EASY JAPANESE SALAD DRESSING RECIPE IN UNDER 1 MIN - COOKING WITH CHEF DAI

[@sandrabas2663]

Fresh and healthy! Your wife is lucky to have you.

[@brian6265]

I love your videos. I'm admittedly an amateur self taught chef specialising in Texas southern food. but I've been wanting to learn some new thing to broaden my cooking abilities

[@yellowatn]

So basically, he just grabbed pepper and salt with chopsticks. Great dish! I've been doing this salad dressing since forever! Keep it up Chef Dai !

[@CookingwithChefDai]

thanks friend. I'm glad you liked the video. And it's great to read when others have been enjoying the same dressing that my family have been for years too.......awesome.

[@elalle]

love this! more vegetable/plant based dishes please!

[@crisiscoreffv2]

This recipe is to die for! thank you so much for doing this!

[@faithb5789]

crisiscoreffv2 do you mean to Dai for? Hee hoo I'm not funny

[@Dannymacskitchen]

Love this! So simple and fresh; I love raw shallots!

[@CookingwithChefDai]

Thanks a lot Danny. Really enjoyed your videos btw. Keep it up mate!

[@taylormalais5522]

Thank you for sharing your recipe. I've tried a cucumber salad dressing similar to this, but it was a little off. Thank you for making me smile about these three things: the tomato peeling trick (definitely going to try that some day); measuring table spoons with a big silverware spoon (I did the same thing just yesterday making creme brulee); the way you pronounce shallots was interesting in comparison with the American pronunciation (we emphasize the first syllable). :)

[@1ro868]

+1 subs . where have i been all this time ??? glad i found your chanel !

[@ElleDeas]

1. I thought this was a summery watermelon salad at first glance of the thumbnail. 2. Even as tomato this looks ABBSSOLUTELY DELISH!! and the dressing sounds like a perfect companion.

[@CookingwithChefDai]

you've given me an idea there. I should've presented these cherry tomatoes alongside watermelon balls. That would've been cool.......element of surprise and illusion is always pretty fun to do! Please try this recipe, I promise you'll enjoy it!!!! thanks mate

[@kcmclove]

i like the way you present the food!! i look forward to your videos. please keep them coming!!

[@CookingwithChefDai]

thanks a lot!!!!! your comment means a lot to us, thanks for watching!

[@walkiriaalcazar4887]

Simples mas rca ao mesmo tempo ,deu agua na boca! Parabéns chef 👍😊

[@aedean]

Thanks for posting. Will try it tonight.

[@CookingwithChefDai]

No probs.....thanks a lot mate!

[@MrKmoconne]

I made this salad yesterday. The only ingredient I did not have is the shiso leaf so I used Thai basil. The next time I make this, I'm going also add a drop or two of sesame oil. I can get shiso leaves, but I've never tasted them so I don't know what the flavor profile is like. Thanks for the video.

[@mariselamaya7453]

From a 1-10 what would you rate it

[@spradamac]

Looks great, I have to try this :)

[@MiniatureCookingwithChing]

MAGNIFICENT VIDEO!!! My kids love it... Keep it up..

[@CookingwithChefDai]

thank you so much.....we're so happy that your kids enjoyed the recipe!!! will do our best in the future.......

[@jonnywaselectric]

I booked a flight to Tokyo, you made me want to try all the awesome food, I am going to try as many things as I can, fish roe pasta is one.

[@CookingwithChefDai]

WOW!!! I'm super jealous, wish I could join you on a culinary adventure in Japan lol go to Saizeriya....it's a Italian franchise chain, common in Japan and they will definitely serve Tarako pasta.. Have a great flight mate.. PM me if you've got any questions about Japan and I'll try and help you if I can.....

[@jonnywaselectric]

Cooking with Chef Dai If you are under 30kg I can put you in my bag :) I am not going until next April, I just had 2 weeks in Malaysia on a food safari, Penang is awesome. Thanks for the tip, they have a Saizeriya in Shinkuku so I printed off a map and added it to my itinerary. I am there for 2 weeks, Ill stay in Shinjuku for the first couple nights then train it out to Hakone, a couple nights near Gora then a couple nights in Fuijiyoshida, bus back to Shinjuku, I saw the cool food market in Ueno so Ill hit that up, Ill just play my second week by ear. Happy cooking, Thanks John

[@CookingwithChefDai]

jonnywaselectric lol, if I diet from now until April, I may be able to get under 60kg's....under 30kgs, no chance. I've never been to Penang before but I would love to do a food tour of South East Asia in the future, definitely a dream of mine!!! WOW, it appears as though you've got your itinerary down to a T. Definitely check out Ueno, there's loads of cool little shops and restaurants around there. As you'll be there during April, I'm sure the weather will be nice enough to sit outside in one of the many restaurants that have an outside seating area. I really love that place!!!! Also, check our Naka Meguro in April. They have some quaint little restaurants around there and you'll be able to enjoy the Sakura cherry blossom trees plotted along the canal around that area. Also, check out the large departments stores in Japan. They usually have supermarkets and food halls in the basement areas....the abundance of great food and gifts are out of this world. The best food in Japan, apart from the obvious michelin restaurants, will be found in izakaya restaurants....make sure you visit lots of them. You can enjoy great variety of food and alcohol in those places. OMG, I could go on and on for hours writing about Tokyo. and you'll love Hakone too, beautiful countryside, great food and wonderful hot springs!!!! again, PM me closer the time of departure and I'll recommend you some cool little spots. Cheers John....

