KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced Kimchi (통배추김치 막김치) キムチ

#kimchi #김치 #napacabbagekimchi
This SMALL BATCH Kimchi recipe includes both Quartered/Unsliced-Kimchi (통배추김치) & Sliced Kimchi (막김치). BONUS: Fresh Kimchi Recipe (Geotjeori: 겉절이); Instant Kimchi
This traditional napa cabbage Kimchi is called Tongbaechu-Kimchi: 통배추김치 OR Baechu-Kimchi: 배추김치. Also known as Pogi-Kimchi: 포기김치.
🥬INGREDIENTS 재료
6 lbs (2.7 kg) Napa cabbage(s) 배추
Starch Gravy/Pul/풀:
1/2 Cup All-Purpose Flour, Sweet White Rice Flour or Cooked Potato 밀가루나 찹쌀가루
2 Cups Water 물
Kimchi Paste:
1.5 Cups 컵 Korean Red Pepper Flakes, Coarase/GoChuGaRu 고춧가루
1/3 Cup 컵 Korean Beef Bone Broth/사골육수/ShaGolYookSu *Substitution: Dashima broth or water
1/4 Cup 컵 Fish Sauce/멸치액젓/MeolChiYekJeot
1 Tablespoon 큰술 Korean Plum Extract Syrup (MaesilChung 매실청) *Substitution: Honey
1 Tablespoon 큰술 Salt Brined Shrimp (Saeu-Jeot 새우젓)
🦐Homemade Salt Fermented Shrimp➡️ • For Kimchi: Homemade S...
Optional Ingredient: 0.5 Gram Packet Artificial Sweetener 누슈가 *Substitution: Monk Fruit sweetener, honey or brown sugar
Salt-Brining Napa Cabbage:
Approximately 1/2 Cup 컵 Coarse Sea Salt or Kosher Salt (For Fast Method)
For Slower-Method, additional Brining Salt/Coarse Kosher Salt is needed
🥬MUST-HAVE VEGETABLES
4 to 5 Scallions/Green Onions/파/Pah (cut into 1 to 1.5 inches in length): If you are not adding the up-grade vegetables listed below, double the number of scallions
6 to 8 Garlic Cloves/마늘/MaNul
Fresh Ginger (less than thumb size)
2.5 - 3" inches section of Korean radish (Mu 무) cut into sticks *Substitution: 6 - 8 Round pink/red radishes. The radish is just as important as the napa cabbage when making authentic-traditional kimchi.
1 Small Carrot 당근/DangGheun
1/4 Medium Size Onion 양파/YangPa
1/4 Korean Pear (배/Bheh) - (onion and pear similar in amount) *Substitution: Sweet ripened pears or apples
⭐️UP-GRADE VEGETABLES
4 to 6 Garlic Chives/Chinese Chives (BuChu 부추)
3 to 4 YeolMu/열무 (Korean leafy radish leaves) - Baby radish greens. *Substitution: Use the leafy greens from the round pink/red radishes
UP-GRADE PROTEIN
2 Slices Fresh Squid (O-Jing-Uh 오징어)
OR/AND
6 to 8 Fresh Oysters (Gul 굴) Small/Medium Size
Fresh & Crunchy Kimchi (Geot-Jeori 겉절이)
1/2 Cup Kimchi Paste
1/2 Tbsp Fish Sauce
1/2 Tsp Honey or Plum Extract Syrup
🛍SHOP🌶 ESSENTIAl Kimchi Ingredients & Kitchen Gadgets here➡ amzn.to/409DCH0
BONUS: Ferment Pork Belly Meat With Kimchi For 2 Weeks To Make The TASTIEST & SUPER MOIST Pork Belly Kimchi Stew➡️ • You need to EAT this E...
1 lb Raw Pork Belly Slab
1 Tablespoon Coarse Salt
About 1 cup of Kimchi Paste to coat the pork belly slab
2 Quarters of Napa Cabbage dressed with Kimchi Paste OR 5 - 6 cups of sliced kimchi)
Includes more kimchi-making info, kimchi storage & fermentation info, and more kimchi-making tips➡️www.modernpepper.com/post/kimchi
No need to feel intimidated about making Kimchi! Today, I will walk you through each step of making Kimchi. YES, you can EASILY make DELICIOUS AUTHENTIC KIMCHI at home.
Time Codes:
00:00 Intro
02:30 Shopping Tips
03:43 Cutting Napa Cabbage
04:50 Salting, Brining & Washing
11:13 MUST HAVE & Up-Grade Kimchi Ingredients
18:00 Kimchi Paste Making
24:30 Kimchi Storage & Fermentation
25:10 Fresh & Crunchy Unsalted-Brined Kimchi: GeotJeori 겉절이
25:50 BONUS: Kimchi with Fresh Oysters & Pork Belly
26:15 Kimchi Storage & Fermentation
26:55 Mini Kimchi Eating Show/Mukbang
⭐️WATCH More Korean Recipes Playlist
/ @modernpepper
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Please take a photo of your kimchi when you make it, posted it on your social media, and TAG @ModernPepper
Helen
How To Make Kimchi At Home...Easy Mode, Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's spicy fermented cabbage, and it's really really good. Never waste your money on kimchi at the store ever again. P.S. If you've never had kimchi before...Now's the time, The real Korean delicacy is kim chi. The secret lies in the rice flour, Today I am going to grant your wish to make a real Korean delicacy, kim chi. The Secret of Cooking Kim Chi in Rice Flour. Korean cabbage kim chi is a crispy, tasty, and hearty snack. You will love this easy spicy Chinese cabbage recipe. A quick recipe anyone can cook. This delicious recipe, which I use to cook Kim Chi, will be loved by everyone who tries it, rezept, rezepte, einfaches rezept, leckeres rezept, schnelles Rezept, Kohlrezept, Chinakohl, leckerer Pekingkohl, leckeres Kohlrezept, Salat, leckerer Salat, leichter Salat, schneller Salat, Krautsalat, Winterjause, Koreanischer Snack, Essen, koreanisches Essen, koreanischer Snack, würzig, lecker, appetitlich, Kimchi, leckeres Kimchi, Kimchi auf Koreanisch, Delikatesse

[@najesta2018]

My Korean mother in law taught me how to make kimchi amongst other dishes. Everything you explained was almost to the T to how I was taught. Now that mom is older and can't cook, I make this and all the dishes she taught me. It's an honor for me to cook this for her. It makes my day when a batch comes out good and she says so. Thank you for teaching people this!

