EASY Lemon Cream Cheese Dump Cake Recipe | QUICK Cheese Danish in a Pan!

[@abcjerilee]

I think I just found my next dessert! Thanks Ryan!

[@RyanPerlmanCooks]

Thanks for watching! I’m glad you enjoyed it! ☺️

[@kathycorso7302]

Looks delicious, thank you

[@RyanPerlmanCooks]

Glad you enjoyed!

[@alicecarmona4005]

I wonder how it would taste if you blended the lemon filling with room temperature cream cheese. I'll just have to try this both ways! ❤

[@RyanPerlmanCooks]

I think that would come out way better honestly! I didn’t mind the cream cheese how I did it in terms of taste, but I definitely think it could’ve been done better. If you try it, definitely let me know how you like it! Thanks for watching ☺️

[@lindaredden9198]

melt the butter and pour it !!!!

[@AngelRose43]

Hi Ryan. Thank you for sharing this recipe. I can't wait to make it. It looks yummy!

[@RyanPerlmanCooks]

Thank you for watching! Let me know how you like it when you make it! ☺️

[@ruthannschulenberg2117]

This looks delicious, will definitely try it.

[@RyanPerlmanCooks]

So happy you enjoyed it! Let me know how yours comes out. Thanks for watching! ☺️

[@jainthomas6223]

Yup, I'm Hooked on watching your videos now...... and i think adding your kiddos in your videos add an extra smile to us fans out here in KZbin land. 👍

[@RyanPerlmanCooks]

No kiddos for us yet! Just Jackson and Nala for now ☺️ thank you so much for watching!❤️

[@jainthomas6223]

Well, that's who I actually meant, your 🐶 and 🐈. I have 3 dogs, 6 cats , two birds, and two sulcata tortoise. Have a Great Week. I'm sure I'll be binge watching all your videos this week. I'll try not to comment on all of them.

[@RyanPerlmanCooks]

@@jainthomas6223 I love the comments!! Please keep doing it 😂

[@RyanPerlmanCooks]

@@jainthomas6223 hope you have a great week too!

[@jerrycallender-qm7zr]

Greetings from Tucson, Arizona. I was grating the butter, in my mind, when you were cutting it up.

[@sally3938]

Try whipping the cream cheese with the filling 😋

[@Cookathome.Christina]

Wow, looks delicious 😋

[@RyanPerlmanCooks]

It was!! I think it has some room for improvement but it was definitely one I’d make again! I’m so happy you enjoyed it and thanks for watching! ☺️

[@deborahlgoble3178]

I’m no good at baking and don’t have much time to spare so thank you so very much for this recipe!!!! Sending much love to you and Jackson ❤❤❤

[@gabennett6675]

I will try this, but I will whip the cream cheese & use a lemon cake mix. I bet it will be delicious served warm with a scoop of ice cream.

[@RyanPerlmanCooks]

That’s a great idea! Let me know how it comes out!

[@ceceosborn176]

If you freeze the butter you could grate it and get real even coverage

[@joyceedwards9652]

I love citrus too!!!

[@sojourn1544]

Really good video. Looks great!! I was wondering if maybe a person could whip the cream cheese just a little then sort of swirl it into the lemon filling. Not mix it. But swirl it threw out. That sure does look delicious!!!!!!

[@RyanPerlmanCooks]

I’m sure you could!! You’d definitely have to let it soften at room temp for a bit before trying it but I’m sure it would come out great!

[@lindascearce3426]

oh love Jackson

[@RyanPerlmanCooks]

Thank you!! He’s the best helper in the kitchen 😍

[@shellyodonnell7924]

I'd be tempted to add a can of blueberry pie filling on top of the lemon.

[@RyanPerlmanCooks]

That sounds like a GREAT idea, I think I have next weeks idea now 😉 thanks for watching! ☺️

[@PatriciaKeel-ig9ni]

I made my first dump cake a few days ago. I have watched several videos about dump cakes . When they use cream cheese, they say to use whipped cream cheese. Maybe it melts better.

[@RyanPerlmanCooks]

That’s very good to know! I’m not upset with how this one came out, it’s actually still quite delicious but I will definitely try whipped cream cheese the next time. Thanks for watching ☺️

[@NancySackina]

Ur recipes look fabulous,u just need to speed it up a bit and have everything to go when u assemble the recipe...🤗

[@RyanPerlmanCooks]

@@NancySackina I appreciate the input! Thank you for watching and commenting ☺️

[@maryellenalexander4622]

you're doing great Ryan. 👍

[@RyanPerlmanCooks]

@@maryellenalexander4622 thank you so much!❤️ thanks for watching! Miss you a ton I hope you’re doing well!

[@sharonromer6606]

I'll have to try.

[@LoriDunbar-on9nl]

You should mix your cream cheese with an egg. It will melt and mix better.

