Easy Maple Cinnamon Roasted Butternut Squash

[@kellychesley3011]

You do a great job teaching others how to do your recipes and cooking tips. Thank you

[@patrickschardt7724]

I agree. Some videos are short, some are longer… as long as they need be

[@sherryperry3524]

I literally just cut them in half and turn flesh side down on a sheet pan and put in the oven until tender. Then the flesh scoops right out. Easy peasy!!

[@comesitatmytable9044]

That sounds very easy, indeed. Thank you so much for the feedback.

[@deborahhunt7448]

This recipe looks yummy! I'm going to try it for our Thanksgiving meal! Thank you!😊

[@nitaonstad9965]

We do the same, then turn them over and put butter, brown sugar and cinnamon in them and finish roasting. So easy to scrape them out as they are so tender. So moist and tender. I wouldn't have the strength to cut them like Tom has to make all those cuts and peel them. I love watching Tom and Melissa!

[@GradeBmoviefan]

I have roasted butternut squash and acorn squash seeds. I loved them both! Yum. ~Sharon from Florida

[@jogordon8105]

I just found your channel, yesterday, and have been pretty much binge watching. I love your recipes, and the patience and detail that you exhibit is much appreciated. Seasoned cooks and novice alike can benefit from your teaching style. I bet your students adored y'all! Hugs to you both from a sister in Christ.

[@eilidhaylee9519]

I do a shortcut, and buy the frozen butternut squash. Love the stuff, savory or sweet.

[@joanneisser5320]

You guys do a great job together. I love every recipe you have put out there so far. Keep cooking!!

[@Salmomlox]

That is a really nice story you shared about Ashley and providing you with the Butternut Squash. 🥰 I always told myself you are such a natural at teaching, and here I find out you were once a teacher. I bet your students just loved you. Hearing about Ashley and all she does as a grown adult, Mom, BeeKeeper and homeschool teacher, really makes you proud. 🥰 My appologies, I always say Hello Tom and Melissa in the beginning, however I was so excited about Ashley. Chef Jean Pierre has a wonderful Butternut Squash Bisque soup and a regular Butternut Squash Soup. This is a recipe I will definitely try. Thank you so much for sharing this recipe and the tips and tricks. Have an awesome day. 🌞🌞😋😋

[@comesitatmytable9044]

Ashely is a great school success story. We are very proud of her. She is a remarkable young lady and a wonderful wife and mother. Thank you so much for watching our video. We really do appreciate it.

[@PeppersMom]

As with pumpkins, I cut them in half lengthwise, scrape them clean, rub the inside and edges with olive oil and salt them a bit. Then I lay them on a baking sheet facedown and bake them. When they come out, you can scoop them from the "shell" and puree them for soups.

[@chardonOH78]

I just wanted to say thank you for your videos and recipes. I had never had butternut squash before until last year. Someone who was invited to our Thanksgiving brought a ready to heat up premade version from the store. I don't know what all was in it but it was nasty! So boldly after seeing your video I attempted this and took it to my family gathering. Everyone ate it up! Thank you for going slow and taking it step by step in your videos so that those of us that do not know what we are doing can follow along and be successful with our dishes. If you taught in school the way you cook in your video, I am sure you were very good at your job. I had a teacher many years ago that was that way and I still talk about him to people today. Thanks again!

[@sheilafoster6383]

Looking forward to your holiday recipes can’t wait. Sitting on the edge of the couch. Love your cooking…

[@sandramcnichol540]

I am definitely going to try this. It will be the first time for me

[@beckymiller128]

My mother-in-law used to fry butternut squash,kind of like frying potatoes. We absolutely loved it.

[@fromthehouseoffoodcritics708]

441 like 👍 I am so happy that you found very interesting and delicious healthy recipe 😋❤️👍

[@LoisRay-lq1ks]

Every single recipe you do is wonderful. You are such a great "teacher" !! Thank you for sharing.. God Bless you both 🥰

[@SW01]

I am so happy I found you two! Love your information and your recipes!❤. Very doable. 🤗

[@antoinettegraves62]

I look forward to each video. Show us what you do with turnip greens. Please.

