Easy khobz recipe (without tanour)

[@rchavez215]

Hi Catherine, first I'm very impressed with your skills, especially the way you make it looks just like the traditional way. I also lived in Yemen for 5 years when I was a teenager and felt in love with the food that I still try to make Yemeni food 15 years later, lol. Where did you get the bread stone from? I'm so buying one! Again, thanks and keep up the awesome work!

[@theglife8]

When I was in Yemen, the girls didn't rise the dough twice at all.... I don't think they added yeast either. They also stretched it out with that round straw thingy. I really liked how you showed us how to stretch out the dough that way.. I will try to buy a stone plate and do it. I miss malouj so much. JZK sis!

[@yameni555]

ما شاء ما شاء الله عليك فعلا شغل مرتب ومتعوب عليه احلىىىىى لايد للاحلى شيف :) يسلموو كاثرين ومشكوره وننتظر جديدك وياريت يكون بالعربية ...

[@ShebaYemeniFood]

yes I think you could, but I haven't tried myself with a rolling pin so I can't say for sure how it tuns out. Also, if you want to see the traditional way of stretching the dough I think there are some youtube videos which show how to do it with the makhbaza (again, i have seen it done but i don't have one of those around)

[@ShebaYemeniFood]

hi thanks for your comment, it is the same as a pizza stone, yes. I bought mine on amazon (affiliate link below video) but you can also get it at macy's, target, tjmaxx/marshalls, any cooking store really. :)

[@violettt1]

katherine this was amazing everyone loved it here thank you soooooo much

[@ShebaYemeniFood]

the kubanah in sha allah i will do it its on my list :)

[@ShebaYemeniFood]

You are welcome, I'm glad you enjoy it

[@chefmireille7003]

made this today and came out delicious - although I could not get the perfectly round shape - Mine were more oval - taste just like the ones I get at Yemen Cafe here in Brooklyn but I thought the salt was a bit too much and will reduce when I make it again

[@hananhussein6052]

yay!!!! you rock finally measurements i understand!!! after many failures i think this time with your recipe it will work :) JZAK

[@ShebaYemeniFood]

Thanks, I tried the same recipe without yeast and it was nearly perfect-flatter and softer than the first one. Will make a note of in the video. Now if I could only find the same kind of flour - I am told its called burr (بر) which is supposed to be whole wheat. However, its different from the whole wheat flour which is in the supermarket. I know what tool you are talking about to shape the bread - the makhbaza - I don't know where to get it around here though :/

[@rammohy7241]

Question do you have to mix the ingredients with a spoon before putting in the mixer with a dough hook or just put all the ingredients into the mixer and mix for 15 minutes?

[@rammohy7241]

Can you share a link where you bought the wooden peel from

[@MrBj2020]

lol...at first one burnt...at lease you were honest in sharing your failure and warning people about it. Thanks for sharing!!!!!! salaams

[@gege1282]

شغلك مرتب تسلم الايادي

[@ShebaYemeniFood]

انا عمل الخبز احيانا بالخميره و احيانا بدون و كله ياتي جميل بس حسب الذوق عفوا اذا كانت مش واضح الفيديو

[@farrfoura22]

يعني عمرك عملتي خبز من غير خميره؟؟ رابط الوصفه دايما يكون تحت الفيديو. كثر خيرها علی مجهودها ياشيخه

[@sherazAsghar]

can I put zatar and cheese on this bread ... I just ordered a Breville pizza oven the small one

[@ShebaYemeniFood]

hmm im not sure i know that dish but if i get any information about it i will share. thanks for your comment

[@yemeniia03]

Could you make a Yemeni molokhia recipe ? pretty please! thank you :)

[@njdawi]

You could fork the flour (The bread) before taking it to the oven, another style but all thing still the same. Great job!

[@TubalilGhuraba]

Thank you so much for this vid.. Keep up the good work :)

[@ThePrincess7575]

Can I use a rolling pin to stench it out

[@goaway881]

Can u show us hw to make "Madgoot" pressured rice The Yemani style plz.

[@ShebaYemeniFood]

شكرا لك :)

[@rchavez215]

Is it the same as pizza stone??

[@njdy305]

شكرا كاثرين رائع جدا

[@leewinters418]

Hi how do you pronounce khobz? Is it like hubz missing out the k?, thanks

[@ShebaYemeniFood]

ان شا الله تكون بالعربية :) شكرا كثيرا

[@ShebaYemeniFood]

In sha allah it will work :) Let me know how it goes...

[@123456yamayo]

ماشاء الله عليك

[@ShebaYemeniFood]

sure when I get I good one I will post it :)

[@ShebaYemeniFood]

Its not too expensive, maybe 20$ on amazon and you will save money if you make bread yourself :)

[@ShebaYemeniFood]

of course if I can prevent people from making the same mistake, why not? :) cheers

[@rchavez215]

Thank you much!

[@lastpokemon]

The people demand a Kobanh (corn bread/cacke) recipe :)

[@theglife8]

But I don't have a bread stonnnneeee :(

[@ShebaYemeniFood]

:)

[@johnnycee888]

Very very nice, thank-you I Cr 13;8a

[@ThePrincess7575]

Stretch *