Ground Beef Bulgogi Easy & Fun!

[@SeonkyoungLongest]

Happy Friday! Get the FREE 2lb GROUND BEEF 4 FREE -> ​bit.ly/2P4e8em & Grab the written recipe here! seonkyounglongest.com/ground-beef-bulgogi/ Thank you for watching guys, LOVE YOU!! 💖💖💖

[@joyous6433]

Can you show a recipe for kimchi pizza

[@woodswal]

Would this recipe work well with ground chicken.

[@Cynthiat246]

So no pear in the ground beef bulgogi?

[@aintnuthinbuta63]

Is this healthy? Can you post the macros for us fitness guys?

[@daveydoodle1916]

Seonkyoung Longest- Where do you get that mini gas stove? That’s cool!!!

[@craigsavarese8631]

10 cloves of garlic - YES!!! Finally, none of this 1-2 cloves garlic stuff. Instant subscriber!!!

[@shannenlopez9148]

I agree. Garlic is the best lol

[@Ms.MD7]

SAME here lol

[@fnuuoshers]

I made it for my family and could only use 7 or so cloves for 3 lbs of meat... I was disappointed. I’m a garlic lover. So for my plate I just cooked extra garlic(like a lot) and put it on top. Still great!!!

[@miathapapaya]

Right?!!!

[@teerich2011]

I didn't know how much garlic Koreans used till I started watching their recipe videos.

[@guest242424]

That’s right! You measure that garlic with YOUR HEART! Not all hero’s wear capes!

[@landonjames1653]

No comments.. wow

[@Ms.MD7]

I knew someone who didn't like garlic 😳 I never went out eating with her.

[@overtonesnteatime198]

Considering all actual heros are people.. yeah none of them wear capes lmao

[@jonathancordova9301]

😄 love this comment. I feel the same way about garlic

[@violetwhippy7205]

😂😂😂🤌🏻

[@imllendream]

As a rise eating Asian myself, this is one of those dishes that will complete my day 😍Then if you add a sunny side up fried egg on top, I guarantee that the first scoop of a spoonful of it that you deliver into your mouth is enough to make you melt and crave for more!!! ❤️❤️❤️

[@brandon3872]

Yes and some sriracha or chili oil... heaven!

[@JeremyMacDonald1973]

Oh good idea with the egg! I like the Chili Oil idea to. Think I'll go make this now.

[@commanderkitten9954]

My mom requested this for dinner tonight! I made it once b4 to experiment with easy to make Asian dishes. Lemme note that she is 59 and the only Asian food shes had sadly, is a Chinese buffet. She said she LOVES it and could eat it once a week!! Thank you for helping me introduce new flavors to my child/mom lol

[@nikitaparmar]

Seonkyoung, that red looks awesome on you.

[@sophiaimo_koreanauntie3747]

Nikita Parmar I agree! Looks so gorgeous!!!

[@jenniferda8318]

10/10.

[@brickroundhouse4298]

Get outta here you pervert!

[@lydiajacobs3974]

Right? She always dresses so nice. I love her videos

[@SgtRocko]

I sent an IG message to Jacob about this, but want you to see it, too: Last night my Partner decides he wanted Bulgogi. Bulgogi on Labour Day evening. I remembered this video and tried it - my man was iffy about it, but when he saw how much Jacob enjoyed it he gave it a shot "Jake obviously loves it. THAT is a Bulgogi happy face. If Jake likes it that much, I want some!" An hour later, NO leftovers, and he practically licked the bowl clean LOL Thank you both so much for making these videos! I love Korean food anyhow, but my partner was stationed in South Korea with the Army for MANY years and was married to a Korean lady, so we eat a LOT of Korean dishes - and your videos have REALLY helped me learn. Thank you and Jacob for making our lives better! (have to get some of your shirts now!!!)

[@suehohla3857]

I used 1 TBSP of Honey instead of the plum extract was amazing delicious and easy thanks for this awesome easy to follow recipe. Love that you don't skimp of the garlic perfect amount. Lots of love ❤️.

