EASY! How To Make Irish Corned Beef & Cabbage... The Best You Will Ever Eat !

Folks once you try this Corned Beef and Cabbage recipe you will be hooked as it is VERY ADDICTIVE and hard to stop eating it, is that good. Hoolios Discount Tools Below
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[@MrKnowItAllGuru]

Folks once you try this recipe you will be hooked as it is VERY ADDICTIVE and hard to stop eating it, is that good. Thanks again to Scott Walters For donating to our Channel Thanks Scott!!! Irish Quote of the Week *May the road rise up to meet you. May the wind be always at your back. May the sun shine warm upon your face, the rains fall soft upon your fields, and, until we meet again, may God hold you in the palm of his hand*

[@ScotWalt858]

Mighty fine eating right there!!

[@MrKnowItAllGuru]

thanks Scott... it is so GooD!!

[@MichaelR58]

Looks good thanks for sharing YAH bless !

[@MrKnowItAllGuru]

thank you michael it is very good thats for sure :*)

[@Leonardokite]

Looks like a pretty healthy meal to me. I haven't had corned beef and cabbage for years. You just made me hungry hahaha

[@MrKnowItAllGuru]

you gotta have it leo it is so good and will clean you out stem to stern...lol

[@willmallory9085]

Nice

[@MrKnowItAllGuru]

thank you will :)

[@bobmiller7426]

I like to cut my cabbage into 8ths by leaving the core in. That way I have a whole piece of cabbage to go with the brisket and whole pealed carrots. (Sometimes some turnips!) yum!

[@MrKnowItAllGuru]

Bob great tips there..we appreciate that for sure we will try it your way next time Yummmmy

[@mickeyfixsen7579]

Love the corned beef and cabbage! Thanks for sharing.

[@MrKnowItAllGuru]

Thanks for watching and sharing, have a fantastic day. Guru Mike & team

[@adnacraigo6590]

I also add some galic cloves.

[@MrKnowItAllGuru]

nice touch for sure thanks for sharing :*)

[@phyllismulkey3778]

looks good

[@MrKnowItAllGuru]

It sure was Phyllis! Thank you for watching and commenting, hope you have a nice evening. Guru Mike & team

[@geoffkeller5337]

Looks delicious and thank you for sharing!

[@MrKnowItAllGuru]

Thanks for watching and sharing, have a fantastic day. Guru Mike & team

[@coburn_karma]

Wow, I'm not Irish, but brisket and cabbage are two of my favorite indulgences. I will be making this soon for my family get together. Thanks for sharing Mike. I love the Irish fiddle background music, reminiscent of Gangs of New York and The Last of the Mohicans.

[@MrKnowItAllGuru]

Thanks for watching and sharing, have a fantastic day. Guru Mike & team

[@Subgunman]

We would boil the brisket in a pressure cooker with spices for a little over an hour, turn off the fire and lit the pressure drop slowly. Open the cooker and then add the cabbage and boil open top until the cabbage is done. A bit quicker than open pot cooking!

[@MrKnowItAllGuru]

Thanks for watching and sharing, have a fantastic day. Sounds delicious my friend! Guru Mike & team

[@kylemlm]

Wow Mike , looks good..wondering if old 99 would be in the mix..LOL

[@MrKnowItAllGuru]

LOL, not this time Kyle :) Thanks for watching as always, hope you have a great evening my friend. Guru Mike & team

[@Fender420]

7:29 😂😂

[@MrKnowItAllGuru]

its true Fender them zombies get nothin but a .223 round or two lol :)