[@comesitatmytable9044]

Thank you for the suggestion. We really appreciate that you've watched.

[@russpeterson1918]

We grow our own and just love it! Our fav way is a medley of carrots, brussel sprouts and squash. Olive oil and ‘natures seasonings’. Baked the same as you.

[@carolbaughan8768]

I wash the squash, split them in half length wise. On parchment paper and bake 350 for an hour. Scoop out the seeds. Scoop out the squash. Delish.

[@comesitatmytable9044]

Sounds good, too! Thank you so much for watching.

[@reneescarborough2499]

That really looks delicious 😋 I found y’all last week and just love your videos. May God continue to bless your channel. Appreciate y’all from South Alabama.

[@dianehoskins8722]

I can tell you must have been a wonderful teacher! What a gift you have in sharing knowledge & confidence! The world needs much more of this. Even as adults, we’re still learning. We never know it all! Bless you for giving yourself to others. ❤️

[@Laura-fj2ks]

Oh my gosh !! I love butternut squash .. my hubby being from Cuba he loves Cuban red beans with butternut squash in it.. I love it just boiled with butter but I’ll have to try this ❤❤.. thank y’all so much

[@PBoudreaux-k2u]

The butternut squash soup on a cold winter day is very good

[@zullo3529]

Looks very yummy! Thanks Tom and Melissa

[@comesitatmytable9044]

You're so welcome. We appreciate it so much.

[@normatavernier1822]

Thank you for sharing another yummy looking recipe. 😋

[@alex.is.here.]

I cut mine in half, length ways de seed it then cut out the flesh leaving about 1 cm all around the skin, I pan fry the cubed flesh, with bacon and oinion capiscums and pre cooked rice, with a little nutmeg , I then put it all back in the shell, make a mustard sauce and pour over then put it in the oven, covered, until shell is cooked, If I am roasting it, I leave the skin on, cut it in rounds ( removing seeds as we go) place on baking paper with a little oil, and seasoning of choice and just roast as it,

[@divalei5368]

My son and I have recently started watching your videos here in Hawaii. He said that he enjoys your videos because you're a great teacher. We make sure we check out your videos every evening. Good work!

[@cjcj6945]

This will be on the table for Thanksgiving dinner! Thank you for another tasty recipe!👍😋

[@zinnialady5153]

Thank you for sharing this recipe. Just bought a butternut squash at the farmstand recently.

[@pamelabryant2283]

Great recipe! Thank you 😊

[@dihasmail]

Hi Tom and Melissa I watch all the time but because I'm sight impaired macular degeneration I don't type much. However Google lets me talk and it types. Just wanted to tell you I poked holes with a nail in my butternut squash and I throw it in the oven and when it's all done I scooped it it's so much easier so fast and I do love it and thanks for this recipe you guys are just the best. Keep those videos coming I watch them all the time

[@debslinker8718]

I am so happy that I found you. Very interesting and easy to understand.

[@comesitatmytable9044]

We are so very happy to have you watching. Thank you so much.

[@Laura-fj2ks]

I’ve been with y’all from the beginning .. it’s so amazing to see how ur channel is growing .. every time I watch ur video you’ve grown by the thousands 🥰🥰🥰 I love it 👏🏼👏🏼 Congratulations.. almost 50 thousand subscribers 🙌🏼🙌🏼🙌🏼❤️❤️❤️

[@roymavistanner8399]

This is exactly the way I roast my Butternut Squash. I just add a bit of butter after they've come out of the oven. I grew Butternut Squash a couple of years ago in one of my little raised beds. It was a fun experience to watch them grow. I learned about the female and male flowers and how to 'self-pollinate' the female flowers with a Cutip. I got about 30+ squash from 5 plants by the time I harvested them all! I gave several away to anyone that wanted a couple! Since they're winter squash they hold very well in a cool, dry spot, and I still had perfectly good squash a year later!! I never grew them again, but it was an interesting experiment! :) ~~M~~

[@comesitatmytable9044]

That butter tip is worth remembering! Our friend grew hers to keep critters out of her garden and she said it was successful. Thank you so much for watching our channel. We really appreciate it.