[@mrs.z1172]

Thank you for the tip This will be dinner tonight 💜

[@woller-szavaizsofi7698]

I substituted it with homemade sour cherry jam. 😊

[@Gabriellaella23]

Thanks for the suggestion. This was pretty much my only substitution and it came out delicious! So good 😋 Edit: I also used rice vinegar instead of mirin but added sugar to it as suggested on websites.

[@xoxsiemee]

thank you!!!

[@Penland1234]

Is it worth paying the extra cash to get plum extract for taste?

[@commentsforYT]

I had to go back & add grated ginger to this; I really felt it needed it. Served with rice, topped with a fried egg, a heap of kimchi on the side, & sauteed green beans, this did go down a treat. Great easy weekday (or weekend!) meal.

[@tormentedsoul7852]

what can i use for the plum extract??

[@ah-ss7he]

@@kdotwilly7935 honey

[@sandrataylorfatloss3201]

Like did you add the ginger while coming ? Or on top as garnish?

[@notknown6605]

Same, I added ginger too. Perhaps not authentic but really adds to the flavour.

[@Nikzcyn]

Made it last night without the plum extract and it still turned out very delicious! Thank you for the easy recipe!

[@Adeline9418]

Wonder if grape jelly would work??

[@hexgamerzaedyn1448]

Adeline Nicholas apricot is the suggestion, it works good! Bought it instead

[@HISIAM888RUHIS888]

Adeline.. maybe a Plum Jelly or Jam!!👍👍🤗

[@angelicajuarez7891]

I used honey instead of plum extract and it was delicious!

[@0001D-t3e]

@@angelicajuarez7891 Honey is the way to go

[@LTandDS]

OMG. I made this tonight for my wife and youngest son (17 years old). We polished off 1 1/2 lbs no leftovers! I can't stress enough how amazing this was. I didn't have mirin so I used rice wine vinegar with 1tsp of sugar per 1 tbsp of vinegar. I didn't have plum extract so I used peach jam with a splash of plum wine. Put it on steamed rice with some stir fried bok choy on the side. Lots of sriachhia and it was Unbelievable!! I can't stop thinking about it. Can't wait to make it again!!

[@endearingnonsens]

Watched this video, went straight to the grocery, finished eating a delicious dinner 2 hours later. This recipe was delicious and so easy to make! I added eggplant, that I sauteed first, removed from the pan, and added back in at the end. My picky son loved it and I will definitely be making this again!

[@cyna1103]

I did the same thing today! Turned out amazing and it’s the start of my bimbimbap journey 👍🏼

[@mariaelenaavalos1561]

I just made this today! I used ground turkey instead and I didn't have plum extract so I used hoisin sauce instead. It came out great!! We ate it with lettuce and rice.

[@doc_yung_muny4489]

I was stationed in Korea for a year and a half and absolutely loved it. The thing I miss the most is the food

[@sarahpellan9593]

Made this the other night. Substituted Teriyaki for plum. Cut garlic in half; my preference. Very, very good. Used recipe again last night to marinate my beef for stir fry. Amazing! It’s a keeper.

[@outlawgt3045]

I'm half Korean and I love Bulgogi. Sometimes we had it cooked on a charcoal grill and that was my favorite. My mom is Korean. She moved back to South Korea after my dad passed away and lives on my Korean grandparents pear farm.. Those Korean pears my grandparents grew were the best pears in the world. They were huge and so juicy.. I never seen another pear come close to grandparent's pears

[@Littlenik]

Outlaw GT sounds amazing ❤️

[@Waltkat]

I just made this today and it was delicious. I cheated a little and used pre-mixed bottled bulgogi sauce because I had it in my fridge. I did add a little plum sauce and spiced it up a little with sliced jalapeno peppers and gochujang paste. I also added sliced carrots for a little bit of crunch. Thank you Seonkyoung for another great recipe!

[@mom24boybarians]

Several months ago, I was craving Bulgogi but didn't have the money for sliced beef. I made up my own recipe that I called "Budget Bulgogi" using ground beef. It is very similar to your recipe, almost identical, actually. I have served it every other week, sometimes with rice and other times with rice noodles. The family loves it and it works for my gluten free son. All this time, I felt like I was cheating or it was second rate but you have vindicated me! Also, this is only the 2nd video of yours that I have watched. I intend to watch them all. Thanks for the encouragement to keep cooking!

