Easy Lasagna Recipe with Bechamel Sauce

There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :))
Directions for the filling
Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on)
Ingredients for lasagne recipe
For the Béchamel Sauce
3 tbs. flour
3 cups milk
50 g (1/2 stick) butter
1 tsp. Salt
A pinch of black pepper
For the Lasagna
170 g (10 pieces) no-boil lasagna noodles
100 g (3.5 oz) shredded mozzarella
300 g (10 oz) ground beef
1 carrot (grated)
2 tomatoes (grated)
1 onion (minced)
1 tbs. tomato paste
2 tsp. Salt
A pinch of black pepper
4 tbs. olive oil
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[@hanalalalala5510]

I did this tonight but with ground chicken and it was delicious, I also added spinach and red pepper to the meat. Thank you for your recipes!

[@easyturkishrecipes]

amayrani gomez Thank you!

[@wakarimashita100]

amayrani gomez

[@zenyastrologo9961]

amayrani gomez chikenwsweerandsourswee5andsuourchiken

[@eleonorapliatsikas4629]

Dough for spinach

[@oyuntuyatumursukh1379]

amayrani gomez hello booiiiii like this comment now!

[@mangaipillai1485]

I tried this for the first time, wow it turn out so well tt all at home were.impress. thank you so much for the recipe. - just a note i did not add the carrots but it was so gd.. 👍🏼👍🏼

[@fakeappellation7343]

I tried adding bechamel sauce to my lasagna last night and it was a success. It's hard to describe how the bechamel sauce mixes with the bolognese sauce. It makes for a perfect lasagna. I'm always going to do add bechamel sauce to my lasagnas from now on :)

[@trublgrl]

I haven't tried it, but I think that carrot in the ground beef is brilliant! Adds dietary fiber, vitamins, and sweetness without really changing the texture of the beef. So clever.

[@shamimfatima9801]

This bechemel sauce recipe is brilliant. I turn to it everytime I make lasagna.

[@anacarolinaayres2487]

thank you very much, finally a short and easy how to lasagna video. will try it out tonight :)

[@rivenmain2175]

you know whats up :)

[@vincenzosplate]

OMG. Perfect lasagna😍😋

[@alisaid_28]

Hi friend your cooking looks delicious and special 😊

[@theUrbanJoe]

Had something quite similar at South Coast Plaza years ago. This is definitely a very good lasagna! They would top with a ladle of marinara or meat sauce and grated parm/reggiano

[@IMRad4JC]

This looks both yummy AND easy! Gonna try it this week--thanks so much!

[@LukicFamilyAdventures]

Omg i just tried it my husband love it so much ,thank for very easy yet so delicious recipe and instruction

[@OZTutoh]

If you find the top of the lasagne burns too quickly in the oven, place a sheet of foil over the top until the sides start to cook, then remove it to bake the top again.

[@kathjacquier1134]

Most Aussies do also grated zucchini and it’s yum!!

[@4.nafisah72]

Wow!Thank you so much this tasted delicious and it wasn't complicated at all because ur instructions and measurements were clear😋👌

[@mariatocande5950]

as if

[@eshal.jahan.4487]

Exactly

[@marye5437]

I have seen different recipes and almost nobody puts bechamel sauce on the lasagna, however, I have added it in some times as other ingredient and it has given very good taste and smoothness. People from different countries like food from other cultures and I don't see nothing wrong with that. International cuisine is a good way to join people and cultures. Thanks for post your recipe.

[@HAIRHOLIC_1]

Marye that’s probably because you’ve watched the italoamerican version of lasagna which consist of ricotta. But the authentic Italian Lasagna is made with bechamel sauce!!

