Easy Korean Fried Chicken Recipe [Fry in 4 mins]

[@CHEFSLABO]

📖PRINT RECIPE (レシピ詳細): onl.bz/3Vyj3mD 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

[@CHEFSLABO]

Thanks for watching!! ご視聴ありがとうございました！！ This recipe is so simple, so delicious, so much calories lol But it's good mate!!👍 Make sure that you don't forget your coke or beer😉 I'll see you in the next one!!! 今回のレシピは、超カンタン、超オイシイ、超カロリー高い (笑)と、 罪悪感の塊のような料理です！！👍 しかし、これが悪魔的な旨さであることはお約束します！ そしてコーラかビールと一緒に食べることを強くオススメします！！😉 大丈夫。ダイエットはいつだって明日から！！ それではまた次回！！

[@Fieshs]

Once I finally get my hands on some kombu no one will stop me from recreating all of your recipes!

[@CHEFSLABO]

Go ahead Fieshs😉 I'm glad that you got kombu!!👍😎

[@Martin-rb4np]

Just find an asian market close to where you live, there's no way they wouldn't be selling it.

[@vampirefox97]

@@Martin-rb4np For some people, Asian markets can be a long ways away. I live in the rural southeastern US and my nearest Asian market is over an hour away from me which makes it unrealistic for me to commonly get stuff like kombu. The best option for me is ordering online.

[@Fieshs]

@@Martin-rb4np You must have a lot more luck than me because only the fifth asian store I went to actually sold some! I finally got some yesterday!

[@ErikISkogen]

Ive made your dishes with and without kombu, but it doesent taste any different?

[@brucetownsend691]

I get extra pleasure seeing your subscriber numbers growing so well knowing that you are here in Sydney. It’s cool that the best and most helpful Japanese cooking channel is from Australia!

[@Anesthesia069]

I buy whole chickens and break them down, so it is good to know this works well with wings, too!

[@ajl8615]

Yummy 😋 Thanks so much for demonstrating my most favorite Korean fry chicken recipe 👍The most popular cuisine in Australia 🙏💕😃

[@CHEFSLABO]

No worries Aileen L!! I love Korean foods too!! Hope you will try it soon👍😉

[@Mah_Na_Mah_Na]

First ...wow, this looks sooo good!

[@CHEFSLABO]

Thanks Ange!! Yeah that was quite tasty😉 I had like 3-4 of them. Really need to think about diet😂

[@buffalotamer]

Ooooh man! I look forward to making this. I’ll have to carry my guests out in a wheelbarrow! I still love how knowledgeable you are!

[@donnieboy123]

Made it on a sandwich and very Delicious. Thank you chef .

[@CHEFSLABO]

That was quick!!😉 I'm glad that you liked it!!👍👍

[@tofura893]

Chef labo UwU is always the best can't wait till you're 1M

[@CHEFSLABO]

Thanks Tofura ~!! I'll keep trying my best for it!!😎👍

[@teresawilliams1865]

Thank you for the recipe Chef! That looks so good 🤤 Have a good day 😉💖

[@CHEFSLABO]

Thanks Teresa!! It's always pleasure to see you here😉 Appreciate for the comment as usual👍

[@teresawilliams1865]

@@CHEFSLABO I love seeing you cook.😉 Have a good week 🤗💖

[@jemmashome]

Fried chicken is my fav 😋 thanks for sharing, much love from Singapore ❤️

[@kencorp1390]

You're branching out to include other dishes from other countries Chef! Thanks for this wonderful recipe of yours! Ü

[@CHEFSLABO]

Thanks Kenneth!! This is my first attempt of making Korean dish, but it was super good!! I really suggest you to try this one!!😉👍

[@mealoftheday2780]

Look delicious, thanks for sharing ❤️❤️

[@IrsanS]

hmm .. learning new things --> only fry chicken for 3.5 minutes at high temp... then let it rest for another 3 minutes .. have you thought to double fry this, after resting ? I bet it will make more crispy.. - and served hot.