[@williamspencer6659]

im so glad that i found this channel , my wife and i have created a few of these meals already. i LOVE Asian food !!!

[@pinoysiako7372]

Hi i made this tonight, and my picky husband loves it. Thank you so much. I used Rice vinegar and dry minced onion because thats only i got. I did'nt use plum extract but still came out so good.

[@dianaisokay474]

thank you for sharing this suggestion!!

[@Neji513]

girllll u need to add that plum extract next time! it gives it this nice sweet flavor!

[@elizabethquan4702]

Always cook with what you've got!

[@brianstrom4867]

My wife is Taiwanese and is a very good cook, but this was my turn to cook. We bought a bunch of burger patties for the shelter in place period and were getting tired of burgers so I happened to find this video and tried it out, it turned out really good and my picky wife really liked it. I had to make one small change since I didn’t have the plum extract so I put in a Tbsp of Grand Marnier, since it’s only one Tbsp I’m sure it’s not a huge difference.

[@majordudette]

I.m going to do this with lettuce cups.

[@ernestcastro6238]

G. Dub Yes that sounds very good.

[@audreyaitken1037]

brilliant idea!

[@Ms.Frazier]

How did it turn out?

[@claudiaortizortiz1623]

With some Sriracha mayo, yuuum

[@noahhastings6145]

Literally what I looked this up for

[@elainerinne3468]

I love this recipe! I was born in Inchon City in 1965. My father was in the military. I was raised in the USA. Long story but I was raised mostly by my father. He was raised on a farm in Minnesota. My mom was in and out of my life. She never taught me to speak or cook Korean. I am going to try many more of your recipes. Thank you 🙏

[@rachaelholler6682]

We have been making this at least once a month for a couple years. I’m watching now while I cook it for dinner. We love your recipes! ✨

[@mariasolares9337]

Her husband looks very happy. 🤓 Her cooking won his heart for sure💕

[@sannepowerlifting7304]

Yes haha i noticed that. So sweet!!

[@NickFerry]

This is crazy good & immediately went into our families regular food rotation - thanks much for the video!! 👍

[@NickFerry]

Just made it again tonight so I had to come back for a refresher on the recipe - such a great simple dish

[@Tstreet91]

@@NickFerry Hey I’m thinking about making the for dinner. What do u rate it 1-10 and did you add or sub anything

[@NickFerry]

@@Tstreet91 First off I have to say that this dish is really easy to make and it is really quite delicious - i’ve made it probably a dozen times so far in the last six months or so Given I’ve made it a few times now I’ve played around with the quantity of the garlic and plum extract (we use apricot jelly) and our family has found it great just as it is in the video - if you don’t want as much garlic I’m sure you could lighten that up but given the sort of braising that takes place in the cooking, the garlic really mellows out

[@Tstreet91]

@@NickFerry Okay thank you so much I’m a chef and just wanted to switch up things for dinner tonight . I’m thinking about sautéing broccoli or green beans just so I can have a veg

[@NickFerry]

@@Tstreet91 pairs perfect with broccoli & we do grilled asparagus too

[@empirex334]

Well this is going on my quarantine recipe list.

[@ocgirl3574]

I was just going to say the same thing. This would be a great food item to prepare while stranded inside the house. Looks amazing!

[@A_lilBitRatchet]

I JUST cooked this and it was DELICIOUS! A bit sweet for my liking. Not sure if it’s because I substituted apricot preserve instead of apricot jam. My local grocery store didn’t have plum extract either. I’ll use less sugar the next time I make it.

[@Official.kimoraaa]

Same😂

[@faye9441]

empirex - Hey, did you make this yet? I’m making it this week, would love to hear any tweaks you’d recommend

[@HUYI1]

I'm gonna make this forever, I can't get enough of this dish, really yummy 😋👌

[@kurmit-ih1yn]

I made this recipe and it was delicious! I didn't have the plum extract but was still very good. As you stated Seonkyoung it's important to let the liquid evaporate so the beef caramelizes. I also made this as a lettuce wrap by washing and drying red leaf lettuce, adding the beef, some rice and hot sauce. Thanks for this yummy and easy to make recipe!!!

