart7781]

You should definitely try it! However, while the presentation of this is absolutely wonderful, I might suggest using a rectangular pan the way my family does so that each serving can have some of that oh-so-good sauce.

[@scrim8635]

@@bennyboiart7781 Good tip! Thank you!

[@jacktheron2900]

my grandma and I make this all the time when we are at her house but we add some real maple syrup and some cinnamon aswell

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@meindt4930]

Can we just appreciate how the cake plate fits perfectly with the mold pls

[@vallarighag1380]

Thank you Preppy U have made my life so much easier by making these videos and saving me the troubles of finding the right recipe

[@devyanisachdev4135]

I just tried this recipe and I must say the results are divine! I have never made bread before and it’s success have been very encouraging...all thanks to you! Look forward to your holiday playlist :) happy holidays to you and your family 🥂

[@sweetchilli3069]

Bless you sir. You are a wonderful human.

[@anilaamer8522]

After making this recipe, I was greatly pleased with the final resuls, another amazing recipe 😊

[@woudettevanpruijssen6267]

I made your recipe yesterday and………it is delicious. From the Netherlands a big thank you!

[@jessethesweetprince]

A family friend that I regarded as my “second mother” used to make the most amazing monkey bread. She unfortunately passed away a few years ago, so tomorrow I’m going to make this and see if I can’t recreate those fond childhood memories.

[@sterlinggrigg1150]

Baking and cooking is science . Love watching you work, you have a lovely family. JOHN can you please make easy regular BREAD. ❤️❤️❤️Congratulations about your cookbook ( I think I have watched almost all your videos ( Your face showed such happinesses when you displayed your cookbook with your Boys-and your cheeks went a little rosey . ( Your husband and your MOM are so proud of you . Your cookbook looks amazing , wish I had one. Cheers from Nancy in Kingston, Ontario 🇨🇦

[@JK-je8ok]

I JUST MADE IT!!!! IT'S SUPER DELICIOUS!!!! THANKYOU FOR THE RECIPE!!!

[@anaramirez8200]

Hi John, I just baked my monkey bread and looks so beautiful! Thanks for teaching us to make a wonderful monkey bread. I just love it!!😍😍😍

[@paigek_art]

I’ve never heard of monkey bread but it sounds amazing

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@louisemarmoiton8990]

Bonjour. Ça a l'air vraiment délicieux. Je vais en faire. J'en ai l'eau à la bouche, je ne sais pas si vous connaissez cette expression. Hummmmm

[@shadowninja2508]

Great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only deltaparoel music can do the same to me. Sometime I combine the both of them, make me feel alive!

[@ainhoalarrinaga1776]

Can’t stop watching your videos... but it’s time to start with some baking. Difficult to choose a recipie to start with. The list is long for Christmas vacations... Greetings from Basque Country

[@mahahassanein4117]

From Egypt! Thank you soooo much for all your detailed videos which are also exciting ❤️it’s much better that so many courses I paid for! Merry Christmas

[@fqami2548]

I got so excited when I saw you while I was searching for the monkey bread recipe! Immediately clicked on your video!

[@selinalavanya9556]

Just Aaa-maaaazing recipe.. Beautiful glaze.... Mouthwatering.....😊

[@rebeccacrash9272]

I appreciate how thorough you are. Sometimes a recipe with a lot of steps can seem intimidating, but you give really clear step by step instructions.

[@what-oy7rx]

Hi. You. Yes you. U can scroll past this comment. I just wanted to tell u that u ate worth it and you are a great person and at least 2 people around the world are proud of you. You are beautiful, your are loved, and I'm proud of how far you've come. Thank you for reading this.

[@PreppyKitchen]

You're the best!

[@what-oy7rx]

@@PreppyKitchen Thank you!

[@julhe8743]

Please I would like to know if I could prepare the dough and let it rise in the refrigerator overnight so in the morning make the balls and bake to take to my job. Thank you your help is greatly appreciated.

[@Hirumaenjiru]

Yessss! My friend has never had monkey bread before! This shall be perfect, huzzah!

[@MarjoryLoebe]

“There’s a hole in the pan” I laughed out loud with that because it’s EXACTLY what I would’ve done. I love you so much. Thanks for sharing this recipe and always making it so fun.

[@darriendastar3941]

Never heard of monkey bread before. That's a brilliant recipe and it's not too difficult - I'm definitely going to try it. It'd be the ideal treat to have (slightly warm) at tea time on Boxing Day after a long walk through the countryside or a park as you try to work off some of the Christmas feast calories! Thank you so much for an excellent idea.

[@loribravo1682]

Thanks for sharing I’m gonna make this for my husband he loves monkey bread can’t wait to make it

[@jmpond4217]

I love this recipe! Making this tomorrow. Thanks, John! Yum!

[@clarissamartinez3870]

Yum! I'm making this for sure!!! Thank you always such amazing recipes

[@FlourEggsYeast]

This recipe looks SO GOOD!!!!

[@xfallenxlostx3254]

OMFG!!! JOHN!!! I have to make this! I can’t even tell you how excited I am for this recipe!

[@adrianalim5691]

I just made this! Love it! Except I made the dough in my bread maker because I had to leave the house for a while. Then came home to finish it. Thanks for the GREAT recipe!!!!

