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Пікірлер
@pupp9661 3 сағат бұрын
liked and subscribed <3
@enmukeeenmukee3254 3 сағат бұрын
Tried the 1st one, I actually used barley instead of rice and it came out delicious. Thanks! for sharing.
@oatkungar 23 сағат бұрын
Thank you for the recipe. I've been cooking it wrong all along because I thought this dish is some kind of a stir-fries.
@vagarychen Күн бұрын
Thanks for the recipes!! and congrats for losing weight!! But whats wrong with the salmon skin? Can I still keep it in bento box and freeze for 2 months?
@twitchn676 Күн бұрын
I'm a simple man. I see anything Gundam, I leave a like. Love seeing Z'Gok.
@sonsonbeo7101 Күн бұрын
Are you in Australia cause bluey 😂 and almost everything you use i can see in woolworths which is great 🤣
@hahaajussi Күн бұрын
1. 다진 닭가슴살 370g, 다진 돼지고기 230g,(고기는 지방이 많지 않은것으로 선택) 대파 1대, 물 900ml, 소금 1.8g, 다시마 6g 소주 15ml, 미림 15ml, 간장 80ml, 다진생강/다진마늘 각 4g 넣고 중불로 끓이기(2분마다 섞어주기) 2. 맑은 노란 국물색으로 잘 우러난 뒤에 약불로 5분간 더 끓이기(이후 면과 섞이기 때문에 간이 조금은 짜야함) 3. 라면 삶아(중면쓰면될듯) 국물과 고명(고기/대파/김) 올리고 흡입 내일 만들어봐야겠다
@JOceanLeo 2 күн бұрын
GUNDAN THE BEST!!!
2 күн бұрын
Made a modified version of this recipe, using chicken breast and cooked ham. Your video really helped with the different steps involved, helped me a lot! Recipe turned out delicious, haven’t had such a good fried rice in any restaurant!
@thelenning 2 күн бұрын
it's soooo gooodd!!! Thanks alot for the recipe
@gakon8154 2 күн бұрын
what saucepan are you using? Thank you!
@CatineSkyi 2 күн бұрын
May I ask what would happen if we don't cool before assembly? I thought the heat would kill off everything and make it safe.
@Sly_Mango 2 күн бұрын
Subscribed ❤ thank you
@nphro 2 күн бұрын
Hey! You're Australian now, call them prawns :]
@beab8738 2 күн бұрын
Do you have more accessible alternatives ingredients for the sauce if you're not in asia?
@AlbertStone92 3 күн бұрын
I must have done something wrong. Mine tastes like rice with chicken and scrambled eggs, a dish I can make in much less time. I don't have shrimp or oyster sauce and it may be the key to taste better. I'll try with shrimp once I have it. ありがとうございます!
3 күн бұрын
Niiiiiice
@eganooki4542 3 күн бұрын
保存、解凍、持ち運び時の注意点まで書いてくれててめっちゃ助かる こういう安心安全なレシピ待ってた
@satriyoco9737 4 күн бұрын
my religion (Islam) prohibit ingredients that can cause drunk if taken in large quantities Is there any way to cook this without using mirin and sake?
@CHEFSLABO 4 күн бұрын
Hi!! There's a FAQ link in the description!! You can find the detail in there😉 Thank you for the comment👍
@satriyoco9737 3 күн бұрын
@@CHEFSLABO I've check the link and unfortunately the substitute ingredients are also prohibited. By the way thanks for your response!
@fox_0685 4 күн бұрын
Instant sub. This looks amazing. I’ll be trying this sometime this week to see how this tastes
@robc5768 4 күн бұрын
No Kombu?
@CHEFSLABO 4 күн бұрын
Yeah I tried to be friendly with people who can’t access to it. You can use kombu salt to make it even better😃 (recipe video link is in the description)
@elviramangubat7209 5 күн бұрын
This better than the one I watch earlier, I will try this one
@mr.nuna916 5 күн бұрын
That looks like Tan Tan Men. (Spelling?) But it's my favorite dish at my Ramen spot.