[@rpicorelly]

Lord! I just found this channel looking for ground beef recipes and I love Korean Food!!! Instant Subscriber! Thanks!

[@finlikeonafish9899]

I made this using ground pork and ground chicken. My husband loved it!

[@ricsanders69]

Anyong-ha-shimni-ka! I must try this. I met my wife in South Korea and we love making various Korean dishes! Just made some yaki-mandu the other day!

[@shawntebeatty5481]

SO EASY and SO DELICIOUS!!! Made it twice. I love bulgogi, but using the ground beef is more convenient, since we always have it, but my toddler can eat it too... and she LOVES it! Used apricot jam the 1st time and plum jam my grandma made the 2nd time and both were just fine.

[@RavenousFallen]

I was depressed and couldn't eat anything... Came across this recipe and it just awakened my senses, ate the whole thing and rice. So good!

[@K-vz4gd]

Because she doesn’t tell you I’ll remind you all to season your wok before cooking meat with it, you season it by adding oil and spreading it around the whole wok until you get wok hay (smoke around the edges) then not long after you can throw away that oil and then put new oil in and when that is ready start your chosen recipe !

[@stanle1101]

Went to H-mart, bought the plum extract and cooking wine, tried this recipe at home. Tastes fantastic. 10/10. New cook, no experience. Highly recommend.

[@stephentrenta3514]

I love bulgogi!! I started Taekwondo at a young age, and my Grand Master’s wife would always make bulgogi for the tournaments, picnics, etc. I immediately fell in love and have had it often ever since. It’s always my birthday dinner of choice. I can’t wait to try this ground beef recipe!

[@aliciacummings9841]

I just discovered your channel about a week ago. Not only are you a delight to watch but the 2 dishes I have cooked so far have been incredible. I just made this for dinner tonight and it was one of the best things I have ever cooked!

[@sophiehoffman982]

I tried this recipe with the Trader Joe’s beefless ground beef and it was SO GOOD!! As a meat eater I literally could not have told you that it wasn’t real ground beef with this recipe! I’m excited to have it as lettuce wraps for lunch! Thank you for another DELICIOUS recipe!!

[@RAJOHN-ke7mc]

Verry different nutrutuonal profile and ingredients

[@seattleintone]

one of my favorites. I stop back here when I want a little Korean flavor persuasion

[@nonameiknow2389]

Great recipe! I added bean sprouts for freshness and peanuts for added texture. Also included fish sauce and hot chile flakes to marinade.

[@rachelmaldonado8731]

My 10 year old son and I made this together. He chose this to make and it was so good and he was so proud. Thank you for so many amazing recipes.

[@amritagill1680]

Made this twice in a week and my husband loved it! Thanks !

[@JC-eq8xw]

The Sriracha topping at the end totally rocks! My 10 yr old finally understood after tasting why I enjoy a few drops on top of many dishes. She felt like cooking eggs... and I kept telling her, you cook, you taste...

[@henpen8016]

Husband showed up just in time to help with the cooking.

[@jfacunla]

I still love cooking this from time to time.

[@NeoDarkling]

I just made this tonight and not only did it come out looking exactly like yours, but it also was absolutely delicious! Can not wait to try more of your recipes!

[@Kim-tl4wz]

This was really tasty! It was a hit with my husband! We did 4 cloves instead of 10. Our garlic cloves were pretty big. Still giant garlic taste. Every bite was better than the last!

[@polyq4312]

Tried this for dinner last night and my husband and kids absolutely loved it😍❤️ Thank you for this great delicious and easy recipe😌

[@michelangelopainters5519]

Just tried this for the family. We didn't have the plum extract, so used honey and only one tablespoon of sugar. Added some frozen peas and corn and sprinkled a little shredded cheese. Family was ecstatic! So thanks so much for an easy and delicious recipe.