[@ModernPepper]

Aww…LUV hearing your story of now making Korean food for your mom💚🙏💚

[@daverobertson1979]

❤

[@LocoCocoJorge]

We're all so happy you shared your little story with us.

[@millawitt1882]

I love that you keep your family’s traditions alive❤

[@lydiawiryana3467]

❤❤❤

[@user-sb9fw6ui2i]

My wife has just got me addicted to kimchi. I was worried that it was going to be too spicy for my taste, but I was wrong. Now I love it.

[@traceydavis3288]

I love how you told the truth about treating your cabbage with LOVE. That's what cooking should involve. Always putting your heart into your cooking. You can taste it in the food.😊❤

[@ModernPepper]

Thank you 🙏🙌🙏

[@eviedechant]

This sounds so awesome but I’m on a low salt diet…can it be made with a small amount of salt?

[@tammyhall1008]

I COULD SERIOUSLY WATCH THIS LADY ALL DAY LONG!!!!!!!

[@ModernPepper]

Aww 🥰 Thanks Tammy 🙏

[@whynottalklikeapirat]

Well what’s stopping you?

[@countrygurl03us]

Watching this, it felt like a mom teaching her daughter how to make kimchi (in the best way possible). Especially the part about trying a bite.. reminds me of my mom every time she makes kimchi for me 😆

[@ModernPepper]

Hi @countrygurl03us Aww...I know what u mean about being feed by mom to taste test the kimchi💚🧡❤️ Thank you for the kind comment🙏 Here is my written Kimchi 101 recipe; includes the ingredient list/substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@Free4all341]

you made thing so e-z. Thanks for how to utube

[@bonnieannsimoy8931]

Hi Ma'am thanks so much for sharing your yummy Kimchi! Now i know how to make a yummy Kimchi! Stay well & safe! More Power & Good Luck! Blessed be God forever! 😍

[@Mykohori]

what about the sons that want to learn how to make this too?!

[@ModernPepper]

@@Free4all341 🙏

[@ellainea1683]

Respect! Never seen any kimchi-making videos as detailed as this! Thank you for sharing it to us. Gold! 😊

[@ModernPepper]

👋Ellaine A👋. Wow...you just made my day🙏🙏🙏 THANK YOU🙏🙏🙏

[@helenalewis1666]

Can kimchee b made with regular round cabbage?

[@raymundopalma4177]

@@helenalewis1666 u

[@tehchenchoo1732]

0000

[@BG-wu5tm]

I’ve made this kimchi several times following this video and it is a wonderful recipe! ❤️

[@robertorzech8922]

I'm just an old hermit living in a cabin in the Great Boreal forest of Northern Canada and i'm still thriving on your wonderful Kimchi dishes ! Your videos never get old !

[@ModernPepper]

Aww🙏🙌🙏

[@TheFoocookie]

Damn, hoping I might be like you one day

[@mariadelcarmencornelio5099]

Que interesante que vivas por esas hermosas -me imagino- regiones... saludos

[@user-ox9vc3hy7f]

what do u believe,may i ask if u wont mind.i am interested y u make urself a hermit.tnx 4 answering

[@Cosmos-ze1oz]

My mouth become watery when she eats the fresh kimchi she just made! ha ha I made kimchi for myself for many years but I didn't know some of methods that you are using! Thanks so much for the excellent lesson!

[@amyx3843]

Feels like I just took a kimchi master class

[@ModernPepper]

👋Xiu Xian Wow...THANK YOU🙏 🥰 🙏.

[@nasserabdulla8138]

agree 100%

[@nikkaaah]

Xiu Xian absolutely yes ! I hope i can do it properly

[@ModernPepper]

👋Nasser Abdulla WOW...THANK YOU🙏💚🙏

[@ModernPepper]

👋It’sme Nica THANK YOU🙏🥰🙏. Absolutely, u can do it. The more u make kimchi, the easier it gets in that u’ll be familiar with all the ingredients and it’s process. Here is my written Kimchi 101 recipe which includes ingredient substitutions and more kimchi storage/fermentation TIPS. www.modernpepper.com/post/kimchi

[@salom1470]

I never seen someone love or respect their napA cabbage this much lol. Enjoyed watching you.

[@ModernPepper]

👋Salma Soliman👋. LOL...I do love my napa cabbage and kimchi😂😭🤣 Thanks for watching and laughing with me🤪

[@salom1470]

My Napa cabbage is sleeping in salt water for tomorrow. Your voice kept ringing in my head while handling it. Huh. So excited.

[@ModernPepper]

Salma Soliman 💚LUV IT💚

[@vilmablais2261]

Thank you I found your channel. You gain one subscriber today.

[@vilmablais2261]

I will really love the way you explain and love how authentic you’re in front of the camera.

