EASY Korean Fried Chicken Sandwich

[@Stickiest_Man]

I started working in the kitchen when I was fifteen. Hearing the words "wet hand, dry hand" made me visibly smile.

[@redronin8288]

@Noor_Rot1 ima be real with you, nobody fucking asked.

[@1bennyburgess]

​@Noor_Rot1 me too

[@djwaltoaram7052]

​@Noor_Rot1 i started at 2

[@switchpliff]

You guys should compare dick sizes too

[@Vega01]

@@djwaltoaram7052 I started in the womb. Controlled my mom like Remy

[@KPGMatrix]

“Give it sum top” ~ Joshua Weissman

[@CarlosZ34NSM]

This was the comment I was looking for 😂

[@blueblaze6861]

😂

[@Danniwtw]

Hq

[@sinceregrant4619]

😂😂

[@sowhat...]

what does that mean

[@anthonytucker1854]

Will you please start adding the recipe to the description? I hope that you had a great honeymoon.

[@kanaefan372]

he's actually made a similar video (if not, the same) before! just search up "joshua weissman korean fried chicken" and you'll find the thumbnail of the sandwich!

[@anthonytucker1854]

Thanks

[@shay1812]

This is just a clip from his big boy vids

[@anthonytucker1854]

@@shay1812 it is a link to the complete video with the recipe

[@1physics]

I'd say look up a recipe that cooks the chicken for a bit less time and higher temperature cos it looks dry. This is entertaining but not something to follow

[@aRandomMe987]

It's midnight in my timezone right now, you can't do this to me. Now I'll get hungry and can not sleep at all.

[@Ta1ly]

No sleep for you tonight then sorry 😂

[@Joao_BC]

Do you live in Índia China or Rússia by any chance?

[@Brianna58321]

Experiencing this right now. Tempted to make dinner at 2 am now 😭

[@jake_hintz8470]

@@Brianna58321 same

[@matrug0078]

Skill issue

[@purdueswash]

The sexuality keeps ramping up and I am here for it.

[@pabloquinonez8679]

100000% Agreed

[@dariosanchez7699]

Came to post this, someone beat me to it.

[@AWholeVibe96]

I’m a slut for food 🤪🥰 🥹

[@auburn.JoaoDuarte]

And I am unsubscribing, he isn't family friendly 😢😢

[@reardenbentley9622]

@@auburn.JoaoDuarte he never was also didn’t ask

[@GypsyKhi]

The “butt milk” comment and the “give it some top” comment got me 😂

[@moniyanprince62019]

that "oh myyyyy" is the most flawless thing ive ever heard from a professional chef I LOVE IT PAPA❤❤

[@Bleighckques]

He learned that from George Takei

[@savannahm.laurentian1286]

​@@BleighckquesOMG, I was going to say the same thing! Miss that gang.

[@butterbuns4849]

i love when he showed us exactly how to make the sauce with specific measurements and even making sure to callout which spice to use

[@whatcookgoodlook]

If you don’t know the spices, it’s lowkey a skill issue

[@yusinu6642]

he's made a longform video before. Just search up "joshua weissman korean fried chicken" and you should be able to find it

[@mw6524]

@@whatcookgoodlook the unknown one to me looks like ketchup 💀

[@TheQjw]

​@@whatcookgoodlook no its not 💀💀💀💀💀

[@Yenrei]

In order it's brown sugar, garlic, gochujang, ketchup, and honey. Literally in the Korean fried chicken video on this same channel. Sarcasm/laziness is much easier tho, I get it.

[@theseawasangrythatday]

That's what i love about Korean cuisine. Spices, seasonings and sauces in every dish.

[@maximus3294]

respectfully, as a Korean dude, that's not really unique to Korean food 😅

[@theseawasangrythatday]

@@maximus3294 yeah of course, i know. But i love Korean food. Unique and incredibly tasty. Definetely in the top 10 when it comes to all the cuisines.