[@RyanPerlmanCooks]

Thanks for the tip! Do you use a whole egg or just the yolk or just the white?

[@LoriDunbar-on9nl]

@@RyanPerlmanCooks A medium size whole egg, should do it, with 8 oz cream cheese. While we are at it, maybe put some store bought lemon curd, with your filing. I happen to love lemon! Let us know it turns out?

[@Tobywedinikki]

Lori do you use a mixer n room temp cream cheese n egg?

[@LoriDunbar-on9nl]

@@Tobywedinikki It's a small amount. Room temp cream cheese ,and same for egg. You should be able to mix together. However if you double the cake then 2 8oz cheese with eggs you could use a hand mixer. Happy Baking!!!

[@Tobywedinikki]

@@LoriDunbar-on9nl thank you so much.

[@marthasamuelson2742]

Yummy!!!

[@Emme999]

I bet it would turn out great in a slow cooker

[@RyanPerlmanCooks]

Yes! Definitely would! A rice cooker would work too!

[@LauraFaircloth-l3x]

I can’t wait to meet Jackson 🐶

[@RyanPerlmanCooks]

He’s the best little helper in the kitchen! Except when he tries to steal ingredients 🫣

[@joanngardella8256]

Temperature and cooking g time?

[@mariovaquero2409]

How is that butter still intact? It still looks good i love lemon curd!!

[@kathydurbin437]

I love lemon. I think I'd use a lemon cake mix as well. Looks fantastic. Thanks for sharing.

[@RyanPerlmanCooks]

I was so torn whether to use lemon or yellow cake mix! If you make it with lemon, let me know how you like it! Thanks for watching ☺️

[@terrymatsusaki9032]

What temperature to bake it and how long? 30-49 min?

[@annapugh2222]

Is Jackson a setter?❤🐾

[@RyanPerlmanCooks]

English springer spaniel!

[@ClaudiaJPacheco-n5z]

Do you think softening the cheese first would help? I made a cherry cream cheese dump cake b4 and the same thing happened.

[@RyanPerlmanCooks]

Someone else commented and said they used whipped cream cheese and mixed it with an egg first. I haven’t tried this yet but I think it would help! I’m going to be making a new dump cake each week so the next time I make one with cream cheese i’m going to try it! Thanks for watching ☺️

[@Alicia-BG]

If you like lemon/lime desserts look up the recipe for "Corn Flakes lemon freeze" (It's from 1969 I think) 😋 I make it with limes instead of lemons. You'll LOVE it 😊😊😊😊

[@RyanPerlmanCooks]

I will definitely check that out!! Thanks for watching ☺️

[@Alicia-BG]

@@RyanPerlmanCooks it's my favorite dessert ever since I was a little kid and I'm 50 now 😆

[@lorraine5083]

Alicia I can’t find this recipe & now you’ve got me determined to try it. Could you help me get recipe???? Thanks💕

[@Alicia-BG]

@@lorraine5083 the problem is that KZbin doesn't allow to post links. Let me see how I can help you with the words you need to put in your search engine so that it comes up. If not, I can type here the one I made, I made a few changes but nothing significant.

[@Alicia-BG]

@@RyanPerlmanCooks read my comment to Lorraine. You can go too and screenshot it.

[@billie381]

Oven temperature and bake time please??

[@vickiephilpitt7697]

You could do the same with cherry pie filling and end up with the cherry cheese Danish. For that matter, drained crushed pineapple & cream cheese might also work. I thought about the grater with the butter. However, make sure the butter is frozen if you use the grater. 😊😋

[@RyanPerlmanCooks]

That’s a great point about freezing the butter! I am 100% going to experiment with a few more fruit fillings over the next few weeks! Thanks for watching and commenting! ☺️❤️

[@vickiephilpitt7697]

@RyanPerlmanCooks I've been thinking about the cream cheese. Perhaps if it was softer and whipped to a more spreadable consistency, it might work better. Gee, I think I'll try it in the morning. 😀

[@RyanPerlmanCooks]

@@vickiephilpitt7697 I’ve had a few comments mentioning to use whipped cream cheese and whisk it together with an egg and then pour it on top! I haven’t had a chance to try it yet but that’s going to be what I try next time

[@lisatunstall652]

How long is the cook time

[@RyanPerlmanCooks]

40-45 minutes should be good at 350F!

[@robbieberta]

you don't grease your dish? could you use a lemon cake mix?