[@darlingdarcysbjd]

I made this a couple months ago following your recipe and it was the best kimchi I've ever had. That all got eaten and I'm starting my 2nd batch today! I think this will become a staple in my home. Thank you!

[@ModernPepper]

🙏🙌🙏

[@donielleflanery4549]

Do you burp the containers?

[@ModernPepper]

@@donielleflanery4549 I cover the burping the kimchi container question here on my Kimchi Making Q & A kzbin.info/www/bejne/aJqqpIRretqJm5Isi=KnWTuEj1OT7WsNlS

[@snowwhiteisfckndead]

I always use your recipe to make kimchi and its honestly the best kimchi I've ever had! Living in Europe though it can get difficult at times to get Korean radish especially during the pandemic. I've used kohlrabi + kohlrabi greens and even the regular spicy white radish (piccolo) that's available here everywhere as substitutions and both work amazingly. Although I have to say that kohlrabi is probably the closest in taste and texture to Korean radish. Sharing this in case anyone else has a hard time finding Korean radish ☺

[@BC-bt7hu]

Thank you, I've been thinking of doing my own Kimchi

[@bellefabulous6980]

Thank you so much I was about to ask same question.

[@michaelsanders590]

Did you ever try daikon? I'm in France, so no Korean radish. And do you know what the white radish variety is in English or French so I can look for it? Thanks.

[@ModernPepper]

Yay! This makes me so happy🙏💚🙌. As for ingredient substitutions, I list them in my written Kimchi 101 recipe (written recipe link is listed in each of KZbin video’s description box). Here you go… www.ModernPepper.com/post/kimchi As for Korean radish substitution, I recommend those small round pink/red radishes that u can easily find in supermarkets. You can use the green stems of these radishes as a substitute for YeolMu (baby radish green leaves). Daikon (Japanese radish) tends to be bitter and less mild/watery in taste. I never had kohlrabi so I can say anything about it but if u r happy with it, then pls do continue. There is more on Kimchi making tips/info on my written recipe link above.

[@paraparaeni]

@@michaelsanders590 Daikon is ok!

[@joannachong818]

You are an amazing Korean food teacher! Total respect!!

[@ModernPepper]

👋Joanna Chong WOW...THANK YOU🙏🙏🙏. Here is the written Kimchi recipe, includes ingredient substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@shirleytan4001]

Totally agree

[@kxxv1289]

wow,mouth-watering seeing u taste n eat it,so marvelous.thanks so much.God bless.

[@sharonmccoy4535]

As an African American woman I work in a Vietnamese community specifically but does include other Asian ethnicities as well and I have learned a different culture with wonderful cuisine. I have learned to love kimchi among my favorites, I ove this recipe and hope i can do justice to it (don't want to embarass myself) so thank you!

[@rozzellinclare]

Hi Helen! Thanks for this video. At first I really don't eat kimchi. I'm not into fermented foods but just last year, I had a terrible severe acid reflux/GERD/bad bacteria overgrowth/ulcers, crazy gut problems. It was awful. I tried all sorts of diet and medications, been to several doctors but none helped. I was sick for months and I couldn't eat anything aside from banana and squash. All other foods would give me reactions as i developed food sensitivities too and i couldn't digest properly. Then I discovered fermented foods. I started with Milk Kefir (Fermented Milk out of milk kefir grains) and that helped me heal. Aside from that I incorporated other fermented foods like kimchi, miso soup, sauerkraut and kombucha (fermented tea) to my diet. Natural fermented foods are great source of probiotics. The good bacteria from fermented foods are essential to our gut ecosystem and can heal all sorts of gastrointestinal problems. Until now I ferment my own milk kefir and kombucha and now i will start making my own kimchi so i don't have to buy and buy and buy jars from groceries. I started to love kimchi and I eat it almost daily with my meals. Thanks a lot for this video and i hope my first batch of kimchi will turn out good 😊🙏

[@ModernPepper]

Hi Rozz. Sorry to hear about your stomach issues! Glad to hear that you are well on your way to recovery, especially with fermented foods. Korean nutritionist recommend eating like our grandparents, eating fermented foods daily. The foundation of Korean cuisine is based on fermented foods. Fermented soybean paste/doenjang, red pepper paste, soy sauce, and 200+ varieties of kimchi. And tons of other fermented foods, like salt preserved fish, and vegetables fermented with doenjang and soy sauce...SO YUM😋. Thanks for making kimchi with me 🙏 Here is the written Kimchi 101 recipe with more kimchi-making tips. www.modernpeper.com/post/kimchi. Here is my Kimchi and Kimchi Dishes recipe playlist. You might like the non-spicy White/Baek Kimchi. kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@AprylZA]

Same song, different verse here. My local GP wanted me on the BRAT diet and scolded me for asking about fermented foods. I'm sticking to kimchi and looking for a new GP! Here's to our better health, Rozzellin ;0)

[@terriyoung2205]

I have gained so much confidence watching your video!!! ❤ You have the best humor 😂 I enjoy your thoroughness! So videos leave me with so many questions??? But you explain everything so well. I’m a new fan ❤

[@bigwalker5429]

Finally found a kimch video worth trying. I tell ya some people just don't get it. I like this recipe and you really broke it down thank you very much.

[@russfactor7268]

Seriously, who doesn’t love Helen? My confidence in making kimchi first time was all due to Helen’s tutoring. And it was fabulous. The addition of oysters was also wonderful. Thanks Helen

[@ModernPepper]

Hi Russ Factor! Aww...THANK YOU🙏. It really makes me SO HAPPY to hear successes of homemade kimchi from watching my kimchi video💚 Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage, and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Here is my latest ramen recipe which you must have with your delicious homemade kimchi! Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 kzbin.info/www/bejne/g6bIi41nrbabitU

[@margaretyeo6235]

​@@ModernPepper w😅

[@margaretyeo6235]

.