[@JKJKJKJKJKJKJKJKJKJkJKJKJKJKJ]

한국인보다 한국 요리를 더 잘하는 미국 남자

[@NxVernxual]

thats damn right and remember it

[@nimgetwereter3873]

I have no idea what it is you just said and I am too lazy to translate it

[@franklinbileth]

@@NxVernxual I read this in the most redneck voice I could have imagined

[@JKJKJKJKJKJKJKJKJKJkJKJKJKJKJ]

I said he is American guy who makes Korean food even better than Korean

[@nimgetwereter3873]

@@JKJKJKJKJKJKJKJKJKJkJKJKJKJKJ thanks

[@zombiemanjosh]

From a Josh to a Josh: I will not stop using chicken breasts, but I will stop excluding chicken thighs. Thank you.

[@ichbinkyle]

That’s what I’m sayin🤘🏼

[@snojo44]

From another Josh to a Josh, that’s a good idea.

[@omarmalek8345]

I am not a Josh

[@0kJaymie]

Thighs are just all around 100% better than breasts. It's just fact and I'm sorry you're wrong :(

[@waobm1]

@@0kJaymie😭💀

[@DaAzn]

I’m Korean and I approve this recipe

[@jamiehribar4789]

I'm white and I approve of your use of English.

[@evilteletubby0]

I'm human and I approve of your use of language.

[@conanworld]

Recipie: 1 shredded cabbage Kimchi Green onion(chopped) Mayo Lemon juice salt Salt Mix Now for the sauce peanut butter Ginger garlic paste Hot sauce Oil Marin Soy Rice finishe NOW TAKE A BOWL AND AND PUT IN MILK SALT AND MARINATE MOIST THAIGHS IN IT OVERNIGHT COAT IT WITH CORN STRACH AND FLOUR AND FRY DONT FORGET TO TOAST YOUR BUNS😊

[@daydreamer4407]

Thanks ❤

[@Freirelucass1]

Not all heroes wear capes. Sometimes, all they do is post a recipe on a comments section on KZbin

[@LesEXO2012]

Aw but no the sauce has no peanut butter in it lol 🙂

[@burnedschool]

Wings stop: WRITE THAT DOWN!!! WRITE THAT DOWN!!!

[@richsmart321]

could you share one with us that we could follow the recipe? thanks

[@Kingflorf]

My culinary teacher puts your videos on in class and says your insane ❤

[@matrug0078]

You're

[@Kingflorf]

@@matrug0078 shut up

[@alohatvn]

Looks so delicious 😋 😍

[@red2prism433]

Bro That loop is the cleanest 🔥😎

[@BLACK_MAMBA26]

Oh yes indeed I love “butt milk" 😂

[@saputra423]

This "Oh myyy" was worth gold

[@beastarmy567]

josh: and buttmilk cameraman: oh you mean butter milk Josh: *did i stutter*

[@calliejohnson7508]

😂

[@donu720]

I love these perfect loops!!! Brother the work you put into these shorts is miraculous!! Edit: brothers plural yall got a whole ass crew now!

[@1021Marcy]

Yay! In Korea we have a fast food chain called "Mom's Touch" & they have chicken thigh sandwiches. Way better than Chik-Fil-A

[@savannahm.laurentian1286]

Honestly, your shorts are the only ones worth watching ... OH MY (nod to George Takei).😮Seriously Emmy worthy vids. Thank you!💕

[@OoRakanishuoO]

Just shortened my finger with that nightmare thingie today. Feels nice to sense my heartbeat thru my fingertip, or whatever is still left.

[@Your-Least-Favorite-Stranger]

Its funny because he did that as a joke and I had a slight heart flutter ptsd reaction - you know that feeling very well and recognize the sharp inhale when someone slices themselves on it. Best wishes to your fingertip

[@unimpossible6694]

the chillest and funnyest chef i have ever heard of

[@MiniKitchen_Official]

Soooo yummy 🤤

[@zeniascreativespace3890]

I’m on a fast right now, and paradoxically watching Josh helps as I daydream about what I’m going to cook after I’m done 😂

[@Half_LifeKitty]

F*ck a fast lol

[@sarchlalaith8836]

Full Recipe?

[@of9792]

OH MY GOD THE BEST IDEA EVER just came to me can you pleeeeeeaaaaase make but fancy series

[@Hahah1207]

I’ve never been this early on one of Josh’s videos, just wanna say I love your vids and they really inspired me to start cooking!