@BerniceTaylor-q7s 5 күн бұрын
Thank you Chef...this is a delicious, easy to prepare meal for a single senior. It will be one of my weekly staples (a winner for sure).
@Imblu95 5 күн бұрын
Can this be made with the normal rice cookers?
@CHEFSLABO 4 күн бұрын
Yes there's nothing special on mine👍 no worries
@Rosh9376 5 күн бұрын
This is fabulous 🙌🏽 so glad I stumbled across this content. I’m going to try some of these recipes. I am so unwell most of the time and I miss meals because it’s just too difficult to prepare and I’m in so much pain. Looking forward to trying a few of these meals. Thank you
@heyitsmeshaz 5 күн бұрын
thanks for the macro breakdown, going to make this! :)
@CHEFSLABO 5 күн бұрын
No worries!! Hope it'll help!!😉👍
@luciep509 5 күн бұрын
Bonjour Merci 🙏🙏🙏pour cette recette délicieuse . Vous avez entièrement raison de privilégier votre santé. Prenez bien soin de vous .
@CHEFSLABO 5 күн бұрын
Merci!! Ouais, parfois je me concentre trop sur KZbin et j'oublie ma santé😅 J'ai réalisé que je devrais me reposer plus souvent 😌
@NunuHsiajennifer 5 күн бұрын
Always love your channel 🇺🇸!💯Japanese Iron chef 👍 hope u share how to make the 和風sushi I ate in 7-11 Japan.
@CHEFSLABO 5 күн бұрын
I'm so glad you mention👍🤣 Yeah I bought that Vic Viper a month ago, and it's on my PC desk as well. Certainly it is the coolest space ship in my opinion too👍
@marilynlegaspi4412 5 күн бұрын
Love this dish 😋🤤😍🥰🤗
@CHEFSLABO 5 күн бұрын
Thanks for the comment!! I'm glad that you liked it!! Hope it'll help making your life a bit easier!!😉
@marilynlegaspi4412 5 күн бұрын
@@CHEFSLABO I’m a big fan of yours. I love your cooking. It’s easy, affordable and your pro tips are the best. I learn a lot from your tips and Japanese cooking. I hope you post a video of mochi donut rings soon 🙏. Your the best chef 🧑🍳
@Anesthesia069 5 күн бұрын
I love fried rice and I always need more protein, so this is perfect!
@CHEFSLABO 5 күн бұрын
I'm glad that you liked it!! Hope it'll help making your life a bit easier!!😉
@ЛюдаИванова-ц8ш 5 күн бұрын
Как всегда, Шеф, просто, но очепь Вкусно! Спасибо Вам! Ждём новых, рецептов! 😊👍👍As always, Chef, simple, but very tasty! Thank you! We are waiting for new recipes!
@CHEFSLABO 5 күн бұрын
Спасибо!! Я постараюсь и дальше делать для вас что-то хорошее 😉👍
@myhomecookingrecipes7839 5 күн бұрын
Wow looking so tasty 🤤🤤🤤 my dear friend
@CHEFSLABO 5 күн бұрын
No worries!! Hope it'll help!!😉👍
@Designguidetv 5 күн бұрын
I always steam my rice for frying, perfect result anytime!