[@bobsalad4379]

thank you so much. I was skeptical of how this would turn out, all the way up until even 36 hours after putting away to ferment. just so you know, it turned out AMAZING

[@ModernPepper]

👋Bob Salad Yay👏 Thank you for making Kimchi with me🙏. Here is more info on kimchi storage/fermentation www.modernpepper.com/post/kimchi. The fermentation and tanginess of kimchi is very personal to each person/family. I personally love it at week 2 & 3. My husband loves it at week 4 when it is more tangy/fermented. BUT when ur kimchi gets extra fermented (i.e. too tangy to eat as is), you can make kimchi dishes using the extra fermented kimchi. We, Koreans, make so many kimchi dishes using extra fermented kimchi. kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS Thanks again for making kimchi with me🙏🤗🙏

[@JConestar]

Kimchi is one of the Best Korean Traditional Foods in South Korea, there are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!!

[@ciganyweaverandherperiwink6293]

Update on my last comment here: I MADE YOUR VERSION!! You have so many great tips. My batch turned out FANTASTI!! I'm mildly stunned, still, to contemplate how well it turned out. Thank you so much. This is the best kimchi tutorial, certainly for a smaller batch and the critical little tips are explained really well. Every other video just doesn't have ANY of these particular tips. Thank you and I will link and recommend this to everybody who is interested in making kimchi at home.

[@ModernPepper]

Wow…THANK YOU🙏. I LUV that u r so impressed with urself for making delicious authentic kimchi💚. Thanks for making kimchi with me! Here is my kimchi recipes & kimchi dishes (yes, make delicious dishes using extra fermented kimchi). kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

[@ciganyweaverandherperiwink6293]

@@ModernPepper I screwed up so many times and just couldn't figure out what I was doing wrong. I watched your video here three or four times, took notes and EVERYTHING became clear. The best Kimchi tutorial on KZbin, next to Maangchi's-- by a country mile. Thank you so much. I love your channel. The 'common sense' quirks in technique which many people may think are obvious and not worth sharing YOU do share. And that's what sets you apart: the nuance, clear communication and DETAIL DETAIL DETAIL. Thank you for having a presence here online. You live in my kitchen for the rest of my life now, thank you for rocking my world/palate :D xo

[@ModernPepper]

@@ciganyweaverandherperiwink6293 Thank you 🙏🙏🙏. Ur kind words are inspiring me💚. Here is the written Kimchi 101 recipe with more kimchi-making tips (that is if u haven’t visited my website yet). www.ModernPepper.com/post/kimchi

[@sanjayghimiray5897]

Ppp

[@sanjayghimiray5897]

Open

[@user-xi6bs9jm5l]

I loved all the details in your video, specially when explaining when the cabbage is ready after salting, these tips are what help us make a great kimchi ❤ Thank you 🙏 🌶️

[@ModernPepper]

Yay🙏🙌🙏

[@abulahab6528]

When she coos “SO good, so good,” I totally believe.

[@ModernPepper]

Hi Abu! Thank you for watching and "eating" kimchi with me💚🌶🙏 Here is my written Kimchi 101 recipe with a detailed list of the ingredients, instructions, and more kimchi-making tips. www.modernpepper.com/post/kimchi

[@violetatio3224]

D best kimchi recipe coz the veggies remain crunchy

[@levi4me]

I'm going to try it for the first time after watching this. I really appreciate the attention to detail. Thank you

[@ModernPepper]

🌶️WATCH Kimchi-Making Questions & Answers kzbin.info/www/bejne/aJqqpIRretqJm5Isi=RAGzbEphxhp49z45

[@ModernPepper]

🦐WATCH Homemade Salt Fermented Recipe kzbin.info/www/bejne/Y4fPoaGYh7t2o6ssi=WaWZX4oRLIU6opSv

[@PM_Nunya_Bidness]

Her reaction when she tasted it! It was like, "Oh! Bugger me - that's good!" hahah She's awesome...I'm hooked on her channel now!

[@ModernPepper]

Hi P M! THANK YOU🙏. I just LUV eating in general, especially kimchi💚 Here is the written Kimchi 101 recipe: Includes the ingredient list/substitution options, critical kimchi storage & fermentation information, and more kimchi-making tips www.modernpeper.com/post/kimchi And my latest recipe: Super Simple 3 Minute Bulgogi kzbin.info/www/bejne/bpnZeHSkgJahpJY

[@chiawoanting8483]

Thank you Helen! I tried your recipe and rewatched the video 10 times, and happy to report that my kimchi turned out perfectly! I'm glad I took your advice to look for Korean solar salt, I must say it really made a difference compared to my previous kimchi made with normal salt. Thanks again for all the detailed advice.

[@ModernPepper]

🙏🙌🙏

[@ModernPepper]

🛍SHOP🌶 ESSENTIAl Kimchi Ingredients & Kitchen Gadgets here➡ amzn.to/409DCH0

[@TrangNguyen-gi7kd]

Why didn’t I find your channel before! You’re absolutely amazing cook and instructor. So much appreciate your truly sharing the tips of your cooking methods, especially how to pick up ingredients from market. I am not Korean myself, but i loved shopping at Korean Grocery shop and now I know what to choose. Thank you 🙏 and thank you 🙏

[@ModernPepper]

Yay! Thanks Trang!

[@cereallover19]

This was a great video! I especially love all the tips given throughout. I’m black and not Korean at all but I LOVE kimchi. Can’t wait to master this recipe. Thanks so much!