[@lorraine5083]

Thanks for great recipe… I love lemon desserts. Invite me over to make this for me & I swear I won’t complain about your dog or technique 🤣😂😂😂😂❤️

[@RyanPerlmanCooks]

LMAO 😂😂😂 you’ve got a deal! Thanks for watching ☺️❤️

[@sislertx]

U dont suck at baking..u just need practice!!! My first yeast bread was literally a rock...i started baking in about 3 or 4th grade..MY MOM COULD NOT COOK...IMAGINE IF YOUR BEST DISH WAS FRIED LIVER AND ONIONS...LOL..ITS MY.COMFORT FOOD...ANYWAY..im pushing 80..only thing left for me that i want to make is a souffle. Savory one and sweet...i IMAGINE it will take me about 10 goes to get it right...I BEST GET IN THAT GOAL. JUST KEEP TRYING...TO THIS DAY MY SOURDOUGH...WHILE GOOD CAN IMPROVE..AND I TRY ABOUT 2 TIMES A WEEK..I WILL SAY I AM NOW ON A SOURDOUGH DRIED CHERRY KICK AND EAT ABOUT A LOAF A DAY IF I COULD. I THINK WHAT I LOVE ABOUT MODERN BAKING IS READY MADE PIE CRUSTS..BUT U DONT JUST UNWRAP AND USE. PEOPLE RAVE AT MY CHERRY PIES...HERE IS MY FAST AND EASY RECIPE. ONE CAN CHERRY FILLING...THREE CANS CHERRY ONLY DRAINED...ALMOND FLOVOEING ABOUT A CAP FULL . ALITTLE OVER WONT HURT...FEW SHAKES OF SALT..ABOUT HALF CUP SUGAR...NOT REALLY.NEEDED BUT I DO IT ANYWAY...AND THOSE WONDERFUL PIE CRUSTS. I HATED DOING PIE CRUSTS SO MUCH I WOULD DO ABOUT 12 AT A TIME AND FREEZE THEM..I USED THE BUTTERMILK METHOD..BEST AND EASIEST OUT THERE..BUT I DO LOVE THE READY MADE NOW... AND WHEN U MAKE A PIE CRUST AND A TOP LAYER COVERING..ALWAYS WAYS ALWAYS SWIPE WITH EGG WASH AND THEN USE SUGAR IN THE RAW...REALLY WOWS PEOPLE SOME HOW..SERIOSLY..PEOPLE THING YOUR A GENIUS IN THE KITCHEN... DO A VIDEO ON MEMES CHERRY PIE...AND SHARE THE JOY..

[@sislertx]

Meme is my grandma great grandma name..not a "meme"...u.can see my confusion at that word...and took me forever to find the origions of it long ago...and now...i cant remember..getting old is NO JOKE..

[@RyanPerlmanCooks]

😂😂 thank you for the kind words! I will definitely give your advice a try!! Thank you so much for watching!☺️

[@kims1941]

It would probably taste much better after being chilled in the fridge, and it should be stored in the fridge due to the cream cheese.

[@RyanPerlmanCooks]

Yes! I tried mine both cold and reheated. I actually preferred it reheated. But it was honestly REALLY good both ways

[@sharonromer6606]

👍

[@victorrocha6959]

You forgot the temperature please.😱🔥

[@lindac077]

Temperature please!

[@RyanPerlmanCooks]

Sorry! Should be 350F or 180C :)

[@Phyllyps-Levine]

Seriously no rubber spatula dude?

[@aswathythayil6346]

😍😍🥰🥰😍🥰💞💞🌞🌞✨✨

[@RyanPerlmanCooks]

So glad you liked it! Thanks for watching!☺️

[@milome305]

That cake looks like was not completely cooked. On top I saw pieces of butter, inside pieces of cream cheese. NO,NO. Whipped cream cheese next time , or mix cream cheese with 1 egg, make it creamy , and then put it on top. But never in chunks. But thanks for the idea

[@RyanPerlmanCooks]

No butter was left on top, I assure you! Someone else mentioned that idea with whipped cream cheese and I’m definitely going to try that next time! Thanks for watching and commenting ☺️❤️

[@bonnieg8356]

I ALWAYS cook with my animals in the room. For the love of god, if you don’t like REAL cooks, don’t watch!

[@RyanPerlmanCooks]

Preach!! Thanks for watching Bonnie! 😊

[@lindaroper2654]

Not another cook that has an animal in the kitchen and pick it up by the food🤦 I hope you washed your hands.

[@RyanPerlmanCooks]

Of course I did. Jackson only gets pets when the cooking is done

[@carolynsopko1061]

Gotta try it ! Yum -350 ‘ for about 45 minutes ?? I would sprinkle confectioner sugar on after cooling to make it prettier -Thx -gotta make it !

[@RyanPerlmanCooks]

@@carolynsopko1061 yes about 45 minutes! Technically it should be done around 35 minutes but bc I had to add the extra butter on top it took a little longer! The confectioners sugar sounds like a GREAT idea, let me know how you like it! Thanks for watching ☺️

[@lifeinlowercase]

@@RyanPerlmanCooksthat looks delicious! precious pup! you are in your kitchen not theirs and cooking for yourself and your family not them…you do not have to explain yourself. hope to see more of Jackson!

[@debbieduplisea1809]

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