[@paradisevang5709]

I made this! So easy and delicious. Adding this to my rotation of dinner meals

[@Zomy_Streams]

Same! I couldn’t believe how easy it was. Especially because I cheated and used store bought sauce.

[@jasonjjj27]

wow, I just made this and I'm in love. The only thing I did differently is I added 1/3 of a red bell pepper to the mixture. I can see myself making this once a week as a staple. So delicious!

[@AKA_Kimmie]

My mom has the same rice cooker!! 😂 always interrupting conversation

[@sophiaimo_koreanauntie3747]

Angela Alcala hahahha that cooker always say when they finish their work!! It’s annoying 🤣🤣

[@SeonkyoungLongest]

😂 😂 😂

[@sophiaimo_koreanauntie3747]

OsakaRose usually korean model named Cuckoo has the ending sound haha

[@Iceechibi]

I have a zojirushi i bought in Japan and it interrupts me too! 😩

[@katiesavarese8549]

Seriously so good! I have never had Korean food before and this was my introduction. I am just so happy with this recipe! My 6 year old son loves it too! Brilliant!!!!!

[@armanopepe1]

Got tired of the usual mince meals we make so I tried this recipe last night. Was a hit with the family! Thanks so much.

[@karlstriepe8050]

This has become a go-to weekday meal for me! So easy! Thanks! That said, I do add a lot of chili flakes to heat it up plus more sugar (brown) to balance the heat.

[@phoeberaymond8781]

I finally tried this! Substituted mirin with chinese cooking wine (but a little less) and the plum extract with apricot preserves and it was so good! The apricot gave it a little tang too. Highly recommend

[@dh6320]

I cant find plum extract anywhere :(

[@jeez3838]

@@dh6320Just use honey.

[@bettyahrens2432]

Turned out very good. Added a little more soy sauce and a lot more sesame oil plus 1/4 teaspoon MSG and cut the sugar in half. Also served it with steamed carrots and broccoli and shredded Napa cabbage. Topped with a gochujang and water sauce.

[@sashap5238]

Your videos and recipes just keep getting better and better. This looks great. Nicely caramelized. Thanks!

[@Pristine_Auto_Works_LLC]

I made this recipe with out the plum extract and it was sooooo good!!! It’s my wife’s favorite dish!! 10 out of 10

[@lowBpigpig]

A fried egg will complete the dish!

[@sergeigen1]

fried with crispy brown edges... oh yeah!

[@KevinMphotography]

Korean food doesn’t have avocados LOL

[@KevinMphotography]

believe me No, I keep it pretty traditional

[@KevinMphotography]

believe me You can’t Lose what you don’t have LOL.

[@KevinMphotography]

believe me Your assumptions are leading to false reasoning.

[@Brandtyboy1]

I've made this dish following your directions and let me tell you it's delicious! My only alteration I do is I use half the recommended sugar, and my wife makes plum jam, so in addition to the plum extract, one tbsp of santa rosa plum jam/syrup makes this dish so addicting.

[@SeonkyoungLongest]

Sounds great! Wonderful!!

[@floralynphea5491]

thank you so much for this easy recipe!! I made it, adding a few tweaks here and there, and it was so delicious!! this is such a good recipe for students/busy people! Thank you 😭

[@Misshowzat]

Never heard of 10 cloves, wow!! But thank you so much for this. Korean cuisine always looked so intimidating but I was able to knock this up in no time flat. Delicious!

[@queenlife6618]

Growing up this was called the struggle food. Just rice beef and the green onions and garlic. If there wasn't much this would definitely feed the house hold. Now that I'm grown my kids love this just to have it.