[@ModernPepper]

🙏🙌🙏

[@alivnism]

Yes, that is so true! You do not throw away that kimchi juice! It “IS” GOLD!

[@kuma9069]

The oyster & squid concepts are just amazing. A first for me!

[@millawitt1882]

This is the Best video i have seen to make real authentic Kimchi - and I Love that you say “respect the Kimchi Gods”👍😀❤️

[@ModernPepper]

Aww 🥰 Thanks Milla 🙏

[@franklinlewis6829]

This channel is amazing and very informative!! She is an awesome host!! She should have millions of subscribers!! Peace and blessings to you ma'am ❣️❤️❣️

[@ModernPepper]

Hi 👋 Franklin Lewis Aww...THANK YOU🙏. From ur lips to god’s ears🙏 Thanks you for loving Korean 🇰🇷 food and cooking with me. For when u r ready to make Kimchi: Here is my written Kimchi 101 recipe www.modernpepper.com/post/kimchi

[@ItsAlexasLife]

I'm a youtuber myself. This is the best video so far for KIMCHI recipes. Thanks for making this video

[@ModernPepper]

Thank you 🙏

[@ifrahmansour]

Soo helpful! Thank you for sharing! Excited to make my firts kimchi!!

[@azoreanblue7906]

Your kimchi making is an art form … the way u treat your vegetables and all your ingredients… is like watching a kimchi love story . I was lucky to live in South Korea for a couple of months and kimchi was one of my go to foods … it is absolutely delicious! 💜 So glad I came across ur channel. Thank you kindly !

[@ModernPepper]

Aww…THANK YOU 🙏 Yes, making kimchi is an art form💚 And the more u make, the better u get at it, which is why Korean mothers and grandmothers are master kimchi makers. Here is my Kimchi recipes & Kimchi Dishes recipes (yes, u can make delicious kimchi dishes using extra fermented kimchi). kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

[@toshiyukisuzuki7610]

What a pleasant, wholesome and warm person😊 I love how happy and grateful you feel as you taste. Your joy is written all over your face😊

[@ModernPepper]

Hi 👋 toshiyuki suzuki Aww...THANK YOU 🙏 Yes, one of the greatest joy in life, for me, is eating yummy foods, especially Korean food😋💚🤪.

[@giautruong3725]

Made this tonight for the first time. Can’t wait to taste it tomorrow! Thanks for the detailed recipe. Much appreciated!

[@ModernPepper]

Hi GIAU TRUONG! 🤗YAY...Thanks for making kimchi with me🙏. Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Here is the written Kimchi 101 recipe; Includes the ingredient list/substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@jayliexoxo]

My favorite korean food vlogger! 🥰 Always watching this vlog whenever I’m making kimchi. Love from The Netherlands!! 😊😊

[@veronicas9503]

I love watching you teach traditional Korean recipes. Thank you for sharing! I will try making your family recipes.

[@ModernPepper]

🙏

[@veronicas9503]

@@ModernPepper, it’s almost time for Potbingsu! I’m packing away the winter wardrobe this weekend and looking forward to more adventures in the kitchen on your channel. Thanks again.

[@ModernPepper]

@@veronicas9503 Yes, indeed😋. Here is my coffee BingSu kzbin.info/www/bejne/iKPXpoecitqUos0 And BingSu 4 ways kzbin.info/www/bejne/jXu7pnyAnrd4bq8

[@twiggy695]

Hands down the best kimchi recipe out there. These step by step detailed explaination is LYFEEEE. Thank you!

[@ModernPepper]

Thanks SO MUCH twiggy695🙏. Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@BG-wu5tm]

I just made this recipe for the 4th time. I haven’t made it since before Covid. It’s so yummy and super easy to follow! If your considering giving it a try just dive in! You won’t find a better recipe or one that is easier! GO FOR IT!!❤️❤️❤️

[@ModernPepper]

🙏💚🙏

[@sr.6816]

I keep coming back to the video and every time I want to have kimchi so bad!! I am wondering if it is really spicy? Can you tell me, please. We can eat a bit spicy but not too muh! I would love to try it! ☺️❤️

[@Christian4ever_]

​@@sr.6816 It's spicy, if you want to rid the spicy you should wash the Kimchi that's what I do if want Kimchi to less spicy

[@HH-iv6mf]

So excited to watch all videos😘😘😘Much Love from Florida🌴

[@ModernPepper]

Thank you 🙏 The last time I was in Florida was 20+ years at South Beach. SO FUn!

[@siriusley13]

Just started watching, and I love her already!

[@ModernPepper]

Aww…Thanks siriusley 🙏

[@seoulman1962]

I miss my mother's kimchi. She is no longer here and it is wonderful to watch you make kimchi like I used to see years ago when I was young. Families gathering to make the traditional batch for burying in the ground in the large kimchi urns. I miss the homemade kimchi. Kimchi made with care is kimchi at its best. Kamsa hamnida.

[@ModernPepper]

👋seoulman1962 감사합니다🙏🇰🇷🙏. Ah...I'm sure she misses making kimchi for you💚🧡❤️. Yes, I remember when I was a little kid, and my uncles working hard to clean out the enormous claypots that were buried in our grandmothers yard. So much work, BUT the memories of families gathering to make huge batches of kimchi is priceless, not to mention the delicious side dishes and soups that were eaten during the 2 day kimchi making process. DITTO - Homemade kimchi is bar none🤓. Thank you for making kimchi with me! Here is my written Kimchi 101 recipe, includes ingredient substitutions, storage/fermentation tips, and more Kimchi Making tips: www.modernpepper.com/post/kimchi

[@user-xt2rr9if6q]

This makes my mouth watering.. Your channel deserves way more attention than what it gets.