[@Choking_Duck]

I'll come back to swe you with thousands of likes

[@JohnHausser]

⬆️ bot

[@Choking_Duck]

@@JohnHausser Me?

[@williamlackey123]

I bet that tastes incredible!

[@ajaimes2014]

That ow made me cringe, cause I know the feeling, but thank f*ck it was a joke 😂

[@jackmackakaheavyguyhaiku545]

Thank you for touting praises of chicken thigh meat. My old landlady made boneless skinless thighs taste just like a piece of Chick-Fil-A. Yum!

[@dblev11011]

Stop advertising chicken thighs! I want them to continue to be cheaper than breasts 😭

[@shuny.9451]

It's the amount of pickles for me! 😋 Heck yeah!

[@DustyOrange]

Just for any of you who don't know, since I've never seen it mentioned in any frying video I've seen: You get little to no splashing if you dip a corner of the chicken first before dropping it in the oil.

[@Soliloquy_lope]

The 'snow makes it feel warmer ' thing is so true though. It's always warmer when it's snowing compared to when it's not.

[@SCP--ey5uo]

This is why Leon Edwards is the most attractive man in history

[@junk-r2b]

Samgyetang is a traditional Korean chicken dish. Chili pepper is not used in traditional Korean food. The most Korean fried chicken is soi garlic fried chicken. Gochujang is not a traditional Korean food ingredient. White kimchi is a traditional kimchi without chili peppers.

[@S0cialCrisis]

This is great, but we really need recipes. Educated guesses are one thing, but it would be nice to confirm the various spices/pastes that are used.

[@bosses9820]

this is just a short...he explains in detail in the longer, usual videos

[@n.c.pictures]

Gotta agree with the noises. That sandwich looks DIVINE

[@userfaster4198]

Why uncle joshua moaning everytime he touch the bread?? Hmmm i think he just do some weird thing using the bred

[@MCVillager461]

You think he's weird, but you know you will come back to his channel.

[@barewithhippie]

“Please stop using chicken breast” but it tastes so good

[@SmallSnailMarie]

But I live chicken breast 😢 it's my favorite...

[@jacobferrera1777]

I live chicken breast too

[@Josh-lq5vl]

People only don't like chicken breast cause lots of people don't know how to cook it properly and they say it's dry cause it's always overcooked but ya know stupid people will stay stupid

[@XreezX]

I love your stuff. But could you do more vegetarian and vegan stuff?

[@Skullei]

"give it some top" beautiful

[@thekrixhna]

I discovered Jeremy's channel last year and subscribed it instantly! Now i always wait for his review before going to movies ❤ Thanks Jeremy!

[@WumpusJones]

Ive never seem a man do a face like that beffore this my first time and it brught joy into my dying soul

[@leonthewise5807]

RECIPE POR FLAVOR!!!😁‼⁉️®️©️❗™️❌

[@alishagulley3296]

Yum god bless

[@verysussy420]

wait... they have burgers in korea?

[@NxVernxual]

they do but they are sexually harassed burgers

[@TheMPERR]

This is a chicken sandwich there is no burger present

[@Smileyshanice]

Yes they do. The they even have chain restaurants for beef and chicken burgers. This pales in comparison to Mom's Touch (Korean chicken burger restaurant)

[@Hl2_Tpal]

this guy is on speed and i love it

[@Negersovs1234]

Butt milk salt and moist thighs - Joshua weissman

[@Beeeazybones]

I bought his cookbook. #1 New York Times bestseller and has a lot of recipes you can't find online. Worth every penny

[@Michael-ex8lk]

Just as a unrelated side note, Kimchi is absolutely amazing to have with bratwurst instead of sauerkraut. Get a nice Dijon mustard to go along with it.