[@_Carlos]

Making your karaage recipe again but came here to try the spicy sauce recipe as a dip

[@jackychan2]

Hi Taku san! I’ve noticed you like to use Rice Bran oil for alot of your recipes. Do you recommend this oil over canola or vegetable oil? Love this recipe by the way!

[@CHEFSLABO]

Hi Jacky!! Yeah this is my personal favourite. But nothing wrong with canola or vegetable oil👍 Take it easy my friend!!😎

[@season8458]

Awesome video! Can’t wait to try it!

[@CHEFSLABO]

No worries Season!! I'm sure you'll like it!😉👍

[@blufu8727]

Daaaaamn. Now Im hungry. Also makes me question how much kombu salt he keeps since Videos are almost daily xD or that part is edited in ? heheh

[@CHEFSLABO]

Thanks Bluff!! Actually I use kombu salt everyday for most foods that I cook😎 So I never had enough stock of it 😂😂😂

[@blufu8727]

@@CHEFSLABO Ohhh lmaoo. That's good to know, thank you. xD

[@뚜비-l5i]

치킨은 못참지!!

[@CHEFSLABO]

코멘트 감사합니다! ! 😉👍

[@silvianish4003]

Gonna make it today.

[@CHEFSLABO]

No worries Silvi!! I'm sure you will like it!!😉👍

[@三豐張-y9e]

Thx

[@jayrice5736]

Y'all know that the Chibi Gundams are hungry and this is a good video.

[@clementmonestier3423]

Does any one know what is that portable gas stove and if it is available in EU ? Would love to cook outside like this too :D Anyway this is top level ASMR and inspirational, love your vids

[@charliechan8541]

Hello chef, I want to request Japanese purin 2 ways. Bake ones and non-bake.

[@yu-ey7ub]

라보의 한국 치킨이라니!!! ㅋㅋ

[@speakitright126]

Awesome😋😋

[@seantube15]

Chef san, is there any recommended way to cook rice in a Japanese way? I live in Korea and there are just so many electric rice cookers but it just does not taste like Japanese rice at all.

[@CHEFSLABO]

Hi Sean!! I suppose it's a matter about what type of rice you use. You might need to use Japanese rice 👀 If you already use Japanese rice, and still can't achieve to what's in your memory, maybe The Japanese rice you had before was cooked in clay pot. It might be tricky to get it right, and you need to buy a clay pot which isn't cheap. But there are some videos in KZbin about how to use it. That's all I can think of at this point. If this reply still doesn't help, let me know for more questions!!👍

[@seantube15]

@@CHEFSLABO ありがとうございました！

[@72giddy]

Oh Yum..

[@CHEFSLABO]

Thanks 72giddy😉👍

[@jacksonyu7257]

tried it out! was wondering if theres ways to make the breading a little less soggy? after cooking, it wasn't as crispy crispy.

[@CHEFSLABO]

Hi Jackson!! Would you please check the following to find out where the problems were?👀 -What temperature the oil was? (In the beginning, and during cooking) If the temperature was too low, it might end up soggy. -Did your chicken looked brown when you take it out from the oil? If the chicken wasn't brown yet, cooking bit longer can might solve the problem -Did you go generous with the batter and flour mix? If it didn't coat well, you can even double crumb it to make deeper coating. The thicker the coating, the crunchier the chicken will be. Hope this reply helps😉 If you still have problems, please let me know!👍

[@ajl8615]

請問師父kambu 是kelp 海菜嗎？謝謝感恩🙏🙏

[@vannaandpheapvideos]

thanks for sharing this video I'm new friend here

[@AlbanAwan]

Any recommendations for a non-spicy sauce?

[@whjack9242]

Do you really need Rice flour to make the chicken crispy? All I got is all-purpose flour, would that do?