[@ModernPepper]

Hi 👋. Makes me so happy to hear that my kimchi video made ur mouth 💦 water💧 BTW, this week’s video will be on White-Kimchi (백김치). And, THANK YOU for ur kind words🙏🙏🙏. I hope my channel will, one day, reach more fans of Korean🇰🇷 food, too🤩. Your channel name, BingSu, made me think of my BingSu recipe. Hope u like it Coffee BingSu Recipe: kzbin.info/www/bejne/iKPXpoecitqUos0 Here r my latest videos, if u have not seen them yet😉. Thanks for watching🙏 And JjaPaGuRi Instant Ramen recipe, from Parasite movie kzbin.info/www/bejne/bmazYYBtrqyFhJo Kimchi fried rice with soft & fluffy egg kzbin.info/www/bejne/sITGqZWelt6cl5o

[@user-xt2rr9if6q]

@@ModernPepper I've already watched the Coffee Bingsu recipe, I love it so much! Can't wait to try making it myself.

[@ModernPepper]

빙수...🙏😎🙏

[@elissaoshea9059]

Made my first batch yesterday/today. Can't wait to try it. Love watching your recipes such a great teacher xx

[@ModernPepper]

🙏🙌

[@sukiesimpson4125]

넘~~ 맛있어보이고 쉽게 가르쳐주셔서 한번 따라서 해보려고합니다 구독과 좋아요 누르고 앞으로 좋은 음식들 배워보겠습니다. ❤️ Thank you!👍🏼

[@jackieyou445]

I just sealed my kimchi God, will see it again in a couple of weeks. Your love of kimchi comes through and that is the most key ingredient. Hope I infused mine with as much of it. Can’t wait to taste it. Thanks so much!

[@nockturneable]

Thank-you Helen for this fantastic video. This came out so well that I'm making a second batch :) For my first batch, I followed this recipe with slight alterations and even though I messed up a bit of the process...it still came out absolutely amazing. I am now enjoying my homemade kimchi more than store-bought! I have not made the vegan version yet but looking forward to it. If anyone is on the fence about giving this a shot, definitely go for it!!

[@ModernPepper]

👋nockturneable YAY...this make me SO HAPPY🤗. Thank you for making kimchi with me🙏🥰🙏. Well, now that you are a pro at making Napa Cabbage Kimchi, you must try making Cucumber Kimchi/OiSoBaGi😎. kzbin.info/www/bejne/gJase2CMd8ygbck

[@msy408]

I love the way you present your recipe

[@hollydingman7455]

Wonderful! Most informative tutorial for kimchi I have watched. I need to amend my kimchi-making ways…

[@sfp5569]

Helen, you are a good teacher. 👍

[@oldgoat8861]

You won me over.....because....your real. A real home cooking show.....we snack, we laugh, joke, and take another bite. I never knew it was so healthy. I had it before and liked it. So for health I'm making my 1st Batch.

[@ModernPepper]

Thank you 🙏

[@adaptableamy4744]

This IS the video I was looking for! Thank you so much. I am going to use your recipe for my first batch of kimchi. I would love to spend a month just cooking with someone’s mother or grandmother in Korea to learn all the secrets of Korean food. It’s sooo good. 😊

[@ModernPepper]

🙏🙌🙏

[@hillarisosa7032]

I love detailed videos it’s less stressful I respect your hard work you’ve shown in this video 🎉

[@ModernPepper]

🙏

[@dyeysijinmikim3992]

Funny, entertaining and informative. Love to have a lesson with this kind of saengnim!

[@ModernPepper]

👋Dyeysi Jin Mi Kim Wow...thanks for the huge compliment of calling me teacher/선생님🤓🙏💚. Makes me SO HAPPY that u were entertained and laughed with me while learning how to make kimchi🥰 Thanks again for making kimchi and Korean food with me🙏 Here is my written Kimchi 101 recipe with more Kimchi Making TIPS: www.modernpepper.com/post/kimchi

[@laura-leemurphyuta78]

You just showed up in my KZbin lists and I am SO excited to watch you! I Love Love Love kimchi!! I make the cut up kind and my family loves it! Thank you! I cant wait to watch all of your videos!

[@ModernPepper]

Hi Laura! I’m glad that my kimchi recipe showed up on ur feed🙏. I LUV kimchi, too. Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@dinagavrilova8226]

I just love watching this video! I'm watching it again and again 😁

[@ModernPepper]

Thanks Dina🙏

[@isabelvogt5998]

My mouth is watering!!! I will make it for sure! Thank you

[@CB-ne9fu]

Just discovered your channel. I've watched a lot of kimchee tutorials, but yours has been the best! I love how you explain things about how to choose the vegetables, what the different ingredients are, & how to upgrade the basic recipe. And showing the difference in how the kimchee & its juices change as it ferments over the weeks is gold. I subscribed & shared your channel with my large family.

[@ModernPepper]

Thank you 🙏 For more on kimchi making tips and ingredient substitutions, please check out my written kimchi 101 recipe www.ModernPepper.com/post/kimchi

[@haewonlee3759]

You are amazing! So informative AND entertaining! I love that your recipes are so authentic~

[@ModernPepper]

👋Hi Haewon Lee. Aww...so kind of you to say! 🙏THANK YOU🙏. Here is my latest recipe: Korean Fried Chicken with Pickled Radish/Chicken Mu Korean Fried Chicken: CRISPY Fried Chicken Recipe + Pickled Radish (치킨무) 후라이드치킨 레시피 kzbin.info/www/bejne/iWa9aH-keLpmh5I Looking forward to cooking with you LOTS🤗

[@AndrewRVanGorp]

I spent the afternoon with you- thanks for teaching me how to make kimchi! The way you teach feels spiritual! My kimchi babies are tucked away in their brine. Looking forward to many kimchi making days for years to come, thanks to you!