@yELoHQ 5 күн бұрын
Hey you got a new rice cooker! 😁😁😁
@CHEFSLABO 5 күн бұрын
Yeah I got it since 4-5 videos ago cuz my old one was so dirty😅
@gregoryhattenfels7864 5 күн бұрын
Can you show use all the magic trick with the egg ? LOL Well done Sir looks so delicious ,if it wasn't for the prawns but i could pick them out. Thanks Buddy, great work as always stay healthy and safe travels y friend. 😋
@CHEFSLABO 5 күн бұрын
Thanks!! Yeah for the egg trick, I prepare a bowl of whisked egg next to a bowl of whole egg. Otherwise just swap them when my hand covered it👍
@gregoryhattenfels7864 5 күн бұрын
@@CHEFSLABO Hahahaha don't give out all of your editing tricks buddy lol, stay safe and looking forward to your next masterpiece. 😁
@barbaracholak5204 6 күн бұрын
Morning from California USA thanks for sharing your recipe ideas 😋
@CHEFSLABO 5 күн бұрын
Thanks Barbara!! It's getting hot in here in Australia!! Hope you are well too!!👍
@loveu8910 6 күн бұрын
Where you get your rice cooker from? I usually only see the other style rice cooker
@CHEFSLABO 5 күн бұрын
The product link is in the description😃 However it is Amazon Australia. So if you live in other country, search again in your local Amazon to avoid shipping cost👍
@tokyobassist 6 күн бұрын
The food looks great but hell yes to showing off the Vic Viper. That's probably the coolest designed space ship ever and one of the most powerful in gaming. I need to get a model kit one day.
@CHEFSLABO 5 күн бұрын
I'm soooo glad that you mention🤣👍 That Vic Viper is totally my hobby thing, and nothing relevant to the recipe. But I excited so much when I finished building, and couldn't stop to put it in the video😂
@SusanChan 6 күн бұрын
love your recipes, simple but delicious and healthy!
@CHEFSLABO 5 күн бұрын
No worries!! Hope it'll help!!😉👍
@strumminronin 6 күн бұрын
15 min, Japanese, high protein... Is this for real? Thank you!! ❤️🕊️🤘🏻
@strumminronin 6 күн бұрын
Hello RX-78 and the Totoros.
@CHEFSLABO 5 күн бұрын
Haha. Thanks for the cheering for them!!😉 I'll try to keep making good stuff for you 👍
@KB97412 6 күн бұрын
!!!
@buriburizaem0n 6 күн бұрын
I love the low cal high protein diet. Looks good
@CHEFSLABO 5 күн бұрын
Thanks for the comment!! Hope you'll give it a try!!👍
@ぞうさん-c7e 6 күн бұрын
ジャガイモなんか皮剥かないもんな。一応洗いはするが。。。
@A_Toastonawhiteplate 6 күн бұрын
Looks great. ❤
@CHEFSLABO 5 күн бұрын
Thanks!! I'll try to keep making good stuff for you 😉👍
@CHEFSLABO 6 күн бұрын
There are lot more info in the description👀 概要欄にも色々のせてます👀 I've been sick since last week, and now I'm almost recovered. But I realised again that there's nothing more important than health😅 I will have to prioritise my health to keep my wife and daughters financially safe, so I might upload videos a little bit less often. But it doesn't mean I quit!! I will come back more often once I'm ready!! 実は先週から体調を崩していました。。 ようやく復調してきたので2週間前に撮影していた動画がやっと投稿できました。 ほんと、健康より大切なものはないと改めて理解しました😅 今後は健康にもう少し気を遣うため、 そして家族をしっかり守っていくためにも投稿頻度が少し下がるかもしれませんが、決して辞めるわけではありません！ 私KZbin好きなんで、色々と準備が整ったらまたもっと頻度上げていきますので、今後ともぜひ気長にお付き合いください😌
@bosha342 6 күн бұрын
Get well soon! Thank you for your hard work
@CHEFSLABO 5 күн бұрын
@@bosha342 Thanks for the kind words😃
@sunilrathor4932 6 күн бұрын
Happy Birthday orenge, this dish is for you from me 🎉
@TITANICdivision1945Airfroce 6 күн бұрын
Haha, thank you Sunny
@chalermkwantulyasita2127 6 күн бұрын
Thank you Sunny ^__^
@kisyu_jin 6 күн бұрын
元祖はアル中カラカラ。
@PemaSherpa-ft9ue 6 күн бұрын
Nice cooking vedio I like it very much New subscriber 🎉 from India (Sikkim).with lots of love God bless you and ur family
@PemaSherpa-ft9ue 6 күн бұрын
Amazing cooking vedio With lots of love from India(Sikkim)