Slow Roasted Greek Lamb Kleftiko that will MELT in your mouth!

[@terryturbina3626]

Bravo re munga! This is also how I do whole lamb shoulder roasts Killaaaaa !!!

[@nikolopaa]

Yiasou re Terry! Great minds think alike 😉 ❤️

[@1nlillatiger]

I cooked it yesterday for Greek Easter Absolutely delicious !!!! Even people who don't like lamb ate it!!! Super easy just followed your directions!!!! Thank you so much!!! More videos of your cooking please!!!!

[@nikolopaa]

Glad you liked it!! Thanks for letting me know 🙏 hope you had a great Easter!

[@K_A421]

Bravo 👏🏼 Looks delicious! I’ll make this for Sunday dinner! 👍🏼👏🏼😋 THANKS!

[@chellamanella]

This looks next level. Blooooody beautiful

[@nikolopaa]

Tastes next level too 😉

[@antmoore9664]

Nice recipes vre 🥳

[@nicktsoukalas1002]

My wife has cooked this twice since she first saw this video ❤❤❤

[@nikolopaa]

That’s the best ❤️

[@tonikogorkowy]

WHOA! Looks amazing!

[@athanaciocoutsogiannis1947]

Jristos Anesti ¡ Excelent . i will prepare very soon

[@nikolopaa]

Alithos anesti 🙏 let me know how you go 😃

[@jacqui_ohh]

Looks delicious 😍💙😋

[@gerganageleva9439]

Beautiful! Great!❤

[@nikolopaa]

Thank you! 😊

[@hoooristoryofahumblehondac5515]

Cuzzin , U da Man Yassu Was simple easy to follow , keep up the Great Work

[@KaleidoscopesAndCoffee]

Will make this for my hubby's bday

[@nikolopaa]

Hope you enjoy 😃

[@KurdoMedes]

Looks really fantastic, thank you for the recipe. Just a question, can it be with the beef meat with same formula as well? regards...

[@nonickname5242]

Bloody beautiful mate 😉

[@nikolopaa]

You say it perfectly 😉

[@jokester5812]

What temperature should i put the oven to????

[@francisbrown9976]

Thought I was the only person who missed that?

[@abihamid7465]

Beautiful…

[@jerryrichter9550]

can i use a whole whole of lamb instead of cutting it into chunks?

[@lorrainedaglis9139]

Can you use leg of lamb?

[@stephenstrzelec3196]

What temperature do you have the oven? Fan forced or conventional oven?

[@vickivee2434]

Hello. What temp have you got the oven at?

[@nikolopaa]

Hey Vicki! 175 degrees Celsius - fan forced :)

[@kalencwil3924]

Cup of olive oil. Might try a quarter cup just to coat the ingredients. The fat from the lamb will render and release fat juice anyway

[@kittyrose4155]

Where did you purchase the dish?

[@nikolopaa]

It’s the Scanpan classic roasting dish. Bought it from kitchen warehouse online but if you google it you should be able to find it at your preferred retailer. Can be used in the oven and on the gas top stove, which is cool 😃

[@kittyrose4155]

@@nikolopaa Thank you

[@twinflamegirl9901]

I made this a few months ago and it was amaaaaazing!!! My butcher refused to sell me lamb neck so he gave me lamb neck (which worked beautifully tbh). Yum. This is such a good dish!!!

[@mikedinadis2654]

You forgot it’s bloody beautiful man 😜

[@nikolopaa]

😜 😉 😉