Khobz - Moroccan White Bread Recipe - CookingWithAlia - Episode 177

Click this link to view written recipe: cookingwithalia...
In Morocco, khobz is a very important element for every meal. We basically eat all the main dishes as well as the cooked salads with khobz. Even in the morning, we eat for breakfast by dipping it in honey and olive oil. My grandmother is going to show us how to make khobz. A recipe that will become part of your family cookbook!
If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: flavorsofmoroc...

[@renlish]

It's lovely seeing your grandmother helping out. Such knowledgeable and skilled hands.

[@nhokonhokopuala]

Hi, 9 years after but m'am, for me, it's the best bread in the world ❤️ ty so much for teaching it. I am eating one, right now! Th

[@Dharma0911]

Absolutely adore your grandmother and would eat anything made by her....many blessings

[@111birdlover]

Lovely Grandmother .. God bless her.

[@Foodiecaptures]

Beautiful grandma 👵 ❤️

[@letitadiva123]

Oh this bread. It's so easy to bake. Thxs so much. Awww grandma so cute.

[@TheTulipe751]

god bless ur grand mother she is so nice

[@ramflyer1899]

Amazing how Moroccan grandmothers can simply touch hot food with bare hands. My grandmother was the exact same.

[@abrashTX]

This is one of my favorite videos of yours. I adore your grandmother! I am making semolina khobz today (Christmas 2015).

[@sarah6123ha]

Abrash Tx جنى المغربى

[@ChebNasroOfficiel]

ya3tiik saha

[@cookingwithalia]

Hi Maryam, I listed the link to the written recipe with the ingredients amount underneath the video in the "about" section.

[@isatoro77]

Just did it and it was delicious and super easy! Family loved it! Thank you!

[@Jabinsurriya]

You are blessing alia for me.i wanted this receipe since long.i miss my morrocan family friends who used to bake this bread but i never had time to learn it in oman .mama nuzha...duha ...fadwa...ahmad ..i wish anyone among you read my message.i miss you guys alot.

[@cookingwithalia]

awww so glad you are enjoying the videos. here is the website with all recipes www.cookingwithalia.com

[@AussieAngeS]

Yum they look wonderful thank you and thank you to your grandmother she is adorable

[@wafaelmanei2969]

Oh, Alia i love it i miss my grandmother and my mother i us to make it in Morocco but now i just love it more and more

[@Myreflections_]

Love this, thanks for sharing your culture.

[@pauljohnston9446]

I miss khubz ... Lived in Casa for 3.5 years ... Mis the food ... Miss the people ... Miss the weather ... And bsemen

[@lostcause8486]

You are a younger version of your grandmother! Same nose, same shape of the lips and eyes. Its so cool! At least you know when you get older you are going to be just as beautiful as her! :D

[@khanhchi1704]

Your grandma is so great

[@saidoulboub]

That bread made my mouth water and brought the good memories from back home. Thanks for the video. I will get some yeast and try to make some. God bless you and your grandma.

[@isatoro77]

Oh my goodness, I love this video so much. I love your energy and your grandmother. Trying it today. Thank you!

[@lachileritalachilerita4381]

I love you! I love your recipes! Thanks for sharing

[@mathieusan]

I traveled to Morocco and always wanted to make this bread!

[@topologyrob]

Thanks - I'd missed these from Morocco!

[@ABlueStar1]

ℒℴvℯ to your grandmother

[@tropicaltiki6501]

Nice mother good job 👏 thanks 🙏

[@GoranMak]

In Malta, we call our bread HOBZ. (1 is called HOBZA). Our bread is round, but much higher, and very crusty (dark), and the inside porous. I shall try your Khobz, as it looks quite easy, and VERY YUMMY! Bon Appetite! xox haha

[@ouiwe82]

Haha exactly what we call it in Morocco but with a khhhh instead. One bread is khhhobza lol so cute :)

[@Salah522]

Hope you know why???

[@imane867]

@@Salah522 because Malta historically was under Muslim rule

[@lovenmunchkins1999]

Ooh this reminds me of haitian bread! I can't wait to try this recipe

[@keamoussaoui13]

Omg she is so cute! The recipe is so simple I'm going to try it today!

[@yasmintvideo7728]

Looks good your bread recette, I have to try it out to bake when I have time ,.. will figure it out.

[@gracethomson]

What an easy recipe. Shukran!

[@tangierina]

Your grandma 🥰

[@Monchichito]

How delightfully simple! I would surely make these with whole wheat flour and stuff them after baking to make a quick pocket sandwich. :) Thank you for sharing!

[@basiab4816]

Thank You! .God bless You and your Grandma . Dziekuje.

[@mb-qq6oq]

الله يخليها لك فكراتني في جداتيالله يحفظها. هم الخير والبركه😘

[@mb-qq6oq]

Morrocan cuisine it's just the best😍😍

[@michaelvondrake7489]

That looks so good. I bet they would be great buttered and dipped in soups, or sliced open and served like a large English Muffin with, smoked salmon and cream cheese. Or toasted with Mint Jelly or Pepper Jelly and Cream Cheese.

[@kiokioyt]

Bonjour Alia, et merci infiniment pour ce que tu partages avec nous ! Les bonnes recettes, la bonne humeur, et aujourd'hui en prime la bonne grand-mère :-)

[@practicalmagic9]

i love your camera work ithalia!you have grown so much in your film making!i hope your grandma is feeling well...nice to see her again!