[@Draumara]

👍👍👍

[@ifaturrohman]

Chef, I can't use sake or mirin something like that in my food, do you have any suggestion to change it with halal version? Thank you so much, love all your content

[@CHEFSLABO]

Hi, Please check the description. There’s FAQ link in there👍

[@ifaturrohman]

@@CHEFSLABO Thank youu for info 😁🥰

[@ПолинаМаканова-ш3я]

Пишу комментарий благодарности и поддержки!♥️

[@ripjames1607]

Who is the music this is pumping me up mad sauce

[@CHEFSLABO]

Hi Rip!! Check the description (on the bottom) I put the BGM detail in there😉👍

[@wagnerwei]

Ow hissashiburi 👍😁🍻

[@CHEFSLABO]

Thanks Wagner😎 Itsumo comment arigatou!!😉👍

[@johirata5638]

🤤

[@CHEFSLABO]

Thanks jo😎👍

[@ma.0019]

昆布と塩を粉末にする機械はなんですか？

[@CHEFSLABO]

まゆさん フードプロセッサーです！ 私が使ってるのはスティックブレンダーのおまけについてくる小型の物で、 大きめのタイプを使うなら上手く材料を粉砕できなかったりするので分量を多めにすると作りやすいです！！

[@ma.0019]

@@CHEFSLABO 返信ありがとうございます！ ハンディチョッパーでやったのですが全然粉末にならなかったので･･･

[@CHEFSLABO]

@@ma.0019 なるほど、確かに昆布のように固い材料はハンディチョッパーだと粉砕するのは難かしいですね。 最悪普通の塩でも結構おいしくできるので、ぜひ試していただけると嬉しいです！！😉

[@ma.0019]

@@CHEFSLABO ありがとうございます！ちなみにバッター液ですが、卵なしでもいけますか？

[@CHEFSLABO]

@@ma.0019 衣の色付きと肉へのくっつきが悪くなるので卵は必要だと思います👍

[@rryoma64]

Hi chef! What ingredient that can replace sake? Because I'm a Muslim. Can't consume any alcoholic beverages. Thanks in advance, chef!

[@brucetownsend691]

Sake starts out with the same amount of alcohol as wine : around 14%. However, like wine, when you cook with it, the alcohol in sake evaporates off so there is none left in the cooked food. If the alcohol were still there, you could taste it. I have a physical intolerance to alcohol but I can eat cooked food prepared with wine or sake in them. I regularly make marinades containing sake and it’s never been a problem. It is never going to make you intoxicated in any way. (Liqueur chocolates are different as they contain liqueurs which have not been heated.)

[@redcomet7916]

Quick question, is it glutinous rice flour or normal rice flour? I cant really tell

[@CHEFSLABO]

Hi Redcomet!! You can use either ones!! Sorry for the late reply!!😉👍

[@redcomet7916]

@@CHEFSLABO thanks for replying man! Ill probably try it out sometime next week!

[@بنتبغداد-ف8ص5ك]

اريد اتابعك على تيك توك إذا كان لديك صفحه تحياتي لك ❤️❤️❤️

[@warroom17]

KFC is usually twice fried.. would the crust be harder if I twice fried it?

[@CHEFSLABO]

You are probably right 12 17!!👍 I tried to develop this recipe as easy as possible, but if you don't mind for taking your time for double frying, it could be crunchier😉👍

[@warroom17]

@@CHEFSLABO Thank you, I did try it and the crust was very crisp and noisy in my head.. But it was delicious, so I will try it too following your recommendation because yours also looks more appetizing

[@yurgang]

다음엔 떡을 튀겨서 치킨과 함께 양념에 버무려 먹는것을 추천한다

[@ChefVicCuisine]

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected my friend! 😀

[@CHEFSLABO]

No worries Chef Vic Cuisine!! Appreciate for the comment my friend👍😉

[@بنتبغداد-ف8ص5ك]

مرحباً هل لديك صفحه على تيك توك ❤️❤

[@CHEFSLABO]

أنا لا أفعل TikTok. أنا آسف 😭 ولكن شكرا لتعليقك! !!