Easy Korean Beef!

#shorts #koreanbeef #koreanbeefbowl
Easy Korean Beef!
Full Recipe On:
www.matthewaugusta.com
Enjoy!

[@user-vv9bn8fr8s]

Finally! Someone gives measurements and times on a short.

[@MatthewAugusta]

❤️

[@HedOnFire]

Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!

[@MatthewAugusta]

🤣🥂

[@michaellee9272]

Cilantro doesn't exist in korean cuisine

[@ericxu6245]

There is no lime and cilantro in Korean food lol not a good combination with real Korean flavors

[@MattieMattikins]

​@@michaellee9272yes it does, our Mexican cilantro is actually Chinese parsley lol it's from the old world there's nothing Mexican about it

[@dennis6247]

@@MattieMattikins bro Chinese and Korean are different LOL most of Koreans can't even consume ciliantro cause of it's unique taste

[@bernieboy]

Gonna try this tonight

[@MatthewAugusta]

🙌🙌

[@lost.gone_xx]

15 yo me cooking to hit my protein goals

[@MatthewAugusta]

🙌🙌🙌

[@Jacejanuary]

I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆

[@kpimlag]

so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥

[@MatthewAugusta]

Glad you liked it!!

[@denitipuric1130]

One od my fav dishes to make Thank you brother

[@MatthewAugusta]

Mine too

[@denitipuric1130]

@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder

[@gaweekin524]

In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.

[@MatthewAugusta]

🥂

[@FactoryFugitive]

Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe

[@MatthewAugusta]

Thanks for the tip!

[@BmoreVisuals]

Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!

[@MatthewAugusta]

Glad you liked it. Thank you for being here I really appreciate it!

[@user-ym5xv2vz3m]

Wooo looks and sounds tasty 😋

[@MatthewAugusta]

🙌🙌🙌

[@MattieMattikins]

Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it

[@MatthewAugusta]

❤️

[@hardminder]

The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period. Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.

[@ZakH644]

Idk why everybody is shitting on this it was great! Idk if it’s authentic Korean and I don’t care.

[@MatthewAugusta]

❤️

[@user-mz6dw4xu9p]

Looks good

[@MatthewAugusta]

Thank you!

[@Im.k.m.aka.kalaashnikov]

Great vid bro!

[@MatthewAugusta]

Glad you liked it!

[@MD99.]

Korean beef that started it all with Sriracha instead of Gochujang? Hmm

[@MatthewAugusta]

Yes you can use gochujang

[@youngwepa9059]

Tonight is the night for that ! 🎊

[@MatthewAugusta]

🙌🙌

[@comenow]

Thank you from korea

[@MatthewAugusta]

❤️

[@catherinelopez6559]

It's so good 😂

[@MatthewAugusta]

Glad you liked it!

[@kimchiman1000]

Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!

[@MatthewAugusta]

🥂

[@marksalvador3584]

Will it still be good without the sugar?

[@MatthewAugusta]

It would be a different flavor profile

[@markshirley01]

have you got this video in a saveable format

[@MatthewAugusta]

I have the recipe on the website 🥂

[@LeviDawgs7744]

Yum

[@MatthewAugusta]

🥂

[@LTMdudeplays]

"A little salt.." Proceeds to add a handful

[@MatthewAugusta]

🤣

[@LTMdudeplays]

@@MatthewAugusta 😁

[@johnbeard2704]

One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.

[@MatthewAugusta]

This isn’t bulgogi

[@tzackaria7]

more like Korean hamburger@@MatthewAugusta

[@Joby1980]

Add rice, kimchi and gochujang

[@MatthewAugusta]

🙌

[@russelljohnson2008]

Minus the corn starch.

[@MatthewAugusta]

❤️

[@alaneofmyown]

😍

[@MatthewAugusta]

🙌

[@JoseRuiz-ni7ot]

Me and my mom made this

[@MatthewAugusta]

🙌

[@Dinostar_26]

Scrumptious....easy delight

[@MatthewAugusta]

🥂

[@wsalas13]

Saw the word easy...but 18 ingredients???lol

[@MatthewAugusta]

🤣

[@manjulakonduru7375]

Recipe please

[@MatthewAugusta]

Check my website! 🥂

[@StauntonG]

Not Korean food, the amount of sugar is terrifying

[@MatthewAugusta]

🥂

[@kolombo_efendi2022]

What are the macros?😮

[@MatthewAugusta]

I’m not sure. Def not a health food lol

[@kolombo_efendi2022]

Mby try to do meal prep with macros so ur channel will extend in community u know. Just my advice 🙏🏻

[@aislouise]

Woah that’s a lot of sugar 😬

[@MatthewAugusta]

😔

[@34canderson34]

White sugar instead of brown sugar? Is this bizzare-o world?

[@MatthewAugusta]

You can

[@moduqueRN]

You from Chicago? Lol

[@MatthewAugusta]

Yeah the Midwest lol

[@moduqueRN]

@@MatthewAugusta Ya I can tell…😂suburban Chicagoan here lol. Great channel, subscribed 🤙🏻

[@basvanderlinden7023]

Why add all the sugar?

[@MatthewAugusta]

Balance but also the dish is meant to be sweet.

[@DidYaServe]

Lime juice is good but drop he corn starch.

[@MatthewAugusta]

🥂

[@victorbrianllaga8306]

You went crazy with the sugar 😂 that’s not how you make it lol

[@MatthewAugusta]

Dial it back if you like

[@Jenny-nd2me]

I'm telling you that is not a Korean style of the beef..😅 Korean food doesn't add lime.

[@MatthewAugusta]

😔

[@victorious2178]

Cornstarch is completely unnecessary 🙄

[@PokemonHunter9907]

Pretty sure that’s not a korean recipe

[@MatthewAugusta]

😔

[@Jittrippin2050]

Sugar 😀

[@MatthewAugusta]

🙌🙌

[@user-ye9qe3so2k]

이게 뭔데

[@MatthewAugusta]

Beef and rice

[@BrianYix]

you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.

[@MatthewAugusta]

🤣

[@knightraider1362]

Looks salty

[@MatthewAugusta]

😔

[@knightraider1362]

But it looks really appetizing, I'd eat it

[@SuperMBARutgers2013]

If you have all these ingredients in the kitchen, you prob don't use recipes lol

[@MatthewAugusta]

I got so many ingredients lol

[@ondee_melamascas]

SYBAU

[@BodySculpt.]

Suger 🤮😭😭😭😭😭

[@MatthewAugusta]

😔

[@enigmariddle8222]

GROSSS 😢😢😢

[@mirajalam7939]

No thanks for that sugar 😅😅no offence ❤

[@MatthewAugusta]

No problem 😊

[@Raven_Poe]

BOILED BEED with spices...................YUK !

[@MatthewAugusta]

😔

[@allanbrown3065]

Was good Minor changes Did fresh mushrooms cooked first Added back in later . Added cashews like some crunch Added no heat wife don’t like but added bit siracha on mine Used ramen noodles Change from rice Thought had cornstarch didn’t was going to use flour but didn’t wasn’t runny used lean beef didn’t drain it

[@allanbrown3065]

With price of steak ground beef is good budget option 👍🏻 And will not be worried about cheap cuts which can be tough