[@johnturlington250]

Super Recipe. I will try this this weekend! God's love, John

[@sandratagaban5541]

Butternut squash soup is one of our winter time favorites. I use a can of coconut milk besides the broth and add a pinch of curry powder.

[@bridgetloveless669]

My mother made butternut squash pies. After that, we ditched the pumpkin pies.

[@lindaoneill6323]

Yes I've eaten it. I didn't think I'd like it so I just kept cooking & buttering & cooking till it was almost too soft or so I thought & OMG I'm in love with butternut squash. OMG l couldn't believe how l liked it. I'm 73 & didn't try it till I was 70. Still can't believe something that delicious was out there & l hadn't tried it. Big loss for me. Your recipe looks delicious.

[@peter-fuppe-fuchs]

That's seems yummy 😋🤤🤤🤤

[@gloriacotten6024]

I roast these squash and acorn squash as well by this same recipe and it is delicious. I roast them in my convection oven which crisps them on the outside as the maple syrup caramelizes. I also roast them a little hotter at 425. They are so so good! I roast cut up sweet potatoes the same way but without the maple syrup. Thanks for sharing all these recipes. I love listening to your loving banter snd watching you cook!

[@carolO22]

Will definitely be making this!! We have a couple of butternut squash from our garden, this recipe will be a great fall treat 🤗😋

[@cindythompson1805]

Butter nut squash soup is my favorite soup but I usually buy it from a restaurant. I’d love to try making it as well. I like all types of squash. Acorn squash is good as well.

[@lindahunley-ge6ml]

Hi Tom and Melissa! I have no idea, what Squash tastes like, since I haven’t tried it. But your recipe, looks good. So I’m going to make, a small batch of it, and I hope I like like it 😊 Thank you, for sharing your recipe, with us ❤

[@christainmusic1652]

I love watching your videos.Tom, and Melissa, are wonderful to watch.I love your recipes.

[@sammyhakimvlogs5608]

This Easy Maple Cinnamon Roasted Butternut Squash recipe looks so delicious 😋 Mr. Tom.

[@paulalauterbach8065]

My favorite squash growing up

[@thomastommy1192]

This does look delicious. Tell the young lady that is a great tip about the raccoons. Does that trick keep squirrels out of the garden? They are deveals, lol. Many thumbs up to your video. Stay well & safe guys. God bless you.

[@miabeia3117]

Thanks! I’m making one tonight!

[@aanuyate1]

This sounds like a great recipe. Thanka for sharing

[@marydonnelly5107]

You can roast the seeds just like pumpkin seeds. They're delicious.

[@dolliemaesone]

These look so yummy ! I may try one thanks so much Tom and Melissa God Bless

[@gerristory4440]

Love butternut squash. One of my favorite fall things. I just cooked one right before I saw your video. Thank you ❤

[@JeffreyBullock-z8j]

As a person from KY love your video what part of KY do live County? I was born in Paris KY know living in Tx

[@gretchenramsey9918]

Boy do I wish I’d seen this video before I tried tackling one of them monsters! I just bought my second one today! Thank you for the timely video!

[@JoyceClendening]

I love butternut squash. I haven’t roasted it but will definitely give this a try. Thank you!

[@debbiewood13103]

Thanks for sharing.

[@suzanneleonard5485]

I love winter squash. One you should really try is Delicata or sweet dumpling squash. The rind is totally edible. It is super sweet and absolutely delicious.

[@comesitatmytable9044]

YES, indeed!

[@busybee4436]

Butternut squash isn't my fave squash. But your recipe and the delicious- looking end results make me want to really try this. I'll bet I'll really like it!