[@TATASPIDER]

I am very excited to try this!

[@ColTravis]

I've had this with cheddar and jalapeño peppers, great with soups.

[@asimah07]

Nice, so much similarity in the Spanish Caribbean we call this galleta

[@bambbamba92]

Longue vie à votre belle grand-mère et merci pour la recette

[@manaswiniism]

thanks for sharing this recipe. is it possible to make the same without yeast?

[@cookingwithalia]

a link to the written recipe is listed underneath the "About" section

[@soukxo3098]

Is it normal for my dough to be very tough?

[@cookingwithalia]

shoukran!!!

[@frankodea3816]

I must make it

[@rj71284]

Hi Alia, I loved the method. It was so simple. Can I use bread tins to bake them instead of circular shape?

[@abidine0]

Tx , easy, simple way

[@zouhrianas]

this is really amazing ! thank you for sharing our gastronomy to the world ! i appreciate it

[@huddyrj]

I always thought Moroccan bread contained semolina. Can I add some if I like the flavor?

[@TheEternalScream]

Can anyone tell me how the harder white bread is called that is sprinkled with a little bit of sesame and is hard to chew on? They usually drink it with tea!

[@doucepoesie]

MERCI BEAUCOUP

[@myveganworld5755]

Awesome videos

[@Christi567]

You two are so cute

[@قناةإضحكللدنيا]

Woow delicious

[@Kolvatn]

ما شاء اللة سوكران ختي! كن تعلم الدارجة وكن بغي المغربية. غادي نخباز هد لخبز!

[@TheSweetyDroppie]

what happened to the fourth dough ball? Just kidding. this looks jummy. I will make this definitely this week.

[@corinne732]

Hello there Would u know a Moroccan receipe called shihka not sure if I spelled It right would u have a receipe I left Morocco when I was a little girl.so I tried to remember all the goodies receipes Thanks in advance corinne

[@miriamou]

really reminds me of my mamani x

[@laylacharif]

Haiia we are expecting your new cooking blog:)) it will be a success LOL

[@yussramossadak6648]

Would the sugar, salt and veg. oil measurements change if I decide to use whole wheat flour instead of white all-purpose?

[@NuNu-lx1iq]

You don't have to use sugar and oil but if you wanted to add these thing then it would be the same

[@ladybird754]

hello, I am from malta. We call bread hobz almost the same word as khobz.

[@joelbitton]

Tbarkala yalik!

[@roselyfe6657]

Hi i did try this recipe which is good but turn out too hard , there is no such exact amount of water when kneading time how much is water i need to add

[@cookingwithalia]

yes, it should be fine

[@lilgosss]

can this recipe be used with whole wheat flour instead of white all-purpose flour?

[@SZY888410]

can i use whole wheat flour instead white flour

[@Millenia827]

barakallahu fikum! :)

[@cookingwithalia]

plain flour is basically all purpose flour.

[@Whatreallynugget]

if using instant yeast, do I dissolve in water? or put directly in flour?

[@latifakhedr4577]

please I tried to make it and I do all the step but it didn't become like your's bread please replay as soon as you can and thanks

[@ranjotsidhu9522]

Can anyone tell me how much water we need

[@MegaPearl]

thank you

[@comments2222]

can i use plain flour instead of all purpose flour?

[@a1930ford]

Are there any differences between episode 509 and 177 for this bread recipe or way it is prepared and baked?

[@Freedom2Morocco]

I made this yesterday with 2 fails :( first fail is I forgot sugar to mix it with yeast and the bread just stayed flat and 2nd I mixed sugar and yeast and still came out flat after an hour and half waiting for it !

[@maurotolpe171]

Yummy

[@lilgosss]

can honey be replaced for sugar too?

[@adminmalla]

wow she is fast :D LOL bless her

[@maudnoodle8373]

Can I use whole grain flour too?

[@corblaak8051]

How much flour ???

[@nohakamal27]

روعه

[@Zisjejk]

How much water

[@gharaeb5tv765]

Why I have followed the recipe but everytime I look at your portions it always look bigger than mine!!!

[@1Shery1]

Can I leave the dough over night?

[@johnzen3176]

A yema di baba!

[@cavazzona34]

1 cup = how many grams ?

[@nadheess]

Aghrom in berber language ... In Kabylie (Algeria) they call it "Aghrom" too :)

[@mariamrecipes309]

السلام عليل.شوفي الخبز ديالي وقليلي رايك please.شكرا

[@morocCaNhmed]

"Aghrom" in Moroccans native language :)

[@nouzha2009]

We call it krachel

[@morocCaNhmed]

Viva Imazighen!

[@ZeeKai]

it needs magic hands to make it..

[@lghalihaf]

I bet you grandma does't facebook, or else that bread would have come out hard like a rock....lol

[@SZY888410]

lol u r so funny

[@scratch-thegamer974]

Aghrom = Bread

[@mahmadi2473]

Not sure this was a good reciepe Good effort but what you put here is not authentic moroccan bread. You are missing many steps heee

[@Jalalrnb110]

t7re9 lkhoubz hhhhhhhhhh

[@medorasa]

وا راه بغيناك تهدري بلعربية شوية واش لمغاربة خوتك ميستاهلوش المعلومات ديالك

[@hafali75-19]

Thank you