Slow Roasted Greek Lamb Kleftiko that will MELT in your mouth!

[@terryturbina3626]

Bravo re munga! This is also how I do whole lamb shoulder roasts Killaaaaa !!!

[@nikolopaa]

Yiasou re Terry! Great minds think alike 😉 ❤️

[@1nlillatiger]

I cooked it yesterday for Greek Easter Absolutely delicious !!!! Even people who don't like lamb ate it!!! Super easy just followed your directions!!!! Thank you so much!!! More videos of your cooking please!!!!

[@nikolopaa]

Glad you liked it!! Thanks for letting me know 🙏 hope you had a great Easter!

[@nicktsoukalas1002]

My wife has cooked this twice since she first saw this video ❤❤❤

[@nikolopaa]

That’s the best ❤️

[@K_A421]

Bravo 👏🏼 Looks delicious! I’ll make this for Sunday dinner! 👍🏼👏🏼😋 THANKS!

[@OzFurphy]

Great Recipe, I don't think you mentioned the temperature you had the oven at?

[@chellamanella]

This looks next level. Blooooody beautiful

[@nikolopaa]

Tastes next level too 😉

[@hoooristoryofahumblehondac5515]

Cuzzin , U da Man Yassu Was simple easy to follow , keep up the Great Work

[@tonikogorkowy]

WHOA! Looks amazing!

[@antmoore9664]

Nice recipes vre 🥳

[@jacqui_ohh]

Looks delicious 😍💙😋

[@gerganageleva9439]

Beautiful! Great!❤

[@nikolopaa]

Thank you! 😊

[@athanaciocoutsogiannis1947]

Jristos Anesti ¡ Excelent . i will prepare very soon

[@nikolopaa]

Alithos anesti 🙏 let me know how you go 😃

[@abihamid7465]

Beautiful…

[@jokester5812]

What temperature should i put the oven to????

[@francisbrown9976]

Thought I was the only person who missed that?

[@T3RM1N8R_1]

175°c fan forced

[@nonickname5242]

Bloody beautiful mate 😉

[@nikolopaa]

You say it perfectly 😉

[@lorrainedaglis9139]

Can you use leg of lamb?

[@KaleidoscopesAndCoffee]

Will make this for my hubby's bday

[@nikolopaa]

Hope you enjoy 😃

[@KurdoMedes]

Looks really fantastic, thank you for the recipe. Just a question, can it be with the beef meat with same formula as well? regards...

[@jerryrichter9550]

can i use a whole whole of lamb instead of cutting it into chunks?

[@Lulusnotreadyforthis]

You sure can - my dad always uses a whole cut, shoulder or leg

[@vickivee2434]

Hello. What temp have you got the oven at?

[@nikolopaa]

Hey Vicki! 175 degrees Celsius - fan forced :)

[@stephenstrzelec3196]

What temperature do you have the oven? Fan forced or conventional oven?

[@T3RM1N8R_1]

175°c fan forced

[@kittyrose4155]

Where did you purchase the dish?

[@nikolopaa]

It’s the Scanpan classic roasting dish. Bought it from kitchen warehouse online but if you google it you should be able to find it at your preferred retailer. Can be used in the oven and on the gas top stove, which is cool 😃

[@kittyrose4155]

@@nikolopaa Thank you

[@twinflamegirl9901]

I made this a few months ago and it was amaaaaazing!!! My butcher refused to sell me lamb neck so he gave me lamb neck (which worked beautifully tbh). Yum. This is such a good dish!!!

[@gerardkelly5272]

Why not give the oven temp ?

[@T3RM1N8R_1]

175° c fan forced

[@mikedinadis2654]

You forgot it’s bloody beautiful man 😜

[@nikolopaa]

😜 😉 😉

[@kalencwil3924]

Cup of olive oil. Might try a quarter cup just to coat the ingredients. The fat from the lamb will render and release fat juice anyway