[@debracowan2346]

I’ve never had butternut squash but I have had acorn and buttercup and I also just half them , remove the innards and roast them in the oven!

[@sandrateets647]

I would like to know who and what you taught because you are a GREAT teacher!

[@zm8741]

Thanks . I just found your channel and like to tryouts your recipes soon. I subscribed it lovely channel . I like your best recipes and methods.love from London

[@TheInquisitiveFarmwife]

I am new to your channel…. Found you yesterday searching a different recipe, likely will be tagging you in me trying that recipe…now I am watching more and more videos…. You sucked me in with butternut…. Love butternut squash!!!

[@johnkern43]

thank you for pronouncing surp correctly. My students have lost all command of the English language.

[@sharonlocke9096]

What is surp???😂

[@russgare6523]

Wow this takes me back to my childhood my mom would make that for Thanksgiving

[@comesitatmytable9044]

We hope you can enjoy it soon! Thank you so much for watching.

[@gloriacotten6183]

This looks like a good recipe and I look forward to trying it. I cook butternut squash in a similar way but without the maple syrup. (Great addition!!) i also cook mine in my convection oven. The circulating air makes the outside crisp and the inside soft like a marshmallow. Delicious!

[@brendalamson2493]

🎉❤😊 thanks for sharing.

[@SuperDenise128]

"It's just a butternut squash. It's not a monster"...LOL.... In my mind I'm thinking: "Attack of the Killer Squash"...Loved that line...

[@jmarcos1008]

I've never been a fan of butternut squash, although I would love to give this recipe a try, I think I would really love it this way. Thank you.

[@comesitatmytable9044]

Hope you enjoy it. We think it's really nice prepared this way. Thank you so much for watching our video.

[@jerrykeenan3557]

Thanks

[@stephaniesosna8213]

Yes, you can roast the seeds just like pumpkin seeds & enjoy 💞😁

[@joshuarush5762]

Mmmm yummy

[@maryschoen9914]

Oh my gosh I am going to do this thank you !

[@comesitatmytable9044]

It’s such a tasty dish. We think you will love it!

[@dawnrosch8861]

Hi guys I simply love listening to you and your wife…I originally grew up in North East Pa on the outskirts of the Poconos and I really don’t like the maple flavor…my question is could I use honey instead?

[@michaelreid8857]

As a Canadian, it pains me to say yes you can. Also a mixture of melted Butter, Cinnamon and Brown Sugar, would work. 😩🙄 You do realize the hard work it is to make Maple Syrup, don’t you?🤔

[@dawnrosch8861]

Yes I do….they make all around where I grew up….it takes a lot of time putting the drains in and collecting sap and boiling it down….it truly is a long process

[@marensims8620]

Just cut the squash in half script out the seed place on a cookie sheet and bake it with butter and bacon yummy

[@MichealMcIntyre-uq5hh]

We used to boil them, mash 'um up, and add butter......good eatin'. You can also make them like a sweet potato casserole with brown sugar, cinnamon, etc. P.S. Don't forget the mini marshmallows on top!

[@michaelreid8857]

Tom, My favourite way of preparing Acorn Squash, is to cut it in half and clean it. I then coat the open flesh with Olive Oil and drop a small dob of real butter in the middle. Then I sprinkle a generous shake, of Seasoned Salt. Bake at 400F for about 50 minutes until tender. After 25 minutes, start basting them on the inside, about every 10-15 minutes to keep from drying out. You could adapt that to the ButterNut Squash easy by coating cubes with melted butter and oil, easily. Let me know if you try this on one of your two remaining squashes! And let me also know if you have any ideas for variations or improvements! Thanks for another great idea. BTW I’m doing your chicken stuffing casserole this week

[@comesitatmytable9044]

Thank you so much for the wonderful, detailed information. We really appreciate that you've shared it for everyone, too. It's so nice to have you watching our video.