[@fatimajalaldawood9949]

He's cooking with lots of passion

[@HGYT-1]

Team chicken breast 👇

[@DooDooWater9732-n5z]

Yessir

[@JOHNSONWIELKI]

Looks amazing Josh ❤

[@leonthewise5807]

WHAT DOES HE SAY? SOMETHING ASHI?🤔🤨

[@tavo6496]

It’s shirodashi, a pretty common stock used in Korean cooking :)

[@leonthewise5807]

@@tavo6496 COOL!!!😃😋

[@unicornsparkle3945]

The moment you did that tongue thing I instantly thought wow he really does look like Eddie Munson from stranger things😮😏

[@jericho663]

Ima go make this right now

[@mariah-harvey]

I flinched an got the chills at the same time in the beginning of the video! 🤣

[@Chrispy39]

i like this guys humor

[@KaitouEnd.]

if only fast food restaurants were this generous with their pickles god damn.

[@Mratashi]

I love to be chef Like You 😮😮😮

[@ImKeeday]

I’m buying this guys cook book

[@EmilyJelassi]

Yes!! I truly don’t understand why people are obsessed with using chicken breasts. Chicken thighs are SO much better tasting and way more moist! And the thighs are usually cheaper too.

[@CarlosZ34NSM]

Yes I agree!! Chicken thigh is just so tasty and keeps its juices.

[@devanwilliams1127]

A properly brined chicken breast is better for frying. I like thighs better for grilling and pulled chicken. A overnight buttermilk brine will break down the connective tissue and keep it moist.

[@risenfallacy3197]

Dude I almost drooled as soon as this vid started

[@rewthedude]

You got me laughing so hard man thanks.

[@BufferingTurtle]

Josh you should make the sauce hot and more thick so it stays crispy

[@acr2517]

Don’t take me wrong that looks delicious but this is like a 9 step recipe with a decent amount of ingredients I would not describe this as easy

[@jamesmcluvlee]

Colonel Sanders great grandson with another banger

[@gramsxg2297]

This dude is like the CoryxKenshin of KZbinr chefs. 😂😂 His editing is too energetic. 😅😅

[@tomerlandson2524]

that fake cut on the mandolin made me shiver... Had that happen to me mid service once and fuck me that still gives me ptsd sometimes xD

[@thorax_lean4747]

beautiful in a british accent

[@jacobturner9767]

Really hope this is in your cookbook. Just ordered a copy last night

[@Radignostic]

bro some of us have had bad mandolin accidents lol that shit had my thumb tweakin

[@junk-r2b]

Traditional Korean cuisine does not use red pepper at all. Even now, there are many more types of Korean food that do not contain red pepper. Your mistaken idea that adding red pepper will make it Korean is a big problem.

[@ClairFingus]

That Loop is more clean then his oven

[@maximewallerand405]

He is in itself an audio meme factory.

[@oo0l4ch0oo2]

Josh is the master!😂

[@Culinary_Nerds]

I have yet to see a recipe here. I checked the description. Nothing. I need this and I need it now!!!! From what I could see in the sauce pot it was: Brown sugar Garlic or ginger Gojujang Ketchup? Honey Someone tell me where I can find this please.

[@dongwax]

That mandolin bit got me good

[@cephalopod1138]

you look like my math teacher, but less aggressive and less pissed off

[@kotopiu4694]

Ure the man! Keep up with the good content ❤

[@rachael8078]

I love/hate chicken breast. I use it for soups mostly. I love the thigh!

[@Vanilla_Baker44]

So much effort...

[@bigrayy]

That mandoline joke was messed up!! I winced at first!

[@kinochan4715]

Korean Approved ✅

[@joannaazar7396]

Good Job 👍🏻

[@RAQUELMAvila-xi7rj]

Love it yummy

[@katiedonner9331]

This is awesome ❤

[@namdevpawar3300]

Joshua Weissman: "Sauce is Everything"😤 Spicy food lovers: True words bro😂😂

[@JacobHillSBD]

The only lasting impact the Fushigi has on my life is a video Weird Al made where he uses a “Mysterious Floating Orb”, only to reveal that it’s a ladle, declare “Soup’s on” and then stick that ladle into an empty pot.

[@jellyalvaro9052]

Could you please list the ingredients? And also, there's no buttermilk available in my area, what can I use instead? (Yes I tried using yogurt, adding lime to milk, but guess it isn't the same thing)

[@Rio15421]

He went all zarbon with that “oh my”

[@mr_shishir07]

The way he said "Ooh my" is crazy 😅

[@AnthonySkubic]

The George Takei Oh my is wonderful