Pumpkin Spice Syrup | COFFEE, COCKTAILS, DESSERTS

Making your own pumpkin spice syrup is WAY better than store bought, and perfect for those at-home PSL (pumpkin spice latte) cravings. Homemade pumpkin spice syrup couldn't be easier, and we're trying three different versions of this fall syrup: (PS, scroll down for timestamps to jump to your version of choice, and other SK shenanigans!)
1- Traditional Pumpkin Spice Syrup
2- Keto Friendly Pumpkin Spice Syrup (aka- sugar free pumpkin spice syrup)
3- Maple Pumpkin Spice Syrup (no refined sugars)
Spoiler Alert- the Maple Version is BY FAR my favorite. It's a pumpkin spice syrup without refined sugar, and tastes positively decadent. I would use this pumpkin spice syrup in coffee, cocktails, over breakfast, desert, lick it off a... well, pretty much anything. Highly recommend.
INGREDIENTS:
Pumpkin Spice (store bought is fine, but my homemade pumpkin spice recipe is below**)
Pumpkin Puree
Vanilla Extract
Water
Brown Sugar OR Maple Syrup OR Keto Sugar with a spoonful of Molasses
TOOLS:
Sauce Pan
Fine Mesh Strainer or Cheesecloth
Mason Jar or Bottle for storage
TECHNIQUE
Combine 1/2cup each of water and sugar with 1/4 cup pumpkin puree, 1/2 tsp vanilla extract, and 1 tbs of pumpkin spice. Bring to a boil while stirring, making sure the pumpkin puree is completely incorporated into the liquid. Once boiling, reduce heat and let simmer for a minute or two before removing from heat completely to cool. Strain through cheesecloth or fine mesh strainer, then use or store.
RATIO:
1:1:1/2 Sugar:Water:Pumpkin. Adjust other spices accordingly
**Homemade Pumpkin Spice Blend (the dry stuff)
3tbs Ground Cinnamon
2tbs Ground Nutmeg
2tbs Ground Ginger
(optional)
1tsp ground clove
1tsp ground allspice
CHAPTERS:
00:00 Pumpkin Spice Syrup Recipes
01:00 Pumpkin Spice Syrup Ingredients and ratios
03:28 Traditional Pumpkin Spice Syrup
05:09 Keto Friendly Pumpkin Spice Syrup
05:36 How to make Keto brown sugar
10:45 Maple Pumpkin Spice Syrup recipe
13:07 How not to pour hot syrup
13:47 What does Pumpkin Spice Taste like
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[@CocktailsUnderQuarantine]

Yum! This looks awesome!

[@Thisisit120]

This is the best video I have seen for pumpkin syrup. This is going to be made today. And thank you very much for putting the instructions below so I don’t have to go hunt everywhere. You’re awesome🎂🥄🍺

[@SavidgeKitchen]

My pleasure 😊 Hope you enjoy the syrup!!

[@jondotdrinks6952]

just in time for fall :D nice to see you back, this would be a great old fashioned.

[@MrsSoniaElaine]

This is so awesome that you showed us how to make it three different ways !!! I want to try them all. I need to make me some fall drinks !!

[@SavidgeKitchen]

Thanks so much for watching! I personally really enjoyed the maple version, but all were tasty! Let me know how yours turn out :)

[@TheSpiritoftheCocktail]

JESSICA!!! This is perfect for Fall time!! I've got some Bourbon that's calling out for this!!! Great video!!! CHEERS!!!!

[@12hunter100]

I want to make the maple syrup one for coffee, I'm so excited thank you !

[@SavidgeKitchen]

Perfect fall coffee vibes 🍂

[@Krooked_Teeth]

Love your humour.

[@SavidgeKitchen]

Thank you!!

[@AngryCocktails]

So much pumpkin spice!

[@Reinolds_Recipes]

Looking good! Love watching your videos.. keep sharing, I’m subscribed! ❤️😀

[@jeannebrady5180]

I am making this with organic pure maple syrup. Pop will love it over his carb smart vanilla breyers ice cream!

[@davidmills7046]

Love the syrups can't wait to make them. I wish I was in AZ, love the heat and can't stand the cold. Love the content as usual.

[@SavidgeKitchen]

Trust me, we’re over it here in AZ 😂 one more month till it’s paradise again!

[@davidmills7046]

@@SavidgeKitchen I'm in Mo, in a few months it could be 20 and a half a foot of snow. I'd be good to not see that again. I'd rather it was 100 than 40.

[@icemancantcook]

I used to be all about measuring with a food scale, but then I baked with a trained pastry chef... She kept telling me not to judge her for not being exact... Baking, I still feel I should weigh, but I consider what you did here cooking and I cook with how I'm feeling. Just a bunch of guesstimates. Even last night, I was wondering if I added something, like you with the vanilla, and I was like, this is homemade bourbon vanilla, can't hurt to add a bit more... I'm down to try these syrups and possibly incorporate them into our pumpkin pie martinis... Might make it more cocktaily..

[@golofoods]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks..........👍👏

[@JennJager]

You’re like Mr. Wizard.

[@SavidgeKitchen]

I LOVED HIM!!!! Can I please be Ms. Wizard?

[@trevlix]

Making the maple syrup version tonight. Is it shelf stable or should it be refrigerated?

[@SavidgeKitchen]

I would refrigerate this one because of the pumpkin. I typically keep my syrups in the fridge anyway (just cause it takes me a while to get through them) but the vegetable addition here makes that seem even more prudent. Let me know how it goes!

[@trevlix]

@@SavidgeKitchen Thanks! Thats what I did. I think if the super content were upped, it might be shelf stable but I don't know how much more maple syrup you'd need to add, and that would def change the taste.

[@kathrynletchford5114]

Omg. You are so funny. I laughed so much through this video. Loved the reference to The Count. 🤣🤣🤣

[@SavidgeKitchen]

🧛🙌😂

[@kestraavalon]

Awesome video, thanks!

[@SavidgeKitchen]

You’re so welcome! Thanks for watching :)

[@TheWhiskeyNerd]

Ordinarily, I''m not a fan of "pumpkin spice season", as it's all just too sweet and artificial, but you have me sold on these!

[@jenncook7811]

Could this be canned?

[@SavidgeKitchen]

I don’t see why not! I have not personally tried it, so I can’t attest to the success. But as long as you follow proper canning procedures, seems like it would be safe :) Let me know if you try it!

[@cosorno]

Have you tried using coconut sugar ?