[@michaelreid8857]

@@comesitatmytable9044 my pleasure let me know if you try it please and what you think. I’m certain that it will work in other types of squash

[@aprilwaters2246]

I use melted butter in place of oil, I don't keep maple syrup so I use honey ( just a heaping tablespon) and a tsp to a tbls (depending how sweet you like it) brown sugar. Everything else is the same.

[@comesitatmytable9044]

This turned out so nice. We really enjoy it. Thank you very much for sharing your tips and for watching our channel. Have a lovely evening.

[@BrianJoslyn]

I like your method much more than my mothers! My mom just cuts them in half from stem to bottom. Then she removes the inside stuff and I believe she just adds some butter and bakes it. After it's out of the oven she scoops out the squash into a serving bowl. Would you say using sea salt in this recipe would be a good alternative?

[@deehodge5947]

I like it made like i make my sweet potatoes...so good😊😊

[@tjjackson3281]

My hubby and I love your channel. Hes currently making this and I don't see a temperature setting. Did I miss it?

[@dawnrosch8861]

I have another question… could you pre boil them and then finish roasting them?

[@michaelreid8857]

I’m fairly certain that would work Just don’t over cook them!

[@TheSheltiegirl]

Can you please tell me about your pealer ? I have my moms old old old one. Believe or not it is still sharp. I love yours, its bigger and looks easier to use.

[@Miata822]

Was very nice, served it with pork chops and was well received.

[@carolynross7301]

do you have a recipe for a butter nut squash soup? if so please share sometime in the future. thanks friends.

[@SuperDenise128]

I LOVE butternut squash. Roast it in the oven...low and slow.

[@susanmarlenehawkinsgilliam4348]

I simply DO NOT peel it; but, cut them in half, remove seeds, put brown sugar and butter and/or your maple syrup or any other things in where the seeds were and bake it until tender. If you want, you can open oven while the squash is baking and dip your brush in the liquid and baste the whole top with it. So easy and delicious and much easier. Eat with a spoon right in the hull.

[@adelduvenhage8802]

On how high tempr in the oven?

[@eriscarmodossantosdefranca5528]

I will give you a tip: boil it for five minuts you'll cut it more easily....from São Paulo, Brasil. 🎉🎉🎉

[@brianhinton364]

Our family likes to use butter nut squash to make pies. It tastes a lot like pumpkin, just not quite as strong.

[@lilaudrey8]

What do they taste like?

[@Jane_Dow]

Does Butternut Squash taste anything like Acorn Squash ??

[@gerrimattison5291]

Real VT maple syrup! Yea

[@abudhabig0ld]

What< no brown sugar?

[@comesitatmytable9044]

Not this time but I guess you could if you wanted. We thought it was delicious without it, though.

[@monique6805]

😋😋😋

[@comesitatmytable9044]

Thanks! They are quite delicious!

[@bethheffernan6492]

Sweet potato fries! ❤❤

[@TheSheltiegirl]

I was wondering when you were see that piece that you droped and pick it up. Lolol i kepted saying, "maybe now he will see it". Lololol i like talking to you.

[@zinbtamazight134]

🌲👍

[@annzar1]

I roast my butternut squash with Brussel sprouts.

[@treesa1507]

I've never had butternut squash but I'm gonna try this recipe. What kind of a teacher was you?

[@comesitatmytable9044]

Tom taught fifth grade for most of his teaching career. His kids loved him. He was a great teacher and his teaching skills shine through in his videos, I think.

[@treesa1507]

@@comesitatmytable9044 I really enjoy his videos. You can tell he was a teacher. I can see his stupid really liking him

[@jimmycanuck5340]

Using the proper knife will make the job easier. Shorter wider blade with blade slightly curved so that you can rock it. Looks like you were using some kind of carving knife.

[@debsa-nonymous]

well, for goodness' sake! Tonight for dinner, I made roasted butternut squash and carrots with feta and honey. I'm just sitting back scrolling my subs and find this! Next time! lol