Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)

[@lindsayrobinson2144]

You boys have it worked out, killing it ;)

[@MotoristCY]

Yia sas guys from Cyprus. Lovely recipe, hope your channel grows!

[@TheSash222]

Hey boy’s love your videos…… what is your charcoal called and where do you get it from? Cheers guys.

[@feechlamanna676]

you guys have got it going on!!! well done pethi mou ❤

[@jamesdeller-smith7604]

MATE everything about this is ❤ i need, i want, i need, i want!

[@kefiandkreas]

Thanks James! It was fantastic we enjoyed it! Hope you give it a try one day :) Appreciate the comment 🙏

[@petestilve6710]

Great vid as always guys!!!! I got on to the coal cooking only 18 months ago and most of my meals are Greek which my missus loves too!

[@pyrobandicoot5383]

Antoni is getting thin. Needs more souvlaki haha. Looking good man

[@qrez2196]

I love how you scratch him up little bit to get that final heat on the lamb. Good job boythessssss xx

[@kefiandkreas]

Always have to do a bit of mixing and scratching 🤣

[@JohnKaponi1974]

Bravo leventes you know you are legends in north London. Καλό Πάσχα!!!

[@kefiandkreas]

Yiasou John! Haha that's awesome. Glad you guys are enjoying the content! Hope you had a great easter :)

[@jacquelineargirou3159]

Yum, sending this to my family to cook for Greek Easter

[@kefiandkreas]

Yiasou Jacqueline! Hope your family got it sorted for you 😜

[@goranlovrinovic6713]

You guys are awesome love your work and that is one quality spit you have there. Can you please can you tell where you got that from cheers an looking forward to your next video.

[@Patatovski]

Love your vids boys Keep em coming please

[@m-m8835]

Another amazing recipe. Top work guys.

[@νότια-γ2μ]

Looks perfect,bravo 👌👌👏👏👏👏👏👏

[@88Seabass88-n5n]

Yeah that looks killa. I’m going to try it this Sunday for Greek Paska.

[@kefiandkreas]

Hope it turned out great!

[@dougjoha]

YUM!!! Definitely going to give this a try. Thanks boys!

[@kefiandkreas]

Hope you enjoy! Our pleasure :)

[@joepsaila2837]

You guys are the best cheers 👍

[@kefiandkreas]

Appreciate the support :)

[@ChristianDimitriadis]

This is thw one I been waiting for thank u boys

[@kefiandkreas]

No worries brother!

[@ChristianDimitriadis]

@@kefiandkreas Lamb gyros next 🙏🏽 the chicken one is amazing I did it last week.

[@chellamanella]

This looks so good

[@kefiandkreas]

Thanks so much! ❤️

[@samperras]

Smashed it

[@kangaroonationalist877]

Ill try this next time i have souvla. Please provide more recipe marainades for lamb souvla and pork souvlakia. It would be great if you can provide 2 or 3 different marindes for both. Ive tried the one you did with the pork souvlaki. It was beautifil but u demand more ! We need some more options

[@calypso4718]

Yia sas. Thanks for your video. Could you share information on where you got your foukou from?

[@arikammas7149]

What souvla do you guys have? Love the video

[@b1gr1211]

You boys are weapons! Immediately subscribed. Boys please tell me where u bought that rotisserie from? I will go and order straight away. One comment I read said your from London? You lads sound like Greek Aussies hard lol Legends!

[@1dreo]

Where/how did you guys get this custom foukou? Have seen that spirally thing a few times, bloody genius

[@adnanavdic3896]

Hey guys awesome vid. Where did you get your spit / bbq combo? it's a nice bit of kit

[@marino_cy]

Yia sas mankes! Kali oreksi apo kypro 😋

[@kefiandkreas]

❤️

[@TheGreekstyle]

Πεινάω 😋

[@kefiandkreas]

χαχαχα ❤️

[@marley84]

What liquid are you using to start a fire? Is it without gasoline? 😊

[@jferrie1]

Fark reee just xisi everywhere

[@johnperidis8013]

Morning Boys, Can you let me know where you purchased the Souvla from?

[@gilesrobinson4725]

What grill are you using

[@louisd8259]

is your Souvla from the boys at Grill Philosophy in Greece?

[@Grillphilosophy]

Yes, it is our grill amber.q A. They are good friends of ours and they' re doing fantastic job

[@louisd8259]

@@Grillphilosophy I follow your channel and love your Grill!

[@Grillphilosophy]

Thank you very much, happy grilling my friend​@@louisd8259

[@louisd8259]

@@Grillphilosophy ευχαριστώ, καλό ψήσιμο σε όλους

[@kefiandkreas]

Yep it is :) Mallioras brothers at amberq.gr @Grillphilosophy ❤️

[@michaelwillis4090]

Χριστός Ανέστης, can you please link the spit you use in your videos?

[@kefiandkreas]

Αληθώς ανέστη φιλε μας! The spit is from the Mallioras brothers at amberq.gr

[@Gk-uw8pj]

Nicko what happen to your Greek accent?... bothes yous don't baste it while yous cook...? I was always tought to do that

[@AK.47.92]

can i hire you guys for easter??

[@kefiandkreas]

Yiasou mate, haha sorry we were booked out 😉 Hope you had a great easter!

[@TZIGIS]

Στην υγεια σας ρε αλάνια …

[@kefiandkreas]

όπα ❤️🍻

[@tom199077]

All good but pieces far to big. Coocks better when are a bit smaller. These are kleftico size. But the rest of what you did is good

[@notoslivikos7171]

skip the oil, onions and garlic and will be perfect😁😁😁😉😉

[@kefiandkreas]

We love the olive oil but yep agree will be perfect ❤️😜

[@NpgSymboL]

You gotta mix it up a little mate. Life’s more fun trying different things

[@eliassays]

I’m sure your cooking is better than your Greek.

[@kefiandkreas]

Our cooking and videos are definitely better but don't worry we are getting there :) Thanks so much for your comment hope you have a great day! ❤️

[@PVSAutomotive]

Boythes do you have instagram?

[@georgegiannopouloscamarozl1028]

Bullshit

[@kefiandkreas]

Na it honestly was beautiful! Thanks so much for your comment George, hope you have a great rest of the day! Happy grilling 😁

[@phasevinylclassics]

There is always one malaka that can't help himself...