[@jonnywaselectric]

lol, departing from Sydney Australia too so a bit far away. Ill have added Nakameguro to the itinerary, it looks amazing day or night. I like to ask locals where they eat for lunch, I found an awesome place in Kuala Lumpur where no tourists go, it had the most amazing chinese bbq duck and rice for 5.50 ringits which is about $1.82AUD or £1.05GBP, it even came with a small bowl of the house soup. I am getting pekish thinking about all this now, thanks for your suggestions. :)

[@maglyphos]

That moment you've just finished making your salad for tomorrows lunch, then see this recipe for the dressing, oh well maybe Wednesday :P anyway keep it up Dai!! :)

[@CookingwithChefDai]

lol, sorry. If I'd know, I would've uploaded it earlier just for you Darcy!!!! Thanks for the awesome comment!

[@maglyphos]

Lol, no problem going to give this a try along with your Tataki recipe as have some guests over on Friday :) unless you'd be able to suggest other dishes to go with the Tataki?

[@theodorecongdon9861]

"crack on" ... love that. good show!

[@tamweir3458]

I the middle of winter not too many of us have fresh Chinese mint? Not many of us even grow this kind lol.

[@chrono1logic504]

definitely trying this one!

[@CookingwithChefDai]

thanks buddy. Please do, its so easy and doesn't take anytime at all. See ya!

[@Armas619]

Can you show us how to make rise without a rise cooking machine ?

[@christinerobertson]

I suggest a teaspoon of sugar in the dressing, it will make the toms taste even better

[@maftj1246]

Dai u are just GREAT !! i had a lot to do last 2 weeks but im here :"DD ur videos are getting better and better 🖒

[@CookingwithChefDai]

Thanks Timo.......have you been busy at school???? Glad to see you back here mate!!!!

[@maftj1246]

+Cooking with Chef Dai work mate :o i'm making an apprenticeship :3

[@inespetra2766]

Olá! Eu sou do Brasil, estou gostando de seu canal ! Gostaria de saber que folha verde é essa que você usa, eu não conheço, acho que aqui no Brasil não tem. Posso substituir a folha verde, por outra?

[@annafuchs3305]

Olá! A folha chama "shiso". O cozinheiro diz que você pode trocar o shiso para otras ervas (por examplo coentro). Desculpa se o meo portugues tem algumos defeitos, vive na alemanha, mas a mãe é portuguesa. Muitos cumprimentos.

[@inespetra2766]

Muito agradecida pela gentileza ! abraços

[@annafuchs3305]

+Inês Petra de nada! abraços de alemanha

[@traceymartin35]

in the state I've never had a tomato without the skin especially a cherry tomatoes does it make a big difference?

[@CookingwithChefDai]

hmmm, I sometimes like tomatoes with and sometimes without. These particular tomatoes had quite a tough skin and I wanted to enjoy a softer texture against the crunchy shallots. These little tomatoes were sweet, juicy and exploded with favour. You should try it out! Great to see you again here Tracey. Thanks!!!!

[@traceymartin35]

Thanks! I will

[@fadingxero]

Thoughts on substituting olive oil with sesame oil, or would that be too strong a flavor?

[@mrmolasses5366]

see for youself

[@normadelcastillo3856]

Use plain sesame oil, not toasted. I traded it instead of the toasted one and like it much more. Now, unless is required to use toasted sesame oil I use the plain. I think it will work nicely in this salad. I will use malt vinegar and see how it goes. Good luck. Regards!

[@hxy32167]

simple yet so delicious

[@doaatv5024]

Please subscribe

[@jazy3091]

Where in London can I get a shiso leaves? I searched in Japancentre and local Asian markets but without any luck. I was also considering trying to grow my own shiso plant but after reading comments that most of the seeds don't grow I gave up. How... where... please!

[@HacBe]

Ja Zy :( did you find any solution?

[@erymede8012]

Cresson could be a very good alternative

[@CookingwithChefDai]

+Érymède definitely. I love mustard cress

[@metrixii]

very pretty

[@angelangel7230]

I like it... thank u for sub English.. 😍😘😘😘

[@thorhale]

although that looks great, I hoped to find something like the dressing my favorite KBBQ spot uses... its not really a vinaigrette but more like apple sauce in texture, and its garlic and nom nom nom...

[@shaunmoore9281]

I think what you’re looking for is carrot ginger dressing

[@abdukerimz]

红红火火恍恍惚惚

[@friedtubesox]

you are so handsome

[@dianec5382]

Add some "more" lemon juice? You never mentioned lemon juice at all. Also, five & a half minutes for an "under 1 minute" salad dressing recipe is extremely misleading.

[@CookingwithChefDai]

the video is 5 and a half minutes in length. The dressing can be made in under 1 minute. I don't think I was being misleading at all Diane.......

[@1ro868]

Diane C he did mention the lemon juice as an option after the balsamic vinegar. and it is under one minutes when you try to make the dressing. its not mislead.