3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@pacificrules 3 күн бұрын
I freaking LOVE that knife but its too expensive 😞😞
@nishanathawaidyathilake-dk2yf 5 күн бұрын
Chinese are true masters of ancient culinary Art ! Come and train us further !! Greetings from Ceylon 🇱🇰 !!! 🙏🙏🙏
@pieterlabghaar8125 7 күн бұрын
I saw a Dutch guy do this in 2 minutes flat no fuss no cut up finger just hi guys let's filet a fish 😂😂😂😂😂😂😂😂😂😂
@TheReal_DeanD 8 күн бұрын
These videos make me hungry.
@mrearlygold 13 күн бұрын
You make it look so easy but it's not easy! That must be a very sharp knife.
@jamesgibson3242 18 күн бұрын
It looks like a mini Tuna.
@kohp111 19 күн бұрын
Not sure exactly what is "Japanese" about cutting the fillets... Maybe the guy doing it?.. 🤷
@dimitraveleva4936 21 күн бұрын
pov: the mexican c*rtel if you owe them money
@willemleadingedge7978 24 күн бұрын
Can you tell me what knife you using? brand and type?
@Michael-bw5uy 28 күн бұрын
Wrong
@seamoreplant 28 күн бұрын
I can see the bandaid on your left middle finger that that knife is incredibly sharp! 😅
@RodReklai 29 күн бұрын
I miss eating this wow
@lLvupKitchen Ай бұрын
That's one fatty mackerel
@YukyDoodle Ай бұрын
For the broth I just use Kikkonan's Memmi noodle soup base which has soy sauce, sugar and dashi plus mirin n water and it tastes just like classic oyakodon while simplifying the ingredients
@TrinhNguyen-nc7hj Ай бұрын
The band aid was for a hang nail.
@HeyCoachBarbara Ай бұрын
Nice!
@untitleditem2334 Ай бұрын
definitely not good. Way too sweet to be edible as a meal.
@johngraham5948 Ай бұрын
The sharpness of that knife
@Dahcatrancher Ай бұрын
He must be quite good. I usually end up with more bandaids.
@_._._._._._._._._._._._._.____ Ай бұрын
kimochi?
@Ihateleftistliars-r2n Ай бұрын
Best video I found on this!!
@ezOqekuRitusohI Ай бұрын
Yummy!
@CorneliaPauline Ай бұрын
How long does this stock base last in the fridge 🤔?
@jd5787 Ай бұрын
Hi! How would you "aburi" the chicken so it has some smoky taste in this dish please? Thanks!
@bryanpaes6113 Ай бұрын
BONES AT EDGES
@fishcuttingmaster2.0 2 ай бұрын
Nice cutting style.
@CyrusDoodhmal 2 ай бұрын
What substitute can I use instead of Dashi Stock?
@NR-ts9hq 2 ай бұрын
If we dont use alcohol in cooking, what can we use instead? Can we skip it altogether or replace it with some vinegar?
@sylvainragon2190 2 ай бұрын
Hye I prefer take of the head with the entrailles for better taste its easy and Quick to do😊
@miroslavlivancic2288 2 ай бұрын
Amater.
@fishcuttingmaster2.0 2 ай бұрын
Excellent!
@Fishkuttingbd 2 ай бұрын
Nise❤❤❤❤❤❤❤❤❤❤❤
@bdcddd 2 ай бұрын
So the chicken comes first? Then the egg?
@Fishcutting-by 2 ай бұрын
@tvxqcrazy 2 ай бұрын
used this recipe twice and the oyakodon turned out fantastic, the flavour is just like what i had in japan!! thank you for the video 💕
@jue28 2 ай бұрын
Hi may I know what’s the blade length of that deba knife? 180 or 210mm?
@quetzgo 2 ай бұрын
Not that this has anything to do with yiur video but i wanted to ask, do you live in Japan? Do Japanese cook and drink milk?
@Smiley_101 2 ай бұрын
I have to really admit that Japanese ingredients is just so healthy ! It look so basic yet is like 10-20x healthier than u think . For years I know their foods was healthy but I wasn’t into their flavoring but when I combine w mine n a lil bit of their is just shoot to the roof where it so much better n healthier.
@igaudion973 2 ай бұрын
he's gorgeous. and great recipe
@volt8684 2 ай бұрын
Mmm those plaster germs
@NESClO 2 ай бұрын
for me this is art im a fishmonger myself and sea bream is super popular this fish is such a nice fish to filet
@AldoSchmedack 2 ай бұрын
Wow no skin left here in usa, the skin is good to eat too.
@sonjauns 2 ай бұрын
It looks like American style sushi combinations just shaped and packed differently,...
@kimm59 2 ай бұрын
Like the Band-Aid
@juancarrera8397 2 ай бұрын
Hello chef Dai, hope you're doing well! Your KZbin absence has been noticed. Would you consider returning to the platform and sharing your amazing content with us again?
@lukaszwawrzyszczuk6591 2 ай бұрын
Kitchen towels contain chemicals
@LukeFlegg 3 ай бұрын
You lost me at 0:01
@shinntarok6805 3 ай бұрын
Does anyone know if he's doing okay? I really enjoyed his content. I know he has a restaurant Bento-ya in London but I've never been there myself.
@AldridgeThera-j1d 3 ай бұрын
Klein Meadow
@florinstere1966 3 ай бұрын
I want this knife