Easy Kimchi Anyone Can Make

▶ Tomorrow is my husband’s birthday, so I’m going to make a special kind of kimchi today instead of the usual kind. Save this recipe to try anytime. It’s so easy and delicious! 😊
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Ingredients:
5lb. (2.3 kg) napa cabbage
a handful chives
half an onion
half an apple
half a cup rice
10 cloves garlic
a little ginger
half a cup fish sauce
2T salted shrimp
1 cup gochugaru (red pepper flakes)
2T honey or sugar
▶ Music by KZbin Audio Library
#kimchi#easykimchi#easyfreshkimchi#freshkimchi#geotjeori

[@chungskfood]

You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107018ef19e690f70759aa3d26d4c9ab482

[@mrs.munasinghe5008]

Thank you ❤

[@chungskfood]

@@mrs.munasinghe5008 Thanks for the comment!😊💕

[@chungskfood]

시청해 주셔서 감사합니다. 맛있게 만들어서 드세요^^

[@chungskfood]

If you follow this one-head kimchi recipe, you'll really enjoy the taste. Save this recipe today and try it every time you make kimchi. Have a great one!😊🙏

[@jonathaneun7444]

Everything looks so fresh! Looks so delicious!!!

[@chungskfood]

It's great to hear you think everything looks fresh and delicious!! Thank you so much for leaving a comment!!😊🥰🙏👍

[@bertrandreikir.6212]

Happy birthday to your husband :-) what a luck man he is.

[@chungskfood]

Thank you so much! I really appreciates your kind words. 😊

[@chungskfood]

풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다! 레시피: app.samsungfood.com/recipes/107018ef19178a87aa1b0de879abbedbe81

[@meversace]

Thank you so much! This recipe has helped to mostly alleviate the fears I've had of making kimchi. I'm always scared I'll do it wrong and get us sick.

[@chungskfood]

Oh, I see! I'm so glad my recipe could help you feel more confident about making kimchi. If you have any questions, feel free to ask. I'd be happy to help! Happy cooking!!😊🥰🙏

[@juliasum3641]

Thank you for sharing.

[@chungskfood]

Thanks for watching! Have a wonderful day!😊🙏

[@funnyem1]

I always make kimche by myself but with plum extract, I don’t like the smell of it anymore , last night I make kimche from your recipe , it’s so so nice , I let my husband (Korean ) tried , he really like it. The taste like fresh kimche. Thank you so much , we love it

[@chungskfood]

Oh, I see! Thank you for following my recipe! And I'm so grateful that your Korean husband also tried and liked it. Thank you for sharing that with me! Happy cooking!😊🥰👏👍

[@user-bl5se3yn7d]

쉽고 간단하게 맛난 배추김치 담는 방법 감사합니다 언제든 만들어 먹을수 있겠읍니다~^^

[@chungskfood]

이렇게 담그면 배추김치 담는것 어렵지 않은것 같아요~~ 맛있게 만들어 드세요. 그럼 오늘도 좋은하루되세요~~^^😊🥰🙏

[@user-em5ie5gd5e]

김장 김치도 다 먹어가는데 막김치 곧 만들어 봐야겠네요

[@chungskfood]

좋은 주말되시고 맛있게 만들어 드세요! 감사해요!!^^😊🥰🙏

[@chungskfood]

레시피가 마음에 드시길 바래요~~😊🙏

[@barbiebarbie628]

Hi, if I can’t find the salted shrimp , what should I do?

[@chungskfood]

Hi! The reason for adding salted shrimp to kimchi is to enhance its savory flavor. If it's difficult to find salted shrimp, you can simply use fish sauce alone. If it tastes a bit bland in the end, feel free to add a little more fish sauce. Have a great day!😊🙏

[@brianlambaco5213]

I love it.. easy just takes time in brining❤

[@chungskfood]

That's right! Thank you so much! Have a great one!😊🥰🙏

[@totucciomercurio2524]

Ciao, ma quanto è buono il kimchi, è una favola! 🤤🤤👏🏻👏🏻👏🏻😊

[@chungskfood]

Grazie per esserti divertito!😊🙏

[@cooking_whale]

우와 김치빛깔이 예술이네요 👍 👍 👍 영상잘보고 구독 꾹 누르고갑니다 🥰

[@chungskfood]

좋게봐주셔서 감사합니다!!😊🥰🙏

[@Eaglesmusic]

Oh! How much I love your recipes. I will try to make it some day but skip the Gochugaru paste. I guess that’s the spicy part. Lol😊❤

[@chungskfood]

Thanks for always being kind. Hope you like it when you make it. Happy cooking!😊🥰🙏

[@GolgoLAjae]

This looks like it's going to be delicious!👍

[@chungskfood]

Thank you so much for the kind words!😊🙏

[@maisytang746]

Thank you for sharing ❤❤❤

[@chungskfood]

Thank you so much!😊🥰🙏

[@mb4490]

If I can’t find salted shrimp, what is a good substitute? Thank you for sharing your recipe too!❤

[@chungskfood]

The reason for adding salted shrimp to make kimchi is to enhance its savory flavor. If it's difficult for you to find salted shrimp, you can simply use only fish sauce. Thank you for the good question! Have a great one!!😊🙏

[@boygaul]

Hemm very delicious

[@chungskfood]

Thank you so much!!😊

[@user-mj4hh3we8u]

Very attractive. Mam, want some fish recipes. 😊

[@chungskfood]

Thank you so much for your comment!😊🥰

[@chungskfood]

Thank you so much!!😊👍

[@Oceanicwonderland98]

Do you have to add the rice? What does it do?

[@chungskfood]

Rice or flour paste is added to kimchi to help fermentation and to make the seasoning stick well to the napa cabbage. You can skip it for quick kimchi that won't be kept for long, but adding rice or flour paste makes the kimchi taste even better. Thanks for the good question!😊🙏

[@ChristinesCreations64]

Thank you for sharing😊

[@chungskfood]

Thanks for watching!😊🥰🙏

[@ChristinesCreations64]

@@chungskfood you're welcome 💓

[@chungskfood]

@@ChristinesCreations64 😊💕

[@alison3776]

May I know how long can I keep this kimchi in fridge? 😊

[@chungskfood]

Traditional kimchi is a fermented food and can be stored for about 1-2 years in the refrigerator. However, I recommend consuming this kimchi within 2-3 months while keeping it refrigerated. Thank you for the good question!😊🙏

[@alison3776]

Many thanks! ❤

[@chungskfood]

@@alison3776 😊🥰🙏