[@Cupcakeprincess85]

Katie Kate just curious do you have any Caribbean or Hispanic roots? My mother is Cuban and we make this exact meal white rice with ground beef garlic, onion,red and green bell peppers, raisins, olives,sofrito, cumin,oregano,salt,pepper and sofrito (tomato paste mixture) it’s called Picadillo Cuban style you might like it 😊

[@queenlife6618]

Yes I do, I'm black, Mexican, and Blackfoot Indian. I love Jamaican food and Belizean food also I'm trying to learn more sometimes I find myself making things I didn't even know was an actual dish

[@wm1573]

@@queenlife6618 in white black Asian Jamaican long neck Indian and Mexican and Swedish and also Japanese

[@mrcoltonlittle]

You have such a lovely energy about you! Thank you for the recipe ideas and for the sunshine you bring to the screen :)

[@TJDawgs72]

I was stationed for a year in Korea while I was in the Air Force and this was my favorite dish…And Yaki Mandu.

[@seliamatonks3406]

Just want to thank you,👏I made this dish last night and it was such a success with my family and tasted so good, we forgot to take a photo but an absolute favourite, so thank you so much💯

[@essicaj2447]

You've got a new subscriber! This was so yummy! I made it this evening and it was a hit. I made a few alterations. I didnt have rice wine so I substituted it with coconut vinegar and just added a tiny bit more sugar to balance it out. I only had raspberry syrup lol so I tried that. Lined my bowl with spinach and arugula before adding the rice + beef..... then topped with sliced avocado and spicy mayo I made!!! Cant wait to make more. Thank you

[@Wetlandexplorers]

Wow! I was blown away with this recipe. Just like the restaurants. My husband and I will be cooking this regularly.

[@Wooptywoop4208]

I love your videos and recipes. Recipes are easy to follow, but your sense of humor is so fun to watch 😂.

[@TiffanieHutchins-Bales]

Love this recipe and your videos. l feel like l have made this recipe at least a thousand times in the last few years. From day one l have doubled the recipe and instead of plum wine l use apricot preserves, won’t do it any other way now. Thanks for sharing this!

[@lisascott6178]

I made it my wife loved it more the original from the restaurant! It really was perfect! Thanks

[@rayannferguson6328]

My husband and step-son love this recipe. My husband couldn't find any plum extract so we used the jelly and I think it is perfect! So delicious! I am so happy you make videos for your recipes because I keep losing my printed copy. Also your videos give me the confidence to try something new. Thank you for adding the ingredient list to your videos.

[@AngelicBabygirl01]

OMG this would have matched up perfectly with my jasmine rice and stir fried watercress instead of meatloaf for lunch this week.

[@ruthacuna4385]

I don't know how many years I've made this and today i made it again and just love it!

[@Mojo_jojogirl]

You can substitute plum abstract for honey! It worked amazingly; or dare I say…..better 🤭. Idk, I made this recipe a lot of times, and this time was the best. I used the honey and added some red curry paste by Thai! It was incredible!

[@tedvillegas463]

I just wanted to take a moment to say thank you for this awesome recipe. I've watched many of your videos and thoroughly enjoy your enthusiasm and easy no nonsense approach to Asian cooking. Believe it or not I made this dish for my wife one night for our dinner action and she and I both loved it so much that I made another fresh batch on the following day! So very yummy and super fast and easy to make with minimal ingredients. BTW Excellent video and production quality by you and your husband. Thanks for sharing your recipes with all of us.

[@TheTferrer]

Sriracha makes everything and anything taste better - more please!!!!! YUMMMMY

[@awuahcurtis]

i did this today without the plum extract, i rather added sweet and sour chilli source and my goodness if the taste this good i wonder how it will taste with plum extract.What a receipe.Criminally delicious.

[@btellez74]

This was really, really delicious! My family loved this dish! Thank you for sharing.

[@renellevillareal2255]

As a garlic and onion fan, I was still alarmed by the amount needed but after cooking it, I finally know why. Your recipe was yum!

[@teresalandhamilton8476]

I have made this like 10 times since you posted it! It’s my favorite! And so easy

[@dcmc7383]

So good. Just found the channel and recipe. I put it over ramen I cooked in homemade beef stock and drizzled my homemade chili garlic oil over it (after the sesame seeds and green onions). Omg. Yummy.

[@entheogenicmonk7521]

I needed a meal prep recipe for the week, and you just provided it!! Love your videos!