[@CpP-tl2ts]

Hi Helen. Thank you for sharing your recipe for kimchi. 이제는 나도 김치 만들고 싶어요. 자세하게 가르켜 줘서 고마워요. Carrie

[@kimarvin3188]

You're such a lovely person, I just learned a lot on how to make better kimchi, thanks 😊

[@ModernPepper]

👋Kim Arvin Aww....😊. THANK YOU🙏🥰🙏. Here is my written Kimchi 101 recipe which includes more Kimchi Making TIPS: www.modernpepper.com/post/kimchi

[@snoopy78154]

You explained every detail so well that I don't feel intimidated to try and make a small batch. "You wrap around and tuck gently like a baby..." You're amazing and kind! Thank you!

[@ModernPepper]

👋snoopy78154 YAY...this makes me SO HAPPY💚🧡❤️. I'm so excited for you! NO KIMCHI MAKING INTIMIDATION👍🤗💪 Here is the written Kimchi recipe, includes ingredient substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi Thanks for making Kimchi with me🙏

[@carlag694]

I love this video, you are so adorable and entertaining! Thank you for sharing this recipe ❤

[@joulsw3739]

Loved this video. Watching you enjoy the whole process was great fun. 😊

[@beggatv429]

김치까지 직접 만들어 드시다니 정말 대단하시네요.👍

[@mariabattikha3051]

Praise Glory and Thank God for this wonderful soooo Good flavourfully animated tutorial

[@ginamontes7266]

thank you so much for sharing your yummy kimchi resipe

[@jazzpratt6502]

Love the way you explain all the steps and the why. Thank you!

[@janetjordan9424]

Helen, thank you for this awesome Lesson in making “Authentic “ Kimchi. I am looking forward to making this and so excited! I especially like your webpage on Kimchi! So thorough and easy to understand. ❤️❤️❤️

[@ModernPepper]

Hi Janet Jordan! THANK YOU🙏🙏🙏THANK YOU🙏🙏🙏THANK YOU🙏🙏🙏

[@hour2midnight]

I love this! This is very informative! Thank you for making vids like this!

[@ModernPepper]

👋hour2midnight 🙏THANK YOU 🙏. Wow, you just made my day! It makes me so happy to hear that my recipes are informative and helpful 🙏THANK YOU 🙏

[@marinakeshyan3715]

So happy I found this channel! Such a nice job explaining, thanks!

[@ModernPepper]

Thanks Marina🙏

[@mommapaige4273]

FOLLOWING NOW! THANK YOU….so excited to make this…. 😋

[@NomadicDave2032]

I’m Scandinavian, Nordic. I enjoy foods of the world, I can’t travel it like my ancestors but I can certainly try it at home. Ty for such recipes

[@floe1924]

The best video on kimchi making I have seen. Like I watch those videos everyday. Makes me wanna speak korean while making this too (as if I can) lol

[@ModernPepper]

👋Missy Sissy Wow....THANK YOU🙏🙏🙏. Hey, fake-it-until-you-make-it😭...do speak "Korean" when you make kimchi at home💚. Here is my written Kimchi 101 recipe which includes the ingredients/substitutions and Korean words for these ingredients (with phonetic pronunciations), so you can totally speak Korean when you make kimchi🤗. www.modernpepper.com/post/kimchi

[@jezzahawkes5218]

This looks epic thankyou Helen.

[@queenielynquina603]

I love this video, this is the only video that I watch about Kimchi that is very detailed. I respect the creator because she is so considerate even if you are not Korean you can easily do it due to the detailed video. I love it superb! ❤️💕

[@CCZTrading1]

Yes...there’s a lot of recipe for kimchi. By far this is authentic but doable! Thank you!

[@ModernPepper]

Hi 👋 Cornelia Zaldarriaga WOW....🙏THANK YOU🙏THANK YOU🙏 Here is my latest recipe: Korean Fried Chicken kzbin.info/www/bejne/iWa9aH-keLpmh5I Again, thanks for making kimchi with me🤗

[@remigiojr.urfano9527]

Thank you for sharing a wonderful video. Very detailed and easy to follow! 👍

[@ModernPepper]

Thank you Remigio🙏. Here is the written Kimchi 101 recipe, includes more kimchi making info. www.modernpepper.com/post/kimchi

[@eslacka1558]

Omgoodness!! You’re so fun to watch! You make cooking look so easy.

[@ModernPepper]

🙏

[@ravenpinkdrop]

I love how you explained every detail

[@ahjotco906]

Best kimchi making video! Watching from PA ❤️💕🙂💕💞💖

[@ModernPepper]

🙏

[@tosca...]

Love this! What a fantastic recipe and overall technique thank you! 😊

[@ModernPepper]

🙏

[@michaelsouther7308]

I love watching this video she explains very well. I have been making my Kimchi for years, but never had any instructions. I learned a lot and will watch this again.

[@ModernPepper]

Thank you Michael🙏. Here is more of my Kimchi Recipes and Kimchi Dishes playlist kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

[@kriskringle913]

thanks, Great Tutorial from a Chef, can't wait to make it soon

[@bettypang4971]

Okay ... this is getting redundant I am sure. But may I recommend EVERYONE to keep making kimchi exactly the ways being taught by Chef 👩🏻‍🍳 Helen here ! Honest ... truly , this is the 4th and 5th times I am making kimchi ...I can map the progress and improvements each time! And the way to salt in a light brine is JUST FANTASTIC! Thank you 🙏 Miss Helen Chef 👩🏻‍🍳💕🙏

[@ModernPepper]

Hi Betty Pang👋. Wow...THANK YOU for this🙏🙏🙏. I have a new recipe coming later this week: Classic winter soup - GalbiTang (beef short ribs soup).