[@erregi4946]

Actually lasagna is good even without bechamel, but you have to make more of a good Bolognese sauce to replace the bechamel

[@HAIRHOLIC_1]

Erre Gi anyone makes it in a different way, but the authentic Italian version consists of bechamelle sauce and Bolognese

[@erregi4946]

@@HAIRHOLIC_1 yes, i'm not trying to give the original recipe, I'm Italian, I don't even use Parmigiano but Gavoi, It is stronger but very good

[@HAIRHOLIC_1]

Erre Gi anche io 😊🙋‍♀️

[@andreapiras9422]

I'm Italian and I have to admit that the variant represented in the video (because the sauce does not perfectly respect the traditional ragù, which has many regional variations also in Italy), it seems in general really good.

[@kennycooper294]

you are from Italy? do they use bechamel instead of ricotta?

[@MsTrohTibiDoh]

Best one I've tried so far :)

[@momoffour70]

Thanks

[@fadwachanel7873]

i never make lasagne before and today i make it and everyone love and my husband his really surprised thank u love u guys

[@almuzcakes4418]

Thank you for this delicious lasagna recipe i followed the instructions and my lasagna came out awesome and delicious 😋 it was my first time cooking lasagna and boom it was delicious 😋

[@fatimahzahraahmadi6150]

omg thank you.. i watched many videos ' how to make lasagna' and all of them were very Detailed and difficult to understand, but this was really easy to understand and it look really yami too.

[@sabeelm9]

When you closed the pot the first time (when it was just mince and onion only), how long until you added other ingredients? And also was the heat on high?

[@Gozyization]

This is the best video I've seen. Clear concise visual instructions. Thank you..

[@raufiyya4444]

Not the best vedio!!!! :|

[@c_farther5208]

Lasagna looked like a great recipe, so delicious. Well done. I feel hungry now.

[@mamaleysvlog]

this was awesome very simple step and very clear thanks for sharing

[@leighschannel6496]

Thank you for sharing your recipe.. it's helps me a lot.. I did it now. So yummy and tasty..

[@Chefs-kitchen]

Always nice to see other peoples recipe for lasagne ! This looks good , but then I am a chef and appreciate a good recipe ! Like the ones on my cooking channel

[@Dallas76JJ]

I'm back. I made it and I'm eating it now. Delicious. Thanks

[@pangkaji]

Always brown your meat first before adding the onion. Doing the opposite will cause you meat to never brown. It will just steam in the moisture of the onions.

[@qtpa2tbeauty]

I ALWAYS brown my onions and/or bell pepper while browning my meat and it browns perfectly every time...it does not steam. Not once in my 30 years of cooking has my meat steamed because I browned my meat at the same time as the onions. EVER. Not saying it doesn't happen just saying I've never experienced it. And I'm sure if it happens the water will evaporate and the meat will eventually brown.

[@mikeyh1111]

I always brown my meat in a seperate pan to the veg and then toss them together.

[@Diana-xm1dm]

Well, the proof is in the video. The meat looks brown to me!!!

[@elizabethgeigy4037]

Actually I always do onions first then meat and THEN I cover it with flour and flatten it out as pancake letting it brown on either side.

[@teekotrain6845]

That is a very good observation

[@MOALGSAT]

Looks mouth watering, but I like riccota cheese in mine, I guess I can do both! I've never tried this version, but I think I might give it a try! Thanks a lot!

[@MiguelAlvarezAdams]

Thats a perfect built and cooked lasagna

[@frodenberg]

this is FAB. I add a touch af fresh grated nutmeg to béchamel. Just a touch! (my swiss mom in laws secret) the amount of meat to sauce is key. I was alway too haevy on the meat side and separated the béchamel for the meat. Your way ROCKS. THANKS!!!!

[@Metsada007]

what do you mean by separate the meat from the sauce?

[@frodenberg]

Metsada007 hi there I make lasagna with meat sauce and béchamel, but i always separated them; a layer of meat then a layer of béchamel. By mixing the two and keeping them on the light side it really improved the overall texture and feel in the mouth. Somehow lighter and more enjoyable flavor wise. Sorry to take so long to answer. I just returned to this video after many months. Bon appetite.

[@oumadam1071]

Our favourite recipe! Always a success. I now double the ingredients (and add some oregano to the bolognese sauce )cause there is never some left for me hhhhh. Thank you

[@hinarehman7785]

Looks yummy did you boil the lasagna sheets or not.