[@MelanieFreeze]

5am. Just finished making your monkey bread!.. THE best one EVER! THANK YOU. Sincerely Melanie Freeze

[@loidastack9749]

Halo John!! Yes! Im your new subscriber. 😆 after watching your at least 12 video 's. Wow! Your just so good explaining your recipes .Monkey Bread!! Yummy, can't wait to try making this one .Love you farm an anmals beautiful. Thanks for making my day..❤🙏be safe you guys..mama from TX

[@johnambrogio9585]

OMG This has to be the one recipe I make for the holidays. Thank you John

[@mycatmike]

I'm so glad you popped up on my home page! Love watching you and learning from you ❤️

[@chelseahuggable6987]

I made this with my 2 year old today. Soooo yummy

[@barry5274]

Think a hint of vanilla in the bread would be too much? 🤔 I appreciate this recipe! Going to make it soon.

[@Sunnybun_nesa]

I did 2 of your recipes on 2 consecutive days and yesterday while i was looking for a carrot cake recipe i realized the recipes from the days before were all yours lol! I ordered my first stand mixer after binge watching your channel 💘💘 I did the whole "dont forget to like and subscribe" thing by daughters do when they pretend to vlog. Anyways. Glad i found you! Xo

[@heidid5275]

OmG, I can't wait to make this. I swear I can smell the cinnamon baking!

[@youngpastrychef8433]

Hello. Sorry for bothering you, I'am a young pastry chef who want to share my recipes with others... can you help me with a subscribe so i can continue making videos🥺. Thank you.🥰

[@killillua3957]

I love your recipes! I made the chocolate cupcakes and everyone loved them I will definitely try this one! Thanks for sharing these recipes

[@PreppyKitchen]

Thank you and happy baking!

[@katiematos8148]

You are my uncles doppelgänger! It’s so crazy how much you two look alike. Very similar mannerisms as well! Love your videos BTW ✨

[@umrumr9453]

...🎄🎅🏻⛄️❄️ I think we can all agree here on one thing - this is the prettiest Monkey Bread we’ve ever seen; once upon a time I made some Monkey Bread and while it tasted very good it looked unappealing.

[@silviamanzanera]

What a delicious treat! I wish i could try that, i love your channel! 😋😋

[@rayzelcarneiro7026]

John: Now its time to brush the top with about 1 tbsp of butter. Me: To add more cinnamon sugar on top. John: In case you are wondering why, its because we are going to add more cinnamon sugar. I guessed it before you John!! Love all your videos!! They are Ahhmazing😅😍😍

[@miraupadhyay]

Your recipes are amazing John! I’ve made so many of them and they all turned out great! You are defined my favorite baking KZbinrs. Thanks for the inspiration! 🤍🤍

[@youngpastrychef8433]

Hello. Sorry for bothering you, I'am a young pastry chef who want to share my recipes with others... can you help me with a subscribe so i can continue making videos🥺. Thank you.🥰

[@delilahboa]

Wow, this looks amazing, thanks John for all your amazing recipes xx

[@monikatasonyi]

As a child my mother made the Hungarian version of this. It was always my favourite 😋 😋

[@mcfiggy6019]

That looks delicious! A must try for sure! Thank you for the recipe.

[@sissyj9463]

Hmmm yummy 😋. This month I don't care my diet ..I need to make this. Looks so delicious 😍!

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@HowToCuisine]

This is so unique! I love it! ❤️❤️❤️😍😍😍

[@azharaitkali8102]

thank you for adding metric measurements!

[@shopwithsoc]

SO GOOD. U ATE THIS RECIPE. UR RECIPES ARE THE BEST

[@adr27662]

You have no clue how happy I got when I saw this ❤️

[@catherinedurbin9298]

Omg his face of satisfaction when he flipped it 😍

[@mslovelyshot]

What about storing this? Rewarming? And what would the guidlines for refrigerator, storing, and warming be for it if I poured a cream cheese frosting over it as well?

[@josy6364]

This is probably the unhealthiest bread ever but I bet that it tastes like heaven 😂

[@caesarhernandez2563]

Omg I’m addicted to these recipes I love them thank you

[@tonyagoncalves7181]

I love your recipes! Thank you for sharing 🥰🥰🥰❣️❣️❣️🇨🇦🇨🇦

[@annedon776]

OUTSTANDING! Looks just amazing. Do you think I could add some pecans either between the little balls or on top? Thank you and so excited to be baking with you during the holidays 😊👨‍🍳. Thank you!

[@lizmiller7681]

I drooled all over the place. I’m a mess, but this recipe is a trouble maker, and I’m in trouble, bc I HAVE to make this for my granddaughters this weekend! Can’t wait, MiMi is going to please the little girls... ⚡️💖⚡️

[@CookLikeHINA]

I always tries his recipe and they come out so good all the time

[@candice3077]

I’ve been doing this for almost 2 years now!! My boyfriend eats the whole thing in the days time 😂😂

[@MudzMajid]

this guy smiles 24/7

[@RoseGreen]

Pro tip.... put the sugar and spices in a baggie and toss the dough bits in it. This helps when the kids are too "grown up" to help and your grandchild is still at that stage that everything goes into her mouth. Later on, I will invoke my right to have her work as "grandma's special little sous chef". But until then, that right goes to the zip-loc baggie. :P

[@aleezaabad9028]

Jhon on my country (Panama) one stick of unsalted butter is 100g.

[@phoenix2.020]

Wow, I’ve always wanted to try monkey bread John! This recipe looks so good!

[@delicesdekarima2099]

A special channel for cooking, I am honored to follow you 🥗😍🙏

[@phoenix2.020]

@@delicesdekarima2099 thank you! Your recipes look delicious! Love to try one of them one day 😊😋

[@bigrivtodagled8210]

Love monkey bread! I always add Dried apricots and pecans! It’s gone in no time!