[@klinelim203]

Sometimes i put corn, green peas and diced carrots with it..the added crunch makes it a lot more fun to eat. Its also delicious. Thanks for sharing! :)

[@patrickkugel5191]

Made this last week and me and hubby love it so much we plan to have this meal at least once a week. Thank you Seonkyoung for this easy recipe! Yes, It was super easy and delicious!

[@dianamoran4559]

Thank you for such a fabulous dish. I cooked it last night and served it with rice. Next time I am going to serve it in lettuce cups. Delish!

[@mcoo7111]

I would love to have a cookbook of all your fabulous recipes for my collection. Is there one available?🙏

[@deensf3201]

Contact - Seonkyoung Longest seonkyounglongest.com/contact/ May not be a book, or giftable as such, but all the recipes are there. Signup! I intend to eat part of my way thru this available time. 🤯🤤

[@marthaross6301]

Thanks 😊

[@priscillawagner6205]

I agree. We need a cookbook!

[@vincentmartin719]

Thank you for sharing really great recipes. Food has always brought the best out people and I believe you're one of the great ambassadors of humanity

[@chchchchia1964]

I just made Pad Thai and Drunken Noodles following your recepies yesterday!! They were so good!!!😍😊

[@k.r.johnson3201]

Me too. I made the Drunken Noodles this weekend. Sooooo Goood! 😁

[@Umimomo]

Just made this guys...OH MY GOSH...MAD GOOD!!! I found all those Asian ingredients, plum and mirin all at Safeway !! Try this recipe and promise it will blow your tastebuds away! Thank you for sharing !

[@clarissaabelende]

This was absolutely amazing. I used the apricot jam because I couldn't find the plum extract. So delicious and not overwhelming like some bulgogi I've had. Thank you!

[@paulsmallriver6066]

Apricot jam, what a great idea. :)

[@stephanieschultz1361]

I use grape jelly mixed with hot water in place of the plum extract. Tastes great 😋

[@raguindinfamily9082]

Just tried this tonight! It’s so quick to make and it was a big hit! Thank you! 🥰🥰🥰

[@RealityWizard]

Thanks for showing me how long to cook the beef for. I blended a onion and a head of garlic and mixed it with the meat. Worked out good cooked good.

[@82222505irene]

Love your Ground Beef Bulgogi.. It taste superlicious and awesome!! I just prepared and done the dish today for lunch. It will be served shortly. I believe my boys will grab up everything! ❤️❤️❤️

[@ralphpadilla2396]

Just made this! Cut recipe in half, added Nongshim noodles + 4eggs! Served 2people!!!!! FIRE!!!!!!!🔥

[@HollyA-cv8lk]

This is sooooooo good!!!! I just made this tonight, my husband and I loved this recipe. So easy. Thank you so much Seonkyoung!!! All your recipes are fantastic.

[@andeanphoto]

What a lovely lady, so original, with the cute accent and the perfect skin. Anyway, I prepared this recipe this evening. I had just about all the ingredients except for the plum extract which I substituted with excellent California grapes. My wife is from Iowa, you know, meat, pork, potatoes, and corn. And, plenty of milk and tons of ice cream. I guess depending on what part of the state you come from. So, this type of food is alien to her. No more! She loved it to the point she said she was going to add more ground beef to her rice. Hahahahahaha... Of course, we both enjoyed it very much and the recipe stays until next time. Thank you very much nice lady. I had a fun time preparing your recipe and my wife gave me a ten out of ten. Keep them coming.

[@NicoThePico]

Love the recipe, but I have a problem, I live in Switzerland and can't find Plum Extract anywhere, checked out all our Asian grocery stores and special grocery stores, but none of them carry Korean products. What can I use as a substitution for the plum extract? Thanks a bunch!

[@surprise5d]

Apricot jam

[@SoftBreadSoft]

Apricot or peach extracts/preserves/jam

[@madameclark3453]

NicoThePico I ordered it on Amazon

[@dawnlewandowski3044]

I substituted mango ginger habanero sauce. I think almost any sweet fruity sauce would work.

[@gilma9022]

When I make bulgogi I add a kiwi or a pear, it adds a lot of flavor.