[@rachelwel12345]

Loved this short video for it's simplicity. Tried making too 🤩👍

[@unarinetshiambara5038]

I tried this same recipe at home and the lasagna turned up to be delicious

[@gladysworld6452]

Thank you for sharing ! I honestly found something easy I can say it was made simple !!! I did exactly as you said looks good and taste good yay

[@andreanadrean3390]

Just tried it . Really amazing wow🤩

[@derradi8327]

The best ever recipe for DOGS ! Are you kidding , I laughed to tears once I started watching this DOGS mixture prep , you name it ! shame to call it Lasagna !

[@ShuffleHerci]

those perfectly fittin lasagne sheets are so satisfying ... :D oh, and a great recipe, of course. i use grated carrots, too.

[@erinjoy2376]

Those are best lasagna sheets !!! I always use them

[@jamesavdelis6610]

Can you use a lb. of regular uncooked lasagna & add 30 ounces of cold water & extend the cooking time by 15 minutes?

[@fdc2023]

Were they uncooked sheets of lasagne???

[@reemnaeem2832]

Its an amazing recipie

[@spookea9275]

Mhmmm... I tried this with my family and it tastes DELICIOUS! The pasta was a bit hard but it was still very good!

[@comespeaktome]

Try making the sauce a bit more watery, adding stock. It will help the pasta to cook.

[@dinapaneris2268]

Joe dispensa

[@ayeshachand6942]

Use semi boiled pasta so that it will be soft nd tastes yumm.

[@davidgm1000]

@@ayeshachand6942 Guessing you used the kinda pasta that needs to be parboiled beforehand. Use brand Barilla - cooks from scratch in 15 - 20 mins (gas mark 6 or 7 (200 / 220C) with purrfect results each 'n every time (or so the cats say:).

[@fatemate5888]

Good evening ETR:) I made my lasagna as i followed your steps. It was delicious, but i think it was lacking tomatoes. If i put more tomatoes wont it be sour?

[@carollynch8319]

I too found this recipe lacking the tomatoes and garlic normally used in Italian cooking. I use several cloves of minced garlic with the onions. As for tomatoes I add more tomatoes and about half to one teaspoon of sugar to the sauce to counteract acidity.

[@frodenberg]

I love the ratio of béchamel to sauce. And I love your approach. Simple and DELICIOUS! Thanks so much. I come back to this video time after time just because i enjoy it.

[@bokhari14]

TURKY 🇵🇰 Pakistan loves your cooking and your ppl un-conditionally

[@Lubna.J]

It looks amazing...i must try it

[@jettylevy7658]

thank you again for all the receipes keep on sending them

[@reemnaeem2832]

I made it n it was too delicious

[@888resto7]

my friends if you are going to make lasagna and you use pre-cooked pasta , you will never never never get a real taste of lasagna i have been cooking in a italian restaurant for 35 yrs with the best chefs you could ever imagine do not give them pre-cooked pasta

[@geronimofamily5622]

I like your cookware. Can you please tell me the brand?

[@rajeskaran4167]

Lasagna sheet just put or need to boil?

[@halamalki7609]

Same question

[@ggsgddhhdhd5119]

love the way u cook

[@camiro9526]

did you cooked the pasta or was it raw when u layered it?

[@kristybutterfield3737]

Making it now! So excited

[@hartleydavidson7316]

I like to chop the gratted carrot so it’s even finer. Good way of getting kids to eat veges without knowing. I also add grated+chopped zuchninni

[@Katrinabuttles827]

Cooking this right now

[@rahmajamal1054]

DALAGANG PILIPINA how did it turn out

[@karablevins8302]

Thank you. I just made it and it's delicious.

[@Greyswyndir]

Beautiful looking finished product. Nice job man!

[@deth82vlog]

Thank you for sharing your ideas, later

[@agentvenom2104]

I double it because its so good

[@Dallas76JJ]

I gonna do this right now.