[@raz1162]

Thank you so much!!! Really helpful. Recommended channel for first timer making kimchi! 😍

[@ModernPepper]

Hi 👋 Al Raaz 🙏Thank you 🙏Thank you 🙏. Here is my written Kimchi 101 recipe when u r ready to make kimchi. Thanks again for making kimchi with me. www.modernpepper.com/post/kimchi

[@michellesummers1010]

So much fun to watch and so well explained!!

[@raypicard8263]

Very educational. Thanks for sharing I've learn a lot

[@msantiago126]

I have probably seen about a hundred tutorial videos to make Kimchi and this is honestly the best one. I haven't tried making it because it seems really complicated. But because of this video, I think I know Kimchi better. It has never crossed my mind before, but this certainly made me realize that Kimchi is not supposed to be made the same way. Thank you for reminding your viewers that we need to consider the condition and the origin of the ingredients in making them. Bless your heart for sharing your techniques and even your family's secret ingredients in this video 💖💖💖

[@ModernPepper]

👋Hi miriam santiago 👋. WOW....THANK YOU🙏🙏🙏. This makes me SO HAPPY that my video provided some clarity in understanding kimchi and making kimchi at home more approachable and doable💚. Yes, Kimchi is made uniquely different depending on the season, province, and of course, according to each family's unique preferences. Kimchi, in itself, has 200 plus varieties. Napa Cabbage/BaeChu Kimchi (배추김치) is the most common kimchi that is enjoyed by Koreans and global friends. Here is the written Kimchi 101 recipe (ingredient list, ingredient substitutions options, recipe instructions, and more TIPS on storage/fermentation). www.modernpepper.com/post/kimchi Ok, since you are feeling comfortable with Kimchi, here is a recipe playlist of Kimchi & Kimchi Dishes. We, Koreans, make loads of yummy Kimchi Dishes using extra fermented kimchi (meaning, when the kimchi is too fermented to eat alone). kzbin.info/www/bejne/h4e9g42Ko9d0kJY Thank you for watching and looking forward to cooking lots of Korean food together🤗

[@msantiago126]

@@ModernPepper Thank you so much. I feel so 'educated' now 😄 I love Kimchi. I love Korean food so much. I'm happy I can learn authentic Korean dishes through this channel 💖💖💖

[@elizabethmossman7658]

Love this video. Entertaining as well as informative. Thank you! Going to try my hand at making Kimchee!

[@ModernPepper]

👋 Elizabeth Mossman 🙏THANK YOU🙏 Makes me SO HAPPY to hear this🤗. Here is my written Kimchi 101 recipe when you are ready to make it. Includes ingredients/substitutions and more kimchi making TIPS. www.modernpepper.com/post/kimchi After you are done with making your delicious homemade kimchi, you can look forward to all the delicious kimchi dishes you can make with it. Here is my Kimchi & Kimchi Dishes recipe playlist: kzbin.info/www/bejne/gJase2CMd8ygbck We, Koreans, make lots of yummy kimchi dishes using extra-fermented kimchi (i.e. when it has become to tangy to eat as is).

[@charlenebalintona7268]

Wow!!! Ilove kimchi, for me this is the best tutorial I ever watch

[@Feathersongwolf]

This is the most thorough kimchi tutorial ever! 감사합니다!

[@juicewindscreen]

Every time you taste and eat anything on your channel, that crunchy sound you make when you chew makes me hungry and desperate to taste whatever you are eating!. My house mate on the other hand puts her fingers in her ears! HA HA! She knows nothing.....Best channel ever btw; soooooo happy i discovered you!!!

[@ModernPepper]

Hi juicewindscreen👋. Aww...THANK YOU🙏. Many LUV Mukang/Eating Show for its intimate display of eating and sounds. Some Mukangers go further with ASMR ( Autonomous Sensory Meridian Response) Mukang where the eating sounds r elevated so that u can hear the sounds of the saliva🤪. (As u already know Mukang is a huge trend and many of these superstar Mukangers r non-Koreans. My Mukang/Eating Show is so simple compared to these professional Mukangers.) And some fine it absolutely rude to eat front of the camera, let alone hear eating sounds. So Mukang/eating sound is not for everyone, which I completely understand🙏. Thanks so much for watching my recipes and Mukang🤗🙏😋 Here is my Pork Belly Kimchi Stew, I think u might enjoy the Eating Show for this😉 kzbin.info/www/bejne/q6bLoZ6Pf7SfiNk Happy holidays🥳

[@IngrassiaJoanne]

Lovely way to show us how to make kimchi with such love and respect....I'm looking forward to now seeing more of your videos.

[@ModernPepper]

Hi Joanne Ingrassia. THANK YOU🙏. So kind of you to say🙏. Here is my latest Radish Kimchi/KkakDuGi recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68 For more videos recipes, please visit my channel: kzbin.info Here is the written Kimchi 101/Napa Cabbage Kimchi recipe; Includes the ingredient list/substitutions options, critical kimchi storage, and fermentation info, and more-kimchi making tips www.modernpepper.com/post/kimchi

[@IngrassiaJoanne]

@@ModernPepper Thank you so much!! I've subscribed to your channel so I can watch more. i'm intrigued by Radish Kimchi (I love radish).

[@alyssastropicalfruittrees5754]

Thanks for great update kimchi 👍 Will try this weekend 😊

[@nursing1999]

Excellent video editing! Looks so yummy!😋😋😋😍

[@ModernPepper]

Thanks!