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Making your own pumpkin spice syrup is so easy and has significantly less sugar than the store bought kind! This homemade pumpkin spice syrup comes together in 15 minutes tops and can be stored in the fridge for up to a month in an air-tight container (mine lasts at most one week before it's gone). Enjoy it on your pancakes, in your latte or iced coffee, inside your tea or on some delicious homemade scones! 🎃
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🖨️ PRINT RECIPE HERE: www.sarasbites.com/
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📌INGREDIENTS:
◾️1.5 cup water
◾️1 cup brown sugar
◾️3/4 cup organic pumpkin puree
◾️1.5 tsp cinnamon
◾️1/2 tsp ground ginger
◾️1/2 tsp cloves
◾️1 tsp nutmeg
◾️1/4 tsp all spice
◾️1 tsp vanilla
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Website: www.sarasbites.com/
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MUSIC:
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Costa Rica by Scandinavianz & AXM
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Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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