[@magdajablon3460]

thank you, it was delicious

[@AntosSh]

Thank you...Le donne turke sono brave a fare ogni cosa in cucina da dolci e salatti...🍒🍇🍓🍩🍮🍕🍤Sono anche bellissime..

[@SA-xi2jx]

I love this it helped me so much thanks for the recipe

[@johnbalogna803]

Looks good. BTW to all the haters they offered a recipe they never stated they were your "dietician." Make it and enjoy it or move the on. Holly crap to get this much hate mail over a simple recipe only proves folks have too much time on their hands

[@ellanjanjayikum9025]

Deliciousss tipppppppp Thanks

[@agentvenom2104]

This is so yummy

[@asgharnikoorokh7126]

Great. I love this; looks delicious 👌

[@alhghina]

٦٦٦٧٧ع لذل>□□♤¡♡]008765>5|3\~~~`•°•••°°°•☆☆!!!!-'خخخخخععععغاللااااااتاوةةةةةةةةةةةةةووااوتوتوو ويضض

[@shirinehamuth558]

my favorite

[@yasso6254]

wonderful thank u very much I was making dinner for my girlfriend and it was so tasty thank u very much

[@gabbyslife4965]

What kind of dough and cheese are you using?

[@julietbitangcolbitangcol5746]

thanks ur video so big help for me.

[@nininini6851]

I like last scene of every recipe... when u dish out ur recipe and eat...:)***

[@hsiriwenz6028]

Do u let the pasta boil first?

[@irfanarizvi9410]

Was that lasagnao noodle cooked or uncooked plz telll

[@TheAmberdane]

I love this recipe!

[@victoriavictory8605]

I will give a trial to day

[@mpokanniesvlog320]

This is the way how i make Lasagna 😊

[@norahkamal8903]

Do i have to boil the lasagna or not ?

[@IBA108]

do we need to boil the sheets or not?

[@whitneyskitchen5984]

Best video ever doing it tomorrow

[@Animelover-fz4gx]

Sarap nmn.

[@noxolo_n_msibi2261]

Thank you.

[@johnfitzgerald3463]

Do u not boil the lasagne sheets ?

[@nahidkhan3970]

lovely....thnxxx....very well explained

[@afnanahmed6703]

macarona bachamel Its a traditional dish in Egypt🇪🇬🇪🇬❤❤❤

[@omojohn4522]

This is very nice, thanks

[@monishh3]

Where do you buy your pot from??

[@Diana-xm1dm]

When do you add the garlic?

[@shanama858]

May i know which country beef do u use.. ? Is it veal or what..?

[@shanama858]

May i know u baked in electric or gas oven..?

[@yuenrw]

can you tomatoe sauce instead of tomatoes?

[@JesusIsGod747]

Yes ofc

[@CameshaCamz]

Simple and nice. Love it!

[@gardeniagorgeous4232]

Yes please please do a video about eskander kabob. None of the restaurants I go to make it well!

[@easyturkishrecipes]

Great idea! We ll make it soon .)

[@mouniramimi3779]

+Easy Turkish Recipes ta

[@علاءرحيمعلاءرحيم-ل9ز]

+Easy Turkish Recipes في العالم العربي والإسلامي. في

[@karidesana8977]

iskender kebap* wtf is eskander kabob?

[@gardeniagorgeous4232]

+Zopir eskander kabob=iskender kebap No need to be rude 🙄😒

[@c0283]

Thanks For the recipe

[@arthurnejarjr.9849]

thanks to this recipe

[@5577-x3l]

I love it so so so so much

[@chumbum90]

Hai.. May I know what type of flour did u used? In my country there's variety type of flour.. is it wheat flour or corn flour? Please answer.. thanks alot😊

[@ramlanawab1489]

All purpose flour

[@chumbum90]

@@ramlanawab1489 thanks alot 💕

[@ramlanawab1489]

@@chumbum90 Np :)

[@jirahmae]

How much flour is in it cause it doesn’t look like it’s 3 tbsp ???